El Ranchito on Milwaukee (24 Hrs), 2829 N Milwaukee Ave, Chicago, IL, USA
Latest report:
Report date: Sep 26, 2023
37. Food properly labeled; original container
- comments: 3-302. 12 instructed to label food storage containers in the basement and in the kitchen identified with common name (beans, rice etc).
38. Insects, rodents, & animals not present
- comments: observed over 100 …
37. Food properly labeled; original container
- comments: 3-302. 12 instructed to label food storage containers in the basement and in the kitchen identified with common name (beans, rice etc).
38. Insects, rodents, & animals not present
- comments: observed over 100 …
small live flies in the basement dry storage areas and over 50 rodent (mice) droppings along the walls in the basement storage area. Instructed to remove, clean and sanitize the affected areas. Recommend to call licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wiping cloths on top of prep cooler/prep table. Instructed to properly store in a clean container with sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e) observed bread stored in grocery bags in the walk-in-cooler. Instructed to use proper food grade storage containers or bags.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to provide 3 working drain stoppers for 3 compartment bar sink infront bar area.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 instructed to detail clean and maintain interior and exterior surfaces of all prep cooler, reach-in cooler, interior and exterior sides of all cooking equipment (stove, oven, fryer, storage and prep shelves/racks handsinks, 3 compartment sinks) with excessive grease and dried food debris accumulation.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain floors with excessive grease and food debris accumulation along the walls and in all corners throughout kitchen especially under and behind coolers and steam table/cooking equipment and floors throughout basement prep/dishwashing area and floors inside walk-in cooler and walk-in freezer with excessive blood from meat accumulation in the basement.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to detail clean and maintain lightshields throughout kitchen with excessive dirt and accumulation of dead insects. Must clean and maintain condenser fan cover with excessive dust accumulation inside walk-in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 instructed to replace missing lightshield above dishmachine in basement prep/dishwashing area.
58. Allergen training as required
- comments: 2-102. 13 found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wiping cloths on top of prep cooler/prep table. Instructed to properly store in a clean container with sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e) observed bread stored in grocery bags in the walk-in-cooler. Instructed to use proper food grade storage containers or bags.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to provide 3 working drain stoppers for 3 compartment bar sink infront bar area.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 instructed to detail clean and maintain interior and exterior surfaces of all prep cooler, reach-in cooler, interior and exterior sides of all cooking equipment (stove, oven, fryer, storage and prep shelves/racks handsinks, 3 compartment sinks) with excessive grease and dried food debris accumulation.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain floors with excessive grease and food debris accumulation along the walls and in all corners throughout kitchen especially under and behind coolers and steam table/cooking equipment and floors throughout basement prep/dishwashing area and floors inside walk-in cooler and walk-in freezer with excessive blood from meat accumulation in the basement.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to detail clean and maintain lightshields throughout kitchen with excessive dirt and accumulation of dead insects. Must clean and maintain condenser fan cover with excessive dust accumulation inside walk-in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 instructed to replace missing lightshield above dishmachine in basement prep/dishwashing area.
58. Allergen training as required
- comments: 2-102. 13 found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
1.6K
Report date: Sep 11, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at the hand washing sink in the kitchen prep/dishwashing area. Instructed to provide hand soap at all hand washing sinks at all times. (corrected on site - …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at the hand washing sink in the kitchen prep/dishwashing area. Instructed to provide hand soap at all hand washing sinks at all times. (corrected on site - …
manager provided handsoap) priority foundation violation 7-38-030(c) citation issued
37. Food properly labeled; original container
- comments: 3-302. 12 instructed to label food storage containers in the basement identified with common name (beans, rice etc).
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wiping cloths on top of prep cooler/prep table. Instructed to properly store in a clean container with sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e) observed bread stored in grocery bags in the walk-in-cooler. Instructed to use proper food grade storage containers or bags.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12instructed to provide 3 working drain stoppers for 3 compartment bar sink infront bar area.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 instructed to detail clean and maintain interior surfaces of prep coolers with white moldlike and slimy accumulation.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all prep cooler, reach-in cooler, interior and exterior sides of all cooking equipment (stove, oven, fryer, storage and prep shelves/racks handsinks, 3 compartment sinks) with excessive grease and dried food debris accumulation.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain floors with excessive grease and food debris accumulation along the walls and in all corners throughout kitchen especially under and behind coolers and steam table/cooking equipment and floors throughout basement prep/dishwashing area and floors inside walk-in cooler and walk-in freezer with excessive blood from meat accumulation in the basement.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain lightshields throughout kitchen with excessive dirt and accumulation of dead insects.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 instructed to replace missing lightshield above dishmachine in basement prep/dishwashing area.
