14851 Lyons Road,
Delray Beach,
33446
Florida,
United States
Closure Date: 04/09/2021
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High Priority - Displayed food not properly protected from cross contamination....9 live flying seating on the cut tomatoes at prep station at kitchen. Stop sale issue. Employee discarded food.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee making wraps with bare hands . Employee discarded food.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 20 flies flying around kitchen 9 live flies seating on cut tomatoes at prep station, 3 live flies seating on prep counter at kitchen. One dead fly on the cutting board at kitchen....approximately 5 live flies flying around North server area, 6 live flies flying around south server station . Approximately 7 live flies flying around buss cart area and 18 dead fly on the floor by the bar . ..live 3 live flies flying around dining area, and approximately 30 dead flies on the floor at dining area. Approximately over 40 /50 live flies outside seating area,some are flying,some on the table.
High Priority - Raw animal food stored over ready-to-eat food....raw beef directly top of the pasta , raw clams with mushrooms at reach in cooler at kitchen . Employee discarded food at time of inspection.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... observed date marked beer cheese 3/30, balsamic sauce 3/26, remoulade 4/1, pomodoro sauce 4/1 in walk in cooler . Stop sale issue . Employee discarded food.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... food not properly protected from cross contamination....9 live flying seating on the cut tomatoes at prep station at kitchen.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... observed date marked beer cheese 3/30, balsamic sauce 3/26, remoulade 4/1, pomodoro sauce 4/1 in walk in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
Source: La Florida Department of Health
