Report date: Apr 15, 2024
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 10lbs. Cooked turkey claws-54. 9f-55. 4f on storage rack. 7lbs. Cooked turkey tips-54. 9f on prep table. 4oz. Cut lettuce-71. 6f. 1. 5lbs. Sliced tomato-58. 3f on
topside of prep cooler. 15. 6lbs. Cooked greens-45. 7f. 6lbs. Cooked spaghetti- 44. 1f-45. 6f inside of 1- door glass reach in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 40. 6 lbs. $234. (cos)(priority 7-38-005)(citation issued)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperatures of 1- door glass reach in cooler at 46. 4f and 2- door prep cooler at 72. 3f with tcs ready to eat foods stored inside. A held for inspection tag has been placed on units. Must have cold holding units at 41. 0f. Once repaired email letter to cdphfood@cityofchicago. Org. (priority 7-38-005)(citation issued)(cos)
36. Thermometers provided & accurate
- comments: must provide a thermometer for 2- door prep cooler.
37. Food properly labeled; original container
- comments: must label food storage containers(shakers & squeeze bottles) when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more live small flies on walls at mopsink and exterior of walk in cooler and wall above storage rack in between walk in cooler & freezer and flying around premises. Recommended to have a pest control operator to service premises on or after 4/15/24. (priority foundation 7-38-020(a)(citation issued)
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use on surfaces throughout prep areas.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 4- compartment sink. Must provide and maintain. (priroity foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from grill table, prep tables, fryer cabinet,prep coolers,rolling carts,walk in cooler- shelving units.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside shared garbage dumpsters lid missing on one of the dumpsters must repair or replace to be tight fitting. (priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base in prep area,upper wall damaged in lobby.
55. Physical facilities installed, maintained & clean
- comments: must clean food and dirt debris build up from walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout premises including walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive debris build up on both filters and hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must place small smoker underneath hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen for food manares must provide and maintain.
Source:
chicago.gov