58. Allergen training as required
- comments: 2-102. 13 found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
37. Food properly labeled; original container
- comments: 3-302. 12 instructed to label food storage containers in the basement identified with common name (beans, rice etc).
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wiping cloths on top of prep cooler/prep table. Instructed to properly store in a clean container with sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e) observed bread stored in grocery bags in the walk-in-cooler. Instructed to use proper food grade storage containers or bags.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12instructed to provide 3 working drain stoppers for 3 compartment bar sink infront bar area.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 instructed to detail clean and maintain interior surfaces of prep coolers with white moldlike and slimy accumulation.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all prep cooler, reach-in cooler, interior and exterior sides of all cooking equipment (stove, oven, fryer, storage and prep shelves/racks handsinks, 3 compartment sinks) with excessive grease and dried food debris accumulation.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 instructed to detail clean and maintain floors with excessive grease and food debris accumulation along the walls and in all corners throughout kitchen especially under and behind coolers and steam table/cooking equipment and floors throughout basement prep/dishwashing area and floors inside walk-in cooler and walk-in freezer with excessive blood from meat accumulation in the basement.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain lightshields throughout kitchen with excessive dirt and accumulation of dead insects.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 instructed to replace missing lightshield above dishmachine in basement prep/dishwashing area.
58. Allergen training as required
- comments: 2-102. 13 found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
1.6K
Report date: Jul 10, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: found no certified food manager …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: found no certified food manager …
on site while tcs foods (chicken, beef, pork, cooked rice, refried beans pizza etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in the bar area.
22. Proper cold holding temperatures
- comments: found tcs foods at improper temperature requirement during storage inside prep coolers (air temperature of 51. 9f and 60. 2f). Noted internal temperature of the following tcs foods: beef at 50. 8f/56. 7f/58. 2f/59. 3f/66. 0f, guacamole at 48. 0f, sour cream at 49. 0f, chopped tomatoes at 52. 5f, chipotle sauce at 50. 3f, salsa at 49. 9f, octopus at 61. 9f. Instructed manager, tcs foods must maintain cold holding temperature of below 41. 0 and hot holding temperature of above 135f. Manager discarded the said food products. Total weight 50 lbs, total value $ 230. 00. Priority violation 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found (2) prep cooler with tcs foods not maintaining proper temperature. Prep cooler (across grill) with an air temperature of 51. 9f and pizza prep cooler air temperature of 60. 2f. Instructed manager, cooler with tcs foods must maintain cold holding temperature of below 41. 0f. Instructed to fix. (2) prep cooler is tagged 'held for inspection'. Instructed not to use until repaired (see comments below). Priority violation 7-38-005 citation issued
37. Food properly labeled; original container
- comments: instructed to label food storage containers in the basement identified with common name (beans, rice etc).
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on top of prep cooler/prep table. Instructed to properly store in a clean container with sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior surfaces of dishmachine hand interior surfaces of handsink in basement prep/dishwashing area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean, refinish or replace cutting board (across the grill - on top of the prep table) with deep seams and stain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean, repaint or replace metal storage racks inside basement walk-in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed not to use grocery bags for food storage inside reach-in cooler and in basement chest freezer. Instructed to use food grade storage bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to transfer food products from an open original can container (anchovies) into food grade container for proper food storage inside prep cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: instructed to provide 3 working drain stoppers for 3 compartment bar sink infront bar area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of prep coolers with white moldlike and slimy accumulation.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with excessive grease and food debris accumulation along the walls and in all corners throughout kitchen and floors throughout basement prep/dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing ceiling tiles above pizza prep area in the kitchen.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace non working lightbulb inside 2 door reach-in cooler in the basement (next to the grill).
