Joong Boo Market, 3333 North Kimball Avenue, Chicago, 60618 Illinois, United States
最新报告:
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报告日期：2022年4月22日
10。充足的洗手水槽供应正确，且易于使用
-评论：观察到前面的饺子准备区域的洗手水槽无法进入；被食物设备和垃圾箱挡住了。优先基金会违规，7-38-030 (c) 引文发出。
21。适当的保温温度
-评论：观察到温度不当的 tcs 食物鱼饼 120f，potstickers 116f 存放在位于小吃角厨房区域的热保存单元中。负责人以 50 美元的价格丢弃了大约 5 磅。所有热的 tcs 食物在储存、准备、陈列和服务期间必须保持 135 华氏度或以上。优先权违规。引文已发布 7-38-005。
33。使用正确的冷却方法；适当的温度控制设备
-评论：观察到小吃角厨房里装有 tcs 食物的保温装置没有保持适当的温度 107. 1f。指示经理在 135 华氏度或更高位置维修和保养热保温装置。保温装置贴有待检查的标签，在芝加哥卫生局重新检查之前不得使用。优先级 7-38-005 引文已发布。
37。食物标签正确；原装容器
-评论：观察到主厨房准备区有没有标签的散装食品容器。指示在所有散装食品容器不在原包装中时用食品的通用名称贴上标签。
38。昆虫、啮齿动物和动物不存在
-评论：观察到在场所观察到老鼠的证据。观察到东后仓库干燥储存区的顶层架子和架子下方的地板上有大约50只老鼠粪便。指示经理清除粪便和细节清洁和消毒受影响的区域。还建议经理打电话给灭虫器进行服务。优先违规基金会 7-38-020 (a)。已发布引文
49。非食物/食物接触表面清洁
-评论：观察到后冷却器行走时风扇盖上积聚了过多的灰尘。被指示进行清洁和维护。
49。非食物/食物接触表面清洁
-评论：观察到农产品冷却器中的金属架子生锈。指示更换/去除锈迹并进行维护。
51。已安装管道；适当的回流装置
55。物理设施的安装、维护和清洁
-评论：观察到农产品冷却器中的地板和墙壁上有污垢/碎屑。被指示进行清洁和维护。
资料来源：chicago.gov
10。充足的洗手水槽供应正确，且易于使用
-评论：观察到前面的饺子准备区域的洗手水槽无法进入；被食物设备和垃圾箱挡住了。优先基金会违规，7-38-030 (c) 引文发出。
21。适当的保温温度
-评论：观察到温度不当的 tcs 食物鱼饼 120f，potstickers 116f 存放在位于小吃角厨房区域的热保存单元中。负责人以 50 美元的价格丢弃了大约 5 磅。所有热的 tcs 食物在储存、准备、陈列和服务期间必须保持 135 华氏度或以上。优先权违规。引文已发布 7-38-005。
33。使用正确的冷却方法；适当的温度控制设备
-评论：观察到小吃角厨房里装有 tcs 食物的保温装置没有保持适当的温度 107. 1f。指示经理在 135 华氏度或更高位置维修和保养热保温装置。保温装置贴有待检查的标签，在芝加哥卫生局重新检查之前不得使用。优先级 7-38-005 引文已发布。
37。食物标签正确；原装容器
-评论：观察到主厨房准备区有没有标签的散装食品容器。指示在所有散装食品容器不在原包装中时用食品的通用名称贴上标签。
38。昆虫、啮齿动物和动物不存在
-评论：观察到在场所观察到老鼠的证据。观察到东后仓库干燥储存区的顶层架子和架子下方的地板上有大约50只老鼠粪便。指示经理清除粪便和细节清洁和消毒受影响的区域。还建议经理打电话给灭虫器进行服务。优先违规基金会 7-38-020 (a)。已发布引文
49。非食物/食物接触表面清洁
-评论：观察到后冷却器行走时风扇盖上积聚了过多的灰尘。被指示进行清洁和维护。
49。非食物/食物接触表面清洁
-评论：观察到农产品冷却器中的金属架子生锈。指示更换/去除锈迹并进行维护。
51。已安装管道；适当的回流装置
55。物理设施的安装、维护和清洁
-评论：观察到农产品冷却器中的地板和墙壁上有污垢/碎屑。被指示进行清洁和维护。
资料来源：chicago.gov
1.6K
Report date: Feb 25, 2020
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating in the meat food preparation area. Instructed employees are not allowed to eat in food preparation areas.
