Steak 'n Shake, East Lewis and Clark Parkway, Clarksville, IN, USA

“All three of us became ill. My friend the most severe. She's currently at Urgent Care with vomiting, diarrhea, chills, and bloody stool. Very difficult to report directly to them by phone. Finally had to drive to restaurant to report to manager.”

“i had 2 boxes of popcorn chicken and i ate the first box, and i felt weird and threw up and i couldnt even eat the second one, for over a day i have felt like ive had something stuck in my chest/by my heart sort of felling from the... See More”

“I ate their fried mushrooms and got extremely sick. I puked and had diarrhea from 6:30 pm - 2:30 am. I’m positive the mushrooms have me food poisoning. That was the only thing I ate, and unfortunately, the exact smell of the mushrooms was in my vomit and diarrhea.”

“I picked up a grab and go roast beef and blue cheese sandwich around mid day October 29th at this market and by the end of the afternoon I had all of the symptoms of food poisoning. Most symptoms had subsided within 12 hours of ingestion.”

“Panko Breaded Shrimp from Kirkland, Both my father and aunt ate it for dinner. Dad-approx 9 hours after eating started vomiting and got diarrhea. aunt- approx 17 hours after eating and she just got admitted to hospital tonight”

“Not sure. All of us went and had popcorn. Then we went to yew restaurant at four seasons for dinner. All of us feel sick and 2 of us have diarrhea and my diarrhea was quite serious , So I explained where we ate. I started serious diarrhea a couple... See More”

“I ate a bmt salad from there and my husband had a bmt sub. The only thing different I ate that he didn’t was spinach and black olives. He didn’t get sick. I ate my salad at 6 o’clock that night and I woke up at 5 a.m. severely nauseous... See More”

“We arrived there at about 6pm, we noticed that the area seemed to be dirty, none of the employees were wearing hair nets, and no one was using gloves. There were 3 of us. Me, my mother and my father. We all ate the pizzas, my mom had a salad... See More”

“The meat department is completely hazardous. There are 8 unsealed garbage cans full of blood, mildew, fungus, bacteria, and rotting dead meat (damages) in the processing room where meat products are prepped and place on the sales floor for customers to purchase. The excessive damaged meat (expired and or bad)... See More”

“chiken, I ate chicken sandwich around 8pm, went to bed around 11pm, and got sick around 4am. My stomach started to cramp, then started to rumble. I ran to the bathroom feeling like i had to throw up but couldn't. I broke into a sweat and dropped to the floor.... See More”