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace missing lightshield above dishmachine in basement prep/dishwashing area.
58. Allergen training as required
- comments: found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in the bar area.
22. Proper cold holding temperatures
- comments: found tcs foods at improper temperature requirement during storage inside prep coolers (air temperature of 51. 9f and 60. 2f). Noted internal temperature of the following tcs foods: beef at 50. 8f/56. 7f/58. 2f/59. 3f/66. 0f, guacamole at 48. 0f, sour cream at 49. 0f, chopped tomatoes at 52. 5f, chipotle sauce at 50. 3f, salsa at 49. 9f, octopus at 61. 9f. Instructed manager, tcs foods must maintain cold holding temperature of below 41. 0 and hot holding temperature of above 135f. Manager discarded the said food products. Total weight 50 lbs, total value $ 230. 00. Priority violation 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found (2) prep cooler with tcs foods not maintaining proper temperature. Prep cooler (across grill) with an air temperature of 51. 9f and pizza prep cooler air temperature of 60. 2f. Instructed manager, cooler with tcs foods must maintain cold holding temperature of below 41. 0f. Instructed to fix. (2) prep cooler is tagged 'held for inspection'. Instructed not to use until repaired (see comments below). Priority violation 7-38-005 citation issued
37. Food properly labeled; original container
- comments: instructed to label food storage containers in the basement identified with common name (beans, rice etc).
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on top of prep cooler/prep table. Instructed to properly store in a clean container with sanitizing solution.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior surfaces of dishmachine hand interior surfaces of handsink in basement prep/dishwashing area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean, refinish or replace cutting board (across the grill - on top of the prep table) with deep seams and stain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean, repaint or replace metal storage racks inside basement walk-in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed not to use grocery bags for food storage inside reach-in cooler and in basement chest freezer. Instructed to use food grade storage bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to transfer food products from an open original can container (anchovies) into food grade container for proper food storage inside prep cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: instructed to provide 3 working drain stoppers for 3 compartment bar sink infront bar area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of prep coolers with white moldlike and slimy accumulation.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with excessive grease and food debris accumulation along the walls and in all corners throughout kitchen and floors throughout basement prep/dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace missing ceiling tiles above pizza prep area in the kitchen.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace non working lightbulb inside 2 door reach-in cooler in the basement (next to the grill).
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace missing lightshield above dishmachine in basement prep/dishwashing area.
58. Allergen training as required
- comments: found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
1.6K
Report date: Feb 8, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior bottom panel of ice machine in the basement.
35. Approved thawing methods used
- comments: observed improper thawing procedure on frozen beef. Instructed manager, thawing must occur …
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior bottom panel of ice machine in the basement.
35. Approved thawing methods used
- comments: observed improper thawing procedure on frozen beef. Instructed manager, thawing must occur …
under refrigeration that maintains the food temperature at 41. 0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside all prep/reach-in coolers.
37. Food properly labeled; original container
- comments: instructed to properly label food storage containers identified with common name (salt, bread crumbs, flour etc) in the kitchen.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed not to use grocery bags for food storage inside prep cooler and inside walk-in cooler. Must use food grade storage bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to defrost chest freezer with heavy ice accumulation in the basement storage area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean, repaint or replace metal storage racks with rust accumulation inside walk-in cooler.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of prep coolers in the kitchen with dried food debris build-up.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of dishmachine in the basement prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath left and middle compartment of the 3 compartment sink.
52. Sewage & waste water properly disposed
- comments: found waste water backing up from one compartment into another compartment of the 3 compartment sink when water is released from the middle compartment, waste water slowly draining. Instructed to repair. Priority violation 7-38-030 (c) citation issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners throughout basement, kitchen especially under and behind cooking equipment and floors inside walk-in freezer in the basement.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain condenser fan cover with dust accumulation inside walk-in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: inadequate lighting noted in the kitchen. Instructed to replace non working lighbulbs for additional lighting.
58. Allergen training as required
- comments: found incomplete approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside all prep/reach-in coolers.
