El Taconazo La Fiesta, 7146 W Diversey Ave, Chicago, IL, USA
Latest report:
Report date: Feb 21, 2023
2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while tcs foods are being prepared and served (beef, chicken). Instructed to have a certified food manager on site at all times. Priority foundation violation. 7-38-012. …
2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while tcs foods are being prepared and served (beef, chicken). Instructed to have a certified food manager on site at all times. Priority foundation violation. 7-38-012. …
Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed pipe with running water connected to ice machine which was placed in hand washing sink in dishwashing area. Hand washing sink must be only used for hand washing and must be accessible at all times. Must remove pipe from hand washing sink. Priority foundation violation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at hand washing sink in men's bathroom. Instructed to provide at all times to properly dry hands. Priority foundation violation. 7-38-030(c). See above for citation.
22. Proper cold holding temperatures
- comments: observed raw shrimp at improper cold holding temperature at 63. 1f sitting out on shelf. Also observed shredded queso cheese at 44. 9f and sliced tomatoes at 43. 8f in refrigerator. Tcs foods must be held at 41. 0f or below. Food voluntarily discarded by employee. Food weighing approximately 15 lbs at a cost of $50. 00. Priority violation. 7-38-005. Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed packaged food storage items, packaged cups, to go containers and utensils in boxed truck behind establishment. Instructed to store items inside licensed facility to protect items from sources of contamination.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease from under grill at main prep line. Must clean heavy grease build up from inside of cooking fryer.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean heavy grease build up at ventilation hood to prevent grease spills onto food.
58. Allergen training as required
- comments: observed no allergen training certificates on site. Must provide for all certified food managers.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed pipe with running water connected to ice machine which was placed in hand washing sink in dishwashing area. Hand washing sink must be only used for hand washing and must be accessible at all times. Must remove pipe from hand washing sink. Priority foundation violation. 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at hand washing sink in men's bathroom. Instructed to provide at all times to properly dry hands. Priority foundation violation. 7-38-030(c). See above for citation.
22. Proper cold holding temperatures
- comments: observed raw shrimp at improper cold holding temperature at 63. 1f sitting out on shelf. Also observed shredded queso cheese at 44. 9f and sliced tomatoes at 43. 8f in refrigerator. Tcs foods must be held at 41. 0f or below. Food voluntarily discarded by employee. Food weighing approximately 15 lbs at a cost of $50. 00. Priority violation. 7-38-005. Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed packaged food storage items, packaged cups, to go containers and utensils in boxed truck behind establishment. Instructed to store items inside licensed facility to protect items from sources of contamination.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease from under grill at main prep line. Must clean heavy grease build up from inside of cooking fryer.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean heavy grease build up at ventilation hood to prevent grease spills onto food.
58. Allergen training as required
- comments: observed no allergen training certificates on site. Must provide for all certified food managers.
Source: chicago.gov
1.6K
Report date: Apr 23, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at hand washing sink located in rear preparation/dishwashing area. Instructed above to provide hand soap at all hand washing sinks at all times. Manager provided hand soap …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at hand washing sink located in rear preparation/dishwashing area. Instructed above to provide hand soap at all hand washing sinks at all times. Manager provided hand soap …
during inspection. Priority foundation violation 7-38-030(c) citation issued.
23. Proper date marking and disposition
- comments: observed ready to eat tcs foods not date marked (such as red sause, beans, rice beef soup etc. ) to indicate the date in which the food must be discarded or consumed. Manager instructed to discard food which has not been date marked. 30lbs of food value of $150. Priority foundation violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometers inside prep coolers throughout facility. Instructed to provide.
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop stored directly inside ice maker. Instructed to store outside of ice chest.
39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard boxes on floor in front prep area being used as mats. Instructed to only use durable, washable materials to cover floor.
