Griot Caribbean Take Out, 2337, 1558 Palm Beach Lakes Blvd #5, West Palm Beach, FL 33401, United States
Latest report:
Closure Date: 09/22/2022
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling). See stop sale
High Priority - Roach activity present as evidenced by …
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling). See stop sale
High Priority - Roach activity present as evidenced by …
live roaches found. Observe approximately 22 lives roaches in kitchen behind flip top refrigerator, approximately 2 live roaches under fryer in kitchen, 1 live on counter top by microwave in kitchen.Repeat Violation** **Repeat Violation** **Admin Complaint**
High Priority - Sewage/wastewater backing up through floor drains. Observe under 3 compartment sink, located in the kitchen sewage backing up. When you let water run from hand wash sink sewage backs up on kitchen floor by compartment sink.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling).
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observe in walk-in freezer Poultry (48F - Cold Holding); beef (48F - Cold Holding). 2) observe in walk-in refrigerator cooked pasta (74F - Cold Holding); rice (48F - Cold Holding); cooked vegetables (48F - Cold Holding);; beans cooked (52F - Cold Holding); peas (48F - Cold Holding) . SEE STOP SALE. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at stove top cooked pasta (114F - Hot Holding). **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
High Priority - Sewage/wastewater backing up through floor drains. Observe under 3 compartment sink, located in the kitchen sewage backing up. When you let water run from hand wash sink sewage backs up on kitchen floor by compartment sink.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling).
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observe in walk-in freezer Poultry (48F - Cold Holding); beef (48F - Cold Holding). 2) observe in walk-in refrigerator cooked pasta (74F - Cold Holding); rice (48F - Cold Holding); cooked vegetables (48F - Cold Holding);; beans cooked (52F - Cold Holding); peas (48F - Cold Holding) . SEE STOP SALE. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at stove top cooked pasta (114F - Hot Holding). **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
130
Closure Date: 07/20/2022
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observe employee returning from bathroom with gloves on and start food preparation. Employee …
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observe employee returning from bathroom with gloves on and start food preparation. Employee …
stated that they washed hands in bathroom because there is no water in both hand wash sinks. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 1 flying insect landing on Turkey on prep table. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shelled eggs above raw fish. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observe approximately 1 roach on prep table with food on table ,2 by walk-in refrigerator, 3 in case of water,3 on top plastic container lid, 4 behind 3 compartment sink in kitchen.**Warning** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observe at prep table rice (65F - Cold Holding); Turkey (59F - Cold Holding); pork (50F - Cold Holding). Operator stated that they leave them on table till they finish,with no time as public health control for them. 2) Observe at Flip top refrigerator ; cut lettuce,cut tomato (45F - Cold Holding) due to no insert on top just large bowl that doesn't cover the refrigerator opening and cold air is escaping. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at hot box black rice (127F - Hot Holding). **Warning**
Source: Florida Department of Health
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 1 flying insect landing on Turkey on prep table. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shelled eggs above raw fish. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observe approximately 1 roach on prep table with food on table ,2 by walk-in refrigerator, 3 in case of water,3 on top plastic container lid, 4 behind 3 compartment sink in kitchen.**Warning** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observe at prep table rice (65F - Cold Holding); Turkey (59F - Cold Holding); pork (50F - Cold Holding). Operator stated that they leave them on table till they finish,with no time as public health control for them. 2) Observe at Flip top refrigerator ; cut lettuce,cut tomato (45F - Cold Holding) due to no insert on top just large bowl that doesn't cover the refrigerator opening and cold air is escaping. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at hot box black rice (127F - Hot Holding). **Warning**
Source: Florida Department of Health
130
Griot Caribbean Take Out, 2337, 1558 Palm Beach Lakes Blvd #5, West Palm Beach, FL 33401, United States
2 years ago
Closure Date: 10/27/2021
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked pasta in walk-in cooler. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Live roaches observed -approximately 30 4 …
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked pasta in walk-in cooler. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Live roaches observed -approximately 30 4 …
under handwash sink by three compartment sink in the main kitchen 2 by kitchen door leading to dining room , 5 under reach in cooler at cook line 4 under and behind reach in cooler next to three compartment sink 5 under steam table at cook line 4 under prep table in the middle of the kitchen 5 behind the RIF next to walk-in cooler in the kitchen 3 behind hot box next to three compartment sink in the main kitchen 2 in the guests' bathroom Operator started cleaning and sanitizing areas. **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under stove and and behind reach in freezer by walk-in cooler in the main kitchen. Operator started to clean and sanitize the areas. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. dirty rice (130°F - Reheating)at 10:45 to 135° at 10:55 since 9:00 ; yellow rice (120°F - Reheating)at 10:45 to 127° F at 10:55 since 9:00; white rice (129°F - Reheating)at 10:50 to 134° F at 10:55 since 9:00 -all in hot box next to three compartment sink. At this rate food will not reach 165° F within 2 hours. Food moved to the top stove to properly reheat to 165° for hot holding. **Corrective Action Taken** **Warning**
