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Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA

Total all time reports:  1
Latest report: April 20, 2021 9:01 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005.

22. Proper cold holding temperatures... See More- comments: observed tcs foods at improper temperatures inside of the prep coolers. Observed pork at 59. 7f, eggs at 53. 1f, chicken at 48. 6f, shredded lettuce at 47. 7f, cheese at 47. 1f, and refried beans at 78. 4f. Management instructed to keep all cold foods below 41f. Priority 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an improper air temperature of 60f inside of the unit. The cooler was used to store tcs foods such as meat and cheeses. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: repair the water leak under the 3 compartment sink in the rear prep area.

60. Previous core violation corrected
- comments: previous core violations from report #2362759 on 2/24/20 were not corrected: 37 - observed several large food containers with dry products (rice, salt, sugar) without proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 51 - backflow prevention devices not located at ice machine and mop sink faucet. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained. 53 - must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom. Priority foundation 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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El Ranchito on Grand, 5959 W Grand Ave, Chicago, IL, USA

El Ranchito on Grand, 5959 W Grand Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundati... See Moreon 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure and supplies on premises to respond to vomit and diarrheal events. Instructedc manager to provide. Priority foyndation violation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in front bar area, food preparation area and rear dishwashing area. Must provide and maintain.

36. Thermometers provided & accurate
- comments: visible and working thermometer needed in the 2-door rear prep cooler. Must provide and maintain.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not inthe original container.

40. Personal cleanliness
- comments: observed employees not wearing hair retraints while foos is being prepared. Instructed to wear a hair restraints at all times is being prepared and served.

43. In-use utensils: properly stored
- comments: observed ice scoops stored insideof ice binin front bar area and rear and rear food prepa area. Must properly store ice scoops in a clean container to prevent contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing sink stoppers for the dishwashing in rear prep dishwashing area. Instructed to provide adeqaute working stoppers and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.

49. Non-food/food contact surfaces clean
- comments: observed dirt and food debris in the interior and exterior all coolers throught rear prep area. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink in rear kitchen area. Must repair and maintain. Observed slow leaking pipe underneath 3-compartment sink in rear dishwashing area. Must repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the women's washroom. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed grease dirt and food debris in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeratio units rear dishwashing area and underneath prep tables. Must clean floor and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive food splatter on walls behind prep tables in kitchen food preparation area. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in basement. Must remove clutter and unnecessary items to prevent rodent harborage. Must elevated items 6 inches off floor in front bar area rear food storage area and inside walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mops stored on floor near rear exit door. Must properly stored mops.

56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from 07/20/2020 inspection report#1273737. # 47observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same 48 observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same 55 observed missing/damaged tiles around sink in men's restroom. Must repair priority foundation violation 7-42-090.

61. Summary report displayed and visible to the public
- comments: observed previous inspection summary report not posted in plain view of establishment customers. Manager was given today's inspection report summary and was instructed to post it in view of all customers. Priority foundation violation 7-42-010(b).

Source: chicago.gov
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Cesar Chavez Multicultural Arts Center - Upper Grade Center, 4831 S Hermitage Ave, Chicago, IL, USA

Cesar Chavez Multicultural Arts Center - Upper Grade Center, 4831 S Hermitage Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: still observed inadequate hot running water temperature at hand sinks in 2nd fl. Boy's @ 84. 4f and staff 72. 3f. Must have hot running water at 100. 0f. Must repair and maintain. (priority 7-38... See More-030(c)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 5-501. 17 inspector comments: must provide garbage cans with lids in all unisex toilet rooms for staff

Source: chicago.gov
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Pokiology, 4600 N Magnolia Ave, Chicago, IL, USA

Pokiology, 4600 N Magnolia Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on... See Moresite. Priority foundation violation 7-38-005. No citation issued

