Roti Mediterranean Bowls. Salads. Pitas., 1000 W North Ave, Chicago, IL, USA
Latest report:
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Report date: Apr 16, 2024
36. Thermometers provided & accurate
- comments: observed no working thermometer inside of the 2 door prep cooler behind the cash register. Management instructed to provide working thermometers inside of all coolers.
55. Physical facilities installed, maintained & clean
- comments: clean
36. Thermometers provided & accurate
- comments: observed no working thermometer inside of the 2 door prep cooler behind the cash register. Management instructed to provide working thermometers inside of all coolers.
55. Physical facilities installed, maintained & clean
- comments: clean
the floor in the storage room especially around the grease interceptor.
57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.
Source: chicago.gov
57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.
Source: chicago.gov
1.6K
Report date: Feb 23, 2024
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of the deep fryer.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of the deep fryer.
Source: chicago.gov
1.6K
Roti Mediterranean Bowls. Salads. Pitas., West North Avenue, Chicago, IL, USA
2 months ago •reported by user-ggphv939
After eating a steak pita, I became sick two hours later vomiting and then dia
| Symptoms: Nausea, Vomiting
1.6K
Roti Lincoln Park, West North Avenue, Chicago, IL, USA
1 year ago •reported by user-pvfp2262
Usually love them but had a falafel platter and woke up at 3 am the next day violently throwing up and have been massively ill for the past day. Do urself a favor and steer clear this place
| Symptoms: Nausea, Diarrhea, Vomiting
1.6K
Report date: Jan 6, 2023
55. Physical facilities installed, maintained & clean
- comments: found debris accumulated in floor drain to left of 3-compartment sink. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found grout between wall and 3-c0mpartment sink deteriorating.
55. Physical facilities installed, maintained & clean
- comments: found debris accumulated in floor drain to left of 3-compartment sink. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: found grout between wall and 3-c0mpartment sink deteriorating.
Instructed to replace and maintain for a smooth and easy-to-clean surface.
55. Physical facilities installed, maintained & clean
- comments: found shoes and personal items stored on the floor of the water heater closet. Instructed to elevate all items at least 6' off the floor for ease of cleaning, maintenance.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust buildup on the vents on the ceiling in the rear food prep area. Instructed manager to clean and maintain all ceiling/wall vents.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: found shoes and personal items stored on the floor of the water heater closet. Instructed to elevate all items at least 6' off the floor for ease of cleaning, maintenance.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust buildup on the vents on the ceiling in the rear food prep area. Instructed manager to clean and maintain all ceiling/wall vents.
Source: chicago.gov
1.6K
Roti Lincoln Park, West North Avenue, Chicago, IL, USA
1 year ago •reported by user-jtgxg678
My family and I ordered food (bowl with rice, spicy steak, hummus, tahini and hummus and pita on the side) on 1/4/23 and woke up in the middle of the night with vomiting, diarrhea, chills, fever, and body aches that were ongoing through 1/5/23. None of us
feel back to normal yet. I feel so fatigued and dizzy that I can’t stand.
| Symptoms: Nausea, Diarrhea, Vomiting, Fever, Chills, Fatigue, Body Ache, Dizziness
1.6K
Report date: Nov 2, 2022
49. Non-food/food contact surfaces clean
- comments: observed the interior of the 2-door reach in coolers near the grillin need of cleaning. Instructed to detail clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust buildup on the vents
49. Non-food/food contact surfaces clean
- comments: observed the interior of the 2-door reach in coolers near the grillin need of cleaning. Instructed to detail clean.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust buildup on the vents
on the ceiling in the rear food prep area. Instructed manager to clean and maintain all ceiling/wall vents.
Source: chicago.gov
Source: chicago.gov
1.6K
Roti, 1000 W North Ave, Chicago, IL, USA
2 years ago
Report date: Jan 12, 2022
21. Proper hot holding temperatures
- comments: found diced cooked chicken at front hot holding serving trayline at temp of 127. 6f to 128. 7f. Hot food must maintain a temp of 135f and above. Pounds discarded and denatured 6, value 17.
21. Proper hot holding temperatures
- comments: found diced cooked chicken at front hot holding serving trayline at temp of 127. 6f to 128. 7f. Hot food must maintain a temp of 135f and above. Pounds discarded and denatured 6, value 17.
7 priority violation:7-38-005,citation issued
22. Proper cold holding temperatures
- comments: found raw diced salmon on a stick ready to be cooked inside the cooler under the charcoal grill at a temp of 50. 8f to 51. 4f. Cold food must maintain a temp of 41f or below. Food discarded and denatured: pounds 8, value 140 priority violation: 7-38-005, consolidated with the above violation
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess ice build-up at condenser unit inside the walk-in freezer(unit located inside the walk-in cooler) instructed to repair issue. No food under the unit.
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris inside fryer, utility connections, wheel of equipment, and equipment surfaces behind cooking line. Must clean and maintain. Must not use cardboard for elevation of charcoal grill. Also, no aluminum foil liner for under the cooking equipment. The surface must be smooth, cleanable, and non-absorbent material.
55. Physical facilities installed, maintained & clean
- comments: floor drain inside the cabinet under self serve soda dispenser in dining area with black slime build-up, clean and maintain
58. Allergen training as required
- comments: no allergen training certificates were provided on site. Instructed to provide for all certified food service managers
Source: chicago.gov
22. Proper cold holding temperatures
- comments: found raw diced salmon on a stick ready to be cooked inside the cooler under the charcoal grill at a temp of 50. 8f to 51. 4f. Cold food must maintain a temp of 41f or below. Food discarded and denatured: pounds 8, value 140 priority violation: 7-38-005, consolidated with the above violation
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess ice build-up at condenser unit inside the walk-in freezer(unit located inside the walk-in cooler) instructed to repair issue. No food under the unit.
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris inside fryer, utility connections, wheel of equipment, and equipment surfaces behind cooking line. Must clean and maintain. Must not use cardboard for elevation of charcoal grill. Also, no aluminum foil liner for under the cooking equipment. The surface must be smooth, cleanable, and non-absorbent material.
55. Physical facilities installed, maintained & clean
- comments: floor drain inside the cabinet under self serve soda dispenser in dining area with black slime build-up, clean and maintain
58. Allergen training as required
- comments: no allergen training certificates were provided on site. Instructed to provide for all certified food service managers
Source: chicago.gov
1.6K
Roti Modern Mediterranean, West North Avenue, Chicago, IL, USA
4 years ago •reported by user-xvgxd793
Falafel wrap with rice, cabbage, hummus, tomato & cucumber and tahini. I ate at 5pm started feeling sick around midnight, vomited and had diarrhea at 2am. Had diarrhea and a sore stomach the following day.
| Symptoms: Diarrhea, Nausea, Vomiting, Soreness
1.6K
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