Sabri Nihari Restaurant, 2502 W Devon Ave, Chicago, IL, USA
Latest report:
Report by
Report date: Nov 2, 2022
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer, located in the rear prearation area near the walk-in cooler. Instructed the person in charge to keep all items elevated six inxhes
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer, located in the rear prearation area near the walk-in cooler. Instructed the person in charge to keep all items elevated six inxhes
off of the floor.
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors and food debris under cooking equipment in the rear preparation area. Instructed the person in charge to detail clean and maintain.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: observed dirt on floors and food debris under cooking equipment in the rear preparation area. Instructed the person in charge to detail clean and maintain.
Source: chicago.gov
1.6K
Report date: Jun 24, 2022
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler in rear kitchen preparation area. Instructed manager to elevate all food six inches off floor.
47. Food & non-food contact surfaces cleanable,
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler in rear kitchen preparation area. Instructed manager to elevate all food six inches off floor.
47. Food & non-food contact surfaces cleanable,
properly designed, constructed & used
- comments: observed assorted food items inside coolers with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in the womens toilet room. Instructed to provide a covered trash receptacle and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris on floors throughout kitchen preparation area. Instructed to detail clean and maintain.
Source: chicago.gov
- comments: observed assorted food items inside coolers with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in the womens toilet room. Instructed to provide a covered trash receptacle and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris on floors throughout kitchen preparation area. Instructed to detail clean and maintain.
Source: chicago.gov
1.6K
Report date: Aug 9, 2021
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures for tcs foods inside of the prep coolers. Observed chicken at 57. 7f and cooked mixed vegetables at 77. 8f. Management instructed to maintain all cold foods below 41f. Priority
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures for tcs foods inside of the prep coolers. Observed chicken at 57. 7f and cooked mixed vegetables at 77. 8f. Management instructed to maintain all cold foods below 41f. Priority
7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: must provide a thermometer inside of the prep cooler in front of the cooking line.
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on the premises. Observed 2 live cockroaches on the prep table next to the exposed hand washing sink in the rear food prep area. Also observed approximately 25 live small flying insects on the walls of the food prep areas, dry storage area, outside of the customer washrooms and in the dining area. Additional pest control service is needed to eliminate the pest activity throughout the premises. Priority foundation 7-38-020(a). Citation issued.
43. In-use utensils: properly stored
- comments: observed a plastic pitcher used to serve yogurt stored directly inside the container of yogurt. Management instructed to use a different utensil to serve the yogurt from this container.
55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tiles in the rear food prep area. Regrout the floor tiles where needed especially in the dish washing area and rear food prep area where water is collection between the floor tiles.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2492338 on 3/2/21: 37 - observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item. 49 - observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain. 51 - observed no visible back flow preventer device on ice machine water line. Must provide. 53 - observed no lid on trash can in women's and employee bathroom. Must provide. 55 - observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain. Priority foundation 7-42-090.
Source: chicago.gov
36. Thermometers provided & accurate
- comments: must provide a thermometer inside of the prep cooler in front of the cooking line.
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on the premises. Observed 2 live cockroaches on the prep table next to the exposed hand washing sink in the rear food prep area. Also observed approximately 25 live small flying insects on the walls of the food prep areas, dry storage area, outside of the customer washrooms and in the dining area. Additional pest control service is needed to eliminate the pest activity throughout the premises. Priority foundation 7-38-020(a). Citation issued.
43. In-use utensils: properly stored
- comments: observed a plastic pitcher used to serve yogurt stored directly inside the container of yogurt. Management instructed to use a different utensil to serve the yogurt from this container.
55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tiles in the rear food prep area. Regrout the floor tiles where needed especially in the dish washing area and rear food prep area where water is collection between the floor tiles.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2492338 on 3/2/21: 37 - observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item. 49 - observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain. 51 - observed no visible back flow preventer device on ice machine water line. Must provide. 53 - observed no lid on trash can in women's and employee bathroom. Must provide. 55 - observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain. Priority foundation 7-42-090.
Source: chicago.gov
1.6K
Report date: Mar 2, 2021
35. Approved thawing methods used
- comments: observed two bins of frozen spinach sitting out on counter. Instructed to thaw in refrigerator that maintains a temperature of 41f or below or under running water at a temperature of 70f or below.
37.
35. Approved thawing methods used
- comments: observed two bins of frozen spinach sitting out on counter. Instructed to thaw in refrigerator that maintains a temperature of 41f or below or under running water at a temperature of 70f or below.
37.
Food properly labeled; original container
- comments: observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item.
39. Contamination prevented during food preparation, storage & display
- comments: observed food container boxes on floors in walk in cooler (vegetables and milk crates). Must elevate and store on clean shelves.
49. Non-food/food contact surfaces clean
- comments: observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed minor leak at hand washing sink in main kitchen prep area in rear next to mop sink. Must repair. Observed water temperature at hand washing sink on right side outside of men's and women's bathrooms at 93. 2f. Proper water temperature must be at 100. 0f or above. There are two hand washing sinks located outside of men's and women's bathroom. Hand washing sink on left side was reaching proper water temperature of 100. 0f.
51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on ice machine water line. Must provide.
52. Sewage & waste water properly disposed
- comments: observed sewage backing up from floor drain under 3-compartment sink in service prep area and at 3-compartment sink at main kitchen prep area when water is being drained. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on trash can in women's and employee bathroom. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors behind cooking equipment in service prep area with grease spills and food debris. Must detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed 3 out of 4 burnt out lights under ventilation hood at service prep area. Must replace bulbs.
58. Allergen training as required
- comments: observed allergen training certificates are incomplete. Instructed to provide allergen training for all employees who obtain the city of chicago food manager certificate.
Source: chicago.gov
- comments: observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item.
39. Contamination prevented during food preparation, storage & display
- comments: observed food container boxes on floors in walk in cooler (vegetables and milk crates). Must elevate and store on clean shelves.
49. Non-food/food contact surfaces clean
- comments: observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed minor leak at hand washing sink in main kitchen prep area in rear next to mop sink. Must repair. Observed water temperature at hand washing sink on right side outside of men's and women's bathrooms at 93. 2f. Proper water temperature must be at 100. 0f or above. There are two hand washing sinks located outside of men's and women's bathroom. Hand washing sink on left side was reaching proper water temperature of 100. 0f.
51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on ice machine water line. Must provide.
52. Sewage & waste water properly disposed
- comments: observed sewage backing up from floor drain under 3-compartment sink in service prep area and at 3-compartment sink at main kitchen prep area when water is being drained. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on trash can in women's and employee bathroom. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors behind cooking equipment in service prep area with grease spills and food debris. Must detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed 3 out of 4 burnt out lights under ventilation hood at service prep area. Must replace bulbs.
58. Allergen training as required
- comments: observed allergen training certificates are incomplete. Instructed to provide allergen training for all employees who obtain the city of chicago food manager certificate.
Source: chicago.gov
1.6K
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