3000 West Lyndale Street,
Chicago,
60647
Illinois,
United States
Report date: May 28, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure or supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the 3 door prep cooler. Observed eggs at 48. 7f, milk at 49. 5f, beef at 54. 4f, pork at 51. 3f, cream cheese at 48. 2f, and ham at 47. 5f. Management voluntarily discarded approximately 45# of food worth $300. Priority 7-38-005. No citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu or menu board for raw or undercooked foods. Management instructed to disclose and describe the items which can be ordered raw or undercooked and link those items to a reminder statement on the menu and menu board. Priority foundation 7-38-005. No citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an air temperature of 60f. The cooler was used to store tcs foods such as eggs and meat. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. No citation issued.
37. Food properly labeled; original container
- comments: observed packaged flan stored in the prep cooler without a label. Management instructed to label all prepackaged foods with name and address of premises, net contents, and ingredients. Management instructed to properly label all prepackaged foods.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the walk-in cooler. Management instructed to remove chipped paint and rust and repaint or replace the shelves.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.
61. Summary report displayed and visible to the public
- comments: observed no inspection report summary report posted on the premises. Management was given a copy of today's inspection report and was instructed to post it in view of all customers. Priority foundation 7-42-010(b). No citation issued.
Source:
chicago.gov
