J.B. Alberto's Pizza, West Morse Avenue, Chicago, IL, USA
Latest report:
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Report date: Sep 12, 2023
38. Insects, rodents, & animals not present
- comments: observed rear door propped open and may allow rodent insect entry. Keep rear door of kitchen closed or install screen door to protect against insects and rodents.
47. Food & non-food contact surfaces
38. Insects, rodents, & animals not present
- comments: observed rear door propped open and may allow rodent insect entry. Keep rear door of kitchen closed or install screen door to protect against insects and rodents.
47. Food & non-food contact surfaces
cleanable, properly designed, constructed & used
- comments: observed cracked glass on oven door. Oven is located near pizza counter. Replace cracked glass and maintain door.
Source: chicago.gov
- comments: observed cracked glass on oven door. Oven is located near pizza counter. Replace cracked glass and maintain door.
Source: chicago.gov
1.6K
Report date: Feb 3, 2022
15. Food separated and protected
- comments: observed raw eggs being improperly stored in several areas in the walk-in cooler. Raw eggs stored directly above ready-to-eat salad dressings. Raw eggs are stored inside a pan of ready-to-eat prepared lasagna. Foods discarded. Reviewed
15. Food separated and protected
- comments: observed raw eggs being improperly stored in several areas in the walk-in cooler. Raw eggs stored directly above ready-to-eat salad dressings. Raw eggs are stored inside a pan of ready-to-eat prepared lasagna. Foods discarded. Reviewed
proper food protection and storage of raw and ready-to-eat foods. Priority violation 7-38-005 citation issued.
19. Proper reheating procedures for hot holding
- comments: observed previously cooked tcs baked potatoes wrapped in tinfoil being reheated in a metal pan inside the steam table. Potatoes were noted at a temperature of 69. 2f. All discarded. Reviewed proper reheating methods of previously cooked tcs foods. Priority violation 7-38-005 citation issued.
21. Proper hot holding temperatures
- comments: observed baked potatoes in the above mentioned hot holding unit at an improper temperature of 62. 9f. Tcs foods must be held hot at a minimum temperature of 135f. Priority violation. See the above violation #19 for citation.
22. Proper cold holding temperatures
- comments: observed tcs cooked ham in a large, covered plastic container inside a tall reach-in cooler at improper temperatures of 46. 6f and 46. 2f. All discarded. Priority violation 7-38-005. See above violation #19 for citation.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted prep area cutting board in extremely poor repair with large open breaks and cracks. Management discarded.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers in the walk-in freezer.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on-site to monitor chlorine sanitizing concentration at the three-compartment sink. Must provide. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner/back splash for equipment.
49. Non-food/food contact surfaces clean
- comments: interior of the steam table dirty with food splatter and dirty steam water from the previous days service. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: leak at the nozzle of the three compartment sink. Must repair.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside waste containers with overflowing bags of food waste garbage. Also noted are piled bags of dirty, used empty cans of tomatoes at the rear kitchen door. Open garbage containers, plastic buckets, and a shopping cart filled with food waste. Instructed to remove all garbage/food waste from the grounds and open containers. Remove all overflowing garbage from the waste container. Priority foundation violation 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: noted pooling water from an unknown source under the three-compartment sink. Must remove and maintain dry.
56. Adequate ventilation & lighting; designated areas used
- comments: the gas stove on the cooks line must be completely under the ventilation hood system.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all employees on site. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates on site for all the city of chicago certified food managers. Must provide.
64. Public health orders
- comments: no records of employee vaccination status or weekly testing. Must provide.
64. Public health orders
- comments: no posting of mask requirement signage for business entrance and inside. Must provide.
Source: chicago.gov
19. Proper reheating procedures for hot holding
- comments: observed previously cooked tcs baked potatoes wrapped in tinfoil being reheated in a metal pan inside the steam table. Potatoes were noted at a temperature of 69. 2f. All discarded. Reviewed proper reheating methods of previously cooked tcs foods. Priority violation 7-38-005 citation issued.
21. Proper hot holding temperatures
- comments: observed baked potatoes in the above mentioned hot holding unit at an improper temperature of 62. 9f. Tcs foods must be held hot at a minimum temperature of 135f. Priority violation. See the above violation #19 for citation.
22. Proper cold holding temperatures
- comments: observed tcs cooked ham in a large, covered plastic container inside a tall reach-in cooler at improper temperatures of 46. 6f and 46. 2f. All discarded. Priority violation 7-38-005. See above violation #19 for citation.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted prep area cutting board in extremely poor repair with large open breaks and cracks. Management discarded.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers in the walk-in freezer.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on-site to monitor chlorine sanitizing concentration at the three-compartment sink. Must provide. Priority foundation violation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner/back splash for equipment.
49. Non-food/food contact surfaces clean
- comments: interior of the steam table dirty with food splatter and dirty steam water from the previous days service. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: leak at the nozzle of the three compartment sink. Must repair.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside waste containers with overflowing bags of food waste garbage. Also noted are piled bags of dirty, used empty cans of tomatoes at the rear kitchen door. Open garbage containers, plastic buckets, and a shopping cart filled with food waste. Instructed to remove all garbage/food waste from the grounds and open containers. Remove all overflowing garbage from the waste container. Priority foundation violation 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: noted pooling water from an unknown source under the three-compartment sink. Must remove and maintain dry.
