3624 West Belmont Avenue,
Chicago,
60618
Illinois,
United States
Report date: Aug 10, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site. Must provide and maintain for review. Priority foundation violation 7-38-010 citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure for a vomiting/diarrhea event and required equipment. Must provide. Priority foundation violation 7-38-005. Citation issued.
15. Food separated and protected
- comments: observed approximately 10 lbs cooked, ready to eat shrimp being stored on display in the raw seafood display cooler in between raw shrimp, directly next to and touching the raw shrimp. Instructed all ready to eat and raw animal origin foods must be stored separated and protected. Shrimp discarded, estimated value $50. 00. Priority violation 7-38-005 citation issued.
20. Proper cooling time and temperature
- comments: observed approximately 10 lbs cooked pork in a deep metal container with a metal lid inside the cooks line two door cooler at an improper temperature of 70f. Management states the pork was cooked that day. No time/temperature logs on site. Reviewed with the manager proper cooling procedures of using loosely covered shallow containers, quick chills in freezers/times required for the cooling process. Pork discarded. Estimated value at $10. 00 priority violation 7-38-005 citation issued.
21. Proper hot holding temperatures
- comments: observed approximately 15 lbs cooked whole chicken, pre-packaged in a hot holding display unit at inadequate temperatures of 123. 1f & 128. 1f. Instructed all hot foods must be held at a hot holding temperature of 135f or above. All discarded. Estimated value $50. 00. Priority violation 7-38-005. See above violation #20 for citation.
25. Consumer advisory provided for raw/undercooked food
- comments: observed a poster wall menu of assorted breakfast egg items that may be cooked to order. Menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food. Must provide a consumer advisory that discloses and reminds customers of such items. Priority foundation violation 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers must be properly labeled with the product common name.
37. Food properly labeled; original container
- comments: all pre-packaged, prepared foods such as salsas etc. Must be properly labeled with the business name and address, list of ingredients including packaged foods from other companies that are sold in the store.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gaskets on the cooks line two door cooler. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: produce prep cutting board in poor repair with deep blackened grooves. Must replace or re-surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation throughout.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the display hot holding food unit. Shelving must be smooth and cleanable. Shelving under the display hot holding food unit damaged/chipping and in poor repair. Must replace.
51. Plumbing installed; proper backflow devices
- comments: must provide a back flow prevention device on the water nozzle next to the hand sink in the far rear prep area. Noted attached hose to faucet.
55. Physical facilities installed, maintained & clean
- comments: excessive dust on the north washroom ceiling ventilation. Must clean and maintain. Must not use cardboard as matting for the floors throughout.
55. Physical facilities installed, maintained & clean
- comments: wall coving at the entrance to the rear prep area with missing/damaged tiles and plaster. Must repair.
56. Adequate ventilation & lighting; designated areas used
- comments: inoperable ventilation in the south washroom. Must repair/replace.
Source:
chicago.gov