37. Food properly labeled; original container
- comments: instructed to properly label food storage containers identified with common name (salt, bread crumbs, flour etc) in the kitchen.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed not to use grocery bags for food storage inside prep cooler and inside walk-in cooler. Must use food grade storage bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to defrost chest freezer with heavy ice accumulation in the basement storage area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean, repaint or replace metal storage racks with rust accumulation inside walk-in cooler.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of prep coolers in the kitchen with dried food debris build-up.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of dishmachine in the basement prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath left and middle compartment of the 3 compartment sink.
52. Sewage & waste water properly disposed
- comments: found waste water backing up from one compartment into another compartment of the 3 compartment sink when water is released from the middle compartment, waste water slowly draining. Instructed to repair. Priority violation 7-38-030 (c) citation issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners throughout basement, kitchen especially under and behind cooking equipment and floors inside walk-in freezer in the basement.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain condenser fan cover with dust accumulation inside walk-in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: inadequate lighting noted in the kitchen. Instructed to replace non working lighbulbs for additional lighting.
58. Allergen training as required
- comments: found incomplete approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source: chicago.gov
1.6K
Report date: Mar 30, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in bar area.
39. Contamination prevented during food preparation, storage & display
- comments: no splashguard in front bar hand sink and drainboard of 3 …
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in bar area.
39. Contamination prevented during food preparation, storage & display
- comments: no splashguard in front bar hand sink and drainboard of 3 …
compartment sink. Must install a washable splashguard.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11---observed a torn door gasket inside of the 3 door prep cooler. Instructed to replace the torn door gaskets and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the kitchen prep areas. Instructed to resurface or replace the cutting boards.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean food debris and grease spillage tops/sides/underneath the kitchen cooking equipment, refrigeration units, prep tables,storage shelves and food storage containers, interior and exterior of the freezers and prep coolers, deep fryer,interior microwaves, interiors of oven and deep fryers.
51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located in basement both water hose connections underneath the dishwashing machine. Must install so backflow prevention devices may be located to be serviced and maintained.
51. Plumbing installed; proper backflow devices
- comments: observed water leaks underneath the kitchen dishwashing 3-compartment sink and behind the ice maker located in basement area. Instructed to repair plumbing leaks and maintain.
52. Sewage & waste water properly disposed
- comments: observed waste water backing up at the kitchen 3-compartment sink when water is running and draining at the far right compartment waste water backs-up into the far left and middle compartment of the kitchen 3-compartment sink and water slowly draining. Instructed to repair plumbing issue and maintain. Priority violation 7-38-030 (c), citation issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal noticeable openings cracks/crfevices directly along and behind the basement chest freezer storage area and inside near the walk-in-freezer door.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal noticeable openings on walls and ceiling areas throughout the basement dishwashing area,dry storage rooms,hot water tank room,unused office space areas and replace rotted ceiling wooden beams and repair broken ceiling areas in basement near the grease trap box also provide missing/broken ceiling tiles at rear near the mixer and in mens washroom.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--observed broken unused chest freezer,old rusted grill equipment parts etc. . Instructed to remove unnecessary items/unused equipment from premises due to potential pest harborage. Littered and unorganized office storage spaces in basement. Must clean and organize.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12--instructed to detail clean and maintain floors with grease and excessive dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking equipment. Litter and shredded materials on floor in basement walk-in freezer. Must clean and maintain.
57. All food employees have food handler training
- comments: 2-102. 13--observed some food handler certificates expired. Instructed to provide and maintain current food handler certificates.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #38 not corrected from report #2553287 on 03/23/2022: continue to observe evidence of pest activity on the premises; 10 rodent mice droppings on floors in walk-in-cooler and approximately 30 rodent (mice) droppings behind the chest freezers at rear storage area, approx: 60 or more rodent (mice) droppings throughout the kitchen behind-under-around the kitchen cooking/deep fryers/ovens/grills/stoves and refrigeration units and behind the pizza prep cooler, approx: 500 rodent(mice)droppings along the floors corners throughout the basement dishwashing/storage rooms/dry storage rooms/office space areas and on top of cluttered stored items in south-end of basement storage areas. Instructed to detail clean and remove all rodent (mice) droppings and sanitize all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation 7-38-020(a),citation issued.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11---observed a torn door gasket inside of the 3 door prep cooler. Instructed to replace the torn door gaskets and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the kitchen prep areas. Instructed to resurface or replace the cutting boards.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean food debris and grease spillage tops/sides/underneath the kitchen cooking equipment, refrigeration units, prep tables,storage shelves and food storage containers, interior and exterior of the freezers and prep coolers, deep fryer,interior microwaves, interiors of oven and deep fryers.