41. Wiping cloths: properly used & stored
- comments: 3-304. 14 must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 17 raw wood under the front counter prep line has rough and absorbent surace,not easily cleanable. Surface must be smooth cleanable and non-absorbent material,replace.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 both water faucet handles at handwashing sink not easily operating, instructed to repair issue

55. Physical facilities installed, maintained & clean
- comments: 6-201. 12 debris under front prep line,clean and maintain

57. All food employees have food handler training
- comments: 2-102. 13 no food handler training certificate provided on site,instructed to provide

58. Allergen training as required
- comments: 2-102. 13 no allergen training certificates provided on site. Instructed to provide for all certified food service managers

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation not corrected from 5-6-2021, report#2509295 #10)5-202. 12(e) presently hot water temperature provided at washbowl inside the staff/customer at temp of 136f to 151. 9f exceeding the maximum hot water temperature of 120f through a mixing valve or combination faucet. Minumum water temperature of 100f. Repair cause priority foundation violation:7-38-030(c), citation issued presently violation not corrected. Priority violation:7-42-090 citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User
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John Spry Community School, South Marshall Boulevard, Chicago, IL, USA

John Spry Community School, South Marshall Boulevard, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 10, 2021
28. Toxic substances properly identified, stored, & used
- comments: observed spray bottle with unknown chemical stored in serving area of kitchen without proper common name marking. Must provide proper marking on all chemical containers. Priority foundation violation,... See More7-38-015

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed reach in cooler not maintaining proper temperature 49. 2f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005.

38. Insects, rodents, & animals not present
- comments: observed open bait trap located in storage area. Manager removed bait during inspection.

51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe at 3 compartment sink in kitchen. Engineer on site repaired sink at time of inspection.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacles in staff/gender neutral and girls restroom. Instructed to provide and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the outside dumpsters overflowing with garbage. Instructed to make sure all lids stay tight fitting and do not overflow outside dumpsters with garbage. Priority foundation 7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: observed damaged/cracked walls and peeling paint in kitchen. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light bulb under ventilation hood. Instructed to replace and maintain.

Source: chicago.gov
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Park View Montessori School – Chicago, 640 W Irving Park Rd, Chicago, IL, USA

Park View Montessori School – Chicago, 640 W Irving Park Rd, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 12, 2021
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority fo... See Moreundation. Violation #7-38-005.

Source: chicago.gov
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Matilda, 3101 N Sheffield Ave, Chicago, IL, USA

Matilda, 3101 N Sheffield Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 12, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

5. Procedures for responding to vomiting and diarr... See Moreheal events
- comments: no written cleaning procedure or required equipment for a vomit/diahrea event. Must provide. Priority foundation violation.

16. Food-contact surfaces: cleaned & sanitized
- comments: noted the chlorine chemical dish machine not properly dispensing chlorine sanitizer while dishes were being washed. Noted 0 ppm chlorine after several attempts. Machine tagged held for inspection and must not use until repaired, properly dispenses sanitizer and c. D. P. H. Contacted for re-inspection and tag removal. Priority violation 7-38-025 citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Food such as burgers and eggs. Must provide a consumer advisory on the virtual menu that reminds and discloses foods. Priority foundation violation.

38. Insects, rodents, & animals not present
- comments: no current pest control service or report. Last service and report dated 2-20-20. Must provide a current pest control service report. Priority foundation violation.

38. Insects, rodents, & animals not present
- comments: observed 30 to 40 rat droppings in the following areas. Throughout the unused basement bar, behind the basement co2 tank storage, in several storage closets throughout the premises, under compressors in basement, throughout the rear dry food storage area and shelving. Instructed to remove all droppings and sanitize all affected areas. Priority foundation violation 7-38-020(a) citation issued.

49. Non-food/food contact surfaces clean
- comments: all raw wooden shelving in basement storage next to the ice machine and the wooden shelving inside the walk-in cooler must be non-porous, painted/sealed to be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: all unnecessary stored items throughout several closets must be removed from the premises to prevent rodent harboring, and all other need items must be stored elevated and organized.

