Iyanze Bar And Cafe, North Broadway, Chicago, IL, USA
Latest report:
Report by
Iyanze, 4623-4627 N Broadway , Chicago, Il, USA
4 months ago
Report date: Dec 15, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no handwashing signage at the exposed handsink in the rear bakery prep area. Instructed the person in charge to provide handwashing signage at all hands used by food employees
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no handwashing signage at the exposed handsink in the rear bakery prep area. Instructed the person in charge to provide handwashing signage at all hands used by food employees
and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16 observed rust on shelves in the two-door refrigerator in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces are smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed bakery prep area and second-floor party room with clutter and items on the floor. Instructed the person in charge to organize and keep items elevated off of floors and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed dirty floor drain underneath the three-compartment sink in the rear warewashing area. Instructed the person in charge to clean and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-202. 16 observed rust on shelves in the two-door refrigerator in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces are smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed bakery prep area and second-floor party room with clutter and items on the floor. Instructed the person in charge to organize and keep items elevated off of floors and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed dirty floor drain underneath the three-compartment sink in the rear warewashing area. Instructed the person in charge to clean and maintain.
Source: chicago.gov
1.6K
Report date: Nov 28, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink in the rear bakery prep area. Instructed the person in charge to provide handwashing signage at all hands used by food employees and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on shelves in two-door refrigerator in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces are smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor drain underneath the three-compartment sink in the rear warewashing area. Instructed the person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed bakery prep area with clutter and items on the floor. Instructed the person in charge to organize and keep items elevated off of floors and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink in the rear bakery prep area. Instructed the person in charge to provide handwashing signage at all hands used by food employees and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on shelves in two-door refrigerator in the rear prep area. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces are smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floor drain underneath the three-compartment sink in the rear warewashing area. Instructed the person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed bakery prep area with clutter and items on the floor. Instructed the person in charge to organize and keep items elevated off of floors and maintain.
Source: chicago.gov
1.6K
Report date: Nov 18, 2022
38. Insects, rodents, & animals not present
- comments: observed 3 live roaches on wooden shelves/inside said shelves cracks and crevices in the prep area at spices storage. Must remove all roach activity by the date of reinspection. Advised to call pest
38. Insects, rodents, & animals not present
- comments: observed 3 live roaches on wooden shelves/inside said shelves cracks and crevices in the prep area at spices storage. Must remove all roach activity by the date of reinspection. Advised to call pest
control operator for service. Priority foundation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observed food build up on wooden shelves at the prep area spices storage area. Must clean shelves and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt/debris throughout the basement floor. Must clean basement floor and maintain.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed food build up on wooden shelves at the prep area spices storage area. Must clean shelves and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt/debris throughout the basement floor. Must clean basement floor and maintain.
Source: chicago.gov
1.6K
Report date: May 11, 2022
38. Insects, rodents, & animals not present
- comments: observed 1/2 inch gap at door sweep 4627 n broadway door. Must rodent proof said door.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris/spills on all shelves at rear prep
38. Insects, rodents, & animals not present
- comments: observed 1/2 inch gap at door sweep 4627 n broadway door. Must rodent proof said door.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris/spills on all shelves at rear prep
and dishwash area. Must clean all shelves and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside dumpsters overflowed with garbage, and they were unable to close dumpster lids. Instructed manager outside dumpster lids must be closed and tight fitted. Priority foundation 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: observed dust/dirt/food debris build-up on basement floor along walls and corners. Must clean basement floor throughout and maintain.
Source: chicago.gov
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside dumpsters overflowed with garbage, and they were unable to close dumpster lids. Instructed manager outside dumpster lids must be closed and tight fitted. Priority foundation 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: observed dust/dirt/food debris build-up on basement floor along walls and corners. Must clean basement floor throughout and maintain.
