Product: Roll

couldnt feel my hands or feet. Started going unconscious and had to be taken to the ER.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Dehydration

cooked eggroll in walk in cooler - raw duck over peeled garlic

- High Priority - Roach activity present as evidenced by live roaches found. - 5 on prep counter next to cook line - approx 12 on underside of prep table next to cook line - excess of 15 on underside of wok station __ Total 32 live roaches **Admin Complaint**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked shrimp (45F - Cold Holding); - cooked chicken (45F - Cold Holding); - raw beef (46F - Cold Holding) Manager states less than 1 hour.

Source: Florida Department of Health

and is not closed entirely allowing possible rodent entry. Must rodent proof door and maintain.

38. Insects, rodents, & animals not present
- comments: observed three dead mice on glue boards in the basement area in furnace closet and outside of furnace closet; instructed to remove.

38. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found 80 or more mouse droppings in the basement area on the floor in the furnace and in storage rooms, in the kitchen by the rolling cart next to the stove, under the sinks, under the refrigerator, along side of the refrigerator and behind it. Also observed droppings in two classrooms by the windows and along the wall base in the center classroom and the classroom where the basement door is located. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a), citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed the water squirting from the faucet when turned on in the washroom closest to the kitchen; instructed to provide a washer for the faucet.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found no self closing device on the adult washroom door; instructed to install a self closing device.

55. Physical facilities installed, maintained & clean
- comments: observed several water stained ceiling tile; instructed to replace where needed. Observed the lower wall in the third classroom in poor repair near the back exit door due to a leak from above; instructed to repair. Observed the wall base in the basement area not completely sealed between the wall and the floor leaving a space for rodent to enter; instructed to seal. Observed a hole in the floor of the kitchen in the corner area under the exposed handsink; instructed to seal.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean floors in all areas where dropping observed and dead mice. Observed dust on the ventilation fan on the ceiling of the adult washroom; instructed to clean to remove dust.

Source: chicago.gov

open and operating. Priority foundation violation 7-38-012, citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at the handwashing sinks in the main food prep area, in the basement prep/ dishwashing area, in the basement prep area. Must provide and maintain. Priority foundation violation 7-38-030(c), citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handwashing sinks throughout and washbowls in the toilet rooms on site. Instructed to provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap at handwashing sinks in the prep/dishwashing area in the basement and in the employee toilet room in the basement. Instructed to provide and maintain. Priority foundation 7-38-030(c), consolidated with above citation

16. Food-contact surfaces: cleaned & sanitized
- comments: observed low-temperature dishwashing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Instructed not to use until equipment is properly sanitizing. Unit was tagged at this time. Please review comments for tag removal. Priority violation 7-38-025, citation issued

23. Proper date marking and disposition
- comments: observed temperature control for safety foods (cooked pork, cooked chicken) without date marking, stored longer than 24 hours in walk-in cooler. Instructed to provide proper date marking for foods prepared on site and held over 24 hours in cold holding unit. Approximately 20lbs at $100 discarded at this time. Priority foundation violation 7-38-005, citation issued.

35. Approved thawing methods used
- comments: observed a bag of egg rolls thawing in the lower compartment of the expeditor table in the main food prep area. Instructed to use proper thawing methods for tcs foods and maintain. The egg rolls were in compliance with the cold holding temperature, so no foods affected at this time.

36. Thermometers provided & accurate
- comments: observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued

36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside of the prep coolers in the main food prep area. Instructed to provide and maintain.

38. Insects, rodents, & animals not present
- comments: observed evidence of a roach infestation observed approximately 50 or more live roaches on site, approixmately 60 rat droppings, and small flies. The roaches were observed in the basement in the follwing areas: on the wall under the drain board of the low temperature dishwashing machine, on the buckets of the chemicals stored under the drain board of the low temperature dishwashing machine, on the grease trap under the drainboard of the low temperature dishwashing machine, in the openings in the walls in the hot water tank storage closet, coming out of the crevices of the floors near low temperature dishwashing machine, on the floor and inside an opening in the wall where the hot water tank is stored. The rat droppings were observed throughout the facility in the following areas on the floors: under the table in the dining area, in the main food prep area embedded in the non-slip mats in the prep area, under all of the shelving units in the basement, in the hot water tank storage closet, on the side of the two door cooler in the dining area. The rat droppings were also observed in the shelving units behind the from service counter, inside the wall in the hot water tank storage closet in the basement, and on the cooking equipment on the shelving unit under the food prep table in the basement prep area, dishwashing area. Lastly, the small flies were observed on the walls near the low temperature dishwashing machine in the basement. Instructed to eliminate live roach and small fly activity, clean rodent droppings and sanitize affected areas and recommended contacting pest control for a service. Priority violation 7-38-020(a), citation issued

38. Insects, rodents, & animals not present
- comments: observed dead roaches on the floors on the side of the ice machine in the basement and surround the grease trap in the basement. Instructed to remove, clean and sanitize areas with dead roaches.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water spilling on to the floor form the faucet head being to long on the three compartment sink. Instructed to replace mentioned faucet head, to avoid water spilling when the three compartment sink is in use.

49. Non-food/food contact surfaces clean
- comments: observed the inside of the oven in the food prep area with grime and grease build up. Also, observed the insides of the cold holding units on site with slight food debris. Instructed to clean and maintain all said equipment

55. Physical facilities installed, maintained & clean
- comments: observed openings in the walls in the hot water tank storage closet, in the floors near the low temperature dishwashing machine, and in the walls near the low temperature dishwashing machine. All mentioned openings were observed in the basemrnt. Instructed to seal all openings to avoid harborage points for pest and rodents and to make surfaces smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: observed cardboard boxes on the floors in the main food prep area and unneccessary items stored under the food prep table in the basement. Instructed to remove all cardboard boxes and unneccessary items.

55. Physical facilities installed, maintained & clean
- comments: observed floors under the cooking equipment on the main food prep area with grease build up and not maintained. Instructed to clean all floors and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust build up above the deep-frying units and the wok station in the in food prep area. Instructed to remove dust and maintain.

Source: chicago.gov

running to the restroom every 30 mins. This caused me to become severely dehydrated and lethargic. I couldn’t even stand because of how weak I felt. This may be the worst I’ve ever felt in my life and I strongly advise everyone to stay away from this place.  | Symptoms: Nausea, Diarrhea, Weakness

issued

39. Contamination prevented during food preparation, storage & display
- comments: observed food stored on floor in outside walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in front prep area. Instructed manager to invert all single service articles to protect from contamination.

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units, rolling carts. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and dust buildup on ceiling tiles and ceiling vents in prep area. Instructed manager to clean and maintain.

Source: chicago.gov