55. Physical facilities installed, maintained & clean
- comments: a large hole/opening under the washbowl in the basement men's washroom must be sealed. Holes noted in walls and baseboards throughout the basement must be sealed. ----expanding spray foam used as a sealant throughout the premises to seal openings in walls, ceilings and floors must be removed/cut down to be smooth and cleanable. ----noted dirty floors with excessive grease and dirt throughout the basement dry food storage, under all coolers, shelving, under and behind all cooks line equipment, throughout the basement bar, behind the ice machine and adjacent compressors. ----walls throughout the cooks line with grease and food splatter. Must clean and maintain all. -----raw exposed stone wall at the basement dry food storage shelving. Must provide smooth, cleanable walls and ceilings throughout the dry food storage and box freezer storage without open cracks, crevices, holes, or openings.

56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields and shield end caps throughout the kitchen. Must replace.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates on-premises. Must provide food handler training for all required employees which includes bartenders.

58. Allergen training as required
- comments: must provide allergen training for all the city of chicago certified food managers.

60. Previous core violation corrected
- comments: previous core violations from 3-6-19 report #2268980 not corrected. #47-noted rusty and dirty shelves inside the walk-in cooler at the basement food prep/storage area. Instructed to detail clean, repaint with non toxic food-grade paint and/or replace. #56- noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits. Priority foundation violation.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

La Boulangerie, 1945 W Wilson Ave, Chicago, IL, USA

La Boulangerie, 1945 W Wilson Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 11, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: black slime substance at interior of ice machine dripping onto ice cubes at ice bin. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit. Priority foundation violation:7-38-005, ci... See Moretation issued

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

43. In-use utensils: properly stored
- comments: observed knives being stored between towels at the front prep counter. Must provide a proper knife holder to minimize source of contamination

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

49. Non-food/food contact surfaces clean
- comments: rubber gasket inside the reach-in cooler and refrigerator with dry debris,clean sanitize, and maintain

51. Plumbing installed; proper backflow devices
- comments: leaking faucet at three compartment sink, also leaking backflow prevention device at high temp dish machine, repair issues

55. Physical facilities installed, maintained & clean
- comments: debris on floor drain under the high temp dishmachine

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Our Lady of Tepeyac Elementary School, 2235 S Albany Ave, Chicago, IL, USA

Our Lady of Tepeyac Elementary School, 2235 S Albany Ave, Chicago, IL, USA

May 15, 2021 9:02 AM

“Report date: May 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at handwashing sink near serving line. Instructed to provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observe... See Mored no hot running water at 3 compartment sink, kitchen handwashing sinks, and employee bathroom handwashing sinks. Temperature of water was 84. 5f - 90. 2f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c). Citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on serving line improperly stored. Instructed manager to store wiping cloths in a sanitizing solution between uses.

51. Plumbing installed; proper backflow devices
- comments: observed leak underneath 3 compartment sink. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light bulb under ventilation hood. Instructed manager to replace bulb and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

Carniceria Fruteria Favela,Inc., 4801 S Wolcott Ave, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 13, 2021
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label repackaged foods in coolers for sale with proper info given.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 ins... See Morepector comments: observed an appx. '1/2-3/4' gap along bottom of front doors. Must make doors and screens tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: violation codes: 3-305. 12 inspector comments: must provide a lock on the last two doors of reach in cooler doors on sales floor that has food stored in for consumption for public.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to grinder on prep table.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood trim near saw machine.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must repair or replace missing door handle on deli display unit,worn door gasket on prep cooler.