51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located in basement both water hose connections underneath the dishwashing machine. Must install so backflow prevention devices may be located to be serviced and maintained.
51. Plumbing installed; proper backflow devices
- comments: observed water leaks underneath the kitchen dishwashing 3-compartment sink and behind the ice maker located in basement area. Instructed to repair plumbing leaks and maintain.
52. Sewage & waste water properly disposed
- comments: observed waste water backing up at the kitchen 3-compartment sink when water is running and draining at the far right compartment waste water backs-up into the far left and middle compartment of the kitchen 3-compartment sink and water slowly draining. Instructed to repair plumbing issue and maintain. Priority violation 7-38-030 (c), citation issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal noticeable openings cracks/crfevices directly along and behind the basement chest freezer storage area and inside near the walk-in-freezer door.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal noticeable openings on walls and ceiling areas throughout the basement dishwashing area,dry storage rooms,hot water tank room,unused office space areas and replace rotted ceiling wooden beams and repair broken ceiling areas in basement near the grease trap box also provide missing/broken ceiling tiles at rear near the mixer and in mens washroom.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--observed broken unused chest freezer,old rusted grill equipment parts etc. . Instructed to remove unnecessary items/unused equipment from premises due to potential pest harborage. Littered and unorganized office storage spaces in basement. Must clean and organize.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12--instructed to detail clean and maintain floors with grease and excessive dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking equipment. Litter and shredded materials on floor in basement walk-in freezer. Must clean and maintain.
57. All food employees have food handler training
- comments: 2-102. 13--observed some food handler certificates expired. Instructed to provide and maintain current food handler certificates.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #38 not corrected from report #2553287 on 03/23/2022: continue to observe evidence of pest activity on the premises; 10 rodent mice droppings on floors in walk-in-cooler and approximately 30 rodent (mice) droppings behind the chest freezers at rear storage area, approx: 60 or more rodent (mice) droppings throughout the kitchen behind-under-around the kitchen cooking/deep fryers/ovens/grills/stoves and refrigeration units and behind the pizza prep cooler, approx: 500 rodent(mice)droppings along the floors corners throughout the basement dishwashing/storage rooms/dry storage rooms/office space areas and on top of cluttered stored items in south-end of basement storage areas. Instructed to detail clean and remove all rodent (mice) droppings and sanitize all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation 7-38-020(a),citation issued.
Source: chicago.gov
1.6K
Report date: Mar 23, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e)--observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
38. Insects, rodents, & …
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e)--observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
38. Insects, rodents, & …
animals not present
- comments: observed approximately 15 rodent mice droppings on the floor underneath north shelf inside the walk-in-cooler and approx: 20 rodent mice droppings on the floor behind and around the chest freezers at rear storage area directly outside the walk-in-cooler. Instructed to detail clean and remove all rodent mice droppings and sanitize all affected areas,additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.
38. Insects, rodents, & animals not present
- comments: observed broken weatherstrip at rear exit door with 1/4' gap opening at bottom of door. Must make door tight fitting all across the bottom to prevent pest entry.
43. In-use utensils: properly stored
- comments: 3-304. 12--observed ice scoop stored inside of the ice machine. Instructed to store ice scoop in a clean container outside of the ice machine.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11--observed a torn door gasket inside of the 3 door prep cooler. Instructed to replace the torn door gaskets and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed bread stored in grocery bags in the walk-in-cooler. Instructed to use proper food grade storage containers or bags.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with grease and excessive dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking equipments.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--observed broken unused chest freezer,old rusted grill equipment parts etc. . Instructed to remove unnecessary items/unused equipments from premises due to potential pest harborage.
57. All food employees have food handler training
- comments: 2-102. 13--observed some food handler certificates expired. Instructed to provide and maintain current food handler certificates.
