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Product: Wine

Updated:

A
Closure Date: 09/21/2023

Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front … See More
counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen - From follow-up inspection 2023-09-19: Observed 5 live small flying insects behind bar area of the front counter Observed 3 live small flying insects inside of the pastry display case at the front counter **Time Extended** - From follow-up inspection 2023-09-19: 3 live small flying insects landing on boxes of single service items in the production kitchen 5 live small flying insects landing on shelving in the bakery kitchen 7 live small flying insects landing on wine bottles at the bar at the front counter **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended** - From follow-up inspection 2023-09-21: **Time Extended**

Source: Florida Department of Health
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#bocaraton #florida #us

K

Kroger, Gender Road, Canal Winchester, OH, USA

7 months ago reported by user-kfzy4817

Ate Kroger suppliegillshire farms smoked ham deli sliced expiration date is Oct 2023 so thought it was fine even though it smelled like wine got extremely sick 24 hours after eating it
. Hillshire farms sliced deli ham. Hillshire farms sliced deli ham  | Symptoms: Nausea, Diarrhea

#kroger #hillshirefarm #canalwinchester #ohio #us #ham #wine

A
Report date: Sep 19, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink in bar/coffee prep area connected to pizza pasta restaurant 2nd floor. Instructed to provide for employee use as required by code. Priority foundation violation. 7-38-030 (c). Citation issued. … See More


49. Non-food/food contact surfaces clean
- comments: observed all heavy equipment, microwaves, cooling/ freezing units, prep tables, storage spaces in all operating/and non-operating prep areas with accumulated dried food debris on surfaces. Instructed to remove, clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no food preparation sink in place in 2nd floor wine bar/coffee prep area connected to la pizza pasta restaurant. Instructed to provide as required.

51. Plumbing installed; proper backflow devices
- comments: observed expresso machine drainpipe leaking onto floor in lavazza coffee prep area, causing pooling water, milk, etc. Noted hot water handle on 3 compartment sink in 2nd floor dish room in disrepair. Instructed to repair and maintain in good condition as required by code.

55. Physical facilities installed, maintained & clean
- comments: observed floors in all prep areas with storage spaces accumulated food debris underneath all heavy equipment and shelving units. Noted pooling water underneath gelato machines and excessive water on dishwashing area floors during the time of inspection. Instructed to remove to prevent pest harborage

56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in the pasta restaurant's rear dry storage area. Must provide. Noted all missing bulbs in ceiling of 1st walk-in cooler in basement upon entering prep area. Instructed to replace bulbs and increase lighting

Source: chicago.gov
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#chicago #illinois #us

Knickerbocker 365, Inc. of Madison Heights, MI, is recalling its 16-ounce packages of "Homestyle Hamburger Buns" because they contain undeclared milk. People who have allergies to milk run the risk of serious or life-threatening allergic reaction if they consume these products. The recalled "Homestyle Hamburger Buns" were … See More
distributed in southeastern Michigan retail stores, restaurants and food service.

Retail stores that received the recalled product include All Season’s Market, John’s Market, Main Party Store, Nino Salvaggio, Steiner Meat Market and Van Dyke Liquor Beer & Wine.

The product comes in a 16-ounce, labeled clear plastic package marked with the following lot codes: I31C, J01C, J02C, J06C, J07C, J08C, J09C and J11C.

A complaint of illness was reported to the Michigan Department of Agriculture and Rural Development (MDARD). The recall was initiated after it was discovered that the milk-containing product was distributed in packaging that did not reveal the presence of milk. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

The problem was corrected immediately. Consumers who have purchased 16-ounce packages of "Homestyle Hamburger Buns" are urged to return them to the place of purchase for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Knickerbocker 365, Inc.
Brand name: Knickerbocker
Product recalled: Homestyle Hamburger Buns
Reason of the recall: Potential or Undeclared Allergen/Milk
FDA Recall date: September 14, 2023

Source: www.fda.gov
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#allergicreaction #michigan #us #allergen

Health authorities are investigating ten cases clinically suggestive of food botulism linked to the consumption of artisanal canned sardines in the Tchin Tchin Wine Bar in Bordeaux, France. Unfortunately, 1 person has died. The problem goes beyond just France and affects diners in Spain and Germany who … See More
also ate at the same establishment.

In detail, the patients exhibited symptoms consistent with food botulism. The initial case, a woman in her thirties, experienced non-specific signs when she first arrived at the Bordeaux University Hospital. However, she later suffered respiratory paralysis at home without a chance to return to the hospital. Cases have been identified not only in France but also in Spain and Germany. It is believed these cases also trace back to the same Bordeaux source of contamination.

The matter came to light after substantial administrative action against Tchin Tchin Wine Bar. All of the restaurant's canned goods have been seized, revealing issues with control in the canned manufacturing process. An analysis of all seized goods is expected by the upcoming Friday. To date, the food symptoms blame the sardines, which were served as is, like tapas.

