Kuma's Corner, 2900 W Belmont Ave, Chicago, IL, USA
Latest report:
Report date: Aug 16, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site at time of inspection while tcs items such as hamburgers were being prepared. Instructed to maintain an employee holding a valid city of chicago foodservice manager …
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site at time of inspection while tcs items such as hamburgers were being prepared. Instructed to maintain an employee holding a valid city of chicago foodservice manager …
certificate on site at all times while open and operating. Priority foundation violation 7-38-012. Citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs items at the stated improper temperatures inside 2 prep coolers located in main prep area: tzatziki sauce at 44. 7f, guacamole at 47. 1f, cooked pork at 46. 7f, and cheese at 56. 1f. Management voluntarily discarded and denatured approximately 15lbs of product valued at approximately $25. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 coolers in main prep area containing tcs items such as cooked pork and guacamole maintaining improper ambient temperatures of of 48. 2f and 48. 1f. Instructed to maintain coolers containing tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued. See comments.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on prep cooler opposite flat top grill. Instructed to repair or replace and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed both cutting boards opposite flat top grill covered in deep grooves with dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle inside all gender restroom on east side of building. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris on slicer in basement and wall behind low temperature dish machine. Instructed to detail clean and maintain in good condition.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed the following tcs items at the stated improper temperatures inside 2 prep coolers located in main prep area: tzatziki sauce at 44. 7f, guacamole at 47. 1f, cooked pork at 46. 7f, and cheese at 56. 1f. Management voluntarily discarded and denatured approximately 15lbs of product valued at approximately $25. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 coolers in main prep area containing tcs items such as cooked pork and guacamole maintaining improper ambient temperatures of of 48. 2f and 48. 1f. Instructed to maintain coolers containing tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued. See comments.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on prep cooler opposite flat top grill. Instructed to repair or replace and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed both cutting boards opposite flat top grill covered in deep grooves with dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle inside all gender restroom on east side of building. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris on slicer in basement and wall behind low temperature dish machine. Instructed to detail clean and maintain in good condition.
Source: chicago.gov
1.6K
Report date: Dec 15, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand washing in on the cooks line not accessible for use. A large bag of french fries was being stored inside the sink. Fries removed. Instructed the hand washing sink …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand washing in on the cooks line not accessible for use. A large bag of french fries was being stored inside the sink. Fries removed. Instructed the hand washing sink …
is for hand washing purposes only and must be accessible for use at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the cooks line hand washing sink when foods were being prepared and held hot. Instructed paper towels must be provided at the hand washing sink at all times. Priority foundation violation 7-38-030(c) no citation issued. See above violation #10 for citation.
60. Previous core violation corrected
- comments: : previous core violation #55 not corrected from 8-13-20 and 9-16-20. The following areas throughout the basement must have a smooth cleanable ceiling without open gaps, crevices: above the utility mop sink, hallways leading to both walk-in coolers, hallway leading to rear basement exit, far rear storage area. Hallway above the ice machine. Priority foundation violation 7-42-090 no citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the cooks line hand washing sink when foods were being prepared and held hot. Instructed paper towels must be provided at the hand washing sink at all times. Priority foundation violation 7-38-030(c) no citation issued. See above violation #10 for citation.
60. Previous core violation corrected
- comments: : previous core violation #55 not corrected from 8-13-20 and 9-16-20. The following areas throughout the basement must have a smooth cleanable ceiling without open gaps, crevices: above the utility mop sink, hallways leading to both walk-in coolers, hallway leading to rear basement exit, far rear storage area. Hallway above the ice machine. Priority foundation violation 7-42-090 no citation issued.
Source: chicago.gov
1.6K
Report date: Dec 14, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand washing in on the cooks line not accessible for use. A large bag of french fries was being stored inside the sink. Fries removed. Instructed the hand washing sink …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand washing in on the cooks line not accessible for use. A large bag of french fries was being stored inside the sink. Fries removed. Instructed the hand washing sink …
is for hand washing purposes only and must be accessible for use at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the cooks line hand washing sink when foods were being prepared and held hot. Instructed paper towels must be provided at the hand washing sink at all times. Priority foundation violation 7-38-030(c) no citation issued. See above violation #10 for citation.
