Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

2 years ago

Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

4731 West Madison Street, Chicago, 60644 Illinois, United States

Report date: Jul 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at employee washroom handsink, dishwashing handsink, and prep handsink. Handwashing sinks must be maintained at all times. Priority foundation. 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at dish area handwashing sink. Instructed to provide. Priority foundation. 7-38-030(c). Citation combined with above violation.

22. Proper cold holding temperatures
- comments: observed 3 cases of chicken wings inside 2 door refrigerators at improper temperatures of 45. 5f, 62. 2f, and 47. 6f, observed turkey links in 2 door refrigerator holding inteernal temperature of 44. 4f. Instructed to discard approximately 240 pounds of chicken and turkey products at a cost of $422. Priority. 7-38-005. Citation issued.

23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (coleslaw salad, turkey links, and turkey tips) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation. 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed two door cooler at improper ambient air temperature of 65f. All cold holding equipment must maintain temperature of 41f or below. Equipment has been tagged for re-inspection. Priority. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: no metal stem food thermometer on site. Instructed to provide. Priority foundation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: no thermometers to measure ambient air temperature inside coolers. Instructed to provide.

37. Food properly labeled; original container
- comments: observed bucket of salt and pepper and bin of flour without labels. All foods that are not in original container must be labeled with common name.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed no gaskets on two 2-door coolers. Instructed to provide and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical sanitizing test strips on site. Instructed to provide proper chemical test strips for 3 compartment sink. Priority foundation. 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed heavy grease accumulation inside middle fryer and food debris inside coolers. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed broken stopper at wash compartment of 3 compartment sink and broken cold water faucet at 3 compartment sink. Must repair and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle inside employee unisex washroom. Must provide.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease and dust accumulation on ventialtion filters. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing lights inside employee washroom. Must provide adequate lighting and maintain

57. All food employees have food handler training
- comments: must provide food handlers training for all employees.

58. Allergen training as required
- comments: must provide food allergen training for all certified food managers.

Source: chicago.gov

#chicago #illinois #us #chicken #pepper #salad #turkey #wings #chickenwings #coleslaw

Recent Interesting Reports

The Ministry of Agriculture, Fisheries and Food, in collaboration with the Food Inspection Division of the City of Montreal and VUA sandwiches located at 1579, Saint-Denis street, in Montreal, has issued a recall for various dishes due to the undeclared presence of wheat, eggs, mollusks, and mustard. … See More
As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary

All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.

People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

Salaisons des Beliers has issued a recall for its Pâté du Chef au Poivre Vert due to the presence of Listeria. The product was sold in the traditional charcuterie section at E.Leclerc Templeuve in Templeuve-en-Pévèle. The presence of Listeria was discovered during routine testing. The recall procedure … See More
is expected to end on 14/04/2024.

The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.

Consumers are advised not to consume the product and to return it to the point of purchase.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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#listeria

W
I was in TLC. This is my after-school program. I ate Trix triple cherry yogurt and drank orange juice. At 3:17 PM my stomach started to hurt. I say it was the combination of dairy and citrus. DO NOT HAVE DAIRY AND CITRUS! My stomach pain went away.  | Symptoms: Stomach Pain

#school #trix #pomona #california #us #juice #orange #trix #yogurt

The Spanish Agency for Food Safety and Nutrition (AESAN) has reported a possible presence of plastic fragments in frozen mushroom croquettes from EROSKI, ALTEZA, and BON PREU brands. The alert affects consumers in several regions of Spain. The products have been distributed in Andalusia, Castilla - La … See More
Mancha, Castilla y León, Catalonia, La Rioja, Madrid, and the Basque Country. Following the discovery, the manufacturing company has initiated a product withdrawal from the market and has informed all its customers.

The detailed information provided by AESAN indicates that the contaminated products are:

Product 1
- Product name: Porcini croquettes
- Brand: BON PREU
- Lots: 40111 (best before date Dec-25), 31122 (best before date Oct-25), and 40124 (best before date Dec-25)
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen

Product 2
- Product name: Boletus edulis mushroom croquettes
- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen

Product 3
- Product name: Boletus edulis croquettes
- Brand: EROSKI
- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
- Product appearance: 350g bag
- Unit weight: 350g
- Temperature: Frozen

Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: www.aesan.gob.es
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#madrid #communityofmadrid #es

V

Chick-fil-A, Big Fish Drive, Sparks, NV, USA

14 hours ago reported by user-vpyv8934

2 days ago. Extreme vomiting, diarrhea, high fever, can't keep anything down not even water. All these symptoms lasted from 7pm to 5am. I ate a chicken sandwich with fries and a Dr. Pepper.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache

#chickfila #sparks #nevada #us #chicken #fries #pepper #sandwich #chickensandwich

Phil's Good has issued a recall for various soups and sauces due to the undeclared presence of several allergens. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. While no cases of allergic reactions have been reported … See More
to date, the recall is of particular importance to individuals with sensitivities to the allergens listed or those with celiac disease or other gluten-induced illnesses.

The products in question include

- Meatball Soup Matzoh (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Chicken and Noodle Soup (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- White Beans & Barley (900ml). Allergens: Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Garlic Sauce (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Saffron Aioli (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Tzatziki Sauce (230g). Allergens: Sulfites (This product could also contain nuts). Lots: All lots of which the label does not include the mention of the presence of allergens
- Andarra Sauce (230g). Allergens: Sulfites (This product could also to contain wheat, of the mustard, from sesame or groundnuts). Lots: All lots of which the label does not include the mention of the presence of allergens

All lots of these products, packaged in transparent plastic containers and sold refrigerated, are included in the recall. The label of the products included, in addition to their name, the words “Phil's Good”. The issue was identified during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal.

People who are sensitive to the allergens listed above or those with celiac disease are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

N
Daughter ate chicken sandwich with lettuce, fries and chocolate shake at 8:10pm started vomiting at 5am. Delivered on time to our hotel via Uber Eats.  | Symptoms: Vomiting

#shakeshack #ubereatsdelivery #orlando #florida #us #chicken #chocolate #fries #lettuce #sandwich #shake #chickensandwich #chocolateshake

V

Popeyes Louisiana Kitchen, state Rd 84, Hinesville, GA, USA

3 weeks ago reported by user-vhgw3441

I ordered a 2 piece chicken meal and 6 wings. After eating the 2 piece chicken and fries. I started having terrible stomach along with severe vomiting and diarrhea. It's the day after and I am still having the same symptoms. I may have been poisoned or … See More
given salmonella poisoning from the chicken. I didn't even eat the 6 wings.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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#popeyes #hinesville #georgia #us #chicken #fries #wings

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