56. Adequate ventilation & lighting; designated areas used
- comments: the gas stove on the cooks line must be completely under the ventilation hood system.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all employees on site. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates on site for all the city of chicago certified food managers. Must provide.
64. Public health orders
- comments: no records of employee vaccination status or weekly testing. Must provide.
64. Public health orders
- comments: no posting of mask requirement signage for business entrance and inside. Must provide.
Source: chicago.gov
1.6K
Report date: Jul 27, 2021
38. Insects, rodents, & animals not present
- comments: found live roach activity at premises. Observed 7 live roaches on walls at 3 compartment sink areas. Priority foundation. Citation issued. 7-38-020a. Must eliminate roaches and notify pest control operator.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: found live roach activity at premises. Observed 7 live roaches on walls at 3 compartment sink areas. Priority foundation. Citation issued. 7-38-020a. Must eliminate roaches and notify pest control operator.
Source: chicago.gov
1.6K
Recent Interesting Reports
Chick-fil-A, West Grand Parkway North, Katy, TX, USA
4 weeks ago •reported by user-hymd9496
Ate market salad with chicken. Over night I developed a low grade fever, cramping, headache, diarrhea, lethargy.
| Symptoms: Nausea, Diarrhea, Fever, Headache
175
Pre Made Chicken Meals, Yardley, PA, USA
21 hours ago •reported by user-drwzf875
I got food poisoning from the pre made chicken meals! I was sick for almost a week!!
| Symptoms: Nausea, Diarrhea, Vomiting
Starbucks, South El Camino Real, Oceanside, CA, USA
1 week ago •reported by user-whyd2839
Egg bites I bought ate them threw up all day
| Symptoms: Nausea, Vomiting
425
VUA Sandwichs et Sushi ready to eat meals recalled due to undeclared allergens
4 days ago •source www.quebec.ca
Recall notice
The Ministry of Agriculture, Fisheries and Food, in collaboration with the Food Inspection Division of the City of Montreal and VUA sandwiches located at 1579, Saint-Denis street, in Montreal, has issued a recall for various dishes due to the undeclared presence of wheat, eggs, mollusks, and mustard.
As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Fogo de Chão Brazilian Steakhouse, South State College Boulevard, Brea, CA, USA
1 week ago •reported by user-ddtfq463
After a birthday celebration with the family, we got horrible food poisoning all the way down to my 4 year old. Vomiting, diarrhea, stomach pain. Bathroom visits non stop. My son developed fever and headache too after all the throwing up. An experience no one should go
through. After seeing other locations reporting the same thing, I can definitely say it's a place we won't be visiting any time soon, and won't be recommending to anyone either.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Headache
1.1K
Hotdogs, Sam's Club, Sams Drive, Watertown, NY, USA
3 weeks ago •reported by user-ptzth868
My husband and i ordered hotdogs and he's okay but I have been vomiting and having diarrhea for thr past 4 hours. And I think it was from the saurkraut or pickle relish because that's the only difference from what I ate and what my husband ate.
| Symptoms: Diarrhea, Vomiting
22
Fleur de Sel prepared meals recalled due to undeclared allergens
2 weeks ago •source www.quebec.ca
Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Fleur de sel, has issued a recall for various prepared meals due to undeclared allergens. The products may contain wheat, soy, nuts, and sulfites, posing a risk to consumers with allergies or celiac disease. The products
that are the subject of this warning were offered for sale only at Fleur de Sel located at 601 Rue Principale, Granby, QC, Canada. The issue was discovered during routine checks by the MAPAQ. As of now, no allergic reactions related to the consumption of these products have been reported.
The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.
Please do not consume this product if you have it at home and return it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.
Please do not consume this product if you have it at home and return it to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
15
Walmart Supercenter, U.S. 31, Grand Haven, MI, USA
2 weeks ago •reported by user-hhtvc396
Both my husband and I ate the Newman’s Own Uncured Pepperoni Frozen Pizza and within 2 hours we both had severe abdominal cramps, diarrhea and vomiting.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps
13
McDonald's orlando
6 days ago •reported by user-rphxy531
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Chills
Suspected source: I’ll McDonald’s that I had because I had a big Mac and some fries and a Coke slushy but right after I ate it the day after that I just started feeling sick recently
Onset: Not sure
Duration: other: For like 3 days now
Sick: Me | Symptoms: Nausea, Stomach Pain, Chills
Suspected source: I’ll McDonald’s that I had because I had a big Mac and some fries and a Coke slushy but right after I ate it the day after that I just started feeling sick recently
Onset: Not sure
Duration: other: For like 3 days now
Sick: Me | Symptoms: Nausea, Stomach Pain, Chills
472
Burger King, Rio Grande Boulevard Northwest, Albuquerque, NM, USA
1 week ago •reported by user-qyfh4546
I ordered a Bacon King (#4) after work yesterday (4/16), got home and slept early, but woke up by 10pm with diarrhea and vomiting. This lasted for some 3 hours till I got to sleep again by 1am. I got up next at 4am experiencing the same
issues in the bathroom, feeling lightheadedness and chills. I was also sweating after vomitting. Had to call out from work. Not sure if it was the bacon or the beef, or both. After the initial vomit, most of the contents of the vomit was bile, and I concluded that I had food poisoning.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Chills, Headache, Sweating, Lightheaded, Bile
392
Last 30 days