60. Previous core violation corrected
- comments: previous core violation #55 not corrected from 8-13-20 and 9-16-20. The following areas throughout the basement must have a smooth cleanable ceiling without open gaps, crevices: above the utility mop sink, hallways leading to both walk-in coolers, hallway leading to rear basement exit, far rear storage area. Hallway above the ice machine. Priority foundation violation 7-42-090 no citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the cooks line hand washing sink when foods were being prepared and held hot. Instructed paper towels must be provided at the hand washing sink at all times. Priority foundation violation 7-38-030(c) no citation issued. See above violation #10 for citation.
60. Previous core violation corrected
- comments: previous core violation #55 not corrected from 8-13-20 and 9-16-20. The following areas throughout the basement must have a smooth cleanable ceiling without open gaps, crevices: above the utility mop sink, hallways leading to both walk-in coolers, hallway leading to rear basement exit, far rear storage area. Hallway above the ice machine. Priority foundation violation 7-42-090 no citation issued.
Source: chicago.gov
1.6K
Report date: Aug 10, 2020
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 printed menu does not disclose or remind customers of the specific menu items that are raw or under cooked and a potential hazard of consuming such food and electronic menu being …
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 printed menu does not disclose or remind customers of the specific menu items that are raw or under cooked and a potential hazard of consuming such food and electronic menu being …
used on customers cell phones during covid with no consumer advisory available. Must provide a consumer advisory that reminds and discloses all items that are raw or under cooked on all menus. Priority foundation violation 7-38-005.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19- must not use milk crates as a means of elevation throughout the facility. Floors must be clear for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13- raw wooden shelving at the basement stairwell must be painted/sealed to be smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11- wall next to the ice machine where the clean ice scoop is held with excessive dust and dirt. Must clean and maintain. ----raw wooden door in the basement prep leading to the chemical storage must be painted/sealed to be smooth and easily cleanable.
58. Allergen training as required
- comments: 2-102. 13- the above pending city of chicago certified food manager must obtain allergen training.
60. Previous core violation corrected
- comments: 8-404. 13(b:4)- previous core violations from 3-10-20 report #2365485 not corrected. #55- found floors,walls, and ceiling not smooth and easy to clean at lower level preparation/dish washing/food storage. Must provide smooth, non-cracked/damaged floor, smooth, cleanable. #55- all unused equipment, plastic containers and buckets stored on the ground of the rear patio must be removed from the premises to prevent rodent harboring. #55-: all holes, openings, crevices, throughout establishment along all baseboards, on all walls in the basement prep, behind ice machine, all storage areas must be sealed/repaired to be smooth and cleanable. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19- must not use milk crates as a means of elevation throughout the facility. Floors must be clear for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13- raw wooden shelving at the basement stairwell must be painted/sealed to be smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11- wall next to the ice machine where the clean ice scoop is held with excessive dust and dirt. Must clean and maintain. ----raw wooden door in the basement prep leading to the chemical storage must be painted/sealed to be smooth and easily cleanable.
58. Allergen training as required
- comments: 2-102. 13- the above pending city of chicago certified food manager must obtain allergen training.
