Report by
Regulatory Report
Brown Bag Seafood Co., 3400 N Lincoln Ave, Chicago, Il, USA
9 months ago •source chicago.gov • details
49. Non-food/food contact surfaces clean
- comments: noted light grease build up underneath all kitchen fryers. Instructed to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: observed clutter in rear staff hall, noted unused/broken cooking equipment and items…
Regulatory Report
Brown Bag Seafood Co., 3400 N Lincoln Ave, Chicago, IL, USA
2 years ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: we observed tsc food at improper temperature, stored inside the prep cooler across from cooking equipment: 4lb of lobsters at temp of 48. 6f to 49. 7f; 12 of coleslaws at temp of 46f; 1…
Regulatory Report
Brown Bag Seafood Co., 3400 N Lincoln Ave, Chicago, IL, USA
3 years ago •source chicago.gov • details
39. Contamination prevented during food preparation, storage & display
- comments: observed a bowl being used to transfer portions of chopped vegetables from the storage container to serve customers in the cold holding unit in the front food prep area. Instructed to…
Regulatory Report
Brown Bag Seafood Co., 3400 N Lincoln Ave, Chicago, The, U.S.A.
4 years ago •source chicago.gov • details
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name and properly labeled with the correct food item, such as curry powder.
39. Contamination prevented during food preparation, storage & display
-…
