Caribbean Jerk Palace III, 10318 S Halsted St, Chicago, IL, USA
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Report date: Apr 15, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no one on site with city of chicago sanitation certficate.
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager with the
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no one on site with city of chicago sanitation certficate.
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager with the
original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued
21. Proper hot holding temperatures
- comments: found pan of cooked chicken in hot hold unit that was not on at improper temperature of 112-120 degress. Pan of chicken was discarded and denatured at this time. Total value $300. 00 10-15 pounds of chicken priority violation 7-38-005 citation issued
37. Food properly labeled; original container
- comments: all containers with bulk food items in need of proper labeling with commodity name. Correct and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed employee cooking chicken outside with 1 large oversized bbq grill in rear alley. Cooking/preparing/handling of any food outside is prohibited. Instd to remove grills from premises and maintain. Discussed with owner cooking/preparing/handling of any food must be from inside premises only. Citation issued 7-38-005 priority foundation food handlers are pushing large bbq pit inside of the establishment at this time.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can openers in need of cleaning to remove all build up. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: cooking equipment in need of cleaning to remove food spills. Instructed to clean and maintain.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises. Hot water is not observed at the following sinks: prep handsink, washbowl sink, and 3-compartment sink. Water 66. 2 degrees informed person in charge hot water generation and distribution systems shall be sufficient to meet the peak hot water demands through the retail food establishment. Must correct and maintain. Priority violation #7-38-030(c) citation issued
51. Plumbing installed; proper backflow devices
- comments: leak at faucet on 3 compartment sink instructed to correct and maintain leak at vent in walk in cooler. Instructed to correct and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: lights in food prep area in need of proper sheilding. Instructed to add and maintain.
58. Allergen training as required
- comments: no one on site with city of chicago sanitation certificate or allergen certificate. Instructed to obtain and maintain.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: found pan of cooked chicken in hot hold unit that was not on at improper temperature of 112-120 degress. Pan of chicken was discarded and denatured at this time. Total value $300. 00 10-15 pounds of chicken priority violation 7-38-005 citation issued
37. Food properly labeled; original container
- comments: all containers with bulk food items in need of proper labeling with commodity name. Correct and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed employee cooking chicken outside with 1 large oversized bbq grill in rear alley. Cooking/preparing/handling of any food outside is prohibited. Instd to remove grills from premises and maintain. Discussed with owner cooking/preparing/handling of any food must be from inside premises only. Citation issued 7-38-005 priority foundation food handlers are pushing large bbq pit inside of the establishment at this time.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can openers in need of cleaning to remove all build up. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: cooking equipment in need of cleaning to remove food spills. Instructed to clean and maintain.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises. Hot water is not observed at the following sinks: prep handsink, washbowl sink, and 3-compartment sink. Water 66. 2 degrees informed person in charge hot water generation and distribution systems shall be sufficient to meet the peak hot water demands through the retail food establishment. Must correct and maintain. Priority violation #7-38-030(c) citation issued
51. Plumbing installed; proper backflow devices
- comments: leak at faucet on 3 compartment sink instructed to correct and maintain leak at vent in walk in cooler. Instructed to correct and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: lights in food prep area in need of proper sheilding. Instructed to add and maintain.
58. Allergen training as required
- comments: no one on site with city of chicago sanitation certificate or allergen certificate. Instructed to obtain and maintain.
Source: chicago.gov
368
10318 S Halsted St, Chicago, IL, U.S.A.
2 years ago
Report date: Nov 1, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policies, only blank forms. Instructed manager to provide signed documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010
10.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policies, only blank forms. Instructed manager to provide signed documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010
10.
Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink in rear prep area. Instructed manager to provide soap for proper handwashing. Priority foundation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels or sanitary hand drying devices at hand sink in rear prep area. Instructed manager to provide. Priority foundation 7-38-030(c) consolidated with above citation.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged and missing gaskets on doors of reach in coolers in rear prep area and prep cooler in main prep area. Instructed manager to repair, replace and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizing chemical solution on site. Facility has chemical test strips. Instructed manager to provide sanitizing chemical. Priority foundation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, and freezers. Instructed manager to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster overflowing with trash and lids wide open with trash above rim. Instructed manager that lids must be closed and tight fitting. Priority foundation. 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed ceiling tiles in poor repair and missing. Observed dust buildup and dirt on ceiling tiles, ceiling vents, and light shields in prep area. Instructed manager to clean and maintain.
Source: chicago.gov
- comments: observed no soap at hand washing sink in rear prep area. Instructed manager to provide soap for proper handwashing. Priority foundation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels or sanitary hand drying devices at hand sink in rear prep area. Instructed manager to provide. Priority foundation 7-38-030(c) consolidated with above citation.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged and missing gaskets on doors of reach in coolers in rear prep area and prep cooler in main prep area. Instructed manager to repair, replace and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizing chemical solution on site. Facility has chemical test strips. Instructed manager to provide sanitizing chemical. Priority foundation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, and freezers. Instructed manager to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster overflowing with trash and lids wide open with trash above rim. Instructed manager that lids must be closed and tight fitting. Priority foundation. 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed ceiling tiles in poor repair and missing. Observed dust buildup and dirt on ceiling tiles, ceiling vents, and light shields in prep area. Instructed manager to clean and maintain.
