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Just Salad, South Riverside Plaza, Chicago, IL, USA

Total all time reports:  1
Latest report: July 8, 2021 2:35 AM
More incidents from:
Restaurant
Chicago
Illinois
United States
Symptoms: Diarrhea Vomiting Nausea

July 8, 2021 2:35 AM

“Not sure, possibly a salad he ordered for lunch My husband was violently ill at 1 am (vomiting) and had diarrhea earlier about an hour or so after eating lunch today. He is not nauseous right now but his stomach still feels unsettled. I did not order... See More out for lunch and had leftovers. We both ate the same food for breakfast and dinner. We've also eaten all of the same food for the past several days due to the holiday weekend.
Tonight
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Reported By Iwaspoisoned.com User

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Sun Wah Bar-B-Q, 5039-5043 N Broadway, Chicago, Il, USA

Sun Wah BBQ, North Broadway, Chicago, IL, USA

July 30, 2021 9:03 AM

“Report date: Jul 28, 2021
22. Proper cold holding temperatures
- comments: tcs foods at improper temperature: cooked duck bones(some meat with bones) at temp of 47. 7f to 51. 1f. Cooked rice at temp of 49. 6f to 53. 4f. Both products had labels of 7-27-21... See More when product was made),cold food must maintain a temp of 41f and below. Priority violation: 7-38-005,citation issued

38. Insects, rodents, & animals not present
- comments: we observed over 60 mice droppings on the floor under and on top shelves at rear storage areas. Instructed to detail, clean, and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a).

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

43. In-use utensils: properly stored
- comments: observed cooks line knives being stored improperly between prep coolers. Must provide a proper knife holder. Also, utensils stored behind two compartment sinks by the handwashing sink must remove and relocated to minimize the source of contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains at kitchen prep areas. Must refinish or replace damaged or stained cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and walk-in cooler stored inside grocery bags and cardboard boxes instructed properly to store all food items inside approved food-grade containers. Observed blood on the floor from hanged raw pork inside the walk-in cooler. Instructed to provide a washable container under raw hanged porks, etc.

51. Plumbing installed; proper backflow devices
- comments: mechanical drain leaking at three compartment sink. Handwashing sink by two compartment sink is movable akward to wash hands. Repair issue mentioned.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no cover provided at receptacle at staff washroom, must provided

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter at the rear dry storage area leading to the outside of building on floors: unused equipment construction wood,etc. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. What is needed must be elated 6' off the floor

Source: chicago.gov
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Chop Suey Kitchen, 5353 W Madison St , Chicago, Il, USA

Chop Suey Kitchen, 5353 W Madison St, Chicago, IL, USA

July 30, 2021 9:03 AM

“Report date: Jul 28, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.... See More Priority foundation violation #7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods: chicken (50. 3f-68. 0f), shrimp (55. 4f), ham (56. 1f), eggs (80. 2). Instructed to discard approximately 40 pounds of food products at a cost of $100. Priority. 7-38-005. Citation issued.

23. Proper date marking and disposition
- comments: observed cooked tcs foods held without discarding date labels. All ready to eat tcs foods held overnight must be labled with discarding date. Priority foundation. 7-38-005. No citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler maintaining improper temperature of 53. 4f. All cold holding equipment must maintain internal temperature of 41f or below. Equipment has been tagged for reinspection. Priority. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometer inside prep cooler. Instructed to provide.

37. Food properly labeled; original container
- comments: observed large bins of rice, flour, salt, and other ingredients in dry storage area without correct labels. All ingredients not in original packaging must be labeled with common name.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored in prep area. Must store inside sanitizer bucket between use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as shelving liner near prep area. Instructed to remove.

58. Allergen training as required
- comments: no allergen training certificate on site. All certified managers must complete allergen training accredited by ansi.

