Roma's Village Bar & Grill, South Commercial Avenue, Chicago, IL, USA
Latest report:
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Report date: Apr 19, 2024
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure for consumer advisory on menus. Instructed manager to provide consumer advisory disclosure on all menus. Priority foundation 7-38-005
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure for consumer advisory on menus. Instructed manager to provide consumer advisory disclosure on all menus. Priority foundation 7-38-005
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on
hand washing sink and 3-compartment sink in kitchen. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed hand washing sink, toilet, and urinal in need of cleaning in bar men washroom. Instructed manager to clean and maintain to prevent odors.
55. Physical facilities installed, maintained & clean
- comments: observed water damage on ceiling in restaurant women and men washrooms. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation fan not operable in bar women washroom. Instructed manager to repair and maintain.
Source: chicago.gov
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed hand washing sink, toilet, and urinal in need of cleaning in bar men washroom. Instructed manager to clean and maintain to prevent odors.
55. Physical facilities installed, maintained & clean
- comments: observed water damage on ceiling in restaurant women and men washrooms. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation fan not operable in bar women washroom. Instructed manager to repair and maintain.
Source: chicago.gov
368
Report date: Mar 10, 2023
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed bare hand contact with (tcs)ready to eat foods such as (pancakes and bacon)observed male food handler pick up bacon from napkin and placed hands
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed bare hand contact with (tcs)ready to eat foods such as (pancakes and bacon)observed male food handler pick up bacon from napkin and placed hands
on top of pancakes that were being removed from griddle and placed in styrofoam container. Instructed to use gloves,deli paper or tongs to handle ready to eat foods. Product was discarded by manager. (priority 7-38-010)(cos)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in bar area not accessible. Observed a plastic container with plastic bags stored inside of hand sink basin. Articles were removed during inspection. Must keep accessible at all times. (priority foundation 7-38-030(c)(citation issued)(cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sink in bar area. Paper towels were provided during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(consolidated violation)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink in bar area. Soap was provided during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(consolidated violation)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink at bar hand sink must provide and maintain.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder on menu of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
28. Toxic substances properly identified, stored, & used
- comments: observed toxic items stored with and near foods such as a spray bottle with water and bleach inside a pan near hot holding unit,a can of roach spray and wd- 40 on shelving unit next and in between seasonings on dry food storage area. Items were removed during storage. Must keep seperated from food at all times. (priority 7-38-005)(citation issued)(cos)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 50 or more live roaches crawling on top and in crevices of dish machine,on wheel bases of 2 & 3 door reach in coolers and door gasket of 2- door prep cooler,overhead shelving unit above 3- compartment sink,in between cracks and crevices of wood on underside of bar area as well as several dead roaches scattered throughout premises. Also,an infestation of appx. 300 or more rat droppings on floor underneath booth seats in bar area,under ice machine at service station and scattered on floor throughout prep area under all coolers and freezers. Appx. 15 or more live small flies crawling on walls and ceilings in bar side men's and women's toilet rooms. Must remove droppings,clean and sanitize areas. Must have a pest control operator to service premises on or after 3/10/23. (priority 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of restaurant front door and bar side entry door not able to close tightly. Must make doors tight fitting to prevent rodent entry.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves and prep tables throughout.
46. Gloves used properly
- comments: observed male food handler handling foods with bare hand contact.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 2- door prep cooler at wait station area,torn booth seats in dining area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace soiled and worn cutting boards.
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from used and unused coolers throughout,meat slicer,interior and exterior of all cooking equipment,prep tables,fryer cabinets,wheel bases and legs of all equipment,ovens and stove,dead insects from light shields in kitchen,interior of dish machine delime. Must defrost chest freezer.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at hand sink in women's bar area toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no garbage can with lid in women's toilet room bar area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed a strong smell of urine in men's toilet room on bar side. Must clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed a box being used for garbage in main prep area must eliminate box and provide a garbage can.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up floor mats in prep areas,floor under,around,along wall bases throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must seal all gaps,holes and openings under 3- compartment sink in main prep area,gap along wall bases in dining area,door frames and trim leading into walls and ceilings. Must repair or replace damaged and broken floor tiles in bar area(seating ,hall way, pool table),kitchen,vestibule loose wall bases,service counter gaps in wood floor.
55. Physical facilities installed, maintained & clean
- comments: must clean walls in kitchen from food splatter and build up.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light in kitchen.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sink in bar area not accessible. Observed a plastic container with plastic bags stored inside of hand sink basin. Articles were removed during inspection. Must keep accessible at all times. (priority foundation 7-38-030(c)(citation issued)(cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sink in bar area. Paper towels were provided during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(consolidated violation)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink in bar area. Soap was provided during inspection. Must provide and maintain at all times. (priority foundation 7-38-030(c)(cos)(consolidated violation)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink at bar hand sink must provide and maintain.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder on menu of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
28. Toxic substances properly identified, stored, & used
- comments: observed toxic items stored with and near foods such as a spray bottle with water and bleach inside a pan near hot holding unit,a can of roach spray and wd- 40 on shelving unit next and in between seasonings on dry food storage area. Items were removed during storage. Must keep seperated from food at all times. (priority 7-38-005)(citation issued)(cos)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 50 or more live roaches crawling on top and in crevices of dish machine,on wheel bases of 2 & 3 door reach in coolers and door gasket of 2- door prep cooler,overhead shelving unit above 3- compartment sink,in between cracks and crevices of wood on underside of bar area as well as several dead roaches scattered throughout premises. Also,an infestation of appx. 300 or more rat droppings on floor underneath booth seats in bar area,under ice machine at service station and scattered on floor throughout prep area under all coolers and freezers. Appx. 15 or more live small flies crawling on walls and ceilings in bar side men's and women's toilet rooms. Must remove droppings,clean and sanitize areas. Must have a pest control operator to service premises on or after 3/10/23. (priority 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of restaurant front door and bar side entry door not able to close tightly. Must make doors tight fitting to prevent rodent entry.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves and prep tables throughout.
