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A
Report date: Jun 7, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no pic with a city of chicago certificate. Instructed to have a certified food manager with the city of chicago certificate on site at all time.

2. City of … See More
chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (hot and cold sandwiches) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012,citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policies on site during inspection. Instructed to provide and maintain with all employees signatures. Priority foundation violation (7-38-010), citation issued.

22. Proper cold holding temperatures
- comments: observed front prep line cooler with improper cold holding temperatures on tcs foods such as tuna (51. 5 f), chicken strips (47. 4 f ),turkey (51. 0 f), cold cut turkey (57. 0 f), roast beef (54. 3 f), deli meat (50. 9 f), salami/pepperoni (58. 2 f), ham (50. 3 f), shredded cheese (48. 2 f), pepper jack cheese (54. 3 f), provolone cheese (52. 7 f), mozzarella cheese (50. 0 f), buffalo chicken (49. 0 f), sliced cucumber (48. 0 f), cut leafy lettuce (50. 0 f), veggie patty (54. 8 f). Instructed to maintain all cold foods at 41. 0 f or below at all times. Priority violation (7-38-005), citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed front prep line cooler at improper temperature of 54. 7 f. Instructed to repair said cooler maintain a mininum of 41. 0 f or lower at all times. Priority violation (7-38-005), citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a small leak at the condensor in the walk-in cooler. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed opening between wall and mop sink at the lower left corner. Instructed to repair and maintain.

57. All food employees have food handler training
- comments: observed food handlers on site with no proof of certified food handling certificates. Instructed to have all food handlers obtain certificates and maintain records on site at all time.

60. Previous core violation corrected
- comments: previous core violation from inspection report #2550011 on 02/18/2022. #58- certified food manager on duty with no allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to provide allergen training certificate for all certified city of chicago food managers and maintain. Priority foundation violation (7-42-090), citation issued.

Source: chicago.gov
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#subway #chicago #illinois #us #beef #buffalo #cheese #chicken #corn #lettuce #pepper #pepperoni #sandwich #tuna #turkey #veggie #ham #egg #chickenstrips #roastbeef #meat #chi-chis

A
Report date: Jan 12, 2022
52. Sewage & waste water properly disposed
- comments: observed 3-compartment sink not maintained while running and draining water in sink dirty waters with food debris backing-up at open site drain. Instructed to repair plumbing issue so that it drains properly as … See More
required. Priority violation 7-38-030 (c),citation issued.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.

58. Allergen training as required
- comments: certified food manager on duty with no allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate.

64. Public health orders
- comments: observed no written protocol. Must have a written record describing protocol for checking proof of vaccination in public places.

Source: chicago.gov
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#subway #chicago #illinois #us

A
Report date: Jan 8, 2021
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on premises while tcs foods (tuna, deli meats, etc. ) are prepared. Instructed a city of chicago certified food manager with original food manager certificate … See More
must be on premises while tcs foods are prepared. 7-38-012.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink right side compartment stopper not working. Must repair or provide a working stopper for 3-compartment sink right side compartment.

Source: chicago.gov
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#subway #chicago #illinois #us #tuna

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LIQUOR PLUS, South Florida Avenue, Floral City, FL, USA

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Last week I'm pretty sure it was the moldy green pie I ate in the middle of the night I bought the JJPeach pie on the way home from Floral city. It was getting late ,and I hadn't eaten anything, but was tired and fell asleep. I … See More
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Source: www.fsai.ie
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Carl’s Jr., 293 East 40th Street, San Bernardino, CA, USA

3 weeks ago reported by user-dqpg3137

On 4/8/24 @ 9:32 pm, Order ID: 15198700157109
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Access Foods issued a recall of their Kool Kitchen brand Veggie Burgers because it contains gluten which is not declared on the label. Gluten can be hazardous for those who have celiac disease or other gluten-related disorders. The products were distributed in Nova Scotia and Ontario. This … See More
recall was triggered by a consumer complaint. There has been one reported reaction associated with the consumption of this product.

The recalled product is:
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Recalled products should be thrown out or returned to the location where they were purchased. If you have celiac disease or other gluten-related disorders, do not consume the recalled product as it may cause a serious or life-threatening reaction.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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Jimmy's Market, Main Street, Bingham, ME, USA

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Natures Promise organic half & half
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Gracie’s Kitchens of New Haven, CT, is recalling its 20-ounce packages of "King Kullen Broccoli Cutlets with Bread Crumbs and Parmesan" because they may contain undeclared sesame and wheat. People who have allergies to sesame and wheat run the risk of serious or life-threatening allergic reactions if … See More
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The recall was initiated after it was discovered that a product containing sesame and wheat didn’t include the full ingredient breakdown on the ingredient panel.

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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Gracie’s Kitchens Inc.
Brand name: King Kullen
Product recalled: Broccoli Cutlets
Reason of the recall: Undeclared Sesame & Wheat
FDA Recall date: April 12, 2024

Source: www.fda.gov
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