Source: Florida Department of Health
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under stove and and behind reach in freezer by walk-in cooler in the main kitchen. Operator started to clean and sanitize the areas. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. dirty rice (130°F - Reheating)at 10:45 to 135° at 10:55 since 9:00 ; yellow rice (120°F - Reheating)at 10:45 to 127° F at 10:55 since 9:00; white rice (129°F - Reheating)at 10:50 to 134° F at 10:55 since 9:00 -all in hot box next to three compartment sink. At this rate food will not reach 165° F within 2 hours. Food moved to the top stove to properly reheat to 165° for hot holding. **Corrective Action Taken** **Warning**
Source: Florida Department of Health
130
Recent Interesting Reports
Costco Drummondville, Robert Bernard Street, Drummondville, QC, Canada
2 weeks ago •reported by user-vxhmr157
Suspected food poisoning. Symptoms: Diarrhea, Cramps
Suspected source: Intoxication it was cooked very well
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: I have consumed twice and both times experienced diarrhea. I bought frozen breaded squids, I only ate them twice and each …
Suspected source: Intoxication it was cooked very well
Onset: Less than 4 hours
Duration: 12 to 24 hours
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Tim Hortons, Biscayne Crescent, Brampton, ON, Canada
1 week ago •reported by user-hdyq7186
I’ve gotten food poisoning twice from this location in a week. I can’t take it anymore. Someone needs to go and investigate. On my break at work I run across the street to grab something quick like a sandwich or a chicken wrap from this location between
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Pies & Sides products recalled due to undeclared ingredients
1 week ago •source www.accessdata.fda.gov
Recall notice
Robeson Enterprises has voluntarily initiated a recall of several Pies & Sides products due to incorrect labeling. The labels on the products do not list any ingredients, leading to potential allergen risks. The products were distributed in Georgia, North Carolina, and South Carolina.
The products included in …
The products included in …
this recall can be viewed in the below link with their quantity. All products have a recall number ranging from F-1133-2024 to F-1146-2024, and all lots shipped before February 23, 2024, are included in the recall.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
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In-N-Out Burger, South Lamar Boulevard, Austin, TX, USA
1 week ago •reported by user-hmnc2495
Ate a cheeseburger with everything on it (onions included) on Saturday, April 6th around 7:30pm. By 9:30pm that night I was nauseous and vomiting. Over the next 12 hours I was in the bathroom either vomiting or having diarrhea. My boyfriend had a double-double with just cheese
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and didn’t have any issues, but I know it was from this restaurant because that’s the only meal I had that day other than a couple snacks at home. Not sure if it was from undercooked meat or bad veggies. Now it’s Tuesday and I still don’t feel good at all…
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1 week ago •reported by user-fccxg356
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CAVA, H Street Northeast, Washington, DC, USA
1 week ago •reported by user-kdhk5797
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| Symptoms: Diarrhea, Stomach Pain
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1 week ago •reported by user-qrvnd598
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3 days ago •source www.quebec.ca
Recall notice
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Nordest Butchery, has issued a recall for several of their products due to undeclared allergens. The products, which contain soy, sulphites, peanuts, or tree nuts, were sold without proper allergen labeling. The issue was discovered during
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routine inspections by MAPAQ. The products were sold at Nordest Butchery, its boutique at the Jean-Talon market located at 7070 Henri Julien Avenue, Montreal, QC, Canada, and potentially through the Lufa Farms website. No allergic reactions have been reported to date.
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Do not consume recalled products that you are allergic or sensitive to, as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend returning it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include "Honey and Garlic Chicken Wings" (containing soy), "Korean Style Marinade Beef Strips" and "Korean Style Marinade Chicken Strips" (containing sulphites), and "Meatloaf" (potentially containing soy, peanuts, and tree nuts). These items were sold in unitary format, and all batches lacking allergen information are subject to recall. The products were vacuum-packed in transparent plastic pouches and sold frozen.
Do not consume recalled products that you are allergic or sensitive to, as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend returning it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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2 weeks ago •source www.foodstandards.gov.au
Recall notice
Monta Group Holdings Pty Ltd is recalling its Big Cup Noodle Curry due to an undeclared allergen, peanut. The product has been available for sale at independent and Asian grocers in New South Wales.
The recalled product is the Big Cup Noodle Curry under the brand Monta …
The recalled product is the Big Cup Noodle Curry under the brand Monta …
Group Holdings. The product best before date of 19 June 2024 is affected.
Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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