"Despite the prompt response, it is estimated that around ten additional cases are possible due to the quantity of potentially contaminated product served by the restaurant," stated Thierry Touzet, deputy director of the departmental population protection directorate. Information has been distributed to health professionals by the Ministry of Health to quickly identify new cases. Victims of botulism potentially face long-term effects, especially if they suffer infectious complications. However, a botulinum antitoxin is available that can help shorten hospitalization time.

In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.20minutes.fr
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#bordeaux #nouvelleaquitaine #fr #botulism

A
Closure Date: 08/16/2023

Violations:
- High Priority - Live rodent present. 1 live rodent in sticky trap located in storage room. - From follow-up inspection 2023-08-16: Observed zero live rodents during this inspection. **Time Extended** **Corrective Action Taken**

- High Priority - - From initial inspection : … See More
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near 3 compartment sink in dish area. **Repeat Violation** - From follow-up inspection 2023-08-16: Observed zero live flies during this inspection. **Time Extended** **Corrective Action Taken**

- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings in wine storage room. 4 rodent droppings in employee restroom located near wine storage room. 37 rodent droppings in dry-storage room. - From follow-up inspection 2023-08-16: 7 rodent droppings on floor near container of sugar in wait station area. 12 rodent droppings on cardboard box in dry-storage area. Operator discarded droppings; cleaned and sanitized areas. **Time Extended** **Corrective Action Taken**

Source: Florida Department of Health
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#rats #mice #rodents #largo #florida #us

A
Report date: Aug 29, 2023
37. Food properly labeled; original container
- comments: 3-302. 12-- all bulk food containers including spice containers on cooks line must be labeled with the product common name.

40. Personal cleanliness
- comments: 2-402. 11-- food handlers/preparers with beards must wear effective … See More
beard restraints.

43. In-use utensils: properly stored
- comments: : 3-304. 12--- must provide proper scoops with handles for the bulk food containers.

43. In-use utensils: properly stored
- comments: noted multi-use in-use utensils held in hot water at an inadequate temperature of 127. 4f. Instructed to hold utensils in a minimum temperature of 135f or greater.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d)----noted plastic handle on food utensil melted/burned. Must replace. ----must not store beverage/customer napkins in the employee washroom.

45. Single-use/single-service articles: properly stored & used
- comments: : 4-903. 11(a;--- all stored items throughout the facility, in all storage rooms, prep areas, dish room, hot water closet etc. Must be elevated from the floors.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b)--- noted dirty food encrusted table top can opener. Instructed to clean after each use. ----exterior of bakery equipment with dirt and food debris. ----interior of the bakery oven dirty with burnt food and grease. ----exterior of bulk food containers inside the walk-in cooler with food debris. Must clean and maintain all. 4-602. 13--- must not use cloth towels as liner for shelving inside coolers.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving on the cooks line.

51. Plumbing installed; proper backflow devices
- comments: : 4-301. 16--- instructed to install a one compartment prep sink in the front sweets/coffee prep area.

54. Garbage & refuse properly disposed; facilities maintained
- comments: : 5-501. 115--- noted piled wood used for wood burning cooking grill on the grounds surrounding the outside garbage area. Must store inside the designated wood shed and all other unused items such as buckets, chairs, unused equipment, plastic crates must be removed to prevent pest harboring.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--- all unnecessary items stored throughout the rear storage room and hot water closet must be removed from the premises. All other items must be stored elevated and organized. 6-201. 11--- observed dirty floor drains in several food prep areas and dish room. ---noted dirty floors in the following areas: throughout the bakery, the front sweets prep area, the pizza prep area, along sides of north bar wine cabinet. Must clean all and maintain. ----missing floor baseboard tiles in the rear hallway to the walk-in coolers and on cooks line. Must replace.

Source: chicago.gov
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#chicago #illinois #us

T
Very severe diarrhea from the food. Accompanied by a lot of nausea and stomach cramping. This was at lunchtime, so I can’t imagine that food was sitting around for very long. It would make more sense if perhaps it was the end of the night, and things … See More
had been sitting there for a long time. Everybody in the group got sick, except for the one person who ordered just dessert. Several people complained that their glasses of wine smelled like chemicals and kind of tasted like chemicals as well.
Our group was poisoned. Immediate nausea and later vomiting. Chills and shaking. Liquid diarrhea. it’s been almost a week. This is about the fourth time we have experienced this. So we pretty much have given up on the restaurant now.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills, Shaking
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#olivegarden #sevierville #tennessee #us

V

Pearl Indian Restaurant, Franklin Avenue, Brooklyn, NY, USA

8 months ago reported by user-vdcmj218

Suspected food poisoning. Symptoms: Nausea, Vomiting, Chills, Headache
Suspected source: Indian Food, White Wine
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I had 2 glasses of white wine and thought it may just be a hang over but after initial … See More
puke could not even keep water down for 6 hours after.  | Symptoms: Nausea, Vomiting, Chills, Headache
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#newyork #us #indian #wine

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