14. Required records available: shellstock tags, parasite destruction
- comments: shellfish tags
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating in the meat food preparation area. Instructed employees are not allowed to eat in food preparation areas.
14. Required records available: shellstock tags, parasite destruction
- comments: shellfish tags
not available for the past 90 days or available for review for oysters and clams. Only two tags dated 11-4-19 and 12-7-19 for mussels and clams. Instructed all shellfish tags must be maintained for a minimum of 90 days. Priority foundation violation 7-38-005 citation issued.
15. Food separated and protected
- comments: observed customer self service of bulk, un-packaged raw fish such as oysters, clams, calamari, squid, and cooked snow crab claws. Instructed all raw, un-packaged animal food may not be offered for consumer self-service. Priority violation. 7-38-005. No citation.
22. Proper cold holding temperatures
- comments: observed the following prepared tcs foods held at improper temperatures in prepackaged containers for sale in the cold holding buffet table. Cooked beef at 102. 9f, cooked chicken at 102. 7f, cooked rice at 123. 6f, cooked pork at 103. 5f, bean sprouts at 55. 4f, cooked spinach at 54f, cooked eggplant at 47. 5f, cucumber salad at 50. 5f, pepper salad at 52f, short rib soup at 59. 7f, bean paste at 58. 3f. Cooked corn at 120f, all foods discarded. Management states a total of 35lbs with an estimated value of $400. 00. Reviewed all hot foods must be held hot at 135f or above and cold foods cold at 41f or below. Priority violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
40. Personal cleanliness
- comments: all food handlers must wear effective beard restraints.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the tall reach-in freezer in the 'snack corner' prep area. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use raw wood as a means of elevation for prep cutting boards in the food prep areas and at the two compartment prep sinks. ----must not use foam tubing as a means of construction for the ladies washroom doors or as padding on the metal rack shelving above the bao prep three compartment sink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use string as a means of repair for torn/broken plastic food strainers.
49. Non-food/food contact surfaces clean
- comments: meat prep hand washing sink extremely dirty with green slime substance. Must clean and maintain. ----must not use cardboard as liner for prep surfaces or shelving in the bao prep area.
49. Non-food/food contact surfaces clean
- comments: the following food contact equipment noted dirty: interior of the two door cooler in the 'snack corner' prep area, several glass doors of the meat display cooler with green and blackish mold, pooling liquid in between glass. Must clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: must not use raw wood as a means of elevation on floor under the meat slicer. ----cracked/damaged cement flooring in the rear food prep with pooling liquid. Must repair the floor to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: floors along baseboards under all sinks and meat equipment found dirty. Must clean and maintain. ---- must not use cardboard as matting for floors throughout all prep areas. Floors must be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: water damaged ceiling tiles in the rear food prep. Must replace.
55. Physical facilities installed, maintained & clean
- comments: must not use duct tape as a wall sealant at the three compartment sink in the bao prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings, such as shoes, in the food prep area or on prep shelving throughout.
Source: chicago.gov
15. Food separated and protected
- comments: observed customer self service of bulk, un-packaged raw fish such as oysters, clams, calamari, squid, and cooked snow crab claws. Instructed all raw, un-packaged animal food may not be offered for consumer self-service. Priority violation. 7-38-005. No citation.
