A&J FOOD MARKET, 342 W 75th St, Chicago, IL, USA
Latest report:
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A&J FOOD MARKET, 342 W 75th St, Chicago, IL, USA
4 years ago
Report date: Feb 19, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty
and no certified food managers certificate posted to view while tcs ready to eat foods are being prepared,handled and served such as (italian beef,cooked ground beef,etc). Must be provide and be on site at all times. (priority foundation 7-38-020)
38. Insects, rodents, & animals not present
- comments: observed evidence of a live large gray and white cat in rear storage area. 2- open cans of cat food on floor in same area and a open bag of cat litter on floor in prep area. Employee removed cat from premises at this time. Instructed manager no animals are allowed on premises,remove all evidence of a cat on premises. (priority foundation 7-40-060)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more rat and mice droppings on floor near exit door in storage area,on sales floor under display shelves and on lower shelf under chip display unit,in walk in cooler on top of excessive caulk along floor and wall. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/19/20. (priority foundation 7-38-020 (a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of double front doors. Must make doors tight fitting.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on milk walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grinder,meat slicer,saw machine,prep tables,reach in freezers,pop sleeves.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles in walk in cooler,prep/dish washing area and on sales floor,loose wall panel in prep area. Must remove excessive caulking along walls and floors in prep area,meat walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls and ceilings in meat & milk walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor in meat and milk walk in cooler and water from floor in same areas.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide light shields on lights in meat walk in cooler & freezer.
60. Previous core violation corrected
- comments: previous core violations from report #2293311 6/11/19 not corrected #51-found no back flow prevention device on the utility sink. Instructed to provided and maintain. #55- observed ice build up in the walk in freezer. Instructed to remove and maintain. Observed rusted shelves in the customer coolers and the walk in cooler. Instructed to replace and maintain. #55- observed stained ceiling tiles throughout the facility. Instructed to replace and maintain. (priority foundation 7-42-090)
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed evidence of a live large gray and white cat in rear storage area. 2- open cans of cat food on floor in same area and a open bag of cat litter on floor in prep area. Employee removed cat from premises at this time. Instructed manager no animals are allowed on premises,remove all evidence of a cat on premises. (priority foundation 7-40-060)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more rat and mice droppings on floor near exit door in storage area,on sales floor under display shelves and on lower shelf under chip display unit,in walk in cooler on top of excessive caulk along floor and wall. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/19/20. (priority foundation 7-38-020 (a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of double front doors. Must make doors tight fitting.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on milk walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grinder,meat slicer,saw machine,prep tables,reach in freezers,pop sleeves.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles in walk in cooler,prep/dish washing area and on sales floor,loose wall panel in prep area. Must remove excessive caulking along walls and floors in prep area,meat walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls and ceilings in meat & milk walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor in meat and milk walk in cooler and water from floor in same areas.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide light shields on lights in meat walk in cooler & freezer.
60. Previous core violation corrected
- comments: previous core violations from report #2293311 6/11/19 not corrected #51-found no back flow prevention device on the utility sink. Instructed to provided and maintain. #55- observed ice build up in the walk in freezer. Instructed to remove and maintain. Observed rusted shelves in the customer coolers and the walk in cooler. Instructed to replace and maintain. #55- observed stained ceiling tiles throughout the facility. Instructed to replace and maintain. (priority foundation 7-42-090)
Source: chicago.gov
368
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Source: www.fda.gov
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Source: www.moh.gov.sg
In response, the SFA has required the company to clean and sanitize the premises, including equipment and utensils, and dispose of all ready-to-eat and perishable food items. All food handlers are required to re-attend and pass the Food Safety Course Level 1 and test negative for foodborne pathogens before resuming work. The appointed Food Hygiene Officer working at the premises must re-attend and pass the Food Safety Course Level 3 before he/she can resume work as a Food Hygiene Officer.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.moh.gov.sg
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