60. Previous core violation corrected
- comments: observed previous core violation not corrected from report dated 02/05/2020: #51 observed a leak at the faucet of the three compartment sink. Instructed to repair the leak (plumbing). #55 observed excess clutter and unnecessary articles stored throughout the kitche, in the front cashier area, and dry storage area. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times. #57 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

Source: chicago.gov
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Poke Poke, 802 W Belmont Ave , Chicago, Il, USA

Poke Poké, 802 W Belmont Ave, Chicago, IL, USA

July 30, 2021 9:03 AM

“Report date: Jul 27, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection did not have a city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: no valid city of... See More chicago sanitation certificate was posted on the premises or such a person on-site when foods were being prepared and served. Priority foundation violation 7-38-12 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees on site. Must provide. Priority foundation violation.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: i observed an employee coring, cutting, and handle ready-eat avocados with her bare hands. Reviewed there is no bare hand contact with ready-to-eat foods. Avocados discarded. Priority violation 7-38-010 citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed both the prep line and the dishwashing room hand sinks not accessible for use. Prep hand sink noted with dish cleaning tools and metal pan inside. Dish room handwashing sink filled with plastic food containers, piled plastic buckets, and stand fans. Instructed management to make all sinks accessible. Priority foundation violation 7-38-030(c) citation issued.

14. Required records available: shellstock tags, parasite destruction
- comments: no written statement from frozen fish supplier stipulating that the fish supplied are frozen to a temperature and a specified time required. Must provide such documentation. Priority foundation violation.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed an employee washing dishes in the prep area one compartment food prep sink without properly washing, rinsing, and sanitizing. A dish drying rack was set next to the sink and was filled with washed dishes. Instructed all dishwashing must be done at the three compartment sink dish room. Also noted are employees at the dishroom three-compartment sink washing dishes with the sink improperly set. No-rinse bin set and no sanitizer in the third compartment sink. Reviewed proper method of manual warewashing and instructed manager to correct. Priority violation 7-38-025 citation issued.

21. Proper hot holding temperatures
- comments: observed tcs miso soup in a hot holding unit at 121. 1f. Instructed all hot food must be held at 135f or above. Soup discarded. Priority violation 7-38-005 citation issued.

22. Proper cold holding temperatures
- comments: observed the following tcs foods held at improper cold holding temperatures in two separate coolers. Fish eggs @ 49. 6f, crab @ 46. 5 & @ 50. 7f, soybeans @ 44. 7f, shrimp @ 44f, fermented soybean paste @ 54. 3f. All foods discarded. Priority violation see violation #21 for citation

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers of the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Foods such as raw fish. Must provide a consumer advisory for all menus that discloses and reminds. Priority foundation violation.

29. Compliance with variance/specialized process/haccp
- comments: no variance documentation on-site for sushi rice with vinegar as a food additive to maintain an approved ph level. Must provide documentation/records verifying the ph, such as a laboratory letter or a ph meter on site. Priority foundation violation. No citation issued

32. Variance obtained for specialized processing methods
- comments: no variance presented issued by department for special proces. See violation #29 for violation.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted two coolers were are unable to maintain adequate temperatures. One cooler was noted at 45. 3f with crab at 46. 5f, and another cooler was noted at 59f with fermented soybean paste at 54. 3f. Coolers tagged are held for inspection and must not use until repaired and maintains at a temperature of 41f or below. C. D. P. H was contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: observed approximately 50 rat droppings and a dead rat in the rear chemical storage area at the rear dish room and 25 rat droppings in the rear storage room at the sump pump area. Last pest control service report dated on 4-23-21. Recommend obtaining pest control service for rats. Instructed to remove all droppings and dead rats. Sanitize all affected areas. Priority foundation violation 7-38-020(a).

41. Wiping cloths: properly used & stored
- comments: wiping cloths throughout the food prep areas must be held in a clean container with a sanitizing solution.

45. Single-use/single-service articles: properly stored & used
- comments: all stored boxed-to-go items must be elevated from the floors throughout the dining room and all beverages elevated in the front storage closet.

