Pizza Mania, 5777 N Ridge Ave, Chicago, IL, USA
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Report date: Nov 4, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 the person in charge does not have a city of chicago sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 no valid city
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 the person in charge does not have a city of chicago sanitation certificate.
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 no valid city
of chicago sanitation certificate posted on the premises, such as a person on site while tcs foods were being prepared and served or proof of current enrollment for a sanitation class. Priority foundation violation 7-38-012 citation issued.
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed approximately 10 lbs of assorted meat and cheese pizzas held at improper hot holding temperature in unheated metal shelving with no time/temperature logs on site. Cheese pizza @ 71. 4f, pepperoni pizza @ 88. 5f, sausage pizza @ 85. 5f. All discarded. Priority violation 7-38-005 citation issued.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed approximately 10 lbs of assorted meat and cheese pizzas held at improper hot holding temperature in unheated metal shelving with no time/temperature logs on site. Cheese pizza @ 71. 4f, pepperoni pizza @ 88. 5f, sausage pizza @ 85. 5f. All discarded. Priority violation 7-38-005 citation issued.
Source: chicago.gov
1.6K
Pizza Mania, 5777 North Ridge Avenue, Chicago, IL, USA
1 year ago •reported by user-hjrf8715
this establishment is in several violations of health code
1.6K
Report date: Jul 29, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap is available at the rear prep hand washing sink. Must provide at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments:
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap is available at the rear prep hand washing sink. Must provide at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments:
no paper towels are available at the rear prep and front prep hand washing sinks. Must provide at all times. Priority foundation violation 7-38-030(c) see the above violation #10 for citation.
21. Proper hot holding temperatures
- comments: observed approximately 7 lbs of assorted meat and cheese pizzas held at improper hot holding temperature in unheated metal shelving with no time/temperature logs on site. Pepperoni pizza at 80. 9f. Estimated $70. 00 pizzas discarded. Reviewed proper hot holding temperatures. Priority violation 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs foods held at improper temperatures in the walk-in cooler. Mozzarella cheese at 47. 3f, pepperoni at 47. 1f. All foods discarded. Priority violation 7-38-005 see the above violation #21 for citation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: walk-in cooler unable to maintain an adequate temperature of 41f or below. Ambient temperature was noted at 50. 3, with foods such as pepperoni at 47. 1f. The owner adjusted the thermostat, and the cooler lowered to 42. F during the inspection. Priority violation 7-38-005 citation issued.
40. Personal cleanliness
- comments: must provide an effective beard restraint for the cook preparing pizzas/food.
49. Non-food/food contact surfaces clean
- comments: all shelving throughout the front and rear prep, rear dry storage with food debris and dirt. Must clean and maintain. ----raw wooden shelving in the employee washroo must be painted/sealed.
52. Sewage & waste water properly disposed
- comments: observed a large hole in the wall next to the three-compartment sink with a severed wastewater pipe. Noted waste water draining from piping onto the floor and attached grease trap overflowing onto the floor with wastewater. Priority violation 7-38-030(c) citation issued. The plumber arrived on site and resolved both issues.
54. Garbage & refuse properly disposed; facilities maintained
- comments: must not store uncovered garbage cans on the rear patio.
55. Physical facilities installed, maintained & clean
- comments: floors throughout the facility with dirt and debris. Must clean and maintain.
57. All food employees have food handler training
- comments: no proof of training, certificates, or new hire documentation for food handlers on site. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for the pending city of chicago certified food manager. Must provide.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed approximately 7 lbs of assorted meat and cheese pizzas held at improper hot holding temperature in unheated metal shelving with no time/temperature logs on site. Pepperoni pizza at 80. 9f. Estimated $70. 00 pizzas discarded. Reviewed proper hot holding temperatures. Priority violation 7-38-005 citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs foods held at improper temperatures in the walk-in cooler. Mozzarella cheese at 47. 3f, pepperoni at 47. 1f. All foods discarded. Priority violation 7-38-005 see the above violation #21 for citation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: walk-in cooler unable to maintain an adequate temperature of 41f or below. Ambient temperature was noted at 50. 3, with foods such as pepperoni at 47. 1f. The owner adjusted the thermostat, and the cooler lowered to 42. F during the inspection. Priority violation 7-38-005 citation issued.
40. Personal cleanliness
- comments: must provide an effective beard restraint for the cook preparing pizzas/food.
49. Non-food/food contact surfaces clean
- comments: all shelving throughout the front and rear prep, rear dry storage with food debris and dirt. Must clean and maintain. ----raw wooden shelving in the employee washroo must be painted/sealed.
