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    Product: Sub

    Updated: March 12, 2024 11:40 AM
    We ordered a cheesesteak 9 Mar (delivered after 1p.m.) that was covered with cheese whiz. Approx 8 hrs later for me, 9 hrs later for my husband, both of us became extremely nauseous, followed by vomiting and diarrhea. Also experienced cramps and an overall horrible feeling. I... See More wasn't able to finish my half of the sub, too much whiz for me, but my husband finished his...hence most likely the reason his symptoms lasted hrs well beyond mine. We checked with other family who we had eaten with at a different restaurant same day. None of them were sick, and this is the only other place we had eaten from earlier in the day. Unfortunately, we do not live in the Fairfax area, and the original packaging was left in the hotel trash can. I've noticed multiple restaurants in the area reporting illnesses. Please check on this restaurant, there are people out here with compromised immune systems, everybody can't get thru everything the same way. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    362


    Bought Turkey pepperoni from publix in GA. Had left it out overnight on accident but put it back in the fridge the next morning. Ate a few pieces for lunch. 2 hours later had hourly vomiting, and non stop nausea for the rest of the night. vomiting... See More finally subsided around 8 am the next morning. (boars head turkey pepperoni) | Symptoms: Nausea, Vomiting See Less
    305


    Report date: Mar 8, 2024
    9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
    - comments: 3-301. 11(b) observed a male food handler plating ready-to-eat food (tomatoes, cheese) with his bare hands. Instructed never to allow bare-hand contact with any ready-to-eat... See More foods. Instead, the food handlers must use food-grade disposable gloves. Spoons or tongs to handle all ready-to-eat foods. Priority violation. Citation issued 7-38-010.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: 4-601. 11(a) observed a black substance dripping onto the ice located on the ice maker part in the ice machine used for human consumption. Instructed to discard ice and clean and sanitize the entire ice machine. Priority foundation. Citation issued 7-38-005.

    25. Consumer advisory provided for raw/undercooked food
    - comments: 3-603. 11 observed no consumer advisory disclosure and reminder on the menu for all items that can ordered undercooked or raw (eggs). Instructed to provide a consumer advisory disclosure and reminder on the physical and board menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.

    36. Thermometers provided & accurate
    - comments: 4-302. 12 observed no metal stem thermometer on site properly to take food temperatures of cold and hot foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.

    46. Gloves used properly
    - comments: 3-304. 15(b-d) observed food handlers not using food-grade disposable gloves to handle ready-to-eat foods. Instructed to train all food handlers on proper glove use.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed floors with accumulated food and grease debris located under the flattop grill. Instructed to clean.

    Source: chicago.gov
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    368


    Report date: Mar 8, 2024
    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed interior of ice machine with build up of black and pink slimy substance. Instructed manager to clean. Priority foundation violation 7-38-005 citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed... See More no consumer advisory reminder and disclosure on the menu. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

    52. Sewage & waste water properly disposed
    - comments: observed inadequate wastewater disposal in the basement of the facility. When water is drained in one compartment of the 3-compartment sink, another compartment floods. When water drains from the 3-compartment sink, wastewater also floods to the floor from the grease trap; it was observed that the mop sink in the basement is unable to drain. Instructed manager to service grease trap, 3-compartment sink, and mop sink. The technician arrived on site to clean the grease trap and remedy all wastewater violations. Priority violation 7-38-030(c) citation issued.

    Source: chicago.gov
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    1.6K


    Report date: Mar 6, 2024
    37. Food properly labeled; original container
    - comments: observed large bulk ingredient containers not labeled. Instructed to label and maintain.

    41. Wiping cloths: properly used & stored
    - comments: observed wiping cloths not properly stored when not in use. Instructed to store... See More in sanitizing solution (must be at the required ppm) when not in use. Maintain same

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed the can opener with food and dirt build up. Instructed to detail clean and maintain can opener.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed large garbage cans being used to store sauce. Instructed to properly wash, rinse and sanitize the interior/exterior of cans by either getting a 3-comparment sink large enough to fully submerge the cans. By using smaller containers that can be fully submerged in the 3-compartment sink or implementing a clean in place (cip) procedure.