49. Non-food/food contact surfaces clean
- comments: cooks line toaster oven with excessive food debris and grease. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: peeling plastic protectant on the metal shelving above the three-compartment sink must be removed to be smooth and cleanable.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates on site for all employees. Must provide.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Heritage Restaurant & Caviar Bar, 2700 W Chicago Ave , Chicago, Il, USA

Heritage Restaurant & Caviar Bar, 2700 W Chicago Ave, Chicago, IL, USA

July 30, 2021 9:02 AM

“Report date: Jul 27, 2021
55. Physical facilities installed, maintained & clean
- comments: found an accumilation of food debris and grease under fryer and 1 comparment sink located in food preparation area. Instructed manager to clean, sanitize, and maintain.

58. Allergen training as required
- comments:... See More found pic without allergen training, instructed to provide allegren training for all city of chicago food service managers.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Walgreens, 1601 N Wells St , Chicago, Il, USA

Walgreens, 1601 N Wells St, Chicago, IL, USA

July 30, 2021 9:02 AM

“Report date: Jul 27, 2021
55. Physical facilities installed, maintained & clean
- comments: observed loose debris on floor throughout storage areas, instructed to clean and maintain.

61. Summary report displayed and visible to the public
- comments: observed no inspection summary posted from last inspection, instructed... See More to post summary for public viewing at all times, and maintain.

Source: chicago.gov
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Tavern On Rush, North Rush Street, Chicago, IL, USA

Symptoms: Nausea Diarrhea Vomiting Diarrhea Vomiting Cramps Sweating Stomach Pain
Tavern On Rush, North Rush Street, Chicago, IL, USA

July 29, 2021 8:05 PM

“On Monday 7/26/21 I went there for lunch. It was abt 5pm. I had 5 oysters Rockefeller, the lobster pasta and 3 watermelon martinis. We left abt 7:30pm. Roughly about 2am I awoke because I was sweating through my pjs and was having terrible stomach pain. I... See More experienced terrible stomach cramps, diarrhea and vomiting. I felt better about 24 hours later. See Less
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Wendy's, 2610 W Pershing Rd , Chicago, Il, USA

Wendy's, 2610 W Pershing Rd, Chicago, IL, USA

July 29, 2021 9:02 AM

“Report date: Jul 28, 2021
6. Proper eating, tasting, drinking, or tobacco use
- comments: employee coffee beverage without lids in rear. Instd to have lid to prevent possible contamination

28. Toxic substances properly identified, stored, & used
- comments: employee personal belongings (cell phone on prep... See More table) improperly stored. Instd to store in designated area

38. Insects, rodents, & animals not present
- comments: over 30 live small flies on walls and ceiling near beverage station in dining area and in rear storage area. Instd to remove all flies, clean and sanitize all affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

55. Physical facilities installed, maintained & clean
- comments: prep sink floor drain and floor under equipment in drive thru area not clean, debris. Instd to clean and maintain

Source: chicago.gov
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J.B. Alberto's Pizza, West Morse Avenue, Chicago, IL, USA

J.B. Alberto's Pizza, West Morse Avenue, Chicago, IL, USA

July 29, 2021 9:02 AM

“Report date: Jul 27, 2021
38. Insects, rodents, & animals not present
- comments: found live roach activity at premises. Observed 7 live roaches on walls at 3 compartment sink areas. Priority foundation. Citation issued. 7-38-020a. Must eliminate roaches and notify pest control operator.

Source: chicago.gov See Less
Reported By Iwaspoisoned.com User

Wesley Place, 1415 W Foster Ave , Chicago, Il, USA

Wesley Place, 1415 W Foster Ave, Chicago, IL, USA

July 29, 2021 9:02 AM

“Report date: Jul 27, 2021
38. Insects, rodents, & animals not present
- comments: we observed over 40 small flies in different areas of the kitchen, ice machine area, dish room, and cold prep area. Instructed to remove said flies, clean and maintain. Priority foundation violation:7-38-020(a), citation... See More issued

39. Contamination prevented during food preparation, storage & display
- comments: waste pipe in dish room wraps are broken, peeling tape, not cleanable, also above white reach-in freezer rear area. Must encase said pipes. Surface must be smooth, cleanable and non-absorbent surface