60. Previous core violation corrected
- comments: 8-404. 13(b:4)- previous core violations from 3-10-20 report #2365485 not corrected. #55- found floors,walls, and ceiling not smooth and easy to clean at lower level preparation/dish washing/food storage. Must provide smooth, non-cracked/damaged floor, smooth, cleanable. #55- all unused equipment, plastic containers and buckets stored on the ground of the rear patio must be removed from the premises to prevent rodent harboring. #55-: all holes, openings, crevices, throughout establishment along all baseboards, on all walls in the basement prep, behind ice machine, all storage areas must be sealed/repaired to be smooth and cleanable. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
1.6K
Report date: Aug 5, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the cooks line hand washing sink with inadequate hot water. Hot water noted at a maximum of 93. 9f and drastically reducing temperature and water pressure when water is used elsewhere …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the cooks line hand washing sink with inadequate hot water. Hot water noted at a maximum of 93. 9f and drastically reducing temperature and water pressure when water is used elsewhere …
in the facility. Instructed to provide consistent hot water with a minimum temperature of 100f. Priority violation 7-38-030(c). Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: printed menu does not disclose or remind customers of the specific menu items that are raw or under cooked and a potential hazard of consuming such food and electronic menu being used on customers cell phones during covid with no consumer advisory available. Must provide a consumer advisory that reminds and discloses all items that are raw or under cooked on all menus. Priority foundation violation 7-38-005 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation throughout the facility. Floors must be clear for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: raw wooden shelving at the basement stairwell must be painted/sealed to be smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: wall next to the ice machine where the clean ice scoop is held with excessive dust and dirt. Must clean and maintain. ----raw wooden door in the basement prep leading to the chemical storage must be painted/sealed to be smooth and easily cleanable.
58. Allergen training as required
- comments: the above pending city of chicago certified food manager must obtain allergen training.
60. Previous core violation corrected
- comments: previous core violations from 3-10-20 report #2365485 not corrected. #55- found floors,walls, and ceiling not smooth and easy to clean at lower level preparation/dish washing/food storage. Must provide smooth, non-cracked/damaged floor, smooth, cleanable. #55- all unused equipment, plastic containers and buckets stored on the ground of the rear patio must be removed from the premises to prevent rodent harboring. #55-: all holes, openings, crevices, throughout establishment along all baseboards, on all walls in the basement prep, behind ice machine, all storage areas must be sealed/repaired to be smooth and cleanable. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
25. Consumer advisory provided for raw/undercooked food
- comments: printed menu does not disclose or remind customers of the specific menu items that are raw or under cooked and a potential hazard of consuming such food and electronic menu being used on customers cell phones during covid with no consumer advisory available. Must provide a consumer advisory that reminds and discloses all items that are raw or under cooked on all menus. Priority foundation violation 7-38-005 citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation throughout the facility. Floors must be clear for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: raw wooden shelving at the basement stairwell must be painted/sealed to be smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: wall next to the ice machine where the clean ice scoop is held with excessive dust and dirt. Must clean and maintain. ----raw wooden door in the basement prep leading to the chemical storage must be painted/sealed to be smooth and easily cleanable.
58. Allergen training as required
- comments: the above pending city of chicago certified food manager must obtain allergen training.
60. Previous core violation corrected
- comments: previous core violations from 3-10-20 report #2365485 not corrected. #55- found floors,walls, and ceiling not smooth and easy to clean at lower level preparation/dish washing/food storage. Must provide smooth, non-cracked/damaged floor, smooth, cleanable. #55- all unused equipment, plastic containers and buckets stored on the ground of the rear patio must be removed from the premises to prevent rodent harboring. #55-: all holes, openings, crevices, throughout establishment along all baseboards, on all walls in the basement prep, behind ice machine, all storage areas must be sealed/repaired to be smooth and cleanable. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Kuma's Corner, West Belmont Avenue, Chicago, IL, USA
3 years ago •reported by user-wtmm7652
ordered goatsnake impossible burger. Several hrs later had extreme stomach pain and ended with vomiting and diarrhea at the same time, which is a special kind of hell.
| Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
1.6K
Report date: Mar 5, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found missing items for vomit spill kit including no disinfectant rated for norovirus. Priority foundation. No citation issued. 7-38-005. Must provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: …
5. Procedures for responding to vomiting and diarrheal events
- comments: found missing items for vomit spill kit including no disinfectant rated for norovirus. Priority foundation. No citation issued. 7-38-005. Must provide.
10. Adequate handwashing sinks properly supplied and accessible
- comments: …
no paper towels located at the cooks line and the bar hand washing sinks. Must provide at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the cooks line hand washing sink not accessible. Sink blocked by large sheet pan and garbage can. Evidence of sink being used for food prep/dump sink with excessive amounts of food debris inside the sink. Reviewed that all hand washing sinks must be accessible for use and used for the purpose of hand washing only. Priority foundation violation. See the additional violation #10 for citation.