52. Sewage & waste water properly disposed
- comments: observed a large hole in the wall next to the three-compartment sink with a severed wastewater pipe. Noted waste water draining from piping onto the floor and attached grease trap overflowing onto the floor with wastewater. Priority violation 7-38-030(c) citation issued. The plumber arrived on site and resolved both issues.
54. Garbage & refuse properly disposed; facilities maintained
- comments: must not store uncovered garbage cans on the rear patio.
55. Physical facilities installed, maintained & clean
- comments: floors throughout the facility with dirt and debris. Must clean and maintain.
57. All food employees have food handler training
- comments: no proof of training, certificates, or new hire documentation for food handlers on site. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for the pending city of chicago certified food manager. Must provide.
Source: chicago.gov
1.6K
Report date: May 17, 2022
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- must provide tight fitting mesh screen door without holes/openings.
49. Non-food/food contact surfaces clean
- comments: : 4-602. 13-- dirty shelving throughout the rear food prep, rear dry storage, front prep.
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- must provide tight fitting mesh screen door without holes/openings.
49. Non-food/food contact surfaces clean
- comments: : 4-602. 13-- dirty shelving throughout the rear food prep, rear dry storage, front prep.
All with dirt and food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: : 6-501. 114-- 6-201. 11-- floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls throughout the facility.
57. All food employees have food handler training
- comments: 2-102. 13-- no food handler training for for any employees. Must provide.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority violation from 3-9-22 report #2552690 not corrected. #59- observed approximately over 50 mice droppings in the following areas: throughout the hvac storage closet, under the pizza oven, along baseboard behind cooks line equipment, along baseboards throughout the rear dry food storage room and rear prep area. In the washroom. Instructed to remove all droppings, sanitize all areas, and have facility serviced by licensed pest co. License remains suspended at this time by c. D. P. H. Priority violation 7-42-090
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: : 6-501. 114-- 6-201. 11-- floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls throughout the facility.
57. All food employees have food handler training
- comments: 2-102. 13-- no food handler training for for any employees. Must provide.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority violation from 3-9-22 report #2552690 not corrected. #59- observed approximately over 50 mice droppings in the following areas: throughout the hvac storage closet, under the pizza oven, along baseboard behind cooks line equipment, along baseboards throughout the rear dry food storage room and rear prep area. In the washroom. Instructed to remove all droppings, sanitize all areas, and have facility serviced by licensed pest co. License remains suspended at this time by c. D. P. H. Priority violation 7-42-090
Source: chicago.gov
1.6K
Report date: May 12, 2022
37. Food properly labeled; original container
- comments: 3-302. 12-- all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- noted holes in the mesh screens of both the
37. Food properly labeled; original container
- comments: 3-302. 12-- all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- noted holes in the mesh screens of both the
front and rear exit screened doors being used during the inspection. Must provide tight fitting mesh screens without holes/openings.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- dirty shelving throughout the rear food prep, rear dry storage, front prep. All with dirt and food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114-- all clutter and unnecessary items must be removed from the rear hvac storage closet. All need items must be elevated and organized. ---- 6-201. 11-- floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls. -----water damaged ceiling tiles throughout the entire facility. Must replace all. Missing baseboard coving throughout all prep, dish, and washroom. Must provide sealed coving along baseboards and seal all openings along floor seams. ----missing and damaged floor tiles at the threshold front the front to rear prep areas and on the pizza prep area. Must replace/repair.
57. All food employees have food handler training
- comments: 2-102. 13-- no food handler training for for any employees. Must provide.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority violation from 3-9-22 not corrected. #59- observed approximately over 300 hundred mice droppings in the following areas: throughout the hvac storage closet, under the pizza oven, along baseboard behind cooks line equipment, on shelving in food prep at pizza box storage, along baseboards throughout the rear dry food storage room and rear prep area. Instructed to remove all droppings, sanitize all areas, and have facility serviced by licensed pest co. License suspended at this time by c. D. P. H. Priority violation 7-42-090 citation issued.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- dirty shelving throughout the rear food prep, rear dry storage, front prep. All with dirt and food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114-- all clutter and unnecessary items must be removed from the rear hvac storage closet. All need items must be elevated and organized. ---- 6-201. 11-- floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls. -----water damaged ceiling tiles throughout the entire facility. Must replace all. Missing baseboard coving throughout all prep, dish, and washroom. Must provide sealed coving along baseboards and seal all openings along floor seams. ----missing and damaged floor tiles at the threshold front the front to rear prep areas and on the pizza prep area. Must replace/repair.