46. Gloves used properly
- comments: observed male food handler handling foods with bare hand contact.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 2- door prep cooler at wait station area,torn booth seats in dining area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace soiled and worn cutting boards.
49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from used and unused coolers throughout,meat slicer,interior and exterior of all cooking equipment,prep tables,fryer cabinets,wheel bases and legs of all equipment,ovens and stove,dead insects from light shields in kitchen,interior of dish machine delime. Must defrost chest freezer.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at hand sink in women's bar area toilet room.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no garbage can with lid in women's toilet room bar area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed a strong smell of urine in men's toilet room on bar side. Must clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed a box being used for garbage in main prep area must eliminate box and provide a garbage can.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up floor mats in prep areas,floor under,around,along wall bases throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must seal all gaps,holes and openings under 3- compartment sink in main prep area,gap along wall bases in dining area,door frames and trim leading into walls and ceilings. Must repair or replace damaged and broken floor tiles in bar area(seating ,hall way, pool table),kitchen,vestibule loose wall bases,service counter gaps in wood floor.
55. Physical facilities installed, maintained & clean
- comments: must clean walls in kitchen from food splatter and build up.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light in kitchen.
Source: chicago.gov
368
Report date: Jun 21, 2022
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site while tcs food are being prepared and served such as eggs, sausage, spinach,etc. Instructed manager that a certified food manager must be on site at
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site while tcs food are being prepared and served such as eggs, sausage, spinach,etc. Instructed manager that a certified food manager must be on site at
all times. Priority foundation 7-38-012. Citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage in mens or womens toilet rooms in bar area. Instructed manager to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed two live roaches in kitchen near 3 compartment sink and near prep cooler. Observed approximately 20-30 fruit flies in kitchen near inoperable dish machine. Observed 40-50 rodent/rat droppings near back storage area. Observed rodent droppings underneath bar area and in storage areas of bar. Priority foundation 7-38-020(a). Citation issued
38. Insects, rodents, & animals not present
- comments: observed two exit doors not completely rodent proofed and one severely deteriorated on bottom. Instructed manager to seal gaps and repair door.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn and dirty gaskets on several reach in prep coolers. Instructed manager to replace/repair and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizer for 3 compartment sink, container is empty. Instructed manager to provide the sanitizer and maintain. Priority foundation. 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed interior and exterior surfaces of cooling equipment and cooking equipment in need of detail cleaning. Instructed manager to clean all interior and exterior surfaces of cooking and cooling equipment.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed dumpster lids wide open during inspection. Instructed manager that dumpster lids must be closed and tight fitting at all times. Priority foundation 7-38-020(b). Citation issued
55. Physical facilities installed, maintained & clean
- comments: observed deteriorated walls and ceiling with mold like substance on walls and ceiling near toilet rooms in bar area. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in kitchen due to several burned out light bulbs above main food prep area. Instructed manager to replace burned out light bulbs and maintain.
57. All food employees have food handler training
- comments: observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage in mens or womens toilet rooms in bar area. Instructed manager to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed two live roaches in kitchen near 3 compartment sink and near prep cooler. Observed approximately 20-30 fruit flies in kitchen near inoperable dish machine. Observed 40-50 rodent/rat droppings near back storage area. Observed rodent droppings underneath bar area and in storage areas of bar. Priority foundation 7-38-020(a). Citation issued
38. Insects, rodents, & animals not present
- comments: observed two exit doors not completely rodent proofed and one severely deteriorated on bottom. Instructed manager to seal gaps and repair door.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn and dirty gaskets on several reach in prep coolers. Instructed manager to replace/repair and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizer for 3 compartment sink, container is empty. Instructed manager to provide the sanitizer and maintain. Priority foundation. 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed interior and exterior surfaces of cooling equipment and cooking equipment in need of detail cleaning. Instructed manager to clean all interior and exterior surfaces of cooking and cooling equipment.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed dumpster lids wide open during inspection. Instructed manager that dumpster lids must be closed and tight fitting at all times. Priority foundation 7-38-020(b). Citation issued
55. Physical facilities installed, maintained & clean
- comments: observed deteriorated walls and ceiling with mold like substance on walls and ceiling near toilet rooms in bar area. Instructed manager to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in kitchen due to several burned out light bulbs above main food prep area. Instructed manager to replace burned out light bulbs and maintain.
57. All food employees have food handler training
- comments: observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.
Source: chicago.gov
368
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4 days ago •source www.mpi.govt.nz
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In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.mpi.govt.nz
The product recalled is The Collective brand Suckies Strawberry Probiotic Yoghurt (4x100g). The specific batches being recalled bear the markings 32280 T2 or 32280 T3 and have a best before date of 30 APR 2024.
Customers are asked to check the date and batch marking on the box of the product and the individual pouches. Affected product should not be consumed. Customers should return the product to their retailer for a full refund.
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Source: www.mpi.govt.nz
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Source: agriculture.ny.gov
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The Department also emphasized that raw milk does not provide the protection of pasteurization, a process that kills bacteria responsible for numerous illnesses and diseases. Pasteurization is recognized internationally as an effective means of preventing outbreaks of foodborne illnesses, including campylobacteriosis.
In case you experience Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
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