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Calamari Food Poisoning

Calamari Food Poisoning

Calamari safety reports from consumers nationwide. Compare incidents by location and date, check for recalls, and share your experience to protect others.

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Real Time Reports

Regulatory Report

The Reservoir, 844 W Montrose Ave, Chicago, IL, United States

5 years ago source chicago.gov details

Report date: Jun 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy provided on site. Instructed manager to provide verification for each employee on site at all times. Priority foundation. 7-38-010.

10. Adequate handwashing sinks properly… See more

#raw #undercooked #chicago #illinois #unitedstates #beef #chicken #wings #chickenwings #calamari

Regulatory Report

Miku Sushi, 4514 N Lincoln Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Jun 25, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38.… See more

#chicago #illinois #unitedstates #fish #rice #salad #shrimp #sushi #oysters #calamari

Oysters I ate a few bites of fried calamari, a half dozen raw oysters, and a salmon entree. I became ill about 2 hours later, first with nausea, then intense vomiting followed by diarrhea. It is now approximately 7 hours later and symptoms are improving except nausea.  | Symptoms: Diarrhea, Nausea, Vomiting

#raw #bow #washington #unitedstates #salmon #oysters #calamari

Husband and little one ate some fried hake bought from a grocery store and they were terribly ill. Little girl had diarrhea and fever from saterday  Bought the fish 27 May, with expiry date 29 May. Prepared it the afternoon of 27 May. Family of 4... 2… See more

#johannesburg #gauteng #southafrica #fish #calamari

Closed Date: 05/14/2020

High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Maxx fliptop cooler by… See more

#mice #rats #rodents #davie #florida #unitedstates #chicken #pizza #shrimp #calamari #butter #meat

Fettuccine Alfredo with broccoli & mushrooms or the calamari. I started waking up at 1:00 am with diarrhea. My daughter and I both were sick less than four hours after we ate there. We left the restaurant at 9:30 pm.  | Symptoms: Diarrhea, Nausea

#alpharetta #georgia #unitedstates #alfredo #broccoli #calamari #fettuccine