40. Personal cleanliness
- comments: observed employeed not wering hair restraints in food preparation area. Instructed to wear hair restraints at all times food is being prepared and served.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables, prep coolers and counter tops. Must properly store wiping cloths in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed ice scoops stored on top of ice machine must properly store ice scoops in a clean container to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags used to store frozen meats and cooked foods in the freezer. Must use only food grade storage bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed heavy build up of black slime on caulk around 3 compartment sink. Instructed to remove, clean, re-caulk, and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed all cutting boards throughout both prep areas covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink in front service station area. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed missing cover on trash can in customer restroom. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind all cooking equipment and refrigeration units throughout premises. Must clean floors and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a few items not elevated 6 inches inside walk-in cooler. Must elevate all items 6inches off floor. Observed clutter and unnecessary items in rear preparation area. Must remove clutter clean and organize area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heeavy grease ad dirt build up on ventilation hood above cooking equipment in front preparation area. Must clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting inside walk-in cooler. Must provide adequate lighting.
56. Adequate ventilation & lighting; designated areas used
- comments: observed unshielded lightbulb above juice area. Instructed to shield and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build up of dust on vent above juice area. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handling employees with a food handler certificates. Must show proof of training for all food handling employees who do not have the city of chicago food service sanitation certificate.
58. Allergen training as required
- comments: observed certified managers without allergen training. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov
23. Proper date marking and disposition
- comments: observed ready to eat tcs foods not date marked (such as red sause, beans, rice beef soup etc. ) to indicate the date in which the food must be discarded or consumed. Manager instructed to discard food which has not been date marked. 30lbs of food value of $150. Priority foundation violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometers inside prep coolers throughout facility. Instructed to provide.
37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.
39. Contamination prevented during food preparation, storage & display
- comments: observed ice scoop stored directly inside ice maker. Instructed to store outside of ice chest.
39. Contamination prevented during food preparation, storage & display
- comments: observed cardboard boxes on floor in front prep area being used as mats. Instructed to only use durable, washable materials to cover floor.
40. Personal cleanliness
- comments: observed employeed not wering hair restraints in food preparation area. Instructed to wear hair restraints at all times food is being prepared and served.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables, prep coolers and counter tops. Must properly store wiping cloths in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed ice scoops stored on top of ice machine must properly store ice scoops in a clean container to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic grocery bags used to store frozen meats and cooked foods in the freezer. Must use only food grade storage bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed heavy build up of black slime on caulk around 3 compartment sink. Instructed to remove, clean, re-caulk, and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed all cutting boards throughout both prep areas covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink in front service station area. Must repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed missing cover on trash can in customer restroom. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind all cooking equipment and refrigeration units throughout premises. Must clean floors and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a few items not elevated 6 inches inside walk-in cooler. Must elevate all items 6inches off floor. Observed clutter and unnecessary items in rear preparation area. Must remove clutter clean and organize area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heeavy grease ad dirt build up on ventilation hood above cooking equipment in front preparation area. Must clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting inside walk-in cooler. Must provide adequate lighting.
56. Adequate ventilation & lighting; designated areas used
- comments: observed unshielded lightbulb above juice area. Instructed to shield and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy build up of dust on vent above juice area. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handling employees with a food handler certificates. Must show proof of training for all food handling employees who do not have the city of chicago food service sanitation certificate.
58. Allergen training as required
- comments: observed certified managers without allergen training. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov
1.6K
El Taconazo La Fiesta, 7146 West Diversey Avenue, Chicago, IL, USA
5 years ago •reported by user-xrbj9392
Inspection Failure: 05-Apr-19
> 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> 3-501.16(A)(2) OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SOUP AT 44.6F, MENUDO AT …
> 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> 3-501.16(A)(2) OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SOUP AT 44.6F, MENUDO AT …
48.2-52.8F, AND GREEN SALSA AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100
> 3-304.12 OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLE TO SCOOP FOODS.
> 4-101.11 OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
> OBSERVED THE DRAIN LINE FOR THE ICE MACHINE EMPTYING INTO THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REROUTE THE DRAIN TO A FLOOR DRAIN OR THE MOP SINK.