Source: chicago.gov
- comments: observed approximately 15 rodent mice droppings on the floor underneath north shelf inside the walk-in-cooler and approx: 20 rodent mice droppings on the floor behind and around the chest freezers at rear storage area directly outside the walk-in-cooler. Instructed to detail clean and remove all rodent mice droppings and sanitize all affected areas,additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.
38. Insects, rodents, & animals not present
- comments: observed broken weatherstrip at rear exit door with 1/4' gap opening at bottom of door. Must make door tight fitting all across the bottom to prevent pest entry.
43. In-use utensils: properly stored
- comments: 3-304. 12--observed ice scoop stored inside of the ice machine. Instructed to store ice scoop in a clean container outside of the ice machine.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11--observed a torn door gasket inside of the 3 door prep cooler. Instructed to replace the torn door gaskets and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed bread stored in grocery bags in the walk-in-cooler. Instructed to use proper food grade storage containers or bags.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with grease and excessive dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking equipments.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--observed broken unused chest freezer,old rusted grill equipment parts etc. . Instructed to remove unnecessary items/unused equipments from premises due to potential pest harborage.
57. All food employees have food handler training
- comments: 2-102. 13--observed some food handler certificates expired. Instructed to provide and maintain current food handler certificates.
Source: chicago.gov
1.6K
Report date: Mar 10, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e)--observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
43. In-use utensils: properly …
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e)--observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
43. In-use utensils: properly …
stored
- comments: 3-304. 12--observed ice scoop stored inside of the ice machine. Instructed to store ice scoop in a clean container outside of the ice machine.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11--observed a torn door gasket inside of the 3 door prep cooler. Instructed to replace the torn door gaskets and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--observed broken unused chest freezer,old rusted grill equipment parts etc. . Instructed to remove unnecessary items/unused equipments from premises due to potential pest harborage.
57. All food employees have food handler training
- comments: 2-102. 13--observed some food handler certificates expired. Instructed to provide and maintain current food handler certificates.
Source: chicago.gov
- comments: 3-304. 12--observed ice scoop stored inside of the ice machine. Instructed to store ice scoop in a clean container outside of the ice machine.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11--observed a torn door gasket inside of the 3 door prep cooler. Instructed to replace the torn door gaskets and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--observed broken unused chest freezer,old rusted grill equipment parts etc. . Instructed to remove unnecessary items/unused equipments from premises due to potential pest harborage.
57. All food employees have food handler training
- comments: 2-102. 13--observed some food handler certificates expired. Instructed to provide and maintain current food handler certificates.
Source: chicago.gov
1.6K
Report date: Jan 11, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at hand sink in basement prep/dishwashing area. Must provide and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at hand sink in basement prep/dishwashing area. Must provide and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the …
interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
23. Proper date marking and disposition
- comments: observed refrigerated ready-to-eat (tcs foods) held for more than 24 hours (cooked chicken wings,pork stew,cooked potatoes,beef soup)in walk-in-cooler not date marked to indicate the date in which the food must be consumed or discarded. Instructed management to clearly date mark all refrigerated,ready-to-eat (tcs foods) held for more than 24 hours. Priority foundation violation 7-38-005,citation issued. (cos).
36. Thermometers provided & accurate
- comments: observed no thermometer inside the cake/pastries display cooler located in dining area. Must provide and maintain a visible working thermometer in cooler.
38. Insects, rodents, & animals not present
- comments: observed gap opening and broken weather-strip at bottom of rear exit door. Must pest proof said door all across the bottom to prevent pest entry.
38. Insects, rodents, & animals not present
- comments: observed approx:30 rodent(mice)droppings on floors underneath the storage shelfs in the basement south dry storage room. Instructed to detail clean and remove all rodent droppings and sanitize affected areas;additional pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.
40. Personal cleanliness
- comments: observed manager with no hair restraint in the food prep area. Instructed manager to provide hair restraint for all employees in the food prep area. (cos)
43. In-use utensils: properly stored
- comments: observed ice scoop stored inside of the ice machine. Instructed to store ice scoop in a clean container outside of the ice machine.
