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Food Safety Reports: Illinois, United States

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Regulatory Report

Panda Express Restaurant #2685, 6501 S Cicero Ave , Chicago, Il, USA

3 years ago source chicago.gov details

Report date: Feb 21, 2023
58. Allergen training as required
- comments: observed no allergen awareness training for certified manager on duty. All certified managers must provide allergen training.

Source: chicago.gov

#pandaexpress #chicago #illinois #unitedstates

Regulatory Report

Dolo Garden Restaurant & Bar, 2222-2224 S Archer Ave , Chicago, Il, USA

3 years ago source chicago.gov details

Report date: Feb 21, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: no chemical reading at low temp dishmachine during first test run of machine. Found that the chemical sanitizer container was empty; instructed to change container and maintain. Instructed that all dishwashers must check machine… See more

#mice #rats #rodents #chicago #illinois #unitedstates #dimsum #cooks #chi-chis

855   Comments Comment

Regulatory Report

Imperial Restaurant, 2100 S Archer Ave , Chicago, Il, USA

3 years ago source chicago.gov details

Report date: Feb 17, 2023
37. Food properly labeled; original container
- comments: instructed to label all bulk storage containers with the name of the product inside of the container.

38. Insects, rodents, & animals not present
- comments: evidence of rodents on premises. Found 50 or… See more

#mice #rats #rodents #chicago #illinois #unitedstates #roll #cooks #chi-chis

855   Comments Comment

Regulatory Report

Nova Pizza, 5849 S Pulaski Rd , Chicago, Il, USA

3 years ago source chicago.gov details

Report date: Feb 21, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed female employee washing multi use utensils with only soap and water, rinsing off and placing on shelf to dry. 3-compartment sink not set up nor any sanitizer used. Instd on proper set up… See more

#chicago #illinois #unitedstates #soda

Regulatory Report

Dock's/jamaican Jerk, 11710 S Marshfield Ave , Chicago, Il, USA

3 years ago source chicago.gov details

Report date: Feb 17, 2023
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep, storage, walk-in freezer areas. Instructed manager to elevate all food six inches off floor.

48. Warewashing facilities: installed, maintained & used; test strips… See more

#chicago #illinois #unitedstates #sub

Regulatory Report

Jovial Club, 9615 S Commercial Ave , Chicago, Il, USA

3 years ago source chicago.gov details

Report date: Feb 17, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink… See more

#rats #rodents #mice #chicago #illinois #unitedstates #corn #potato #roll #banquet #cooks #chi-chis

Regulatory Report

Chipotle Mexican Grill, 1733 N Damen Ave , Chicago, Il, USA

3 years ago source chicago.gov details

Report date: Feb 17, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed accumulated black dirt build up inside ice machine dripping into ice, ice used for human consumption. Instructed manager must clean interior of ice machine and maintain by date of reinspection. Priority foundation 7-38-005.… See more

#chipotlemexicangrill #chicago #illinois #unitedstates #chi-chis

Regulatory Report

La Luna Bakery, 5019 W Fullerton Ave , Chicago, Il, USA

3 years ago source chicago.gov details

Report date: Feb 16, 2023
28. Toxic substances properly identified, stored, & used
- comments: observed 3 uncovered pellets of rodent bait in basement which was not in bait station. Rodent bait shall be contained in a covered, tamper-resistant bait station. Priority violation. 7-38-015. Citation issued. Employee… See more

#rats #rodents #mice #chicago #illinois #unitedstates #cookie #sub #cake #sugar #cooks

I ate the stew around 830 and I cooked it on 2 minutes so it was hot. About 15 minutes after I ate my stomach started cramping really bad. I ran to the bathroom and about every 5-10 minutes since I’ve been going back to the bathroom with loose to watery stools, nausea and cramps.  | Symptoms: Nausea, Diarrhea, Cramps

#peoria #illinois #unitedstates #cooks