REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Griot Caribbean Take Out, 2337, 1558 Palm Beach Lakes Blvd #5, West Palm Beach, FL 33401, United States

Latest report: October 3, 2022 12:00 PM
#westpalmbeach #florida #unitedstates #vegetable #cabbage #pasta #beef #rice #bean #meat
HL

1 month ago

Closure Date: 09/22/2022

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling). See stop sale

High Priority - Roach activity present as evidenced by... See More live roaches found. Observe approximately 22 lives roaches in kitchen behind flip top refrigerator, approximately 2 live roaches under fryer in kitchen, 1 live on counter top by microwave in kitchen.Repeat Violation** **Repeat Violation** **Admin Complaint**

High Priority - Sewage/wastewater backing up through floor drains. Observe under 3 compartment sink, located in the kitchen sewage backing up. When you let water run from hand wash sink sewage backs up on kitchen floor by compartment sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observe in walk-in freezer Poultry (48F - Cold Holding); beef (48F - Cold Holding). 2) observe in walk-in refrigerator cooked pasta (74F - Cold Holding); rice (48F - Cold Holding); cooked vegetables (48F - Cold Holding);; beans cooked (52F - Cold Holding); peas (48F - Cold Holding) . SEE STOP SALE. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at stove top cooked pasta (114F - Hot Holding). **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
See Less
787


KX

3 months ago

Closure Date: 07/20/2022

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observe employee returning from bathroom with gloves on and start food preparation. Employee... See More stated that they washed hands in bathroom because there is no water in both hand wash sinks. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 1 flying insect landing on Turkey on prep table. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shelled eggs above raw fish. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observe approximately 1 roach on prep table with food on table ,2 by walk-in refrigerator, 3 in case of water,3 on top plastic container lid, 4 behind 3 compartment sink in kitchen.**Warning** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observe at prep table rice (65F - Cold Holding); Turkey (59F - Cold Holding); pork (50F - Cold Holding). Operator stated that they leave them on table till they finish,with no time as public health control for them. 2) Observe at Flip top refrigerator ; cut lettuce,cut tomato (45F - Cold Holding) due to no insert on top just large bowl that doesn't cover the refrigerator opening and cold air is escaping. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at hot box black rice (127F - Hot Holding). **Warning**

Source: Florida Department of Health
See Less
787


TX

1 year ago

Closure Date: 10/27/2021

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked pasta in walk-in cooler. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Live roaches observed -approximately 30 4... See More under handwash sink by three compartment sink in the main kitchen 2 by kitchen door leading to dining room , 5 under reach in cooler at cook line 4 under and behind reach in cooler next to three compartment sink 5 under steam table at cook line 4 under prep table in the middle of the kitchen 5 behind the RIF next to walk-in cooler in the kitchen 3 behind hot box next to three compartment sink in the main kitchen 2 in the guests' bathroom Operator started cleaning and sanitizing areas. **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under stove and and behind reach in freezer by walk-in cooler in the main kitchen. Operator started to clean and sanitize the areas. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. dirty rice (130°F - Reheating)at 10:45 to 135° at 10:55 since 9:00 ; yellow rice (120°F - Reheating)at 10:45 to 127° F at 10:55 since 9:00; white rice (129°F - Reheating)at 10:50 to 134° F at 10:55 since 9:00 -all in hot box next to three compartment sink. At this rate food will not reach 165° F within 2 hours. Food moved to the top stove to properly reheat to 165° for hot holding. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
See Less
787


Related Reports

Suspected food poisoning. Symptoms: Nausea,Vomiting,Fever,Stomach Pain,Cramps,Chills,Headache
Suspected source: Lunchable
Onset: Early next morning
Duration: A day
Sick: 2 | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
787


I ordered the Pretzel. It may have been undercooked. Halfway through eating it I got disoriented and nauseous. I did vomit right away, this was last night around 6:30 pm. | Symptoms: Nausea, Vomiting See Less
787


Closure Date: 10/25/2022

High Priority - Sewage/wastewater backing up through floor drains at dishwashing area by the walk in cooler , prep station and throughout kitchen area. **Warning**

High Priority - Sewage/wastewater backing up through mop sinks. **Warning**

High Priority - Stop Sale issued on time/temperature control... See More for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 50°, corn 51°, shredded cheese 50°, coleslaw 50° in cold hold well at front station being held more than 4 hours. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 50°, corn 51°, shredded cheese 50°, coleslaw 50° in cold hold well at front station being held more than 4 hours. Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
See Less
787


Closure Date: 10/24/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Six live flies in tortilla prep area of kitchen. Flies did not land on anything. **Warning**

