1746 West Addison Street,
Chicago,
60613
Illinois,
United States
Report date: Apr 29, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomiting or diarrhea event. Must provide priority foundation violation. No citation issued.
23. Proper date marking and disposition
- comments: noted assorted temperature controlled for safety food items inside refrigeration units not properly labeled. (cooked stew, soup, lamb, gyros etc) instructed to properly label all ready-to-eat food items with product name and used by date. The manager immediately disposed of 50 lbs of product. Priority foundation #7-38-005(a).
43. In-use utensils: properly stored
- comments: noted serving plates on shelves at the rear not properly stored. Instructed to invert all serving plates to prevent dust accumulation.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units food stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food-grade containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted foil paper used to line cooking stoves. Instructed to clean and remove all foil paper to prevent hiding places for pests.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted loose and broken lids at the chest freezers at the rear prep/storage area. Instructed to repair and maintain and/or replace
51. Plumbing installed; proper backflow devices
- comments: noted leakage at bottom pipping of the 3 compartment sink. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms
54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside grease container and surrounding not maintained with grease on the ground on top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors at the following areas:- floors underneath cooking stove and fryers, floors underneath and around the dishwashing area, missing and stained tiles at the prep and dining room area. Must also clean and maintain floor drains at the dishwashing area.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.
Source:
chicago.gov
