Big Boss Spicy Fried Chicken, 2520 S Halsted St, Chicago, IL, USA
Latest report:
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Report date: Feb 8, 2024
23. Proper date marking and disposition
- comments: 3-501. 17 observed ready-to-eat tcs foods (macaroni salad) in a refrigerator without labels containing the product discard date. Instructed to provide labels with product discard dates for all tcs rte foods that are held
23. Proper date marking and disposition
- comments: 3-501. 17 observed ready-to-eat tcs foods (macaroni salad) in a refrigerator without labels containing the product discard date. Instructed to provide labels with product discard dates for all tcs rte foods that are held
for more than 24 hours in a refrigerator. Priority foundation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed spices/dry storage (rice) out of the original packaging in containers without labels. Instructed to label all spice/dry storage containers.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity on site. Observed about 200 rodent droppings located behind the cooking equipment and under all dry storage shelves. Observed about 150 rodent droppings in the hot water heater room, behind reach in freezers, and refrigeration units. Observed about 100 rodent droppings inside of all fryers. Instructed to eliminate rodent activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed front entrance door with a 1/4 inch gap at the bottom. Instructed to make said front entrance door rodent proofed and tight fitting.
45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed single-use containers (soy sauce containers) and single-use grocery bags being used for food storage in the reach-in freezers and the walk-in cooler. Instructed to only use food-grade storage containers and food-grade storage bags for all food storage.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed all non-food contact surfaces with excessive accumulated food debris located on the handles of all refrigeration units and prep coolers, interior of all refrigeration units and prep coolers, cutting boards with dark grooves used for salad preparation, interior of all fryers with excessive accumulated food and grease debris. Instructed to clean and sanitize all.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacles inside rear employee's toilet rooms. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 113 observed facility using single-use food storage containers for food prep area receptacles and without lids. Instructed all refuse receptacles shall be kept covered and not single-use food storage containers.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed excessive clutter throughout the food prep area. Instructed to organize and - or remove all clutter.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors throughout the food prep area with accumulated dirt debris along the walls and in all corners, accumulated grease and food debris under all cooking equipment. Observed accumulated dust on the walls. Instructed to clean and sanitize all.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager on duty without an allergen training certificate. Instructed to meet requirements.
61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) observed no most recent inspection report summary not posted for the public's view. Instructed always to post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).
Source: chicago.gov
37. Food properly labeled; original container
- comments: 3-302. 12 observed spices/dry storage (rice) out of the original packaging in containers without labels. Instructed to label all spice/dry storage containers.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity on site. Observed about 200 rodent droppings located behind the cooking equipment and under all dry storage shelves. Observed about 150 rodent droppings in the hot water heater room, behind reach in freezers, and refrigeration units. Observed about 100 rodent droppings inside of all fryers. Instructed to eliminate rodent activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed front entrance door with a 1/4 inch gap at the bottom. Instructed to make said front entrance door rodent proofed and tight fitting.
45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed single-use containers (soy sauce containers) and single-use grocery bags being used for food storage in the reach-in freezers and the walk-in cooler. Instructed to only use food-grade storage containers and food-grade storage bags for all food storage.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed all non-food contact surfaces with excessive accumulated food debris located on the handles of all refrigeration units and prep coolers, interior of all refrigeration units and prep coolers, cutting boards with dark grooves used for salad preparation, interior of all fryers with excessive accumulated food and grease debris. Instructed to clean and sanitize all.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacles inside rear employee's toilet rooms. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 113 observed facility using single-use food storage containers for food prep area receptacles and without lids. Instructed all refuse receptacles shall be kept covered and not single-use food storage containers.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed excessive clutter throughout the food prep area. Instructed to organize and - or remove all clutter.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed floors throughout the food prep area with accumulated dirt debris along the walls and in all corners, accumulated grease and food debris under all cooking equipment. Observed accumulated dust on the walls. Instructed to clean and sanitize all.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager on duty without an allergen training certificate. Instructed to meet requirements.
61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) observed no most recent inspection report summary not posted for the public's view. Instructed always to post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).
Source: chicago.gov
1.6K
Report date: Jan 13, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they
relate to diseases that are transmissible through food to the pic. Priority foundation violation. 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 mouse droppings are still present in the basement, inside the walk-in cooler, inside fryers, and throughout the kitchen prep area. Instructed manager to contact pest control for service. Must eliminate pest activity and remove all mouse droppings. Instructed to clean, sanitize and maintain said area. Priority violation. 7-38-020(a).
