Lakeside Anchor Inn, 2412 Floral Rd, Lantana, FL 33462, USA
Latest report:
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Closure date: 06/29/2021
High Priority - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.....3 live flies flies flying around and landing on prep table at kitchen...4 live flies landing on squeezed sauce bottles
High Priority - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.....3 live flies flies flying around and landing on prep table at kitchen...4 live flies landing on squeezed sauce bottles
at prep station. .one live roach in the slicer , one live roach on the wall at dishwashing area. **Warning** - From follow-up inspection 2021-06-24: 4 live flies, approximately 10 small flies at prep station by the kitchen, 1 live flies in kitchen. approximately 15 small flies at inside bar. 2 live flies at out side bar . Flying around and landing on the prep table, counter , reach in cooler . **Admin Complaint** - From follow-up inspection 2021-06-25: Approximately 5 live flies flying around and landing on the counter at outside bar bar , one live fly flying around in inside bar. **Admin Complaint** - From follow-up inspection 2021-06-26: Not observed any live fly kitchen or bar area. **Admin Complaint** - From follow-up inspection 2021-06-29: Not observed any live or dead fly at time of inspection. **Admin Complaint**
High Priority - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found....approximately over 20 roaches in unused reach in cooler at prep area by the kitchen. **Warning** - From follow-up inspection 2021-06-24: Approximately over 15 live roaches in unused reach in cooler at prep area by the kitchen, 4 live roaches in slicer machine, 2 live roaches on the wall , 1 live roach on the floor at kitchen..Admin Complaint** **Admin Complaint** - From follow-up inspection 2021-06-25: 3 live roaches in the reach in cooler , two live roaches in slicer, 1 live roach on the floor at dishwashing area. , 1 live roach on shelf under the prep table, 1 live roach on table behind microwave at prep area. **Admin Complaint** - From follow-up inspection 2021-06-26: Approximately over live 20 roaches inside SS containers box below expo line counter at kitchen. 4 live roaches on the wall at prep area. **Admin Complaint** - From follow-up inspection 2021-06-29: 5 live roaches on the prep table , 1 live roaches in unused reach in cooler at prep area by the kitchen. 3 live roaches on the wall by the prep table , 1 live roach on the floor at dishwashing area . **Admin Complaint**
Source: Florida Department of Health
High Priority - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found....approximately over 20 roaches in unused reach in cooler at prep area by the kitchen. **Warning** - From follow-up inspection 2021-06-24: Approximately over 15 live roaches in unused reach in cooler at prep area by the kitchen, 4 live roaches in slicer machine, 2 live roaches on the wall , 1 live roach on the floor at kitchen..Admin Complaint** **Admin Complaint** - From follow-up inspection 2021-06-25: 3 live roaches in the reach in cooler , two live roaches in slicer, 1 live roach on the floor at dishwashing area. , 1 live roach on shelf under the prep table, 1 live roach on table behind microwave at prep area. **Admin Complaint** - From follow-up inspection 2021-06-26: Approximately over live 20 roaches inside SS containers box below expo line counter at kitchen. 4 live roaches on the wall at prep area. **Admin Complaint** - From follow-up inspection 2021-06-29: 5 live roaches on the prep table , 1 live roaches in unused reach in cooler at prep area by the kitchen. 3 live roaches on the wall by the prep table , 1 live roach on the floor at dishwashing area . **Admin Complaint**
Source: Florida Department of Health
197
Date Closure: 04/19/2021
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly inside salt container used to sprinkle pretzels. See stop sale 1 life flying insect on prep table at entrance to kitchen. 1 life
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly inside salt container used to sprinkle pretzels. See stop sale 1 life flying insect on prep table at entrance to kitchen. 1 life
flying insect on triple sink.
High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor under reach in freezer at cook line. 1 live roaches on the wall next to hand washing sink in prep area. 2 live roaches on cardboard boxes to the right at entrance to kitchen.
High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings on floor under left shelf in dry storage. 20+ rodent droppings on floor under right shelf. 2 rodent droppings inside box with paper goods, on right shelf in dry storage. 10+ rodent droppings in box of new shakers, on right shelf. No door between dry storage and cookline.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly inside salt container used to sprinkle pretzels.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Source: La Florida Department of Health
High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor under reach in freezer at cook line. 1 live roaches on the wall next to hand washing sink in prep area. 2 live roaches on cardboard boxes to the right at entrance to kitchen.