Source: chicago.gov
1.6K
Report date: Aug 18, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand-drying device no paper towels were provided at the handwashing sink in the kitchen and second floor bar area. Instructed to provide for proper handwashing. Priority foundation violation:7-38-030(c), consolidated with the
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand-drying device no paper towels were provided at the handwashing sink in the kitchen and second floor bar area. Instructed to provide for proper handwashing. Priority foundation violation:7-38-030(c), consolidated with the
above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap was provided at both the handwashing sink in the kitchen and the front tray line serving area with opened food. After my request manager provided soap. Priority foundation violation: 7-38-030(c), citation issued
38. Insects, rodents, & animals not present
- comments: observed over 60 mice droppings in basement dry storage area under and on top shelves(no gnawed food), also second floor storage area. Instructed to remove droppings, clean and sanitize area. Priority foundation violation: 7-38-020(a), citation issued
41. Wiping cloths: properly used & stored
- comments: a bucket with sanitize solution and linen must be provided at prep tables
43. In-use utensils: properly stored
- comments: observed knives being stored improperly between wall and three compartment sink. Must provide knife racks.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the chest freezers. Must use washable containers or food-grade disposable plastic bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusty shelf under prep table by two-compartment sink. Surface must be smooth cleanable and non-absorbent material must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside several reach-in coolers(kitchen) and chest freezers(basement), chest freezer are un-repairable must remove. Two-door reach-in cooler at storage hallway by the exit door missing interior liner cover for right side of the door, exposed insulation. Repair/replace. The surface must be smooth, cleanable, and non-absorbent material.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as a liner for shelving in the pizza prep. Must be smooth and cleanable surface. Accumulated grease and food debris on utility connections and equipment surfaces behind the cooking line. Also grease at interior and exterior of cooking equipment. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed in the kitchen a food strainer under three-compartment sink at floor drain to catch all food particles. Instructed to remove food strainer and provide a floor drain strainer.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: cover is needed at receptacles in women's washrooms, must be provided.
55. Physical facilities installed, maintained & clean
- comments: grease and debris on floor under and behind cooking equipment, grease on wall behind cooking equipment and dish room. Peeling paint on ceiling inside the walk-in freezer in basement area
60. Previous core violation corrected
- comments: priority foundation violation not corrected from 8-25-2020, report #2386456 #39)3-305. 12 found dry food stored under non dripping sewer lines. Must relocate food. #56) 6-303. 11 found burnt light fixtures at rear refrigerator areas. Must repair/replace. #58) 6-303. 11 found burnt light fixtures at rear refrigerator areas. Must repair/replace. Priority foundation violation; 7-42-090, no citation issued
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap was provided at both the handwashing sink in the kitchen and the front tray line serving area with opened food. After my request manager provided soap. Priority foundation violation: 7-38-030(c), citation issued
38. Insects, rodents, & animals not present
- comments: observed over 60 mice droppings in basement dry storage area under and on top shelves(no gnawed food), also second floor storage area. Instructed to remove droppings, clean and sanitize area. Priority foundation violation: 7-38-020(a), citation issued
41. Wiping cloths: properly used & stored
- comments: a bucket with sanitize solution and linen must be provided at prep tables
43. In-use utensils: properly stored
- comments: observed knives being stored improperly between wall and three compartment sink. Must provide knife racks.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the chest freezers. Must use washable containers or food-grade disposable plastic bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusty shelf under prep table by two-compartment sink. Surface must be smooth cleanable and non-absorbent material must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside several reach-in coolers(kitchen) and chest freezers(basement), chest freezer are un-repairable must remove. Two-door reach-in cooler at storage hallway by the exit door missing interior liner cover for right side of the door, exposed insulation. Repair/replace. The surface must be smooth, cleanable, and non-absorbent material.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as a liner for shelving in the pizza prep. Must be smooth and cleanable surface. Accumulated grease and food debris on utility connections and equipment surfaces behind the cooking line. Also grease at interior and exterior of cooking equipment. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed in the kitchen a food strainer under three-compartment sink at floor drain to catch all food particles. Instructed to remove food strainer and provide a floor drain strainer.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: cover is needed at receptacles in women's washrooms, must be provided.
