2758 North Ashland Avenue,
Chicago,
60614
Illinois,
United States
Report date: Nov 29, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: the chlorine chemical dish machine is not properly dispensing sanitizer. 0 ppm chlorine was noted. The machine tag is held for inspection and may not be used until repaired, replaced, and properly sanitized. C. D. P. H. Contacted for re-inspection and tag removal. No dishes being washed at the time of inspection. Priority violation
25. Consumer advisory provided for raw/undercooked food
- comments: noted the menu incorrectly discloses and reminds consumers of menu items that are not raw or undercooked, such as chicken sandwiches and chicken soup. Must disclose and remind customers of animal-origin foods that may be ordered raw or undercooked only on both the printed and virtual menus. Priority foundation violation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted the cooks line one door prep cooler unable to maintain adequate temperature of 41f or below. Ambient temperature noted at 45. 3f. No food inside the cooler during the inspection. Cooler tagged held for inspection and must not be used until repaired or replaced and maintains a temperature of 41f or below. C. D. P. H notified for re-inspection and tag removal. Priority violation.
38. Insects, rodents, & animals not present
- comments: noted over a hundred small flies throughout the bar, under sinks, ice bins around coolers. Also noted are a few amounts at the basement service sink and men's washroom. Instructed to eliminate all fly activity. Sanitize all affected areas and recommend having the pest control co. Service for flies. Priority foundation violation 7-38-020 (a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cracked and damaged plastic food containers inside the cooler. Must replace.
49. Non-food/food contact surfaces clean
- comments: must not use tinfoil or cardboard as liner for shelving throughout the kitchen and in the basement dry food storage ----badly stained and dirty hand washing sink behind the bar. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of the oven with excessive burnt food debris. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: broken/missing faucet on the basement utility service sink. Must replace to include the backflow prevention device.
54. Garbage & refuse properly disposed; facilities maintained
- comments: all unused items such as old furniture must be removed from outside garbage area.
55. Physical facilities installed, maintained & clean
- comments: noted all walls and floors throughout the bar area with dirt, food splatter and debris. Must clean and maintain all. -----water damaged ceiling tiles in the mens washroom and kitchen. Must replace. ----holes in the door of the kitchen and door repaired with duct tape. Must replace. ----noted the raw brick wall at the basement dry food and box freezer storage area with shedding/flaking brick debris. Must seal to be smooth and cleanable. ----noted some damaged/missing wall tiles and baseboard tiles at the entrance/exit of the kitchen. Must replace.
56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields at the basement box freezer area. Must replace.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food manager. Must provide.
Source:
chicago.gov
