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You can get food poisoning from casual Italian-American cuisine. The most reported symptoms of Romano's Macaroni Grill food poisoning are diarrhea and nausea. Chicken parmesan and chicken marsala are commonly listed causes of illness and undercooked chicken is commonly associated with Salmonella.

Last updated: December 15, 2019

Romano's Macaroni Grill

Pasta I ate some sausage ragitoni, mac n cheese balls, bruchetta and tomato basil soup, only i got sick, only took 5 hours for symptoms to role in | Symptoms: Diarrhea, Nausea, Vomiting See Less
175


Inspection Failure: 2019-10-17
Details: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN BUCKET WITH SANITIZING SOLUTION.
INSTRUCTED TO REPLACE WORN OUT/TORN BREAD COVER (FOR BREAD UTILITY TRAY) IN PREP AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE... See More LIME BUILD-UP, INTERIOR SURFACES OF ALL COOLERS WITH MOLD LIKE ACCUMULATION AROUND VENT AND FOOD DEBRIS, PREP AND STORAGE SHELVES WITH DUST, FOOD DEBRIS AND GREASE ACCUMULATION THROUGHOUT PREP/DISHWASHING AREA AND, BREAD UTILITY RACK WITH FOOD SPILLAGE AND GREASE IN PREP AREA.
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP AREA.
INSTRUCTED TO REPLACE MISSING CEILING TILE (WITH FOIL AND PAN) ABOVE PREP COOLER/TABLE IN PREP AREA.
USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NOTED BOXES AND CLEANING SUPPLIES (DETERGENT, SANITIZER ETC) STORED ON FLOOR. MUST BE STORED OFF THE FLOOR.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND REAR DISHWASHING AREA, MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND DISHWASHING AREA.
PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM INSPECTION REPORT# 2315478 ISSUED ON 10-08-2019 PRIORITY VIOLATION 7-42-090 CITATION ISSUED ISSUED 2 DAY NOTICE (OFFICE NOTIFIED) #55 - MUST REPAIR DAMAGED TILE GROUT IN DISH WASH-MOP AREAS.
Source: Chicago Health Department.
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I had the Chicken Parmesan and around 1 am I started throwing up and Diarrhea at the same time. We had to delay our trip home two days because I could not travel. | Symptoms: Diarrhea, Nausea, Vomiting See Less
594


Ate scallop and shrimp build your own pasta. Severe upset stomach and diarrhea for 3 days. | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less
575


Mother's day lunch. Over $150 spent! Today I can't go to work. In the bathroom every 5 min. Husband got it last night. Both have cramps and diarrhea. We always liked this place. Last time we'll go. Our food took over an hour. Mine was mushroom stuffed... See More raviolli. Came out cold, looked old and dry, flat and hard and looked like throw up on a plate! I never complained ate it anyhow. Asked for extra cream sauce, was given watery wine sauce with barely cooked mushrooms that was room temp. Husbad had chicken marsala, his favorite! He said it was room temp not as good as usual. Mom had cold chicken breast and limp arugula. Mother in laws was cold. Son had slimy cold lasagna but had good flavor. Daughter had cold soups, tomatoe basil tasted like baby food, buisqe was blah and cold. We never complained. We had waited an hour to get our food and knew complaining wouldn't help and we didn't want to spend the entire day in there. Something wasn't right in the kitchen! Oh and olive oil the grave on table fire bread was totally nasty ants rancid tasting. They had tons of empty tables and lines of people waiting at the door. I wonder who else is spending this beautiful day on the toilet! Used to enjoy this place. SOMETHING MADE US SICK! | Symptoms: Diarrhea, Cramps See Less
542


Inspection Failure: 26-Mar-19
> SEE VIOLATION
> OBSERVED 10-12 SMALL LIVE FLYING INSECTS IN MOP AND DISHWASHER AREA.MUST CLEAN AND SANITIZE AFFECTED AREA AND REMOVE INSECTS FOOD AND HARBORAGE AREAS.PRIORITY FOUNDATION VIOLATION . 7-38-020(a) CITATION ISSUED
> MUST PROPERLY COVERED FOOD CONTAINERS WITH HARD COVER BEFORE PUTTING... See More ONE ON TOP OF ANOTHER CONTAINERS
> MUST NOT WORE UNAPPROVED JEWELRY ON HANDS WHILE WORKING WITH EXPOSED FOOD
> MUST REPAIR OR REPLACE BROKEN DOOR GASKET ON DOOR TO REACH UNDER GRILL COOLER
> MUST CLEAN DUST AND DEBRIS FROM TOP OF REACH IN 2 DOOR COOLING UNITS BY FRONT KITCHEN ENTRANCE
> MUST REPAIR DAMAGED TILE GROUT IN DISH WASH-MOP AREAS
> MUST PROVIDE PROPER SHATTER PROOF LIGHT BULBS INSIDE 2 DOOR COOLER UNIT
> PREVIOUSLY CITED VIOLATION
Source: Chicago DineSafe Dashboard
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818


Met family for lunch yesterday. Within an hour was feeling terrible nausea and stomach churning. Started throwing up by evening and continued all night. Daughter called me this morning - she also started throwing up and having diarrhea all night. Definitely the food. I never throw up... See More and this is insane. Not even functional. | Symptoms: Diarrhea, Nausea, Vomiting See Less
161


My mom ate this raw chicken from Macaroni Grill on Tuesday and has been home sickkkk since IM UPSET See Less


> NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED.
> NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES... See More AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED.
> OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND BAR AREA. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS AND BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN,RECCOMEND AN ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
> INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN EQUIPMENTS AND DISHWARE IN DISHWASHING AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
> OBSERVED TORN GASKET AT THE KITCHEN COOLER
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS SHELVINGS AND FAN COVERS, BAR COOLERS, SIDES OF ALL HOT COOKING/HOT HOLDING FOOD EQUIPMENTS WITH DRIED FOOD DEBRIS,KITCHEN STORAGE RACKS,INTERIOR OF BROILER ABOVE THE COOK LINE,ON PIPES ALONG BACK OF COOK LINE,KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.
> OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
> FLOORS BEHIND-UNDER AROUND HEAVY EQUIPMENTS IN KITCHEN FOOD PREP AREAS,DISHWASHING AREAS AND BAR AREAS IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.
Source: Chicago Health Dept
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