Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Food…
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🔍 View live reports mentioning FishLast updated:
6 years ago •reported by user-rdtq8622 • details
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6 years ago •reported by user-fvdz4831 • details
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