High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings on floor under left shelf in dry storage. 20+ rodent droppings on floor under right shelf. 2 rodent droppings inside box with paper goods, on right shelf in dry storage. 10+ rodent droppings in box of new shakers, on right shelf. No door between dry storage and cookline.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly inside salt container used to sprinkle pretzels.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Source: La Florida Department of Health
197
Lakeside Anchor Inn, 2412 Floral Rd, Lantana, FL 33462, United States
3 years ago •reported by user-rbnh2797
Closed Date: 05/19/2020
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm at bar. **Warning**
High Priority - Live, small flying
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm at bar. **Warning**
High Priority - Live, small flying
insects in kitchen, food preparation area, or food storage area. Observed approximately 7 flying insects by 3 compartment sink. Observed approximately 2 flying insects landing on cutting board at Fliptop refrigerator and flour breading station. Observed approximately 5 flying insects in pulled pork at steam table. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed at steam table pulled pork (90°F - Hot Holding). Operator discarded due to stop sale. **Warning**
High Priority - Raw animal food stored over cooked food. Observed raw fish above cooked crab in two door refrigerator. Operator place raw fish on lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in broken Fliptop refrigerator. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on top of dishwasher in rear kitchen. Observed approximately 10 rodent droppings in dry storage area and approximately 6 rodent droppings in men's bathroom. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 5 flying insects in pulled pork. **Warning**
Source: Florida Health Department
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed at steam table pulled pork (90°F - Hot Holding). Operator discarded due to stop sale. **Warning**
High Priority - Raw animal food stored over cooked food. Observed raw fish above cooked crab in two door refrigerator. Operator place raw fish on lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in broken Fliptop refrigerator. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on top of dishwasher in rear kitchen. Observed approximately 10 rodent droppings in dry storage area and approximately 6 rodent droppings in men's bathroom. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 5 flying insects in pulled pork. **Warning**
Source: Florida Health Department
198
Lakeside Anchor Inn, Floral Road, Lantana, FL, USA
5 years ago •reported by user-dbgy6568
Went here with my family expecting an average meal got in the car to head back north to Cleveland and stopped approximately seven or eight times to use the bathroom I had diarrhea so did the person that is traveling with we ate the same thing at
the restaurant we both agree that it was food poisoning of some sort Also the person I was traveling with is also a trained chef and has knowledge on the subject.
| Symptoms: Diarrhea, Nausea
197
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on a routine testing, prompting the company to take immediate action to ensure consumer safety.
The recall specifically involves the 110 grams Tulip Turkey Bacon, bearing the EAN number 5707196171938. The product was produced on March 26, 2024, and has a best before date of April 30, 2024.
Consumers are advised to either return the product to the store where it was purchased or discard it.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mynewsdesk.com
The recall specifically involves the 110 grams Tulip Turkey Bacon, bearing the EAN number 5707196171938. The product was produced on March 26, 2024, and has a best before date of April 30, 2024.
Consumers are advised to either return the product to the store where it was purchased or discard it.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mynewsdesk.com
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Decker Elementary School, Village Loop Road, Pomona, CA, USA
2 weeks ago •reported by user-wfdd7129
I was in TLC. This is my after-school program. I ate Trix triple cherry yogurt and drank orange juice. At 3:17 PM my stomach started to hurt. I say it was the combination of dairy and citrus. DO NOT HAVE DAIRY AND CITRUS! My stomach pain went away.
| Symptoms: Stomach Pain
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Nordest Butchery meat dishes recalled due to Undeclared Allergens
2 weeks ago •source www.quebec.ca
Recall notice
The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Nordest Butchery, has issued a recall for several of their products due to undeclared allergens. The products, which contain soy, sulphites, peanuts, or tree nuts, were sold without proper allergen labeling. The issue was discovered during
routine inspections by MAPAQ. The products were sold at Nordest Butchery, its boutique at the Jean-Talon market located at 7070 Henri Julien Avenue, Montreal, QC, Canada, and potentially through the Lufa Farms website. No allergic reactions have been reported to date.