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 violation showed progress, but not completed. Remains in violation.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed cooking equipment and prep tables filled with food debris. Instructed to clean, sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 violation shows progress, but not fully corrected. Remains in violation.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 mouse droppings are still present in the basement, inside the walk-in cooler, inside fryers, and throughout the kitchen prep area. Instructed manager to contact pest control for service. Must eliminate pest activity and remove all mouse droppings. Instructed to clean, sanitize and maintain said area. Priority violation. 7-38-020(a).
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 violation showed progress, but not completed. Remains in violation.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed cooking equipment and prep tables filled with food debris. Instructed to clean, sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 violation shows progress, but not fully corrected. Remains in violation.
Source: chicago.gov
1.6K
Report date: Jan 4, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they relate to
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they relate to
diseases that are transmissible through food to the pic. Priority foundation violation. 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: found improper cold holding temperature of time/temperature control for safety foods. Noted chicken at 65f and coleslaw at 56f located in walk-in cooler. Must provide a minimum cold holding temperature of 41f at all times. Instructed manager to discard and denature said tcs foods approx 15 lbs at $50. Priority violation. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety foods (tcs): cooked chicken, instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005. Citation issued. Chicken discarded at time of inspection. 5 lbs $20
36. Thermometers provided & accurate
- comments: found no thermometers located in any cold holding units. Instructed manager to provide thermometers to all cold holding units.
37. Food properly labeled; original container
- comments: found bulk containers of food(rice etc) stored in the food prep area without common names. Instructed manager to provide common name for all bulk food containers taken out of original container.
38. Insects, rodents, & animals not present
- comments: found a 1/2 inch gap located under the bottom rear alley entrance door. Must provide tight fitting door at all times. Observed the exit door open and the screen door closed. Also noted is a 1/2 inch gap under the screen alley entrance door. Instructed manager to provide tight-fitting doors at all times.
38. Insects, rodents, & animals not present
- comments: found approx. 500 mouse droppings throughout the facility in the following areas: on the floor in the corner of the toilet room, behind fryers and griddle, in a box of butter located in walk in cooler, on the griddle, under the food prep table, in cooking liquid container stored under prep table in food prep area, on top of expediter station, in unused first prep area were single service boxes are located. Instructed manager to contact pest control for service. Must eliminate pest activity and remove all mouse droppings. Instructed to clean, sanitize and maintain said area. Priority violation. 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: found food equipment stored on floor in basement. Instructed manager to elevate food items six inches off of the floor.
49. Non-food/food contact surfaces clean
- comments: observed cooking equipment and prep tables filled with food debris. Instrutced to clean sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink located in rear next to 3 comp sink slow draining. Instructed manager to repair and maintain.
51. Plumbing installed; proper backflow devices
- comments: found grease trap profusely leaking in basement. Noted grease pooling throughout basement floor next to grease trap. Instructed manager to repair and maintain. Must be serviced by plumber. Priority violation. 7-38-030(c). Citation issued
55. Physical facilities installed, maintained & clean
- comments: found an excessive amount of clutter located in the basement. Noted palettes and food stored on the floor. Also noted unnecessary items in the basement for the food service facility. Instructed manager to elevate everything 6 inches off floor must clean sanitize and maintain said area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters located over fryers and griddle filled with grease. Instructed manager to clean sanitize and maintain.
57. All food employees have food handler training
- comments: observed that employee do not have proper food handlers certification
58. Allergen training as required
- comments: found no proof of allergen training on site. Must provide allergen training for all city of chicago food service managers at all times.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: found improper cold holding temperature of time/temperature control for safety foods. Noted chicken at 65f and coleslaw at 56f located in walk-in cooler. Must provide a minimum cold holding temperature of 41f at all times. Instructed manager to discard and denature said tcs foods approx 15 lbs at $50. Priority violation. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety foods (tcs): cooked chicken, instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005. Citation issued. Chicken discarded at time of inspection. 5 lbs $20
36. Thermometers provided & accurate
- comments: found no thermometers located in any cold holding units. Instructed manager to provide thermometers to all cold holding units.
37. Food properly labeled; original container
- comments: found bulk containers of food(rice etc) stored in the food prep area without common names. Instructed manager to provide common name for all bulk food containers taken out of original container.
38. Insects, rodents, & animals not present
- comments: found a 1/2 inch gap located under the bottom rear alley entrance door. Must provide tight fitting door at all times. Observed the exit door open and the screen door closed. Also noted is a 1/2 inch gap under the screen alley entrance door. Instructed manager to provide tight-fitting doors at all times.