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: ice build-up at condenser unit inside the walk-in freezer. Repair issue.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside the white reach-in freezer, also at two-door reach-in cooler in cold food preparation, also the same unit left door broken from hinges, not able to close completely. No handle was provided at white reach-in freezer. Broken and missing doors under the cabinet inside the women's staff washroom. Repair/replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with deep cuts, must refinish or replace said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items throughout.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no irreversible registering temperature indicators for high-temperature dish machines. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

51. Plumbing installed; proper backflow devices
- comments: additional hot water flow is needed at washbowls inside the women's washroom.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no cover for receptacle inside the staff washroom, or replace broken individual receptacles inside each stall

55. Physical facilities installed, maintained & clean
- comments: broken east wall at mop sink. Broken wall and floor under the dish machine. Broken floor in front of prep/cook area. Missing and broken ceiling tiles at cold room. Caulking at handwashing sing in prep area is broken with black substance. The surface must be smooth, cleanable and non-absorbent surface

56. Adequate ventilation & lighting; designated areas used
- comments: protective light shield in cold room with excess debris and food stains, clean and maintain

60. Previous core violation corrected
- comments: previous core violation not corrected from 8-26-2019, report #2311271 #55) 6-201. 11 observed floor drains in dish room and drain for dish machine need to be scrubbed and treated to prevent small fly breeding grounds. Clean and maintain. Priority foundation violation:7-42-090, no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Dollar General, New York 3, Black River, NY, USA

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July 11, 2021 6:28 PM

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July 27, 2021 12:02 AM

“Company name: Old Soul's Farms LLC
Brand name: Old Soul's Farms LLC
Product recalled: Greenhouse leafy green products
Reason of the recall: Listeria monocytogenes
FDA Recall date: July 26, 2021
Recall details: Old Souls Farms, LLC, located at in St. Paris Ohio is initiating a voluntary recall... See More of greenhouse leafy green products following a positive test of Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recall will include the following greenhouse products: Arugula, Basil, Finstar, Green Bibb, Romaine, and Spring Mix. Our bulk product has been affected by this recall, these sizes range from 1 – 25 pounds clear bags. The affected lot dates of bulk product are below. If bought in bulk, the lot code is located on the case label.

- Arugula (lbs)
(02)06.04.2021.AR.
(02)06.08.2021.AR.
(02)06.09.2021.AR.
(02)06.10.2021.AR.
(02)06.11.2021.AR.

- Basil (lbs)
(02)05.28.2021.BS.
(02)05.31.2021.BS.
(02)06.01.2021.BS.
(02)06.02.2021.BS.
(02)06.03.2021.BS.
(02)06.04.2021.BS.
(02)06.07.2021.BS.

- Finstar (lbs)
(03)05.25.2021.FS.
(03)05.27.2021.FS.

- Green Bibb (lbs)
(03)05.21.2021.GB.
(03)05.24.2021.GB.
(03)05.25.2021.GB.
(03)05.26.2021.GB.
(03)05.27.2021.GB.
(03)05.31.2021.GB.

- Romaine
(01)05.21.2021.ROM.
(01)05.24.2021.ROM.
(01)05.25.2021.ROM.
(01)05.26.2021.ROM.
(01)05.27.2021.ROM.
(01)05.31.2021.ROM.

- Spring Mix
(03)05.21.2021.SM.
(03)05.24.2021.SM.
(03)05.25.2021.SM.
(03)05.26.2021.SM.
(03)05.27.2021.SM.
(02)05.31.2021.SM.

Clamshells were also affected, these range in sizes of 1 oz, 4 oz, and 5 oz. The affected clamshell greenhouse products lot codes are 193, 194, 195, 196, 197, 198, 201, 202, and 203. These lot codes and best by dates can be located at the bottom of the clamshell. The expiration dates for all Arugula, Finstar, Green Bibb, Romaine, and Spring Mix are 7/23/2021, 7/24/2021, 7/25/2021, 7/26/2021, 7/27/2021, 7/29/2021, and 7/30/2021. The Basil expiration dates are 7/20/2021, 7/21/2021, 7/22/2021, 7/23/2021, 7/24/2021, 7/26/2021, and 7/27/2021.