45. Single-use/single-service articles: properly stored & used
- comments: instructed to properly store and invert single service utensils at front counter (spoons,forks etc. )handles-up to prevent contamination before use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the 3 door prep cooler. Instructed to replace the torn door gaskets and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in plastic grocery bags inside of the chest freezers. Instructed to use only food grade storage bags or containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cracked and broken lid on chest freezer directly across the walk-in-cooler in main kitchen prep area. Must repair/replace and maintain. Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the cooking stove/oven, prep tables, food storage containers,interior and exterior of the chest freezers and prep coolers,steam table, and deep fryers.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at base of faucet of the kitchen 3-compartment sink. Must repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing and water stained damaged ceiling tiles at front entrance area and at rear of kitchen prep area near the exit door. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors along walls and in all corners throughout the kitchen prep/3-compartment sink area and basement prep/dishwashing areas with with food debri spillage/litter and detail clean walls throughout the kitchen prep areas to remove food splashed debris.
55. Physical facilities installed, maintained & clean
- comments: observed broken unused chest freezer,old rusted grill equipment parts etc. . Instructed to remove unnecessary items/unused equipments from premises due to potential pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs for light fixtures in kitchen prep/3-compartment sink area and maintain adequate lighting at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hoods/filters to remove accumulations of grease build-up and maintain.
57. All food employees have food handler training
- comments: observed some food handler certificates expired. Instructed to provide and maintain current food handler certificates.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificates on site.
Source: chicago.gov
23. Proper date marking and disposition
- comments: observed refrigerated ready-to-eat (tcs foods) held for more than 24 hours (cooked chicken wings,pork stew,cooked potatoes,beef soup)in walk-in-cooler not date marked to indicate the date in which the food must be consumed or discarded. Instructed management to clearly date mark all refrigerated,ready-to-eat (tcs foods) held for more than 24 hours. Priority foundation violation 7-38-005,citation issued. (cos).
36. Thermometers provided & accurate
- comments: observed no thermometer inside the cake/pastries display cooler located in dining area. Must provide and maintain a visible working thermometer in cooler.
38. Insects, rodents, & animals not present
- comments: observed gap opening and broken weather-strip at bottom of rear exit door. Must pest proof said door all across the bottom to prevent pest entry.
38. Insects, rodents, & animals not present
- comments: observed approx:30 rodent(mice)droppings on floors underneath the storage shelfs in the basement south dry storage room. Instructed to detail clean and remove all rodent droppings and sanitize affected areas;additional pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.
40. Personal cleanliness
- comments: observed manager with no hair restraint in the food prep area. Instructed manager to provide hair restraint for all employees in the food prep area. (cos)
43. In-use utensils: properly stored
- comments: observed ice scoop stored inside of the ice machine. Instructed to store ice scoop in a clean container outside of the ice machine.
45. Single-use/single-service articles: properly stored & used
- comments: instructed to properly store and invert single service utensils at front counter (spoons,forks etc. )handles-up to prevent contamination before use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the 3 door prep cooler. Instructed to replace the torn door gaskets and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in plastic grocery bags inside of the chest freezers. Instructed to use only food grade storage bags or containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cracked and broken lid on chest freezer directly across the walk-in-cooler in main kitchen prep area. Must repair/replace and maintain. Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the cooking stove/oven, prep tables, food storage containers,interior and exterior of the chest freezers and prep coolers,steam table, and deep fryers.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at base of faucet of the kitchen 3-compartment sink. Must repair plumbing leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing and water stained damaged ceiling tiles at front entrance area and at rear of kitchen prep area near the exit door. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors along walls and in all corners throughout the kitchen prep/3-compartment sink area and basement prep/dishwashing areas with with food debri spillage/litter and detail clean walls throughout the kitchen prep areas to remove food splashed debris.
55. Physical facilities installed, maintained & clean
- comments: observed broken unused chest freezer,old rusted grill equipment parts etc. . Instructed to remove unnecessary items/unused equipments from premises due to potential pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs for light fixtures in kitchen prep/3-compartment sink area and maintain adequate lighting at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hoods/filters to remove accumulations of grease build-up and maintain.
57. All food employees have food handler training
- comments: observed some food handler certificates expired. Instructed to provide and maintain current food handler certificates.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificates on site.