    49. Non-food/food contact surfaces clean
    - comments: observed the interior/exterior of the pit with charred food and debris. Instructed to clean and maintain

    49. Non-food/food contact surfaces clean
    - comments: observed the storage racks in the prep areas with dirt and food build up. Instructed to clean and maintain storage racks.

    51. Plumbing installed; proper backflow devices
    - comments: observed a leak at the right faucet on the 3-comp. Sink and a leak at the base of the 2-comp. Sink. Instructed to fix leaks and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed the walls in the food prep and dish washing area with stained wall tiles. Instructed to clean and maintain tiled walls.

    Source: chicago.gov
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    368


    Date Closed: Mar. 01, 2024

    Details: Food is subject to contamination from vermin.

    Source: County of Santa Clara Department of Environmental Health See Less
    539


    Company Announcement Wesco, Inc. of Muskegon, MI is recalling 750 units of Wesco Mint No Bake Cookie Bites, because it may contain undeclared peanut. People who have an allergy or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these... See More products. The affected Wesco Mint No Bake Cookie Bites were distributed to Wesco convenience stores throughout the lower peninsula of Michigan. No illnesses have been reported to date.

    - Affected product:
    Wesco Mint No Bake Cookie Bites (UPC 750308040474) are packaged in clear 9 oz plastic cups. The following Sell Thru dates were affected:03/15/2024, 03/16/2024, 03/17/2024, 03/18/2024.

    Symptoms of allergic reaction include: hives, flushed skin or rash, tingling or itchy sensation in the mouth, swelling of the face, tongue, or lips, vomiting and/or diarrhea, abdominal cramps, coughing or wheezing, swelling of the throat and vocal cords, difficulty breathing, and loss of consciousness.

    The recall was initiated after it was discovered that Wesco Mint No Bake Cookie Bites containing peanut butter were distributed in packaging that did not reveal the presence of peanuts. Subsequent investigation indicates the problem was caused by incorrect product formulation within the manufacturing facility’s new software system.

    Consumers who have purchased Wesco Mint No Bake Cookie Bites with Sell Thru dates of 03/15/2024, 03/16/2024, 03/17/2024, 03/18/2024 are urged to return it to the place of purchase for a full refund.

    In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: Wesco, Inc.
    Brand name: Wesco Fresh
    Product recalled: Mint No Bake Cookies
    Reason of the recall: Undeclared Peanut Allergen
    FDA Recall date: March 11, 2024

    Source: fda.gov
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    12


    Report date: Mar 7, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: observed facility with a bodily fluid spill kit and no corresponding clean-up procedure for responding to vomiting and diarrheal events. Instructed facility to develop a clean-up procedure and maintain appropriate supplies... See More that correspond with the on-site plan. Must keep both the policy and supplies on site at all times. Priority foundation violation #7-38-005. Citation issued.

    38. Insects, rodents, & animals not present
    - comments: the rear exterior door in the rear storage area has an inch gap; the exterior door should be tight fitting. I instructed you to repair and maintain it.

    38. Insects, rodents, & animals not present
    - comments: observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation #7-38-020(c). Citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed pest infestation with over 1,000 mouse droppings throughout the facility in the following areas: in corners and the room behind the beverage station, walk-in cooler, rear dry storage, and rear dish area. Instructed the person in charge to remove all mouse droppings, sanitize all areas, and inform pest control of the need for additional service. Priority violation #7-38-020(a). Citation issued.

    49. Non-food/food contact surfaces clean
    - comments: observed residue and debris in cabinets under soda machine area. Instructed person in charge to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed build-up of mold-like substance on wall in rear storage room where chemicals are kept. Instructed person in charge to clean and maintain.

    Source: chicago.gov
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    368


    Report date: Mar 7, 2024
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: 2-101. 11 observed the person in charge at the beginning of the inspection without a city of chicago food service santiation manager's certificate. Instructed all persons in charge must obtain... See More a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation. Citation issued under violation #2.