> 2-102.13 OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
> 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION
Source: Chicago Health Dept. | Symptoms: Diarrhea, Fever, Vomiting
> 3-304.12 OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLE TO SCOOP FOODS.
> 4-101.11 OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
> OBSERVED THE DRAIN LINE FOR THE ICE MACHINE EMPTYING INTO THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REROUTE THE DRAIN TO A FLOOR DRAIN OR THE MOP SINK.
> 2-102.13 OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
> 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION
Source: Chicago Health Dept. | Symptoms: Diarrhea, Fever, Vomiting
1.6K
El Taconazo La Fiesta, 7146 West Diversey Avenue, Chicago, IL, USA
5 years ago •reported by user-pbcy8981
Inspection Failure: 28-Mar-19
> OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO …
> OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
> OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO …
PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED AN EMPLOYEE EATING IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT EMPLOYEES CANNOT EAT IN THE FOOD PREP AREA.
> OBSERVED A FOOD HANDLING EMPLOYEE HANDLE A WET WIPING CLOTH BEFORE HANDLING FOOD WITHOUT FIRST WASHING THEIR HANDS AND CHANGING GLOVES. MANAGEMENT INSTRUCTED TO PROPERLY TRAIN THEIR EMPLOYEES ON WHEN TO WASH THEIR HANDS WHILE PREPARING FOOD. PRIORITY 7-38-010. CITATION ISSUED.
> OBSERVED RAW CHICKEN BEING THAWED IN STANDING WATER IN A MOP SINK. MANAGEMENT INSTRUCTED THAT NO FOOD MAY BE STORED OR PLACED IN THE MOP SINK. PRIORITY 7-38-005. CITATION ISSUED.
> OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND 1 DOOR PREP COOLER. OBSERVED THE FOLLOWING FOODS IN THE WALK-IN COOLER: COOKED RICE AT 49.1F, REFRIED BEANS AT 50.1F, SALSA AT 47.8F, MENUDO SOUP AT 56.5F, STEAK AT 62.5F, AND PORK AT 52.8F. OBSERVED THE FOLLOWING ITEMS IN THE PREP COOLER: SHRIMP AT 47.4F, AND CHEESE AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150
> OBSERVED READY-TO-EAT, TCS FOOD NOT DATE MARKED (SALSA AND CEVICHE) TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DISCARD ALL SALSA WHICH HAS NOT BEEN DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND PROVIDE A REMINDER STATEMENT ON THE MENU AND MENU BOARD. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED THE AIR TEMPERATURE INSIDE OF THE 1 DOOR PREP COOLER AT 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND SHRIMP. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
> OBSERVED BEEF TONGUE BEING THAWED IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO PROPERLY THAW FOODS THROUGH REFRIGERATION, UNDER COLD RUNNING WATER OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
> SEE VIOLATION
> OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
> OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLER TO SCOOP FOODS.
> OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
> NO COVERED WASTE RECEPTACLES WERE PROVIDED IN THE WASHROOMS. MUST PROVIDE.
> SEE VIOLATION
> OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
> SEE VIOLATION
> PREVIOUS CORE VIOLATIONS FROM REPORT
Source: Chicago Health Dept. | Symptoms: Diarrhea
> OBSERVED AN EMPLOYEE EATING IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT EMPLOYEES CANNOT EAT IN THE FOOD PREP AREA.
> OBSERVED A FOOD HANDLING EMPLOYEE HANDLE A WET WIPING CLOTH BEFORE HANDLING FOOD WITHOUT FIRST WASHING THEIR HANDS AND CHANGING GLOVES. MANAGEMENT INSTRUCTED TO PROPERLY TRAIN THEIR EMPLOYEES ON WHEN TO WASH THEIR HANDS WHILE PREPARING FOOD. PRIORITY 7-38-010. CITATION ISSUED.
