West River Cafe, 4400 N Kedzie Ave, Chicago, IL, USA
Latest report:
Report date: Sep 28, 2023
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 observed no backflow prevention device for the basement utility sink. Instructed manager to provide.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violation not corrected. Report #2582022 dated
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 observed no backflow prevention device for the basement utility sink. Instructed manager to provide.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violation not corrected. Report #2582022 dated
9-20-2023 instructed facility to service all areas affected by pests. Observed infestation with over 10 live roaches throughout facility including on 2nd floor and in basement. Priority violation 7-42-090 citation issued.
Source: chicago.gov
Source: chicago.gov
1.6K
Report date: Sep 20, 2023
38. Insects, rodents, & animals not present
- comments: observed 4 live roaches in the basement, including on stairs, in the ice machine, and on the floor around coolers. Instructed manager to service all areas affected by pests. Priority foundation 7-38-020(a).
56.
38. Insects, rodents, & animals not present
- comments: observed 4 live roaches in the basement, including on stairs, in the ice machine, and on the floor around coolers. Instructed manager to service all areas affected by pests. Priority foundation 7-38-020(a).
56.
Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation in toilet rooms instructed manager to provide mechanical ventilation.
Source: chicago.gov
- comments: observed no mechanical ventilation in toilet rooms instructed manager to provide mechanical ventilation.
Source: chicago.gov
1.6K
Report date: Jan 29, 2021
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean
and remove all dead insects from the premises.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 must install a backflow prevention device on the mop sink in the basement that has an attached hose.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 must provide a covered waste receptacle in the employee washroom.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Replace the particleboard above the 3 compartment sink and install a drywall ceiling or vented access panel above the 3 compartment sink.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean and sanitize all walls in the food prep area especially around the dish washing area where live cockroach activity was observed.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 38 - observed 6 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. No citation issued.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 must install a backflow prevention device on the mop sink in the basement that has an attached hose.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 must provide a covered waste receptacle in the employee washroom.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Replace the particleboard above the 3 compartment sink and install a drywall ceiling or vented access panel above the 3 compartment sink.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean and sanitize all walls in the food prep area especially around the dish washing area where live cockroach activity was observed.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 38 - observed 6 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. No citation issued.
Source: chicago.gov
1.6K
Report date: Jan 25, 2021
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean
and remove all dead insects from the premises.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the leak below the 3 compartment sink.
52. Sewage & waste water properly disposed
- comments: 5-403. 12 remove the drain line at the ceiling above the 3 compartment sink that is emptying into a plastic bucket on the wire storage shelf.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease on the floor behind the cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 must install a baseboard along the walls of the basement dry food storage room.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Repair the drywall ceiling above the 3 compartment sink. Replace the broken floor tiles in the basement dry food storage room.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 clean the grease on the ventilation hood and filters.
57. All food employees have food handler training
- comments: 2-102. 13 observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 10 - observed no exposed hand washing sink installed in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. 38 - observed 12 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. Citation issued.
Source: chicago.gov
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the leak below the 3 compartment sink.
52. Sewage & waste water properly disposed
- comments: 5-403. 12 remove the drain line at the ceiling above the 3 compartment sink that is emptying into a plastic bucket on the wire storage shelf.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease on the floor behind the cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 must install a baseboard along the walls of the basement dry food storage room.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Repair the drywall ceiling above the 3 compartment sink. Replace the broken floor tiles in the basement dry food storage room.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 clean the grease on the ventilation hood and filters.
57. All food employees have food handler training
- comments: 2-102. 13 observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 10 - observed no exposed hand washing sink installed in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. 38 - observed 12 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority foundation 7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table next to the deep fryer.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.
57. All food employees have food handler training
- comments: observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority foundation 7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table next to the deep fryer.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.
57. All food employees have food handler training
- comments: observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.
Source: chicago.gov
1.6K
Recent Interesting Reports
FDA has issued a warning against certain frozen, raw, half-shell oysters from the Republic of Korea, potentially contaminated with Norovirus. The outbreak has reportedly affected an unspecified number of people in California. These oysters were distributed to restaurants and retailers in California and may have reached other
states as well.
The effected products are Lots B231126, B240103, and B240214 of oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on specific dates in late 2023 and early 2024.
The FDA advises consumers not to eat and restaurants and retailers not to serve or sell these oysters due to the potential Norovirus contamination.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov
The effected products are Lots B231126, B240103, and B240214 of oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on specific dates in late 2023 and early 2024.
The FDA advises consumers not to eat and restaurants and retailers not to serve or sell these oysters due to the potential Norovirus contamination.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov
290
Citrus Gravlax & Kaffir Gravlax Matakana Smokehouse - recalled due to Listeria
4 weeks ago •source www.mpi.govt.nz
Recall notice
Matakana Smokehouse NZ Ltd is recalling its Citrus Gravlax and Kaffir Gravlax products due to a potential Listeria contamination. The products are distributed at select stores in Auckland and Tutukaka. As of now, there have been no reported illnesses associated with these products.
The recall involves all
The recall involves all
sizes of Matakana Smokehouse NZ brand Citrus Gravlax and Kaffir Gravlax. The products, packed on March 20, 2024, bear a use-by date of April 10, 2024. They are sold in vacuum-packed packages ranging from 150g to 200g.