The positive test for Listeria monocytogenes was from a routine facility test of rainwater holding tanks in the greenhouse facility as well as testing from a customer who received contaminated Basil product. Multiple samples of all products from multiple Lot Codes as well as additional water testing has been completed. The positive test for Listeria monocytogenes in product has been determined that it was an isolated event. However, out of an abundance of caution we decided to recall all product as stated above.

No illnesses have been reported to date.

Check the full recall details on fda.gov

Source: FDA
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Wendy's, Oak Tree Road, South Plainfield, NJ, USA

July 7, 2021 12:00 AM

“On the 4th of July, around *?pm. (The day before yesterday). I ordered a 4for4 alongside a 4piece nugget. I got home within 22-24 minutes later, ate, and finished the meal. Within approximately one hour I became very sick, correlating mid-grade fever- like symptoms. Chills, body temperature... See More risen, throbbing migraine, feeling weakened/loss of energy, unable to digest anything else, loss of appetite, muscle ache/sore under left armpit, very very faint pink discharge, nausea/queasy. I had to stay in bed for the entire night up until the next day only being able to get up for necessary things (water, nutrigrain, etc). I still had symptoms. Especially painful migraines from the top and center of my head, down to the back of my neck and the bottom of my spine, chest and mid-back pain, uncomfortable abdominal pain/aches, soreness under my left armpit (at this time there was no sign of a small lump yet), and some nausea. However, the fever went down aside from not feeling too well. Today, on July 6th, I woke up to a small sore lump under my left armpit under the same sore spot I received after the food poisoning. I went to the emergency room and they diagnosed me for lymphadenopathy. I was prescribed two different medications and told to have to do a follow-up. If the bacterial infection/lump does not go away and/or becomes larger, I must report back to a primary physician and receive blood transfusions, a biopsy, and so forth. I’ve been very devastated for the past 72 hours, and even now more so than before since finding out about my diagnosis. This is getting in the way of being able to work, and I am unable to financially accommodate all necessary medical bills/travel expenses/and any further damage that may occur down the line. I even had to turn down an interview that I had yesterday because of this abrupt matter. I have all my discharge papers, and I also contacted their corporation with a much shorter description of what happened due to their typing limits. Still no response back. Thank you for being concerned, and willing to assist in taking action towards this injustice. I look forward to speaking with whoever this coincides with. See Less
Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: ER

July 13, 2021 11:16 PM

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Exposure may have occurred in persons that consumed food or drink at Zayde’s Deli or consumed take-out meals from the restaurant between June 29th and July 7th, the health department advises them to receive a hepatitis A vaccination as soon as possible, as a preventative measure.

The Health Department is offering hepatitis A vaccination free of charge to those who may have been exposed at this restaurant.

If you are experiencing Hepatitis A symptoms like fever, jaundice, nausea, clay-colored stool, dark urine, malaise, abdominal discomfort, or vomiting, it is important to report it. It can help to detect and resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check for more details on: shelbytnhealth.com

Source: Shelby County Health Department
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Recalled product details:
- SPAR Enjoy Local Coconut Jam Delights (184g), Best before 23 July 2021.

If you have bought the above product and have a sensitivity to sulphur dioxide and/or sulphites, do not eat it. Instead, return it to the store from where it was bought for a full refund.

This product contains sulphites making it a possible health risk for anyone with a sensitivity to sulphur dioxide and/or sulphites.

Check the full recall details on food.gov.uk

Source: FSA
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Wingstop, South Western Avenue, Oklahoma City, OK, USA

Symptoms: Diarrhea Nausea Vomiting
Wingstop, South Western Avenue, Oklahoma City, OK, USA

July 21, 2021 12:19 AM

chicken 2 adults an hour after eating
Today at 11:15pm See Less
Reported By Iwaspoisoned.com User