> OBSERVED RAW CHICKEN BEING THAWED IN STANDING WATER IN A MOP SINK. MANAGEMENT INSTRUCTED THAT NO FOOD MAY BE STORED OR PLACED IN THE MOP SINK. PRIORITY 7-38-005. CITATION ISSUED.
> OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND 1 DOOR PREP COOLER. OBSERVED THE FOLLOWING FOODS IN THE WALK-IN COOLER: COOKED RICE AT 49.1F, REFRIED BEANS AT 50.1F, SALSA AT 47.8F, MENUDO SOUP AT 56.5F, STEAK AT 62.5F, AND PORK AT 52.8F. OBSERVED THE FOLLOWING ITEMS IN THE PREP COOLER: SHRIMP AT 47.4F, AND CHEESE AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150
> OBSERVED READY-TO-EAT, TCS FOOD NOT DATE MARKED (SALSA AND CEVICHE) TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DISCARD ALL SALSA WHICH HAS NOT BEEN DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND PROVIDE A REMINDER STATEMENT ON THE MENU AND MENU BOARD. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
> OBSERVED THE AIR TEMPERATURE INSIDE OF THE 1 DOOR PREP COOLER AT 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND SHRIMP. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
> OBSERVED BEEF TONGUE BEING THAWED IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO PROPERLY THAW FOODS THROUGH REFRIGERATION, UNDER COLD RUNNING WATER OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
> SEE VIOLATION
> OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
> OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLER TO SCOOP FOODS.
> OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
> NO COVERED WASTE RECEPTACLES WERE PROVIDED IN THE WASHROOMS. MUST PROVIDE.
> SEE VIOLATION
> OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
> SEE VIOLATION
> PREVIOUS CORE VIOLATIONS FROM REPORT
Source: Chicago Health Dept. | Symptoms: Diarrhea
1.6K
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Cau Tre brand Seafood spring rolls - recalled due to undeclared allergen
3 weeks ago •source www.mpi.govt.nz
Recall notice
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If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.
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Source: www.mpi.govt.nz
The recalled products include:
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2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
The spring rolls are sold frozen in sealed plastic packaging. The products are imported from Vietnam, via Australia, and have not been re-exported from New Zealand.
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Source: www.mpi.govt.nz
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Are cava last night for dinner, threw up all night
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Morrisons The Best Taleggio recalled due to Listeria contamination
3 weeks ago •source data.food.gov.uk
Recall notice
Morrisons are taking the precautionary action of recalling The Best Taleggio because Listeria monocytogenes has been found in the product. This product was recalled in England, Scotland and Wales.
-Product details
Product Name: The Best Taleggio, Pack size: 200g, Use by: 14 April 2024
If you have …
-Product details
Product Name: The Best Taleggio, Pack size: 200g, Use by: 14 April 2024
If you have …
bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 03/24/2024
Source: www.food.gov.uk
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 03/24/2024
Source: www.food.gov.uk
157
Salumificio Flli Scapocchin SRL Salami with Garlic recalled due to Listeria
3 days ago •source www.salute.gov.it
Recall notice
Salumificio Flli Scapocchin SRL has issued a recall for its Local Salami with Garlic due to the presence of Listeria Monocytogenes. The product has been distributed nationwide.
The recalled product is branded as Salumificio Flli Scapocchin SRL, named Local Salami with Garlic. The product comes in sizes …
The recalled product is branded as Salumificio Flli Scapocchin SRL, named Local Salami with Garlic. The product comes in sizes …
ranging from 600g to 800g, sold by weight. The batch number for the recalled product is 165/24. The UPC and best-before date were not provided.
Consumers are asked not to consume the product and return the goods to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.salute.gov.it
Consumers are asked not to consume the product and return the goods to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.salute.gov.it
51
Kroger, North Saginaw Road, Mount Morris, MI, USA
4 days ago •reported by user-rpkg3478
Made tacos. The beans were kinda hard to get out of the can. I thought they were just really jammed in there. Woke up dry heaving and horrible cramps and loose stool. Been 3 days and I'm still not right. This wasn't food poisoning, this was something else.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
23
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