38. Insects, rodents, & animals not present
- comments: found approx. 500 mouse droppings throughout the facility in the following areas: on the floor in the corner of the toilet room, behind fryers and griddle, in a box of butter located in walk in cooler, on the griddle, under the food prep table, in cooking liquid container stored under prep table in food prep area, on top of expediter station, in unused first prep area were single service boxes are located. Instructed manager to contact pest control for service. Must eliminate pest activity and remove all mouse droppings. Instructed to clean, sanitize and maintain said area. Priority violation. 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: found food equipment stored on floor in basement. Instructed manager to elevate food items six inches off of the floor.
49. Non-food/food contact surfaces clean
- comments: observed cooking equipment and prep tables filled with food debris. Instrutced to clean sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink located in rear next to 3 comp sink slow draining. Instructed manager to repair and maintain.
51. Plumbing installed; proper backflow devices
- comments: found grease trap profusely leaking in basement. Noted grease pooling throughout basement floor next to grease trap. Instructed manager to repair and maintain. Must be serviced by plumber. Priority violation. 7-38-030(c). Citation issued
55. Physical facilities installed, maintained & clean
- comments: found an excessive amount of clutter located in the basement. Noted palettes and food stored on the floor. Also noted unnecessary items in the basement for the food service facility. Instructed manager to elevate everything 6 inches off floor must clean sanitize and maintain said area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters located over fryers and griddle filled with grease. Instructed manager to clean sanitize and maintain.
57. All food employees have food handler training
- comments: observed that employee do not have proper food handlers certification
58. Allergen training as required
- comments: found no proof of allergen training on site. Must provide allergen training for all city of chicago food service managers at all times.
Source: chicago.gov
1.6K
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Aliment Stabile Salami recalled due to Staphylococcus presence
2 weeks ago •source www.quebec.ca
Recall notice
Aliment Stabile, a Quebec-based company, has issued a recall for its salami products due to potential contamination with Staphylococcus aureus bacteria. The recall affects products sold in Montreal, Laval, and Lanaudière. The issue was discovered during routine testing by the Ministry of Agriculture, Fisheries and Food (MAPAQ).
As of now, no illnesses related to the consumption of these products have been reported.
The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.
If you have these products at home, do not consume them and return them to the store where it was purchased.
In case you are experiencing Staph food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.
If you have these products at home, do not consume them and return them to the store where it was purchased.
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Source: www.quebec.ca
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Mt Elephant Buttermylk Wholefood Pancake Mix recalled due to undeclared allergen
1 week ago •source www.foodstandards.gov.au
Recall notice
Elixinol Wellness (Byron Bay) Pty Ltd is recalling its Mt Elephant Buttermylk Wholefood Pancake Mix due to an undeclared allergen, milk. The product was sold at Coles and Woolworths stores nationwide and is available for purchase online nationally.
The recalled product is the Mt Elephant Buttermylk Wholefood
The recalled product is the Mt Elephant Buttermylk Wholefood
Pancake Mix, weighing 230g. The affected batches bear the best before dates of 19 Mar 2025, 09 Oct 2024, 10 Oct 2024, and 19 Dec 2024.
This poses a risk to consumers with a milk allergy or intolerance, who may experience a reaction if the product is consumed. Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
This poses a risk to consumers with a milk allergy or intolerance, who may experience a reaction if the product is consumed. Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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Gibson Farms California Shelled Walnuts, Organic Light Halves, and Pieces - recalled due to E.coli
1 day ago •source www.fda.gov
Recall notice
Gibson Farms recalled Organic Light Halves and Pieces shelled walnuts because Gibson Farms received information that they may have the potential to be contaminated with E.Coli 0157:H7. The Organic Light Halves and Pieces shelled walnuts were sold to distributors located in CA and WA. Gibson Farms, Inc.
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E. coli O157:H7 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Gibsons Farms Organic Light Halves and Pieces shelled walnuts were sold in bulk boxes in Net Wt. 25 lbs quantities and can be identified by lot 3325-043 & 3341-501 with expiration dates 5/21/25 & 6/7/25.
Gibson Farms requests consignees to hold and discontinue selling their existing stock of lot 3325-043 and lot 3341-501 and return any remaining inventory of the recalled products to our local warehouse Gibson Farms 1190 Buena Vista Rd Hollister Ca 95023. If you have distributed or sold this product to other retailers, please notify your clients as to the status of this product. Any retailers that have received the recalled walnuts are recommended to do the following:
-Retailers that received recalled products and do not clean and sanitize bulk bins between refilling them, should discard the contents of the bin and clean and sanitize it before refilling.