The products are sold at the following stores:
- Stock Deli - Shop 7/11 Marina Road, Tutukaka 0173
- Omaha Superette - 4/1 Matariki Street Omaha, Auckland
- IE Produce - 1 Barrys Point Road, Takapuna, Auckland 0622
The products have not been exported.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The products are sold at the following stores:
- Stock Deli - Shop 7/11 Marina Road, Tutukaka 0173
- Omaha Superette - 4/1 Matariki Street Omaha, Auckland
- IE Produce - 1 Barrys Point Road, Takapuna, Auckland 0622
The products have not been exported.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
5
IGA Extra Épicerie Quintal et Frères 1978 inc., Boulevard Arthur-Sauvé, Laval, QC, Canada
5 days ago •reported by user-ktxr2436
I bought snow crab from IGA in ST Eustache two weeks ago. I have 5 big packs in stock. I had crab again last night. A strong ammonia smell is released in addition to a bad taste. I understood why I have been sick for a week.
Stomach aches, stomachaches, diarrhea, severe fatigue, nausea, chills. I still have symptoms even though this time I only ate a few pieces of crabs before throwing everything away. I have notified the IGA I am meeting with a manager tomorrow. I will bring all the crabs I have left for analysis. They take it very seriously. Thank you
| Symptoms: Fatigue, Diarrhea, Chills, Stomach Pain, Nausea, Vomiting
21
E. Leclerc Hamburger meat recalled due to presence of Listeria
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Centre E. Leclerc de Gouesnou is voluntarily recalling its steak haché due to the presence of listeria. The product was sold exclusively at the Centre E Leclerc de Gouesnou. The issue was discovered due to the presence of listeria in 25g of the product.
The recalled product
The recalled product
is the steak haché à la demande au stand boucherie under the brand E. Leclerc de Gouesnou. The product, sold by weight at the butcher's counter, has a GTIN of 0200089000000. All lots with a best-before date between 02/04/2024 and 11/04/2024 are included in the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
32
Chick-fil-A, Ironclad Alley, Mount Pleasant, SC, USA
1 week ago •reported by user-bhywz933
Last friday Mac n cheese On day five now of stomach cramps and diarrhea. My kids had chicken nuggets and fries while I opted for the Mac n cheese. I was the only on to experience the symptoms.
| Symptoms: Diarrhea, Cramps
4
Smoked Wild Red Pacific Salmon recalled due to potential Listeria contamination
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Ronde des Mers has issued a recall for its Saumon Rouge du Pacifique Fume Sauvage 4 Tranches - 120g due to the risk of Listeria monocytogenes contamination. The product was distributed across France by E.Leclerc. The recall was initiated due to the risk of Listeria monocytogenes presence
in the product.
The recalled product is the Saumon Rouge du Pacifique Fume Sauvage 4 Tranches - 120g under the brand Ronde des Mers. The product comes in a 120g pack composed of 4 slices. The affected batches are:
- GTIN 3564700650394 Lot 01208640 with a best-before date of 19/04/2024
- GTIN 3564700650394 Lot 01208740 with a best-before date of 20/04/2024.
Only products bearing the additional code 07 following the barcode are subject to the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is the Saumon Rouge du Pacifique Fume Sauvage 4 Tranches - 120g under the brand Ronde des Mers. The product comes in a 120g pack composed of 4 slices. The affected batches are:
- GTIN 3564700650394 Lot 01208640 with a best-before date of 19/04/2024
- GTIN 3564700650394 Lot 01208740 with a best-before date of 20/04/2024.
Only products bearing the additional code 07 following the barcode are subject to the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Whole Foods Market, 24th Street, San Francisco, CA, USA
2 weeks ago •reported by user-vwhjm896
April 9, 2024 Believe meatloaf from whole foods. Approximately 10 hours between ingestion and reaction.
| Symptoms: Diarrhea, Other
632
ALDI, Port Glasgow, UK
3 days ago •reported by user-dwgpm746
I bought surimi tails from this store on 18th April. I ate 2 or 3 and thought the brine made it taste weird so stopped eating. Later that night I began feeling sick. It was then I checked and the shrimp was 5 weeks out of date.
Been ill all weekend and at one point thought I might need to go to A and E.
| Symptoms: Nausea, Diarrhea, Vomiting
13
La Rincoeña Cafeteria & Bakery, Rincon, Rincón, Puerto Rico
1 week ago •reported by user-pnph8171
We are a family of 4 who each got an empanada and 2 plates of rice with the juice/sauce from the pork. It happened on Sunday, April 14 2023. Symptoms started at 3:00 and 3 out of the 4 were effected and hospitalized for severe dehydration, vomiting,
diarrhea, dizziness, chills, fever…
It was rice and pork broth | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dehydration, Dizziness
It was rice and pork broth | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dehydration, Dizziness
3
Juewei Spicy Meat and Vegetable Products recalled due to Listeria
18 hours ago •source recalls-rappels.canada.ca
Recall notice
Juewei Food (Canada) Ltd. has issued a recall for its meat and vegetable products due to potential contamination with Listeria monocytogenes. The recall affects products distributed in British Columbia. There have been no reported illnesses associated with the consumption of these products.
The recalled products include a
The recalled products include a
variety of Juewei brand items: please visit the following link for details about recalled products, size, UPC #, and lot numbers. The CFIA is verifying that the industry is removing recalled products from the marketplace.
Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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