49. Non-food/food contact surfaces clean
- comments: inspector comments: must clean debris build up on shelving units and sleeves inside of reach in coolers on sales floor and fryer cabinet.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken floor tiles in prep area.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2509220 5/5/21 #38-still observed evidence of appx. 200 or more rat droppings on floor scattered under shelving units on sales floor,under produce display unis,on floor under pallets ,along wall bases and crates in basement,on floor under food cart in prep area,under stairs in basement and 1st fl. Storage under 2nd fl. Staircase. Also. Observed evidence of a large gray rat in basement ran into floor drain in basement when light was shined on it. Must remove droppings and food debris. Clean and sanitize areas. Must have a pest control operator to service premises on or after 5/13/2021. (priority 7-42-090)(citation issued)

Source: chicago.gov
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Reported By Iwaspoisoned.com User

St Bess Jerk, 5729 N Northwest Hwy, Chicago, IL, USA

St Bess Jerk, 5729 N Northwest Hwy, Chicago, IL, USA

May 14, 2021 9:01 AM

“Report date: May 12, 2021
37. Food properly labeled; original container
- comments: 3-302. 12-observed buckets of seasoning in rear prep area without a label. Instructed to provide the common name on container to properly identify food item.

43. In-use utensils: properly stored
- comments... See More: 3-304. 12-observed ice scoop stored in ice. Instructed to store in clean container when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11-observed establishment using home depot buckets to store seasoning and sauce. Instructed manager to use food grade containers that are washable and easy to clean.

51. Plumbing installed; proper backflow devices
- comments: observed missing faucet at 3-compartment sink located in rear next to hand washing sink where employees are unable to wash, rinse and sanitize equipment and utensils. Must install faucet head at 3-compartment sink. 3-compartment sink must be maintained and accessible at all times. There are two 3-compartment sinks on site.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed grease spills on floors in front prep area. Must clean and maintain.

57. All food employees have food handler training
- comments: 2-102. 13-observed no food handler training for current employees. Must provide. Manager stated he recently hired a new staff less than 30 days ago.

60. Previous core violation corrected
- comments: 8-404. 13(b:4)-previous core violation not corrected from 12/24/2020, report #2464099. #58- allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site. Priority foundation. 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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House of Prime Rib, Van Ness Avenue, San Francisco, CA, USA

Symptoms: Diarrhea Other Diarrhea Other Stomach Pain
House of Prime Rib, Van Ness Avenue, San Francisco, CA, USA

May 13, 2021 12:24 AM

“We order on Sat. May 8h. We had five house cuts and two king cuts that was medium with cream spinach, salad and mash potatoes. We celebrated Mother’s Day early and had dinner at 6:30. It was not till early that following morning when several of my family members had diarrhea. It followed throughout... See Morethe day. All seven of us ate the same food and we all got sick and had different degrees of diarrhea and minor upset stomach pains. I contacted the manager the day after and he stated he would looking the matter and four days have passed with no response or call. Looking for a refund but they have not responded back. The diarrhea and pain lasted for two day for the most of us. See Less
Reported By Iwaspoisoned.com User

April 20, 2021 8:00 PM

“Company name: Dunnes Stores
Product recalled: Dunnes Stores Sharing Breaded Irish Chicken Goujons, Dunnes Stores Sharing Sweet Chilli Irish Chicken Wings
FSA Recall date: 04/20/2021
Recall details: Dunnes Stores is recalling Sharing Breaded Irish Chicken Goujons 250g and Sharing Sweet Chilli Iris... See Moreh Chicken Wings 450g because the chicken may be undercooked, making them unsafe to eat. The affected products have only been distributed in Northern Ireland.

- Dunnes Stores Sharing Breaded Irish Chicken Goujons (250g). Batch code: All Batch Codes. Best before: All Dates.
- Dunnes Stores Sharing Sweet Chilli Irish Chicken Wings (450g). Batch code: All Batch Codes. Best before: All Dates.

If you have bought any of the above products do not eat them. Instead, return the products to the store from where they were bought for a full refund.

There is a possibility that the chicken has been undercooked. As a result, the products may contain pathogens which may make them unsafe to eat.

Check the full recall details on food.gov.uk

Source: FSA
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Reported By Iwaspoisoned.com User