-Retailers that received recalled product from a distributor but do not know the brand or lot code information, you should hold product, sanitize your bins, and contact your supplier.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Gibson Farms
Brand name: Gibson Farms
Product recalled: California Shelled Walnuts, Organic Light Halves and Pieces
Reason of the recall: Due to potential Escherichia coli 0157:H7 (E. coli) contamination
FDA Recall date: April 30, 2024
Source: www.fda.gov
E. coli O157:H7 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Gibsons Farms Organic Light Halves and Pieces shelled walnuts were sold in bulk boxes in Net Wt. 25 lbs quantities and can be identified by lot 3325-043 & 3341-501 with expiration dates 5/21/25 & 6/7/25.
Gibson Farms requests consignees to hold and discontinue selling their existing stock of lot 3325-043 and lot 3341-501 and return any remaining inventory of the recalled products to our local warehouse Gibson Farms 1190 Buena Vista Rd Hollister Ca 95023. If you have distributed or sold this product to other retailers, please notify your clients as to the status of this product. Any retailers that have received the recalled walnuts are recommended to do the following:
-Retailers that received recalled products and do not clean and sanitize bulk bins between refilling them, should discard the contents of the bin and clean and sanitize it before refilling.
-Retailers that received recalled product from a distributor but do not know the brand or lot code information, you should hold product, sanitize your bins, and contact your supplier.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Gibson Farms
Brand name: Gibson Farms
Product recalled: California Shelled Walnuts, Organic Light Halves and Pieces
Reason of the recall: Due to potential Escherichia coli 0157:H7 (E. coli) contamination
FDA Recall date: April 30, 2024
Source: www.fda.gov
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Mrs Rogers Naturals Gluten Free Batter Mix recalled due to undeclared allergens
2 days ago •source www.mpi.govt.nz
Recall notice
Rogers Distribution Limited has issued a recall for a specific batch of its Mrs Rogers Naturals brand Gluten Free Batter Mix. The recall was initiated due to the presence of undeclared allergens, specifically gluten and wheat. The product is sold at selected Four Square, FreshChoice, New World,
Pak’nSave and SuperValue supermarkets throughout New Zealand.
The product recalled is the Mrs Rogers Naturals brand Gluten Free Batter Mix in a 400g size. The batch marking is 7093, with a best before date of 26/01/26. This recall does not affect any other Mrs Rogers Naturals brand products.
Customers are asked to check the date marking and batch number on the back of the package. People with a gluten or wheat allergy or intolerance should not consume this product and should return the product to their retailer for a full refund. If you are not allergic or intolerant to gluten or wheat, this recall does not affect you.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The product recalled is the Mrs Rogers Naturals brand Gluten Free Batter Mix in a 400g size. The batch marking is 7093, with a best before date of 26/01/26. This recall does not affect any other Mrs Rogers Naturals brand products.
Customers are asked to check the date marking and batch number on the back of the package. People with a gluten or wheat allergy or intolerance should not consume this product and should return the product to their retailer for a full refund. If you are not allergic or intolerant to gluten or wheat, this recall does not affect you.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
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Update - Morrisons The Best Taleggio recalled due to potential Listeria contamination
4 weeks ago •source data.food.gov.uk
Recall notice
Morrisons is taking the precautionary action of extending their recall of The Best Taleggio because Listeria monocytogenes has been found in the product. This product recall has been updated to include more ‘use by’ dates.
- The Best Taleggio (200g). Use by: All date codes up to
- The Best Taleggio (200g). Use by: All date codes up to
and including 28 April 2024
If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Symptoms caused by Listeria can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Update 1: Morrisons
Brand name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 04/03/2024
Source: www.food.gov.uk
If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Symptoms caused by Listeria can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Update 1: Morrisons
Brand name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 04/03/2024
Source: www.food.gov.uk
157
Frozen chicken wings recalled due to Salmonella contamination
1 day ago •source rappel.conso.gouv.fr
Recall notice
Inter NATURA, has issued a recall for its frozen chicken wings due to potential Salmonella contamination. The product was distributed in Guadeloupe. The Salmonella contamination was discovered during routine testing. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others
with weakened immune systems.
The recalled product is the:
- Inter NATURA frozen chicken wings, class A
- GTIN of 5903424690244.
- The product is sold in a film-wrapped tray and is meant to be stored in the freezer.
- The specific batch being recalled is Lot 850
- Best before date of 27/09/2024.
- The product was sold between 17/05/2023 and 16/10/2023.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is the:
- Inter NATURA frozen chicken wings, class A
- GTIN of 5903424690244.
- The product is sold in a film-wrapped tray and is meant to be stored in the freezer.
- The specific batch being recalled is Lot 850
- Best before date of 27/09/2024.
- The product was sold between 17/05/2023 and 16/10/2023.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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