Vegetable Food Poisoning

Vegetable Food Poisoning

Vegetables are one of the most likely sources of food poisoning. Vegetables that are usually eaten raw like lettuce are particularly high risk. Contamination can occur when being grown and also in processing. Between 1973 and 2012, 85% of the food poisoning outbreaks were caused by leafy vegetables.

Last updated:

Product: Vegetable

Juewei Food (Canada) Ltd. has issued a recall for its meat and vegetable products due to potential contamination with Listeria monocytogenes. The recall affects products distributed in British Columbia. There have been no reported illnesses associated with the consumption of these products.

The recalled products include a … See More
variety of Juewei brand items: please visit the following link for details about recalled products, size, UPC #, and lot numbers. The CFIA is verifying that the industry is removing recalled products from the marketplace.

Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
See Less

#britishcolumbia #ca #listeria

Boucherie Les Saules inc., located at 2070 Boulevard Masson, Québec City, QC, Canada, in collaboration with the Ministry of Agriculture, Fisheries and Food, has issued a recall for its Taouk brand vegetable and mushroom and sesame soups. The recall is due to improper storage methods that could … See More
potentially lead to the growth of Clostridium botulinum bacteria. To date, no illnesses have been reported in connection with these products.

The recalled products are
- Mushrooms & sesame (750 ml)
- Vegetables (750 ml)
The products were sold until April 23, 2024, and were packaged in glass jars with black metal lids. They were sold at room temperature at the establishment mentioned above. The products are not showing any signs of spoilage or suspicious odor.

If you have this product at home, do not consume it and return it to the store where it was purchased. Products could be contaminated with the bacteria Clostridium botulinum. Foods contaminated with the toxin of this bacterium when ingested can cause the following symptoms: facial paralysis, non-reactive or fixed pupils, difficulty swallowing, drooping eyelids, etc, impaired vision and speech. In severe cases, the disease can cause death.

In case you experienced Botulism symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
See Less

#quebec #quebec #ca #botulism

T

Subway, University Avenue, Charlottetown, PE, Canada

1 day ago reported by user-tmtf7862

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Headache
Suspected source: Meat and vegetables in a wrap
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Additional information: My husband was also sick about 12 hours later, he was nauseated and weak. He had to go … See More
to work and couldn’t eat came home at 4:00 and went right to bed.  | Symptoms: Diarrhea, Nausea, Stomach Pain, Headache, Dizziness
See Less

#subway #charlottetown #princeedwardisland #ca #wrap #meat

V

IKEA, Saint Margaret's Road, Ballymun, Dublin, Ireland

3 days ago reported by user-vrzrz355

We ate vegetable soup, fish & chips & peas and cake for Sunday lunch. On Monday afternoon we started feeling very sick. A lot of vomiting and diarrhea. It must be something we had in ikea.  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache

#ikea #dublin #countydublin #ie #chips #fish #soup #vegetable #cake

P

Trader Joe's, Beacon Street, Brookline, MA, USA

4 days ago reported by user-pbdd4356

Bought vegetable spring roles from tjs, vomited in the middle of the night profusely. Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache Suspected source: Trader Joe’s vegetable spring rolls Onset: 4 to 12 hours Duration: 12 to 24 hours  | Symptoms: Nausea, Vomiting, Stomach Pain, Headache, Fever, Cramps

#traderjoes #brookline #massachusetts #us #vegetable #springroll

Z

Greggs, King Street, Weymouth, UK

5 days ago reported by user-zntz6219

I stopped at Greggs this morning at approximately 10.30( 20th April 2024) after skipping breakfast.
I bought a beef and vegetable pasty for myself and i sausage roll for my daughter. By 2.30/ 3pm the same day i had Diarrhea, i was vomiting, shakes, Iam on my … See More
own with two young children (7 and 1) who were obviously very worried!!  | Symptoms: Nausea, Diarrhea, Vomiting, Chills
See Less

#greggs #weymouth #england #gb #beef #sausage #vegetable #roll

A
Closure Date: 04/11/2024

Violations:
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. … See More
Non-disinfecting bleach on hand for warewashing. Operator obtained approved chlorine disinfectant before end of inspection. **Corrected On-Site** - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp April 1, 2024 - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray in kitchen. - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches observed on prep table with blender and dry spices 1 live roach observed on floor in dish area. **Admin Complaint** - From follow-up inspection 2024-04-11: Observed 1 live roach on floor by back area prep table and 1 dead roach on back area prep table next to dry spices. **Time Extended**

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chlorine bleach stored on shelf next to sauce and vegetables. - From follow-up inspection 2024-04-11: **Time Extended**

Source: Florida Department of Health
See Less

#kissimmee #florida #us

A
Closure Date: 04/08/2024

Violations:
High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage reach in black refrigerator. **Warning**

High Priority - … See More
Roach activity present as evidenced by live roaches found. 1 live roaches pile to sweep 1 live roaches behind 3 compartment 5 live roaches in cooler by cooks line 1 live roaches under prep table mixer 4 live roaches underneath prep table 1 live roaches behind cook line 2 live roaches on floor under chest freezer Total=15 total live roaches **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool **Warning**

Source: Florida Department of Health
See Less

#orlando #florida #us

Le Cartet Inc. has issued a recall for various products due to the undeclared presence of wheat, sulphites, and soy. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. The products that are the subject of this … See More
warning were offered for sale only at the company Le Cartet inc., located at 106 McGill Street, Montreal, QC, Canada. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.

People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
See Less

#montreal #quebec #ca #allergen

A
Report date: Apr 11, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate nor certificate posted to view must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: … See More
observed no valid certified food managers certificate posted to view while tcs foods are being prepared handled and served such as(rice,chicken,beans,etc)must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practices by food handlers observed female employee put her phone in rear pocket and then removed food from refrigerator and another employee had on plastic gloves and walking around with a food bowl in his hands with his fingers inside of bowl on his way to put food inside also a male employee pulled out his phone while mixing rice and then put it back into his pants pocket all of them didn't wash hands after every possible contamination. Manager had employees to wash hands during inspection. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky faucet at rear hand sink.

46. Gloves used properly
- comments: observed poor hygienic practicies by food handlers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace missing locks on one of the unisex toilet room door for customers privacy.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from all shelving units under hot & cold holding line, fryer cabinet,grill tables, prep tables at vegetables.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster located along the pathway of cars at rear door with spilled food amongst the rocks must clean area and store dumpster in corral.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tile and gap along treshold of rear door.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases and in walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt from wall near hot & cold serving line in lobby.

Source: chicago.gov
See Less

#chipotlemexicangrill #chicago #illinois #us

Report a food safety issue. Protect others!

My symptoms are:
Please fill out what made you sick
Please fill in where you bought it

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

The email field is required
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

Your report is queued!

It may take up to 12 hours for your report to be processed.

Report by

Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery
Last 30 days