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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

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Chicago, Illinois, United States

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Regulatory Report

Gene's Bistro/big Bowl/tall Boy, 5700 S Cicero Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Oct 22, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: interior of hot box in need of cleaning. Instructed to clean and maintain clean.

28. Toxic substances properly identified, stored, & used
- comments: observed personal belongings in prep area. Instructed manager to discontinue… See more

#chicago #illinois #unitedstates

Regulatory Report

Brothers Submarine, West 63rd Street, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Oct 21, 2021
15. Food separated and protected
- comments: observed raw chicken and fish stored above cooked and ready to eat vegetables(lettuce) inside walk in cooler. Instructed manager always to store cooked and ready to eat foods above the uncooked (raw) foods. Corrected during… See more

#chicago #illinois #unitedstates #chicken #fish #lettuce #meat #sugar

Report date: Oct 21, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at exposed hand washing sinks located in server area and on hot line in kitchen. Instructed to maintain paper towels at all hand washing sinks at all times.… See more

#chicago #illinois #unitedstates #beef #italian

Regulatory Report

The Marias Islands, 4770 W Grand Ave, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Oct 21, 2021
40. Personal cleanliness
- comments: observed employees not wearing hair restraints when food is being prepared and served. Must wear a hair restraints at all times food is being prepared and served

41. Wiping cloths: properly used & stored
- comments: observed… See more

#chicago #illinois #unitedstates

Regulatory Report

BIG & little's Restaurant, 860 N Orleans St, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Oct 21, 2021
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food employee handling ready-to eat food (burger buns) with bare hands. Food employee was assembling a cooked burger with bare hands. Instructed management that… See more

#mice #rodents #rats #chicago #illinois #unitedstates #burger

173   Comments Comment

Regulatory Report

Taqueria Jarabe, 749 S Western Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Oct 21, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed water temperature at hand sinks in north prep area at 66. 7f,toilet room at 69. 8f and mopsink at 67. 8f. Must have hot running water at a minimum of 100.… See more

#chicago #illinois #unitedstates #sub

Regulatory Report

Fatso's Last Stand, 1982 N Clybourn Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Oct 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed employee health policies not filled out by employees. Priority foundation violation no citation issued

8. Hands clean & properly washed
- comments: observed cook putting raw hamburger with… See more

#chicago #illinois #unitedstates #cheese #hamburger #roll

173   Comments Comment

Regulatory Report

CITGO, 734 W 111th St, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Oct 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food.… See more

#mice #rats #rodents #chicago #illinois #unitedstates #milk

Regulatory Report

Nini's Deli, 543 N Noble St, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Oct 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premise. Priority foundation 7-38-010.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight… See more

#pink #chicago #illinois #unitedstates #bowl

173   Comments Comment

Regulatory Report

Diva Thai & Sushi Bar, 3542 N Halsted St, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Oct 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: must provide a verified written employee health policy for all employees.

25. Consumer advisory provided for raw/undercooked food
- comments: noted establishment serving undercooked food items (sushi) with no… See more

#raw #undercooked #chicago #illinois #unitedstates #sushi