55. Physical facilities installed, maintained & clean
- comments: grease and debris on floor under and behind cooking equipment, grease on wall behind cooking equipment and dish room. Peeling paint on ceiling inside the walk-in freezer in basement area
60. Previous core violation corrected
- comments: priority foundation violation not corrected from 8-25-2020, report #2386456 #39)3-305. 12 found dry food stored under non dripping sewer lines. Must relocate food. #56) 6-303. 11 found burnt light fixtures at rear refrigerator areas. Must repair/replace. #58) 6-303. 11 found burnt light fixtures at rear refrigerator areas. Must repair/replace. Priority foundation violation; 7-42-090, no citation issued
Source: chicago.gov
1.6K
Report date: Aug 25, 2020
2. City of chicago food service sanitation certificate
- comments: found no city of chicago sanitation manager on premises while handling tcs food. (handles beef, chicken,etc. )priority foundation. Citation issued. 7-38-012. Must provide.
37. Food properly labeled; original container
- comments: found
2. City of chicago food service sanitation certificate
- comments: found no city of chicago sanitation manager on premises while handling tcs food. (handles beef, chicken,etc. )priority foundation. Citation issued. 7-38-012. Must provide.
37. Food properly labeled; original container
- comments: found
bulk food with no labels: rice, beans, etc. Must provide.
39. Contamination prevented during food preparation, storage & display
- comments: found dry food stored under non dripping sewer lines. Must relocate food.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found pots not stored properly on drying racks. Must store inverted.
55. Physical facilities installed, maintained & clean
- comments: found walls at basement dry storage not smooth and easy to clean. (chipping paint). Must seal.
56. Adequate ventilation & lighting; designated areas used
- comments: found burnt light fixtures at rear refrigerator areas. Must repair/replace.
58. Allergen training as required
- comments: found no allergen training certificate for sanitation managers. Must provide.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: found dry food stored under non dripping sewer lines. Must relocate food.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found pots not stored properly on drying racks. Must store inverted.
55. Physical facilities installed, maintained & clean
- comments: found walls at basement dry storage not smooth and easy to clean. (chipping paint). Must seal.
56. Adequate ventilation & lighting; designated areas used
- comments: found burnt light fixtures at rear refrigerator areas. Must repair/replace.
58. Allergen training as required
- comments: found no allergen training certificate for sanitation managers. Must provide.
Source: chicago.gov
1.6K
Report date: Mar 5, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit and diarrheal spill kit. Priority foundation. Citation issued. 7-38-005. Must provide.
51. Plumbing installed; proper backflow devices
- comments: found no backflow prevention devices at ice machine waterline.
5. Procedures for responding to vomiting and diarrheal events
- comments: found no vomit and diarrheal spill kit. Priority foundation. Citation issued. 7-38-005. Must provide.
51. Plumbing installed; proper backflow devices
- comments: found no backflow prevention devices at ice machine waterline.
Must provide.
55. Physical facilities installed, maintained & clean
- comments: found wall in poor repair by preparation table dishwashing areas, chipping paint. Must repair.
58. Allergen training as required
- comments: see violation 60.
60. Previous core violation corrected
- comments: found previous core violations not corrected from report dated 2-14-19 inspection # 2262183. Violation 55: all coving needs to be replaced in rear near rear exit door by 3 compartment sink. Replace coving and maintain floor/ wall juncture. Violation 58: observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain. Priority foundation. Citation issued. 7-42-090.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: found wall in poor repair by preparation table dishwashing areas, chipping paint. Must repair.
58. Allergen training as required
- comments: see violation 60.
60. Previous core violation corrected
- comments: found previous core violations not corrected from report dated 2-14-19 inspection # 2262183. Violation 55: all coving needs to be replaced in rear near rear exit door by 3 compartment sink. Replace coving and maintain floor/ wall juncture. Violation 58: observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain. Priority foundation. Citation issued. 7-42-090.
Source: chicago.gov
1.6K
Iyanze Bar And Cafe, North Broadway, Chicago, IL, USA
5 years ago •reported by user-fbjzm237
Health inspection failure: 14-Feb-19
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY
TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED EMPTY HANDWASHING SOAP CONTAINERS AT ALL HANDSINKS INCLUDING WASHROOMS BEING FILLED WITH DISH SOAP AND WATER. WATERY DISHSOAP LIQUID WAS INADEQUATE TO WASH HANDS PROPERLY. MANAGER WAS INSTRUCTED TO PURCHASE PROPER HANDWASHING SOAP DURING INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-010.
