Regulatory Report
True Food Kitchen, 1-9 W Erie St, Chicago, Il, USA
1 week ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: observed the following tcs items stored prep cooler on cook line stored at the stated improper temperatures: lasagna at 48. 4f, hamburgers at 46. 4, and fish at 43. 7f. Management discarded approximately 20lbs of…