22. Proper cold holding temperatures
- comments: observed the following tcs foods held in cooks line coolers at improper temperatures. Veggies burgers at 45. 9f, roasted brussels sprouts at 55. 4f, cheese at 45. 9, eggs at 54. 5, goat cheese at 45. 1. All foods discarded. Estimated 30 lbs with an estimated value of $500. 00. Priority violation 7-38-005 citation issued.
23. Proper date marking and disposition
- comments: observed the following prepared, tcs, ready to eat foods throughout the walk-in cooler not properly date labeled with an expiration date no longer than 7 days. Foods noted with preparation date only. Foods such as ham dated 2/27, cooked pork dated 2/29, chili dated 2/26 and prepared green leafy lettuce dated 3/3 and with no date. All food discarded. Management stated total 200 lbs with an estimated value of $1,500. 00. Priority foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: found reminder/disclosure statements not properly written inside menu. Priority foundation. No citation issued. 7-38-005. Must provide.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooks line two door cooler unable to maintain adequate temperature. Cooler found at 62. 1f with foods such as eggs at 54. 5f and roasted brussels sprouts at 55. 4f. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 41f or below. Priority violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: found bulk food not labeled. (salt, flour,etc. )must provide.
38. Insects, rodents, & animals not present
- comments: observed approximately 75 small flies throughout the basement dry foods/clean dish storage room. Flies noted on large bags of stored onions, on walls, on stored clean dishes. Recommend having pest co. Service establishment for flies. Instructed to eliminate fly activity, clean all effected areas. Priority foundation violation 7-38-020(a) citation issued.
40. Personal cleanliness
- comments: all food preparers, cooks must wear beard restraints.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in a container with a sanitizing solution between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed clean stored dishes, utensils, pots and pans being stored on dirty shelving, on waste water sewer lines, directly next to sewer sump pump. Must remove all food contact equipment from the sump pump room and store in a clean, protected storage area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items throughout the establishment. Floors must be accessible for cleaning and monitoring
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no quaternary chemical test strips on site for the quaternary sanitizer that is being used for the basement dish three compartment sink. Must provide quaternary test strips. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: all shelving throughout the bar area with dirt and dust. ----bar three compartment sink dirty. Must clean and maintain all.
51. Plumbing installed; proper backflow devices
- comments: found no backflow prevention devices installed at ice machine waterline. Must provide where it can be located and serviced.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to remove all leaves, paper debris, rodent droppings from the rear patio around all stored items.
55. Physical facilities installed, maintained & clean
- comments: excessive dust accumulation on both ceiling vents in the washrooms. ----grease on walls on the cooks line and next to cooks line hand washing sink. Must clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: all unused equipment, plastic containers and buckets stored on the ground of the rear patio must be removed from the premises to prevent rodent harboring.
55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for floors throughout establishment. Floor matting must be cleanable. ----floors throughout entire establishment 1st and 2nd floors with dirt, grease, food debris, wet soiled linens. Must clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: all holes, openings, crevices, chipping plaster throughout establishment along all baseboards, on all walls behind the bar, in the basement prep, behind ice machine, all storage areas must be sealed/repaired to be smooth and cleanable. Expanding foam sealant throughout the bar/prep used must be removed to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mop and cleaning tools being stored on top of sewer sump pump. Must properly store all mops, maintenance tools.
55. Physical facilities installed, maintained & clean
- comments: found floors,walls, and ceiling not smooth and easy to clean at lower level preparation/dish washing/food storage. Must provide.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the cooks line hand washing sink not accessible. Sink blocked by large sheet pan and garbage can. Evidence of sink being used for food prep/dump sink with excessive amounts of food debris inside the sink. Reviewed that all hand washing sinks must be accessible for use and used for the purpose of hand washing only. Priority foundation violation. See the additional violation #10 for citation.