22. Proper cold holding temperatures
- comments: observed the following prepared tcs foods held at improper temperatures in prepackaged containers for sale in the cold holding buffet table. Cooked beef at 102. 9f, cooked chicken at 102. 7f, cooked rice at 123. 6f, cooked pork at 103. 5f, bean sprouts at 55. 4f, cooked spinach at 54f, cooked eggplant at 47. 5f, cucumber salad at 50. 5f, pepper salad at 52f, short rib soup at 59. 7f, bean paste at 58. 3f. Cooked corn at 120f, all foods discarded. Management states a total of 35lbs with an estimated value of $400. 00. Reviewed all hot foods must be held hot at 135f or above and cold foods cold at 41f or below. Priority violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
40. Personal cleanliness
- comments: all food handlers must wear effective beard restraints.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket on the tall reach-in freezer in the 'snack corner' prep area. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use raw wood as a means of elevation for prep cutting boards in the food prep areas and at the two compartment prep sinks. ----must not use foam tubing as a means of construction for the ladies washroom doors or as padding on the metal rack shelving above the bao prep three compartment sink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use string as a means of repair for torn/broken plastic food strainers.
49. Non-food/food contact surfaces clean
- comments: meat prep hand washing sink extremely dirty with green slime substance. Must clean and maintain. ----must not use cardboard as liner for prep surfaces or shelving in the bao prep area.
49. Non-food/food contact surfaces clean
- comments: the following food contact equipment noted dirty: interior of the two door cooler in the 'snack corner' prep area, several glass doors of the meat display cooler with green and blackish mold, pooling liquid in between glass. Must clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: must not use raw wood as a means of elevation on floor under the meat slicer. ----cracked/damaged cement flooring in the rear food prep with pooling liquid. Must repair the floor to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: floors along baseboards under all sinks and meat equipment found dirty. Must clean and maintain. ---- must not use cardboard as matting for floors throughout all prep areas. Floors must be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: water damaged ceiling tiles in the rear food prep. Must replace.
55. Physical facilities installed, maintained & clean
- comments: must not use duct tape as a wall sealant at the three compartment sink in the bao prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: employees must not store personal belongings, such as shoes, in the food prep area or on prep shelving throughout.
Source: chicago.gov
1.6K
Joong Boo Market, North Kimball Avenue, Chicago, IL, USA
4年前 •reported by user-rhkg1384
