Holiday Inn

Updated:

C

Holiday Inn Resort Aruba-Beach Resort & Casino, J.E. Irausquin Boulevard, Noord, Aruba

2 years ago •reported by user-cfxrm761

My family and I had lunch at the walk up bar there on Saturday July 30th, 2021. My 2 daughters and I had the wings, my wife and 2 daughters had the chicken casaDias, my youngest daughter was the only one to eat the chicken tenders. Come … See More
dinner time we went to the Italian restaurant there. My daughter ate the lasagna off the kids menu as well. Now none of us beside her are the tenders or the lasagna. Yet my daughter only ate 2 bites of her dinner and refused ice cream. Right there I knew something wasn’t right. She said she wanted to go home cause she needed to use the bathroom. On the way back to our room which was a 5 minute walk she uncontrollably vomited before we can reach the room. Once I. The room she continued to vomit several times, until it was just bile coming out, as well as diarrhea. It was coming out of both ends.
Yesterday July 31st, 2021  | Symptoms: Diarrhea, Vomiting, Bile
See Less

#holidayinn #aruba #chicken #cream #icecream #italian #wings #chickentenders

41
A

Holiday Inn Chicago O'Hare Area, 5615 N Cumberland Ave, Chicago, IL, USA

3 years ago

Report date: Oct 30, 2020
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site when tcs foods (chicken, beef etc) are being prepared and serve. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation … See More
certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: found low temperature dish washing machine behind the bar at improper final sanitizing rinse of 0 ppm chlorine concentration. Instructed manager to fix and maintain. A mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). Dishmachine tagged ‘held for inspection’. Instructed not to use until repaired (see comments below). Priority violation 7-38-025 citation issued

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cover for ice bin behind bar not closing properly. Instructed to provide tight fitting cover/lid for ice bin.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cutting board on top of (2) prep cooler in prep/cooking line with stain and deep seams. Instructed to refinish or replace.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage metal racks with excessive moldlike accumulation inside walk-in cooler.

51. Plumbing installed; proper backflow devices
- comments: found sprayer at 3 compartment sink leaking in rear dishwashing area. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair loose floor tiles by the dishmachine in prep/dishwashing area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors under and around ice bin behind the bar to prevent pest harborage.

57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide.

58. Allergen training as required
- comments: found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

Source: chicago.gov
See Less

#holidayinn #chicago #illinois #us #beef #chicken

1.6K
Z

Salad (Lettuce), Holiday Inn Hotel & Suites Slidell, Voters Road, Slidell, LA, USA

3 years ago •reported by user-zrfb2926

We ordered from the cafe on Waitr. Within an hour of eating, I started having horrible stomach pain, and now going into hour 4 of Liquid diarrhea. I had salad with my meal. My Husband didnt. Hes completely fine.  | Symptoms: Nausea, Diarrhea, Other, Stomach Pain

#holidayinn #slidell #louisiana #us #salad

76
F

The View - Holiday Inn Express & Suites Panama City Beach - Beachfront, Front Beach Rd, Panama City Beach, FL 32407, USA

4 years ago •reported by user-fcbbq182

Date Closed: 02/11/2020

High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items brought out at 8am cold held above 41°F at 11am: diced tomatoes 62°F, sausage … See More
61°F, ham 61°F, liquid eggs 60°F. Observed employee place food items in walk in cooler; re-temped at 11:25am: diced tomatoes 54°F, sausage 56°F, ham 52°F, liquid eggs 42°F. **Corrective Action Taken** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Observed homemade hollandaise sauce brought out at 7:15am at temperature of 101 at 10:50am with no time mark. Observed manager place time mark on hollandaise sauce. **Corrected On-Site** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 1 dead lizard in dry storage area for catering dishes. **Corrected On-Site** - From follow-up inspection 2020-02-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the reach in cooler. **Warning** - From follow-up inspection 2020-02-11: 4 live roaches by stove in kitchen. **Time Extended**
Source: Florida Health Department
See Less

#holidayinn #rodents #panamacitybeach #florida #us #sausage #ham

56
B

Holiday Inn Gainesville-University Ctr, 1250 W University Ave, Gainesville, FL 32601, United States

4 years ago •reported by user-bvfwn383

Date Closed: 01/09/2020

Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
Re-inspected Jan. 10 with closure order continued. Inspected later that day and closure order lifted, earlier problems corrected.
From initial inspection, nine total violations, with one high-priority violation:
-- High Priority … See More
- Roach activity present as evidenced by live roaches found. 3 live roaches on floor under soda boxes. Discovered as Manager moving boxes to shelf. At least 10 live roaches on wall to left of walk-in cooler behind co2 tanks. At least 10 live roaches in corner by dry storage rack at exit of kitchen on opposite side of door behind co2 tanks by walk-in cooler. 1 live roach on floor under mixer. 2 live roaches on floor under dish machine drainboard. Operator contacted pest control. **Corrective Action Taken**
-- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container with water in line hand-wash sink. Hand-wash sink by two door reach-in cooler behind line in hall blocked by squeegee. Moved. **Corrected On-Site**
Source: www.gainesville.com
See Less

#holidayinn #gainesville #florida #us #soda

199
K

Holiday Inn Rutland-Killington Area, Holiday Drive, Rutland, VT, USA

4 years ago •reported by user-kqtm7655

Stayed here on July 20-21. Had breakfast of various items between two adults and one dog. The room smelled terrible and the food tasted off. Upon getting home on the 21st everyone was violently ill. On the 22nd everyone is still very sick. I’m not sure the … See More
exact cause but something there made us all very very ill.  | Symptoms: Diarrhea, Fever, Nausea, Vomiting
See Less

#holidayinn #rutland #vermont #us

4

Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

  • CNN
  • Lifehacker
  • NPR
  • The Guardian
  • The New York Times
  • Y Combinator
  • BBC

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Get it on Google Play
Get it on Apple Store

Report by

Message us
WhatsApp
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Take our food poisoning Quiz! 🍔

I got food poisoning, what do I do?Get Started What type of food poisoning do I have?Get Started Do I have food poisoning?Get Started ¿Tengo intoxicación alimentaria?Get Started Ai-je une intoxication alimentaire?Get Started ¿Qué tipo de intoxicación alimentaria tengo?Get Started Me intoxiqué con la comida, ¿qué hago?Get Started Quel type d'intoxication alimentaire ai-je?Get Started J'ai eu une intoxication alimentaire, que dois-je faire?Get Started Tenho intoxicação alimentar?Get Started Que tipo de intoxicação alimentar eu tenho?Get Started Eu tenho intoxicação alimentar, o que eu faço?Get Started Habe ich eine Lebensmittelvergiftung?Get Started Welche Art von Lebensmittelvergiftung habe ich?Get Started Ich habe eine Lebensmittelvergiftung, was soll ich tun?Get Started مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹Get Started کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰Get Started مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱Get Started

Popular topics

#GrocerySupermarket #Mealkits #Taco Bell #Walmart #Chick-Fil-A #Burger King #Resort #Miracle Whip #Fairlife #Naked Juice #Hormel #Los Angeles #London #New York #Chicago #Hard Rock Hotel Riviera Maya #Chicken #Pizza
Last 30 days