22. Proper cold holding temperatures
- comments: observed the following tcs foods held in cooks line coolers at improper temperatures. Veggies burgers at 45. 9f, roasted brussels sprouts at 55. 4f, cheese at 45. 9, eggs at 54. 5, goat cheese at 45. 1. All foods discarded. Estimated 30 lbs with an estimated value of $500. 00. Priority violation 7-38-005 citation issued.
23. Proper date marking and disposition
- comments: observed the following prepared, tcs, ready to eat foods throughout the walk-in cooler not properly date labeled with an expiration date no longer than 7 days. Foods noted with preparation date only. Foods such as ham dated 2/27, cooked pork dated 2/29, chili dated 2/26 and prepared green leafy lettuce dated 3/3 and with no date. All food discarded. Management stated total 200 lbs with an estimated value of $1,500. 00. Priority foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: found reminder/disclosure statements not properly written inside menu. Priority foundation. No citation issued. 7-38-005. Must provide.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooks line two door cooler unable to maintain adequate temperature. Cooler found at 62. 1f with foods such as eggs at 54. 5f and roasted brussels sprouts at 55. 4f. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 41f or below. Priority violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: found bulk food not labeled. (salt, flour,etc. )must provide.
38. Insects, rodents, & animals not present
- comments: observed approximately 75 small flies throughout the basement dry foods/clean dish storage room. Flies noted on large bags of stored onions, on walls, on stored clean dishes. Recommend having pest co. Service establishment for flies. Instructed to eliminate fly activity, clean all effected areas. Priority foundation violation 7-38-020(a) citation issued.
40. Personal cleanliness
- comments: all food preparers, cooks must wear beard restraints.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in a container with a sanitizing solution between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed clean stored dishes, utensils, pots and pans being stored on dirty shelving, on waste water sewer lines, directly next to sewer sump pump. Must remove all food contact equipment from the sump pump room and store in a clean, protected storage area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items throughout the establishment. Floors must be accessible for cleaning and monitoring
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no quaternary chemical test strips on site for the quaternary sanitizer that is being used for the basement dish three compartment sink. Must provide quaternary test strips. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: all shelving throughout the bar area with dirt and dust. ----bar three compartment sink dirty. Must clean and maintain all.
51. Plumbing installed; proper backflow devices
- comments: found no backflow prevention devices installed at ice machine waterline. Must provide where it can be located and serviced.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to remove all leaves, paper debris, rodent droppings from the rear patio around all stored items.
55. Physical facilities installed, maintained & clean
- comments: excessive dust accumulation on both ceiling vents in the washrooms. ----grease on walls on the cooks line and next to cooks line hand washing sink. Must clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: all unused equipment, plastic containers and buckets stored on the ground of the rear patio must be removed from the premises to prevent rodent harboring.
55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for floors throughout establishment. Floor matting must be cleanable. ----floors throughout entire establishment 1st and 2nd floors with dirt, grease, food debris, wet soiled linens. Must clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: all holes, openings, crevices, chipping plaster throughout establishment along all baseboards, on all walls behind the bar, in the basement prep, behind ice machine, all storage areas must be sealed/repaired to be smooth and cleanable. Expanding foam sealant throughout the bar/prep used must be removed to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mop and cleaning tools being stored on top of sewer sump pump. Must properly store all mops, maintenance tools.
55. Physical facilities installed, maintained & clean
- comments: found floors,walls, and ceiling not smooth and easy to clean at lower level preparation/dish washing/food storage. Must provide.
Source: chicago.gov
1.6K
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Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: I was unsure of the cause until I read of the Quaker recall. I bought the granola from Costco. I live in Walden, NY | Symptoms: Diarrhea, Stomach Pain
191
Giant Eagle Supermarket, Scalp Avenue, Johnstown, PA, USA
4 weeks ago •reported by user-xyyp5143
Saturday night, 23 March 2024 JJ’s bakery, mini, apple pies Ate the pie at 10 PM Saturday night the 23rd at 2 AM threw up and diarrhea actually threw up seven times still have diarrhea my 89-year-old bedridden Mother ate one Also, she threw up Sunday morning.
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My sister was the one who purchased those she ate one and got sick in the stomach. I thought it was just a fluke so I took them turned out it wasn’t.
| Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
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