OBSERVED 6 BOXES CONTAINING APPROXIMATLY 60 DOZEN RAW EGGS STORED AT ROOM TEMPERATURE IN KITCHEN. EGGS WERE FOUND AT 62.8 F WEIGHING APPROXIMATELY 150LBS VALUED AT $200. EGGS WERE VOLUNTARILY DISCARDED AND DESTROYED. PRIORITY VIOLATION 7-38-005.
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN FRONT PREP AREA ALONG WALLS UNDER AND BEHIND COOKING AND COOLING EQUIPMENT. MUST PULL ALL EQUIPMENT AWAY FROM WALLS AND REMOVE ALL MICE DROPPINGS. MUST CONTACT PEST CONTROL FOR A RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a).
OBSERVED TORN GASKETS ON 2 DOOR REACH IN REFRIGERATOR WITHIN FOOD PREP AREA. MUST REPLACE TORN GASKETS.
OBSERVED REACH IN CHEST FREEZERS UNCLEAN IN BASEMENT. ALL REACH IN CHEST FREEZERS NEED TO BE CLEANED IN DETAIL. OBSERVED BEER COOLER ON 2ND FLOOR BAR UNCLEAN WITH STANDING WATER IN BOTTOM. COOLER NEEDS TO BE CLEANED AND MAINTAINED.
OBSERVED FROM PREMISES AND ALL REMAINING ITEMS NEED TO BE STORE PROPERLY AWAY FROM WALLS AND UP OFF GROUND IN ORDER TO MONITOR FOR PEST ACTIVITY AND CLEAN THOROUGHLY.
ALL MAINTENANCE TOOLS NEED TO BE STORED IN A DESIGNATED AREA AWAY FORM FOOD.
ALL COVING NEEDS TO BE REPLACED IN REAR NEAR REAR EXIT DOOR BY 3 COMPARTMENT SINK. REPLACE COVING AND MAINTAIN FLOOR/ WALL JUNCTURE.
OBSERVED FLOORS VERY UNCLEAN UNDER HOT HOLDING UNITS IN FRONT PREP AREA. FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK AND TO THE LEFT OF 3 COMPARTMENT SINK UNDER RACK VERY UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT FRONT AND REAR FOOD PREP AREAS.
OBSERVED CEILING OF WALK IN FREEZER PEELING AND CHIPPING. MUST REMOVE ALL PEELING PAINT AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.
Source: Chicago Health Dept.
OBSERVED EMPTY HANDWASHING SOAP CONTAINERS AT ALL HANDSINKS INCLUDING WASHROOMS BEING FILLED WITH DISH SOAP AND WATER. WATERY DISHSOAP LIQUID WAS INADEQUATE TO WASH HANDS PROPERLY. MANAGER WAS INSTRUCTED TO PURCHASE PROPER HANDWASHING SOAP DURING INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-010.
OBSERVED 6 BOXES CONTAINING APPROXIMATLY 60 DOZEN RAW EGGS STORED AT ROOM TEMPERATURE IN KITCHEN. EGGS WERE FOUND AT 62.8 F WEIGHING APPROXIMATELY 150LBS VALUED AT $200. EGGS WERE VOLUNTARILY DISCARDED AND DESTROYED. PRIORITY VIOLATION 7-38-005.
OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN FRONT PREP AREA ALONG WALLS UNDER AND BEHIND COOKING AND COOLING EQUIPMENT. MUST PULL ALL EQUIPMENT AWAY FROM WALLS AND REMOVE ALL MICE DROPPINGS. MUST CONTACT PEST CONTROL FOR A RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a).
OBSERVED TORN GASKETS ON 2 DOOR REACH IN REFRIGERATOR WITHIN FOOD PREP AREA. MUST REPLACE TORN GASKETS.