    2. City of chicago food service sanitation certificate
    - comments: 2-101. 11 observed no city of chicago food service sanitation manager on site nor an original/valid city of chicago food service sanitation manager's certificate posted while tcs foods (chicken, rice) are being prepared handled and served to the public. Instructed a city of chicago food service sanitation manager must be on site at all times and an original/valid city of chicago food service sanitation manager's certificate must be posted at all times the facility is open, operating and serving the public. Priority foundation. Citation issued 7-38-012.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 5-205. 11 observed the only hand washing sink in the food prep area not accessible with a food container stored inside of the basin of the hand washing sink. Instructed to remove and never store anything inside of the hand washing sink basin. Hand washing sink must be accessible at all times for proper hand washing. Priority foundation. Citation issued 7-38-030(c).

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 5-202. 12(a) observed inadequate hot water at the hand washing sink in the food prep area (95f) and the hand washing sink in the toilet room (ranging from 83. 8f-86f) during the inspection. Instructed to repair and maintain an adequate hot water temperature of 100f at all hand washing sinks at all times. Priority violation. Citation issued 7-38-030(c).

    16. Food-contact surfaces: cleaned & sanitized
    - comments: 4-501. 114 observed inadequate sanitizing and 0 ppm of quaternary ammonium in the sanitizing compartment of the 3-compartment sink during the inspection. Instructed to always maintain adequate sanitizing concentration at the 3-compartment sink at all times. The 3-compartment sink is set up to wash, rinse, and sanitize all utensils and equipment. Priority violation. Citation issued 7-38-025.

    28. Toxic substances properly identified, stored, & used
    - comments: 7-202. 12 observed the facility hanging 'hot shot insect killing' devices in the food prep area. Instructed to discard and only allow pest control to administer all pest control devices or toxins. Priority violation. Citation issued 7-38-015.

    40. Personal cleanliness
    - comments: 2-402. 11 observed a female employee preparing foods without an adequate hair restraint. Instructed to wear an adequate hair restraint in the food prep area at all times.

    50. Hot & cold water available; adequate pressure
    - comments: 5-103. 11(b) observed inadequate hot water at the 3-compartment; at the beginning of the inspection, hot water at the 3-compartment sink was only reaching 96f. Instructed to maintain 110f at all times. By the end of the inspection, by the time the area supervisor arrived, adequate hot water was restored to the 3-compartment sink. Priority violation. Citation issued 7-38-030(c).

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: 5-501. 15 observed that the outside garbage dumpster was not maintained, with excessive overflowing garbage and garbage scattered on the ground area surrounding the outside dumpster. Instructed never to allow garbage to overflow from the outside dumpster and never allow the garbage to accumulate on the ground area surrounding the outside dumpster. Priority foundation. Citation issued 7-38-020(b).

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed excessive flour, food, grease, and dirt debris under all cooking units, around all refrigeration units, and under and around the front customer counter/food prep. Instructed to clean all.

    55. Physical facilities installed, maintained & clean
    - comments: 6-201. 11 observed walls not covered behind the 2-door refrigerator and the soup unit located across from the walk-in cooler/freezer. Observed floors need to be re-grouted by the 3-compartment sink. Observed some cracked floor tiles. Instructed to make all surfaces smooth and easily cleanable.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 114 observed the facility storing dirty dishes on the floor. Instructed to elevate everything at least 6 inches from the floor at all times.

    Source: chicago.gov
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    368


    Report date: Mar 6, 2024
    38. Insects, rodents, & animals not present
    - comments: observed approximately 75 small rodent droppings in the following areas during time of inspection: serving area behind 2 door reach in cooler, inside floor drains located in main prep, under prep table near... See More bulk containers, in dish room scattered on countertop/ under heavy equipment, in dry storage under shevling units and 1st floor electrical room outside cafeteria entry. Instructed to clean and sanitize said area must eliminate pest activity. 7-38-020 (a). No citation issued.

    51. Plumbing installed; proper backflow devices
    - comments: during inspection, found 2nd floor boy's toilet room 1 out 5 urinals were inoperable and covered with garbage bag; instructed to repair and maintain in good condition

    55. Physical facilities installed, maintained & clean
    - comments: observed during inspection walk-in cooler with food debris and black-like substance on floor, instructed to clean and maintain said area.

    Source: chicago.gov
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    368


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