High Priority - Raw animal foods not properly separated from... See More each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in two door cooler in kitchen. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer not commercially packaged. **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed touching headphones with gloves and continued to prepare food. Hands were not washed and Gloves were not changed after being soiled. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw pork (48F - Cooling) in walk in cooler. Operator states Pork prepared last night and placed in walk in cooler. Pork not prepped or portioned today. **Warning**

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw pork (48F - Cooling) in walk in cooler. Operator states Pork prepared last night and placed in walk in cooler. Pork not prepped or portioned today. **Warning**

High Priority - Toxic substance/chemical improperly stored. Soap stored with clean equipment in dry storage. Soap stored with clean dishes on shelf over three compartment sink. **Warning**

Source: Florida Department of Health
See Less
787


Suspected food poisoning. Symptoms: Nausea,Stomach Pain
Suspected source: Pulled pork
Onset: 2 hours after
Duration: From last night to this morning
Sick: Unsure
Additional information: No | Symptoms: Nausea, Stomach Pain See Less
787


Closure Date: 10/12/2022

High Priority - Presence of insects, rodents, or other pests. Observed 3 dead insects by the back doors next walk-in #2 and #1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in walk-in cooler... See More #2 raw shell eggs over cooked mushrooms in reach in cooler at sushi station Raw pork sausage over cooked ham and sauces in glass door cooler at cook line Raw calamari over cooked chicken and raw fish on top of cooked ribs in walk-in cooler #1 Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings in the dry storage room under the shelves near dining room; Operator cleaned and sanitized area **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); noodles (46F - Cold Holding); beef (46F - Cold Holding);in walk-in cooler #2 As per operator walk-in cooler was frozen in the morning and turned up the cooler's temperature. As per operator food out of temperature for less than 2 hours; Operator placed food on ice and turn down the thermostat; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (114-147F - Hot Holding) wings (107F - Hot Holding); fish (104F - Hot Holding); sweet and sour chicken (109F - Hot Holding); chicken skewers (102F - Hot Holding); pizza (99F - Hot Holding); plantains (100F - Hot Holding); fries (103F - Hot Holding); at hot buffet; as per operator food reheated previously in the kitchen and brought out on the buffet at 10:45; food out of temperature for less than four hours; food overstocked; food containers too shallow and steam unable to reach food line. Operator removed food and replaced with newly reheated foods **Corrective Action Taken**

Source: Florida Department of Health
See Less
787


Closure Date: 08-26-2022

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee walked in removed his sleepers and put on shoes and started working without washing hands prior to start working. Explained... See More and he washed hands. **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 landed on red cutting board at sandwich station at front counter 1 landed on knife handle on red cutting board at sandwich station at front counter 4 on red plastic baskets stored on rack by three compartment sink in back room.( used with liner to serve food to customers) 3 on one cutting board and 1 on another red cutting board stored on rack by three compartment sink 4 on small red plastic apple device for pest control 10 on wall under left drain board of three compartment sink in back room. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Warning**
Source: Florida Department of Health
See Less
787


Closure Date: 09/15/2022

High Priority - Roach activity present as evidenced by live roaches found. 1 live Roach on back plate of hand sink at front counter. Observed movement of 3-4 live roaches between cardboard and back side of cooler behind upright glass door cooler at the... See More front counter by hand sink. **Warning** - From follow-up inspection 2022-09-15: 1 live under front counter crevice ( joint gap between wall and counter top ) 1 live on wooden cove base under hand sink at front counter 1 live stuck on duct tape on electric outlet under hand sink in the kitchen 1 live on floor under three compartment sink 9 live in shelf joints of prep table / cooler on cook line 2 live behind wire rack frame above three compartment sink **Time Extended**

Source: Florida Department of Health
See Less
787


Think I’d learn my lesson after being sick from this place multiple times (any of their location) but I haven’t.. and now I’m suffering more than ever, vomiting every 15 minutes rather something comes up or a dry heave, cold sweats and chills, dizziness and diarrhea all... See More came from a steak burrito bowl, I’ll gladly say that I’ll never be eating at any of their location for the rest of my days lol, just glad my child didn’t have a Appetite for Mexican that night..beyond ridiculous that no action besides an advisory on the news has been taken over the years, or why any 16 y/o can deal with raw meats | Symptoms: Nausea, Diarrhea, Vomiting, Dizziness, Chills See Less
788


I ate a bowl of mini wheats and had diarrhea while throwing up and I can’t keep anything down. | Symptoms: Nausea, Diarrhea, Vomiting See Less
120


Recent Interesting Reports

Sub from deli is making me so sick that I can barely stand or think. Picked up the sandwich at 10am 10/28/22 got home ate and by 11:15 am I was about to puke couldn’t stand and felt so dizzy I couldn’t understand what I was saying. | Symptoms: Nausea, Other See Less
2.7K


I went here and purchased a Bacon double cheeseburger after eating it within 1 to 2 hours I was in major pain in the stomach area all symptoms led to food poisoning vomiting bowel movement watery stomach pains | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
4.2K