OBSERVED REACH IN CHEST FREEZERS UNCLEAN IN BASEMENT. ALL REACH IN CHEST FREEZERS NEED TO BE CLEANED IN DETAIL. OBSERVED BEER COOLER ON 2ND FLOOR BAR UNCLEAN WITH STANDING WATER IN BOTTOM. COOLER NEEDS TO BE CLEANED AND MAINTAINED.
OBSERVED FROM PREMISES AND ALL REMAINING ITEMS NEED TO BE STORE PROPERLY AWAY FROM WALLS AND UP OFF GROUND IN ORDER TO MONITOR FOR PEST ACTIVITY AND CLEAN THOROUGHLY.
ALL MAINTENANCE TOOLS NEED TO BE STORED IN A DESIGNATED AREA AWAY FORM FOOD.
ALL COVING NEEDS TO BE REPLACED IN REAR NEAR REAR EXIT DOOR BY 3 COMPARTMENT SINK. REPLACE COVING AND MAINTAIN FLOOR/ WALL JUNCTURE.
OBSERVED FLOORS VERY UNCLEAN UNDER HOT HOLDING UNITS IN FRONT PREP AREA. FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK AND TO THE LEFT OF 3 COMPARTMENT SINK UNDER RACK VERY UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT FRONT AND REAR FOOD PREP AREAS.
OBSERVED CEILING OF WALK IN FREEZER PEELING AND CHIPPING. MUST REMOVE ALL PEELING PAINT AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.
Source: Chicago Health Dept.
1.6K
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1 week ago •source www.fda.gov
Recall notice
Primal Kitchen is announcing a voluntary recall of approximately 2,060 cases of three code dates of Primal Kitchen Avocado Oil (750mL) because the glass may be prone to breakage, causing the product to spill. The affected products were sold in the eastern United States, California and online
nationally. No consumer injuries or illnesses have been reported to date.
This is a voluntary recall that comes after we discovered the issue through monitoring of the Primal Kitchen warehouse. It was noticed that avocado oil had leaked in shipping containers.
Products included in the recall include 750mL Primal Kitchen Avocado Oil with an individual package UPC of 8-5523200719-4, Case UPC of 108552320071910000 and a “Best When Used By” date of 19 Aug 2025 through 21 Aug 2025.
No other sizes, formats or batches are affected by the packaging issue.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Primal Kitchen
Brand name: Primal Kitchen
Product recalled: Avocado oil
Reason of the recall: Glass prone to breakage, causing product to spill
FDA Recall date: April 22, 2024
Source: www.fda.gov
This is a voluntary recall that comes after we discovered the issue through monitoring of the Primal Kitchen warehouse. It was noticed that avocado oil had leaked in shipping containers.
Products included in the recall include 750mL Primal Kitchen Avocado Oil with an individual package UPC of 8-5523200719-4, Case UPC of 108552320071910000 and a “Best When Used By” date of 19 Aug 2025 through 21 Aug 2025.
No other sizes, formats or batches are affected by the packaging issue.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Primal Kitchen
Brand name: Primal Kitchen
Product recalled: Avocado oil
Reason of the recall: Glass prone to breakage, causing product to spill
FDA Recall date: April 22, 2024
Source: www.fda.gov
303
Juewei Spicy Meat and Vegetable Products recalled due to Listeria
1 week ago •source recalls-rappels.canada.ca
Recall notice
Juewei Food (Canada) Ltd. has issued a recall for its meat and vegetable products due to potential contamination with Listeria monocytogenes. The recall affects products distributed in British Columbia. There have been no reported illnesses associated with the consumption of these products.
The recalled products include a
The recalled products include a
variety of Juewei brand items: please visit the following link for details about recalled products, size, UPC #, and lot numbers. The CFIA is verifying that the industry is removing recalled products from the marketplace.
Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
20
McDonald's, Highway 13 West, Burnsville, MN, USA
1 week ago •reported by user-knqrz347
Got a Big Mac meal and a hi c and it’s been nothing but down hill since after. Everytime I try eating after I can only have a few bites before feeling like getting sick and needing the bathroom immediately
| Symptoms: Nausea, Diarrhea, Vomiting
179
Last 30 days