Source: chicago.gov
1.6K
Recent Interesting Reports
Walmart Supercenter, Ridge Point Drive, High Ridge, MO, USA
6 days ago •reported by user-vhpqw731
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Headache
Suspected source: Helados mexico ice-cream bars
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I was the only one to eat them and I haven't felt night since. | Symptoms: Diarrhea, Nausea, Vomiting, Headache
Suspected source: Helados mexico ice-cream bars
Onset: 4 to 12 hours
Duration: 4 to 12 hours
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Cervejaria Ramiro, Avenida Almirante Reis 1 H, 1150-007 Lisbon, Portugal
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Five Guys, West 12 Mile Road, Southfield, MI, USA
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Yesterday 4/12/24 was my first time purchasing food from Five Guys on 12 mile and Telegraph in Southfield MI. I was immediately disgusted and extremely disappointed with their food, I ordered 2 bacon cheesebugers, 2 fries and 2 shakes. The strawberry milkshake was disgusting, it tasted like
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Argos Colindale Station (Sainsbury's C&C), Charcot Road, London, UK
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Trader Joe's, 4th Street North, St. Petersburg, FL, USA
4 weeks ago •reported by user-rjnzt511
I love the customer service there and all their employees, they’re so sweet and helpful. I cannot help but notice multiple times consuming Trader Joe’s products and numerous times eating the frozen meals from there, I have all had major issues processing and breaking down the food.
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Miracle Whip, Sam's Club, North Highway 75, Sherman, Texas, USA
3 weeks ago •reported by user-cfwm7599
Bought a two pack of miracle whip expiration date May 2024 opened the second bottle yesterday and it has brown goop on the top of the lid and smelled rancid. Will try to return to Sams or throw out.
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In-N-Out Burger, South Lamar Boulevard, Austin, TX, USA
1 week ago •reported by user-hmnc2495
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and didn’t have any issues, but I know it was from this restaurant because that’s the only meal I had that day other than a couple snacks at home. Not sure if it was from undercooked meat or bad veggies. Now it’s Tuesday and I still don’t feel good at all…
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Fromage de brebis Farm-style sheep cheese recalled due to Listeria
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Fromages de Brebis has issued a recall for its "Fromage fermier de brebis" products due to a positive Listeria test. The products were distributed in the Grand-Est region. The issue was discovered through routine self-checks by the company.
The recalled products include "Fromage frais de brebis," "Fromage …
The recalled products include "Fromage frais de brebis," "Fromage …
blanc nature myrtille épicé," and "Fromage enrobé." Specific batches affected are:
- "Fromage blanc nature épice myrtille" (Lot 250303, best before 08/04/2024)
- "Frais" (Lot 250302, best before 10/04/2024)
- "Enrobé" (Lot 250302, best before 05/04/2024).
The products are packaged individually or in 250 gr pots and were sold between 25/03/2024 and 28/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
- "Fromage blanc nature épice myrtille" (Lot 250303, best before 08/04/2024)
- "Frais" (Lot 250302, best before 10/04/2024)
- "Enrobé" (Lot 250302, best before 05/04/2024).
The products are packaged individually or in 250 gr pots and were sold between 25/03/2024 and 28/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
McDonald's, Thrush Road, Redcar, UK
6 days ago •reported by user-xjfd7319
Monday 15th April about 3pm I ordered McDonald's. I had not eaten all day . Perhaps it was the strawberry milkshake as this was getting stomach cramps and nausea and when belching this was the smell repeatedly. I drank less than half and began to feel off
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and then went to bed to try and sleep it off .
Since early this morning I've had awful diarrhoea and stomach cramps.
I believe it something I ate from McDonald's (I ordered big MC meal with strawberry milkshake.
I wonder if other people from the vicinity have had the same issue. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps
Since early this morning I've had awful diarrhoea and stomach cramps.
I believe it something I ate from McDonald's (I ordered big MC meal with strawberry milkshake.
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Safeway, 201 East Jefferson Avenue, Englewood, CO, USA
2 days ago •reported by user-nprq7217
Ate barbecue chicken nuggets. Narrowed it down and ate some more next day same thing. Happened before with hummus a few months back. Ate it several days and each time same thing. Cramping and diarrhea.
| Symptoms: Nausea, Diarrhea, Cramps
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