57. All food employees have food handler training
- comments: 2-102. 13-- no food handler training for for any employees. Must provide.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority violation from 3-9-22 not corrected. #59- observed approximately over 300 hundred mice droppings in the following areas: throughout the hvac storage closet, under the pizza oven, along baseboard behind cooks line equipment, on shelving in food prep at pizza box storage, along baseboards throughout the rear dry food storage room and rear prep area. Instructed to remove all droppings, sanitize all areas, and have facility serviced by licensed pest co. License suspended at this time by c. D. P. H. Priority violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Mar 9, 2022
37. Food properly labeled; original container
- comments: 3-302. 12-- all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- noted holes in the mesh screens of both the
37. Food properly labeled; original container
- comments: 3-302. 12-- all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- noted holes in the mesh screens of both the
front and rear exit screened doors being used during the inspection. Must provide tight fitting mesh screens without holes/openings.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- dirty shelving throughout the rear food prep, rear dry storage, front prep. All with dirt and food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: : 6-501. 114-- all clutter and unnecessary items must be removed from the rear hvac storage closet. All need items must be elevated and organized. ---- 6-201. 11-- floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls. -----water damaged ceiling tiles throughout the entire facility. Must replace all. Missing baseboard coving throughout all prep, dish, and washroom. Must provide sealed coving along baseboards and seal all openings along floor seams. ----missing and damaged floor tiles at the threshold front the front to rear prep areas and on the pizza prep area. Must replace/repair.
57. All food employees have food handler training
- comments: 2-102. 13-- no food handler training for for any employees. Must provide.
59. Previous priority foundation violation corrected
- comments: the previous priority foundation violations not corrected from 3-1-22 report #2552437---#10-: 5-204. 11-- found no hand sink installed at rear dishwashing area. Must install a handwashing sink at the dishwashing area with hot and cold running water, soap, and paper towels. #38- 6-501. 111-- observed 50 to 75 mice droppings throughout the hvac storage closet in the rear food prep area. Instructed to remove all droppings sanitize all affected areas. Priority violation 7-42-090 citation issued.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- dirty shelving throughout the rear food prep, rear dry storage, front prep. All with dirt and food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: : 6-501. 114-- all clutter and unnecessary items must be removed from the rear hvac storage closet. All need items must be elevated and organized. ---- 6-201. 11-- floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls. -----water damaged ceiling tiles throughout the entire facility. Must replace all. Missing baseboard coving throughout all prep, dish, and washroom. Must provide sealed coving along baseboards and seal all openings along floor seams. ----missing and damaged floor tiles at the threshold front the front to rear prep areas and on the pizza prep area. Must replace/repair.
57. All food employees have food handler training
- comments: 2-102. 13-- no food handler training for for any employees. Must provide.
59. Previous priority foundation violation corrected
- comments: the previous priority foundation violations not corrected from 3-1-22 report #2552437---#10-: 5-204. 11-- found no hand sink installed at rear dishwashing area. Must install a handwashing sink at the dishwashing area with hot and cold running water, soap, and paper towels. #38- 6-501. 111-- observed 50 to 75 mice droppings throughout the hvac storage closet in the rear food prep area. Instructed to remove all droppings sanitize all affected areas. Priority violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Mar 1, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge did not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: no city of chicago sanitation
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge did not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: no city of chicago sanitation
certificate posted on the premises or such a person on site while tcs foods were being prepared and served. Priority foundation violation 7-38-012 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand sink installed at rear dishwashing area. Must install a hand washing sink at the dish washing area with hot and cold running water, soap and paper towels. Priority foundation citation issued 7-38-030c.
21. Proper hot holding temperatures
- comments: observed cooked tcs pizzas held at improper hot holding temperatures. Cheese pizza at 73. 9f, meat pizza at 72. 6f, sausage pizza at 90. 5f. Reviewed all hot foods must be held at 135f or above. No temperature logs on site. Priority violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: no metal stem thermometer on site to measure food temperatures and monitor. Must provide. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: noted holes in the mesh screens of both the front and rear exit screened doors being used during the inspection. Must provide tight fitting mesh screens without holes/openings.
38. Insects, rodents, & animals not present
- comments: observed 50 to 75 mice droppings throughout the hvac storage closet in the rear food prep area. Instructed to remove all droppings, sanitize all affected areas, and recommend having the pest co. Service for mice. Priority foundation violation 7-38-020(a)
49. Non-food/food contact surfaces clean
- comments: dirty shelving throughout the rear food prep, rear dry storage, front prep. All with dirt and food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: all clutter and unnecessary items must be removed from the rear hvac storage closet. All need items must be elevated and organized.
55. Physical facilities installed, maintained & clean
- comments: floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls. -----water damaged ceiling tiles throughout the entire facility. Must replace all. Missing baseboard coving throughout all prep, dish, and washroom. Must provide sealed coving along baseboards and seal all openings along floor seams. ----missing floor drain cover at the three-compartment sink. Must provide. -----must not use duct tape as a sealant for walls at the walk-in cooler. ----missing and damaged floor tiles at the threshold front the front to rear prep areas and on the pizza prep area. Must replace/repair.
