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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

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Chicago, Illinois, United States

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Regulatory Report

Carniceria La Gloria, West 51st Street, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in newly added unapproved prep area in walk in cooler. Prep table, cutting board and wrapping area for produce noted in this cooler. Instd to provide a handwash sink… See more

#rodents #chicago #illinois #unitedstates

124   Comments Comment

Regulatory Report

The Michoacana Premium, 3108 W Lawrence Ave, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 3, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 13(a) observed ceramic cups stored on the storage shelf used for sangria which may contain lead based paint. Management instructed not to use the cups for food… See more

#chicago #illinois #unitedstates #nacho

31   Comments Comment

Regulatory Report

Hyderabad House, 2225 W Devon Ave, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 3, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all (3) handsink.

22. Proper cold holding temperatures
- comments: found tcs foods at improper temperature requirement during storage inside reach-in cooler (air temperature of 41.… See more

#chicago #illinois #unitedstates #chicken #rice #vegetable #soda #milk

31   Comments Comment

Regulatory Report

Cheba Hut Toasted Subs, 1948 W Division St, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 4, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38. 010. No citation… See more

#chicago #illinois #unitedstates

48   Comments Comment

Regulatory Report

Birrieria Jalisco, 2462 W 47th St, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 4, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision (ie paper towels) at handwash sink in front prep area where food handler actively working. Instd to provide at all times. Citation issued 7-38-030(c) priority foundation

23. Proper… See more

#chicago #illinois #unitedstates #beef #salsa #pork

124   Comments Comment

Regulatory Report

Shark's Fish & Chicken, 338 S California Ave, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in main front prep area. Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

37. Food properly labeled; original container… See more

#chicago #illinois #unitedstates

22   Comments Comment

Regulatory Report

McDonald's, 4704 S Cicero Ave, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 3, 2021
22. Proper cold holding temperatures
- comments: 3 tightly covered containers of sausage burritos stacked on top of each other in walk in cooler at improper cold holding temperatures ranging from 50. 1f-53. 9f. Burritos dated and prepared 6am 8/3/21. All discarded… See more

#mcdonalds #chicago #illinois #unitedstates #fries #sausage

15   Comments Comment

Regulatory Report

Delmonico Restaurant, 111 W Washington St, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 3, 2021
22. Proper cold holding temperatures
- comments: observed time temperature control for safety foods at improper cold holding temperatures located on the cold-holding buffet line; tuna salad at 58. 2 f, chicken salad at 57. 5f, and cut tomatoes at 55. 4… See more

#chicago #illinois #unitedstates #chicken #salad #tuna #chickensalad

173   Comments Comment

Regulatory Report

Lonesome Rose, North California Avenue, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 3, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed accumulated pink and black slime build up inside large ice machine dripping into ice, ice used for human consumption. Instructed manager to clean and sanitize interior of ice machine. All ice inside ice… See more

#chicago #illinois #unitedstates

48   Comments Comment

Regulatory Report

Mobil, 3200 N Harlem Ave, Chicago, IL, USA

4 years ago •source chicago.gov • details

Report date: Aug 3, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable… See more

#mice #rodents #rats #chicago #illinois #unitedstates

55   Comments Comment

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