Bought an egg and bacon sandwich along with meals and diesel about 3.15 pm on Friday 28th October. Ate it at 5ish and drove home to Bishop's Stortford. In the night I awoke feeling the sandwich stuck in my throat. Tried to vomit but only a little... See More fluid came up. Vomited bile and clear fluid constantly during Saturday. Tried to take a little water but vomited it. Sunday morning no better. By lunchtime I managed to nibble a dry cream cracker and sip a little fluid. I have had difficulty caring for my two dogs which ended up with wet floors. I am an 80 year old but very mobile and active. The photo is of the contents from my stomach from early hours Saturday until lunchtime on Sunday when vomiting stopped but feeling of being unwell continued. It is now Monday afternoon and I'm just recovering. I didn't take a receipt at the garage and due to bank security I can't take a screen print so here are the details: Transaction Fri 28 October 2022 Amount 91.46 Card ending 0868 It must have been about 3.15 when we got to the till. Diesel was about £60, then there was Thai curry, rice, naan, lasagne, chilli chicken, onion rings and the egg and bacon sandwich. | Symptoms: Nausea, Diarrhea, Vomiting, Bile See Less
M&S Simply Food, bp, Canterbury Road, Garlinge, Margate, UK photo #1
nsfw
236


I ate ready to eat crab and shrimp and was coughing for a while with flem then realized it was from my stomach then started throwing up and choking for 3 hours now I keep drinking water and then a few min later it doesn’t stay down... See More I also ate the bean dip with tortilla lime chips and dark purple organic grapes | Symptoms: Nausea, Vomiting, Cough See Less
229


Daiso California LLC of La Mirada, CA is recalling its Tiramisu Twist Cookies (sku 4562138450820) because the product contains almonds and hazelnuts, ingredients that are not identified on the packaging. People who have an allergy or severe sensitivity to almonds and hazelnuts run the risk of a... See More serious or life-threatening allergic reaction if they consume these products. Tiramisu Twist Cookies were sold in Daiso stores in California, Washington, Nevada, Texas, New York, and New Jersey. There has been one reported case of allergic reaction to this product.

Tiramisu Twist Cookies are packaged in a gold bag with a large image of two cookies on the package (see image below).  The product is sold in 3.4oz(96g) packages.

The recall was initiated after it was discovered that the Tiramisu Twist Cookie packaging did not adequately disclose the presence of the nuts.  Sale of the product has been suspended, and Daiso California has pulled the product from store shelves.

Customers who have purchased Tiramisu Twist Cookies may return them to any Daiso store for a full refund.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: Daiso California LLC
Brand name: Daiso
Product recalled: Tiramisu Twist Cookies
Reason of the recall: Undeclared almonds and hazelnuts
FDA Recall date: October 28, 2022

Source: fda.gov
See Less
472


This evening, Pasta salad from here I realized that the pasta salad tasted different and really not good when i tested it while driving home. It had a different taste but I ignored it since I figured it would taste better after I added salad supreme seasoning.... See More I only had 2 fork full amount. It took less than 10 minutes before I immediately had to rush to the bathroom to vomit. I just vomited again and can taste the dressing that was in it. I now feel slightly nauseous and slightly light headed but no fever. | Symptoms: Nausea, Vomiting, Lightheaded See Less
798


He consumed Cheetos snacks,
1 and a half old girl and a 4 year old boy | Symptoms: Fever, Vomiting, Stomach Pain See Less
3


The New York’s Department of Agriculture and Markets warned consumers not to consume unpasteurized raw milk from the farm of Eric and Jessica Nickol located at 995 County Highway 35, Maryland, NY 12116 in Otsego County due to possible Listeria monocytogenes contamination. To date, no illnesses have... See More been reported to the Department associated with this product.

On November 9, 2022, the producer was notified of a preliminary positive test result. Further laboratory testing, completed on November 14, 2022, confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.

The Department recommends that any consumers who purchased raw milk from the farm of Eric and Jessica Nickol immediately dispose of it.

Raw milk does not provide the protection of pasteurization. Pasteurization is a process that heats milk to a specific temperature for a set period of time. Pasteurization kills the bacteria responsible for numerous illnesses and diseases such as listeriosis, salmonellosis, campylobacteriosis, typhoid fever, tuberculosis, diphtheria, and brucellosis. Pasteurization of milk is recognized internationally as an effective means of preventing outbreaks of foodborne illnesses, including listeriosis.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: agriculture.ny.gov
See Less
105


Pizza Treatza Lunchables, Bought several boxes for my child. Who ate one before realizing, I saw the 2nd box opened and after checked remaining all nasty orange, and blue on cheese. Tortilla black dark slime green contamination | Symptoms: Nausea, Diarrhea, Vomiting See Less
375


Last 30 days