Source: chicago.gov
368
Report date: May 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink in rear prep area. Instructed manager to provide soap for proper handwashing. Priority foundation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels or sanitary hand drying devices at both hand washing sinks in front and rear prep areas. Instructed manager to provide. Priority foundation 7-38-030(c) consolidated with above citation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signs at hand washing sinks in rear prep and washroom areas. Instructed manager to provide.
21. Proper hot holding temperatures
- comments: observed four pans of cooked chicken stored at improper temperature 106. 5f-118. 3f in hot holding unit. Instructed manager to discard approximately 40lbs and $80 of product. All hot food must maintain 135f or above during storage, preparation, display, and service. Priority 7-38-005 citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in front counter(bread), prep(chicken, beef, and fish) and storage areas. Instructed manager to elevate all food items six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged and missing gaskets on doors of walk-in and reach-in coolers. Instructed manager to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on rear washroom door. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed openings along baseboards near hand washing sink in rear prep area. Instructed manager to seal all openings and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup and soot on ceiling tiles, ceiling vents, and light shields in prep area. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in walk-in cooler and rear prep area. Instructed manager to replace and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink in rear prep area. Instructed manager to provide soap for proper handwashing. Priority foundation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels or sanitary hand drying devices at both hand washing sinks in front and rear prep areas. Instructed manager to provide. Priority foundation 7-38-030(c) consolidated with above citation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signs at hand washing sinks in rear prep and washroom areas. Instructed manager to provide.
21. Proper hot holding temperatures
- comments: observed four pans of cooked chicken stored at improper temperature 106. 5f-118. 3f in hot holding unit. Instructed manager to discard approximately 40lbs and $80 of product. All hot food must maintain 135f or above during storage, preparation, display, and service. Priority 7-38-005 citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in front counter(bread), prep(chicken, beef, and fish) and storage areas. Instructed manager to elevate all food items six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged and missing gaskets on doors of walk-in and reach-in coolers. Instructed manager to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on rear washroom door. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed openings along baseboards near hand washing sink in rear prep area. Instructed manager to seal all openings and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup and soot on ceiling tiles, ceiling vents, and light shields in prep area. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in walk-in cooler and rear prep area. Instructed manager to replace and maintain.
Source: chicago.gov
368
Report date: Mar 18, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signs at hand washing sinks in rear prep and washroom areas. Instructed manager to provide.
21. Proper hot holding temperatures
- comments: observed chicken (109. 6f-123. 5f)stored at improper
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signs at hand washing sinks in rear prep and washroom areas. Instructed manager to provide.
21. Proper hot holding temperatures
- comments: observed chicken (109. 6f-123. 5f)stored at improper
temperature in hot holding unit. Instructed manager to discard approximately 50lbs and $100 of cooked chicken. All hot tcs food must maintain 135f or above during storage, preparation, display and service. Priority 7-38-005 citation issued
22. Proper cold holding temperatures
- comments: observed the following cold tcs foods stored at improper temperature in walk-in cooler: salmon 45. 3f, catfish 46. 2f-48. 5f, curry chicken 48. 5f, tilapian 48. 5f, lamb chops 48. 5f, turkey legs 48. 5f, lobster tails 49. 6f. Instructed manager to discard approximately 100lbs and $854 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk-in cooler not maintaining proper temperature 50. 2f. Instructed manager to repair. Walk-in cooler must maintain 41f or below. Walk-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of public health. Priority 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep/storage area. Instructed manager to label all bulk containers with common name of food.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in front counter(bread and jerk sauce), prep(chicken and fish) and storage areas. Instructed manager to elevate all food items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged and missing gaskets on doors of walk-in and reach-in coolers. Instructed manager to replace and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on men washroom door. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup and soot on ceiling tiles, ceiling vents, and light shields in prep area. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light in women washroom. Instructed manager to provide adequate lighting and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shield in walk-in cooler. Instructed manager to replace and maintain.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed the following cold tcs foods stored at improper temperature in walk-in cooler: salmon 45. 3f, catfish 46. 2f-48. 5f, curry chicken 48. 5f, tilapian 48. 5f, lamb chops 48. 5f, turkey legs 48. 5f, lobster tails 49. 6f. Instructed manager to discard approximately 100lbs and $854 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk-in cooler not maintaining proper temperature 50. 2f. Instructed manager to repair. Walk-in cooler must maintain 41f or below. Walk-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of public health. Priority 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed bulk containers not labeled in rear prep/storage area. Instructed manager to label all bulk containers with common name of food.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in front counter(bread and jerk sauce), prep(chicken and fish) and storage areas. Instructed manager to elevate all food items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged and missing gaskets on doors of walk-in and reach-in coolers. Instructed manager to replace and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers, and freezers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on men washroom door. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup and soot on ceiling tiles, ceiling vents, and light shields in prep area. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light in women washroom. Instructed manager to provide adequate lighting and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shield in walk-in cooler. Instructed manager to replace and maintain.
Source: chicago.gov
368
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