57. All food employees have food handler training
- comments: no food handler training for for any employees. Must provide.
62. Compliance with clean indoor air ordinance
- comments: no posting of required signage at the front entrance or the rear entrance to the facility. Must provide required signage. Citation issued 7-32-020(a)
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand sink installed at rear dishwashing area. Must install a hand washing sink at the dish washing area with hot and cold running water, soap and paper towels. Priority foundation citation issued 7-38-030c.
21. Proper hot holding temperatures
- comments: observed cooked tcs pizzas held at improper hot holding temperatures. Cheese pizza at 73. 9f, meat pizza at 72. 6f, sausage pizza at 90. 5f. Reviewed all hot foods must be held at 135f or above. No temperature logs on site. Priority violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: no metal stem thermometer on site to measure food temperatures and monitor. Must provide. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: noted holes in the mesh screens of both the front and rear exit screened doors being used during the inspection. Must provide tight fitting mesh screens without holes/openings.
38. Insects, rodents, & animals not present
- comments: observed 50 to 75 mice droppings throughout the hvac storage closet in the rear food prep area. Instructed to remove all droppings, sanitize all affected areas, and recommend having the pest co. Service for mice. Priority foundation violation 7-38-020(a)
49. Non-food/food contact surfaces clean
- comments: dirty shelving throughout the rear food prep, rear dry storage, front prep. All with dirt and food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: all clutter and unnecessary items must be removed from the rear hvac storage closet. All need items must be elevated and organized.
55. Physical facilities installed, maintained & clean
- comments: floors throughout the entire facility, under all equipment, shelving, coolers with dirt and debris. Must clean and maintain. -----holes in walls throughout the rear dish and mop sink area. Must seal all holes/openings in walls. -----water damaged ceiling tiles throughout the entire facility. Must replace all. Missing baseboard coving throughout all prep, dish, and washroom. Must provide sealed coving along baseboards and seal all openings along floor seams. ----missing floor drain cover at the three-compartment sink. Must provide. -----must not use duct tape as a sealant for walls at the walk-in cooler. ----missing and damaged floor tiles at the threshold front the front to rear prep areas and on the pizza prep area. Must replace/repair.
57. All food employees have food handler training
- comments: no food handler training for for any employees. Must provide.
62. Compliance with clean indoor air ordinance
- comments: no posting of required signage at the front entrance or the rear entrance to the facility. Must provide required signage. Citation issued 7-32-020(a)
Source: chicago.gov
1.6K
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McDonald's, Highway 13 West, Burnsville, MN, USA
6 days ago •reported by user-knqrz347
Got a Big Mac meal and a hi c and it’s been nothing but down hill since after. Everytime I try eating after I can only have a few bites before feeling like getting sick and needing the bathroom immediately
| Symptoms: Nausea, Diarrhea, Vomiting
179
La Marguerite Salad dressings and Harira Soup recalled due to undeclared allergens
4 days ago •source www.quebec.ca
Recall notice
Quebec-based company, Traiteur La Marguerite located at 6630 Côte Saint Luc Road, Montreal, QC, Canada, has issued a recall for various salad dressings and harira soup due to the undeclared presence of wheat (gluten), eggs, and sulphites. The recall was announced in collaboration with the Ministry of
Agriculture, Fisheries and Food and the Food Inspection Division of the City of Montreal. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products are:
- Balsamic Vinaigrette (Sulphites) / 16oz
- Asian Dressing (Wheat and Sulphites) / 16oz
- Cesar Dressing (Eggs and Sulphites) / 16oz
- Harira Soup (Eggs and Wheat) / Unitary
All batches of these products, which do not include mention of the allergens on their labels, are being recalled. The salad dressings were packaged in a glass bottle with a metal cap, while the soup was packaged in a transparent plastic container. The products were sold refrigerated and exclusively at the Traiteur La Marguerite establishment.
People with an allergy to wheat, eggs, or sulphites, or those with celiac disease or other illnesses induced by gluten ingestion are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products are:
- Balsamic Vinaigrette (Sulphites) / 16oz
- Asian Dressing (Wheat and Sulphites) / 16oz
- Cesar Dressing (Eggs and Sulphites) / 16oz
- Harira Soup (Eggs and Wheat) / Unitary
All batches of these products, which do not include mention of the allergens on their labels, are being recalled. The salad dressings were packaged in a glass bottle with a metal cap, while the soup was packaged in a transparent plastic container. The products were sold refrigerated and exclusively at the Traiteur La Marguerite establishment.
People with an allergy to wheat, eggs, or sulphites, or those with celiac disease or other illnesses induced by gluten ingestion are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
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