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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

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Chicago, Illinois, United States

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Regulatory Report

Rudys Bakery, West Roscoe Street, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: May 18, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to… See more

#raw #chicago #illinois #unitedstates

90   Comments Comment

Regulatory Report

Aloft Chicago Mag Mile, 243 E Ontario St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: May 17, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010.

48. Warewashing facilities: installed, maintained & used; test strips… See more

#chicago #illinois #unitedstates

90   Comments Comment

Regulatory Report

The Ivy Hotel, 233 E Ontario St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: May 17, 2021
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager certificate on site. Observed no city of chicago food sanitation manager on site while tcs foods are being prepped (chicken, eggs, etc. ) instructed… See more

#rodents #chicago #illinois #unitedstates #chicken #sausage #ham #sugar

90   Comments Comment

Regulatory Report

El Presidente Restaurant, 2558 N Ashland Ave , Chicago, Il, USA

5 years ago •source chicago.gov • details

Report date: May 17, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed inadequate hot water at 88f in women and men's washrooms. Priority violation 7-38-030(c)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed wooden cutting board/… See more

#chicago #illinois #unitedstates

90   Comments Comment

Regulatory Report

Subway, 2620 N Narragansett Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: May 19, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks throughout premises. Must provide and maintain.

16. Food-contact surfaces: cleaned & sanitized
- comments: food(ice) not protected from contamination during storage.… See more

#subway #chicago #illinois #unitedstates

20   Comments Comment

Regulatory Report

Egre Burrito (Chicago), 7193 W Grand Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: May 19, 2021
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in the original container.

40. Personal cleanliness
- comments: observed employee not wearing hair restraint in food preparation area. Must wear a hair restraint at… See more

#chicago #illinois #unitedstates

43   Comments Comment

Regulatory Report

Wentworth Seafood House, 2229 S Wentworth Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: May 19, 2021
59. Previous priority foundation violation corrected
- comments: 8-404. 13 observed evidence of live insect activity on site; observed about 5 live cockroaches in between cooking equipment located in the rear food prep area, about 2 live roaches on the ice container… See more

#rodents #rats #mice #chicago #illinois #unitedstates #fish #bowl #meat

855   Comments Comment

Regulatory Report

Little Wok, 3144 North Broadway, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: May 18, 2021
21. Proper hot holding temperatures
- comments: observed cooked chicken in a plastic tub on top of milk crates used as shelving next to the cooks line at an improper temperature of 65. 3f. Reviewed hot food must be held hot at… See more

#chicago #illinois #unitedstates #cheese #chicken #cream #sushi #egg #milk

90   Comments Comment

Regulatory Report

Rickover Naval Academy School, 5700 W Berteau Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: May 18, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (a)--observed no hot running water in the students boys and girls washrooms water temperature ranging from (71. 1 f - 71. 4 f) during this inspection. Instructed management a handwashing… See more

#chicago #illinois #unitedstates

20   Comments Comment

Regulatory Report

Cafe Hoang, 1020 W Argyle St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: May 18, 2021
22. Proper cold holding temperatures
- comments: tcs foods at improper temperature: 43 each fresh eggs at temp of 47. 6f to 48f stored inside the two-door prep table. Cooked white rice at temp of 63. 8f stored inside 4 door reach-in… See more

#chicago #illinois #unitedstates #rice

43   Comments Comment

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