Oyster
| 症状: 腹泻, 恶心, 呕吐
1.6K
最近有趣的报告
由于未申报存在小麦（麸质），农业、渔业和食品部（MAPAQ）已召回位于加拿大魁北克省蒙马尼塔切西大道70号的Magasin Co-op de Montmagny（IGA Extra）出售的意大利面酱。该产品仅在该公司位于蒙马尼的所在地分销。到目前为止，尚未报告与食用该产品有关的过敏反应病例。
召回的商品是：
-SCE SPAGHETTI FAM 2K（小麦）/单一制。所有没有显示小麦存在的标签的批次都包括在召回中。该产品采用透明塑料容器包装，冷藏出售。
建议对本召回通知中提及的过敏原敏感的人不要食用召回的产品。他们必须把它归还给他们购买的机构。
如果您受到过敏原或未申报成分的伤害，请务必报告。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。如果症状持续存在，请就医。
来源：www.quebec.ca
召回的商品是：
-SCE SPAGHETTI FAM 2K（小麦）/单一制。所有没有显示小麦存在的标签的批次都包括在召回中。该产品采用透明塑料容器包装，冷藏出售。
建议对本召回通知中提及的过敏原敏感的人不要食用召回的产品。他们必须把它归还给他们购买的机构。
如果您受到过敏原或未申报成分的伤害，请务必报告。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。如果症状持续存在，请就医。
来源：www.quebec.ca
1
今天我想我的食物我在碗里加了牛肉、猪肉、洋葱、大葱和香菜。另外我加了大蒜然后选择了温和的香料。走了大约 2 个小时后，我的胃开始隆隆作响，疼痛。我开始出汗感觉很恶心。我一回家就腹泻了。
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橄榄园意大利餐厅，水景广场 45970 号，弗吉尼亚州斯特林 20166，美国
3周前 •reported by user-dght5638
订购了 Chicken and Shrimp Carbonata 但病得很重，不得不去紧急护理中心。
| 症状: 恶心, 腹泻, 呕吐
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汉堡王，凡尔登大道，奥利韦，法国
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4月19日星期五晚上（22点过后）我去了奥尔良的汉堡王。汉堡：汉堡包中的肉和三层奶酪似乎煮得过头了而且汉堡也不是很热。我有胃痉挛，还有很多腹胀。我的肚子经常隆隆作响。
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6天前 •reported by user-dnjhr432
我妈妈在 4 月 5 日订购了水，它已于 4 月 11 日送达，我相信我在 14 日喝了水，那天晚上我病得很严重，我还有其他症状，但这些是最严重的症状，直到妈妈提请我注意她也生病了，然后通知我召回了，但是那时我和我 4 岁的女儿已经生病了
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我在加利福尼亚州海豹滩老城大街的修道院里吃了鸡肉玉米片生病了
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今天（星期二）凌晨 5:30 在我上班的路上拿了一个 20 盎司的葡萄 Powerade，吞噬了将近 1/2 然后立刻转身赶回家，因为我感觉很奇怪，不想在工作中碰巧生病。我花了 11 分钟才开车回家，在走到家里之前我在台阶上呕吐（用我的环形摄像机拍摄）。我感觉不舒服，一直睡到下午 4:30 然后醒来时感觉好多了。拿起食物喝了我留在车里的同样的葡萄 Powerade 后，我在再次喝完后的 13 分钟内就呕吐了，感觉恶心和头晕，就像今天早上一样。我相信这款 Powerade 是罪魁祸首。车里可能还有瓶子！
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我订购了阿罗哈菠萝冰沙。我在一小时内喝了大约半杯，出现了发烧和偏头痛伴有恶心。我最终呕吐了，服用非甾体抗炎药后我的头痛和发烧减轻了。从那以后我就一直在喝水，整天（中午左右购买了 Jamba Juice）我一直无法控制任何东西。我会恶心一会然后我最终呕吐了一会儿感觉好多了。
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总部位于加拿大魁北克省蒙特利尔圣卢克路6630号的魁北克公司Traiteur La Marguerite已宣布召回各种沙拉酱和哈里拉汤，原因是未申报存在小麦（麸质）、鸡蛋和亚硫酸盐。此次召回是与农业、渔业和食品部以及蒙特利尔市食品检验司合作宣布的。截至目前，尚未向MAPAQ报告与食用这些食物相关的过敏反应病例。
受影响的产品是：
-香醋（亚硫酸盐）/16 盎司
-亚洲沙拉酱（小麦和亚硫酸盐）/16 盎司
-凯撒酱（鸡蛋和亚硫酸盐）/16 盎司
-Harira 汤（鸡蛋和小麦）/Unitary
这些产品的所有批次都被召回，这些产品的标签上没有提及过敏原。沙拉酱装在带金属盖的玻璃瓶中，而汤则装在透明的塑料容器中。这些产品以冷藏方式出售，仅在 Traiteur La Marguerite 机构出售。
建议对小麦、鸡蛋或亚硫酸盐过敏的人，或患有乳糜泻或其他因摄入麸质引起的疾病的人不要食用召回的产品。他们必须把它归还给他们购买的机构。
如果您受到过敏原或未申报成分的伤害，请务必报告。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。如果症状持续存在，请就医。
来源：www.quebec.ca
受影响的产品是：
-香醋（亚硫酸盐）/16 盎司
-亚洲沙拉酱（小麦和亚硫酸盐）/16 盎司
-凯撒酱（鸡蛋和亚硫酸盐）/16 盎司
-Harira 汤（鸡蛋和小麦）/Unitary
这些产品的所有批次都被召回，这些产品的标签上没有提及过敏原。沙拉酱装在带金属盖的玻璃瓶中，而汤则装在透明的塑料容器中。这些产品以冷藏方式出售，仅在 Traiteur La Marguerite 机构出售。
建议对小麦、鸡蛋或亚硫酸盐过敏的人，或患有乳糜泻或其他因摄入麸质引起的疾病的人不要食用召回的产品。他们必须把它归还给他们购买的机构。
如果您受到过敏原或未申报成分的伤害，请务必报告。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。如果症状持续存在，请就医。
来源：www.quebec.ca
265
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