The recalled products include "Honey and Garlic Chicken Wings" (containing soy), "Korean Style Marinade Beef Strips" and "Korean Style Marinade Chicken Strips" (containing sulphites), and "Meatloaf" (potentially containing soy, peanuts, and tree nuts). These items were sold in unitary format, and all batches lacking allergen information are subject to recall. The products were vacuum-packed in transparent plastic pouches and sold frozen.
Do not consume recalled products that you are allergic or sensitive to, as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend returning it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include "Honey and Garlic Chicken Wings" (containing soy), "Korean Style Marinade Beef Strips" and "Korean Style Marinade Chicken Strips" (containing sulphites), and "Meatloaf" (potentially containing soy, peanuts, and tree nuts). These items were sold in unitary format, and all batches lacking allergen information are subject to recall. The products were vacuum-packed in transparent plastic pouches and sold frozen.
Do not consume recalled products that you are allergic or sensitive to, as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend returning it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Smoked Wild Red Pacific Salmon recalled due to potential Listeria contamination
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Ronde des Mers has issued a recall for its Saumon Rouge du Pacifique Fume Sauvage 4 Tranches - 120g due to the risk of Listeria monocytogenes contamination. The product was distributed across France by E.Leclerc. The recall was initiated due to the risk of Listeria monocytogenes presence
in the product.
The recalled product is the Saumon Rouge du Pacifique Fume Sauvage 4 Tranches - 120g under the brand Ronde des Mers. The product comes in a 120g pack composed of 4 slices. The affected batches are:
- GTIN 3564700650394 Lot 01208640 with a best-before date of 19/04/2024
- GTIN 3564700650394 Lot 01208740 with a best-before date of 20/04/2024.
Only products bearing the additional code 07 following the barcode are subject to the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is the Saumon Rouge du Pacifique Fume Sauvage 4 Tranches - 120g under the brand Ronde des Mers. The product comes in a 120g pack composed of 4 slices. The affected batches are:
- GTIN 3564700650394 Lot 01208640 with a best-before date of 19/04/2024
- GTIN 3564700650394 Lot 01208740 with a best-before date of 20/04/2024.
Only products bearing the additional code 07 following the barcode are subject to the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Freybe Pepperoni Smoked Sausage Sticks Original recalled due to extraneous material
4 weeks ago •source recalls-rappels.canada.ca
Recall notice
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The recalled product is the Freybe brand Pepperoni Smoked Sausage Sticks Original.
The recalled product is the Freybe brand Pepperoni Smoked Sausage Sticks Original.
Two sizes are affected: the 500g package with a UPC of 0 64359 73250 0 and the 2kg package. Both sizes bear the batch code "Best Before 2024 MA 30 Est 361."
Consumers are advised not to use, sell, serve, or distribute the affected products. Further updates will be provided by the Canadian Food Inspection Agency as the investigation continues.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: recalls-rappels.canada.ca
Consumers are advised not to use, sell, serve, or distribute the affected products. Further updates will be provided by the Canadian Food Inspection Agency as the investigation continues.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: recalls-rappels.canada.ca
Domino's Pizza, North Loop 340, Bellmead, TX, USA
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it was order number 1*4. Once the food arrived my partner ate their food and did not have any issues. I ate some of my thin crust pizza first and I was fine. I then continued to eat some chicken Alfredo pasta and that was when things started getting bad. I immediately felt sick to my stomach. Within an hour I had started getting diarrhea. It is currently 1:12am on 04/27/2024 and I have yet to have an entire 30 minute period of time where I do not feel nauseated and sick to my stomach. I have never in my life felt THIS horrible after eating any food.
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Tara Thai, Baltimore Avenue, Hyattsville, MD, USA
3 weeks ago •reported by user-kndh5811
I ordered pineapple fried rice. What I thought was a raisin was actually a roach. I have pictures.
| Symptoms: Other
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Starbucks, Sheridan Drive, Amherst, NY, USA
4 days ago •reported by user-jvmkv359
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Starbucks, Paxton Avenue, Cincinnati, OH, USA
1 day ago •reported by user-zbzxf519
Fiancé and I both with nausea, diarrhea, and stomach cramps within a couple of hours of drinking a cold brew with half and half and whipped cream. This is our typical drink but have never been ill. And we did not eat the same foods throughout the day.
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