Violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cream and sauce bottle in reach in cooler on cooks line, employee moved fish to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Rodent …
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (44F - Cold Holding); tempeh (46F - Cold Holding); sausage (53F - Cold Holding) in top portion of reach in cooler on cooks line. ranch (58F - Cold Holding) on front line in melted ice bath. butter (71F - Cold Holding); in bottom portion of cooler. **Repeat Violation** **Admin Complaint**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door next storage sheds.
Source: Florida Department of Health