Mariano's, 3350 N Western Ave, Chicago, IL, USA
Latest report:
Report date: Nov 18, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e)--observed a slight debris accumulation encrusted on the interior of the ice maker located at front juice prep area. Must remove debris, detail clean inside ice maker/have serviced and maintain ice machine at
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e)--observed a slight debris accumulation encrusted on the interior of the ice maker located at front juice prep area. Must remove debris, detail clean inside ice maker/have serviced and maintain ice machine at
all times.
38. Insects, rodents, & animals not present
- comments: 6-202. 15--observed gap opening at bottom of south front entrance doors. Instructed to pest proof mentioned doors all across the bottoms to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19--observed chipped rust on the wire storage racks in the deli walk-in cooler. Instructed to remove chipped rust and repaint or replace the shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12--observed a torn door gasket inside of the main kitchen 2 door stand-up cooler. Instructed to replace the torn door gasket and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115--instructed to detail clean and maintain rear outside enclosure next to garbage compactor with broken equipments etc.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17-- instructed to detail clean walls in the front juice/coffee prep area to remove food splashed debris and provide missing ceiling tile in the rear main kitchen area and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14--instructed to remove excessive accumulation of dusts on ventiltation covers throughout the bakery prep area and maintain.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: 6-202. 15--observed gap opening at bottom of south front entrance doors. Instructed to pest proof mentioned doors all across the bottoms to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19--observed chipped rust on the wire storage racks in the deli walk-in cooler. Instructed to remove chipped rust and repaint or replace the shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 12--observed a torn door gasket inside of the main kitchen 2 door stand-up cooler. Instructed to replace the torn door gasket and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115--instructed to detail clean and maintain rear outside enclosure next to garbage compactor with broken equipments etc.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 17-- instructed to detail clean walls in the front juice/coffee prep area to remove food splashed debris and provide missing ceiling tile in the rear main kitchen area and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14--instructed to remove excessive accumulation of dusts on ventiltation covers throughout the bakery prep area and maintain.
Source: chicago.gov
1.6K
Mariano's, 3350 N Western Ave, Chicago, IL, USA
3 years ago
Report date: Jun 12, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: inadequate hot water temperature at the meat prep room hand washing sink. Mixed valve sink hot water temperature at 80. 6f. Plumber on site repaired, separated cold and hot water mixed valve
10. Adequate handwashing sinks properly supplied and accessible
- comments: inadequate hot water temperature at the meat prep room hand washing sink. Mixed valve sink hot water temperature at 80. 6f. Plumber on site repaired, separated cold and hot water mixed valve
and hot water now available above 100f. Priority violation 7-38-030(c). No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the meat prep room and bakery prep room hand washing sinks. Must provide paper towels at all times. Priority foundation violation 7-38-030(c). No citation issued.
37. Food properly labeled; original container
- comments: bulk rice and spice containers must be labeled with the product common name.
40. Personal cleanliness
- comments: all food handlers must wear effective hat/hair/beard restraints.
41. Wiping cloths: properly used & stored
- comments: wiping cloths in the bakery prep must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: bulk rice container lid in sushi prep area repaired with duct tape. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing fan guard on the wall mounted ventilation in the customer woman's washroom. Must replace. -----must not use cardboard as lids for the bulk food containers in the bakery prep.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as means of elevation for stored items throughout the facility.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the coffee/gelato prep and bakery prep areas. Shelving must be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: encrusted food debris on the table top can opener in the deli prep. Instructed to clean after each use.
51. Plumbing installed; proper backflow devices
- comments: extremely low water pressure in the woman's customer washroom right side hand washing sink. Plumber repaired on site.
55. Physical facilities installed, maintained & clean
- comments: water damaged and moldy ceiling tiles throughout juice/produce prep room. Must replace.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary stored items under the stairwell near receiving must be removed from the premises and all other items must be stored elevated and organized.
61. Summary report displayed and visible to the public
- comments: summary report from not visible/posted in view of the customers. Given todays summary report and posted.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the meat prep room and bakery prep room hand washing sinks. Must provide paper towels at all times. Priority foundation violation 7-38-030(c). No citation issued.
37. Food properly labeled; original container
- comments: bulk rice and spice containers must be labeled with the product common name.
40. Personal cleanliness
- comments: all food handlers must wear effective hat/hair/beard restraints.
41. Wiping cloths: properly used & stored
- comments: wiping cloths in the bakery prep must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: bulk rice container lid in sushi prep area repaired with duct tape. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing fan guard on the wall mounted ventilation in the customer woman's washroom. Must replace. -----must not use cardboard as lids for the bulk food containers in the bakery prep.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as means of elevation for stored items throughout the facility.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the coffee/gelato prep and bakery prep areas. Shelving must be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: encrusted food debris on the table top can opener in the deli prep. Instructed to clean after each use.
51. Plumbing installed; proper backflow devices
- comments: extremely low water pressure in the woman's customer washroom right side hand washing sink. Plumber repaired on site.
55. Physical facilities installed, maintained & clean
- comments: water damaged and moldy ceiling tiles throughout juice/produce prep room. Must replace.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary stored items under the stairwell near receiving must be removed from the premises and all other items must be stored elevated and organized.
61. Summary report displayed and visible to the public
- comments: summary report from not visible/posted in view of the customers. Given todays summary report and posted.
Source: chicago.gov
1.6K
Mariano's, North Western Avenue, Chicago, IL 60618, USA
4 years ago •reported by user-pjrw8429
Not sure if it was the spinach at the salad bar or the hot Italian sausage I bought from the meat section (not deli) Both my boyfriend and I are experiencing diarrhea and vomiting and nausea. Purchased on 7/10/19 and experienced sxs on 7/11/19 @ 6am
| Symptoms: Diarrhea, Nausea, Vomiting
1.6K
Mariano's, 3350 N Western Ave, Chicago, IL 60618, USA
5 years ago •reported by user-jdwpw816
My daughter became sick within an hour of eating a salad from Marianos salad bar. She had some diarrhea and has been nauseous and attempting to puke. The store location is N Western and Roscoe
| Symptoms: Diarrhea, Nausea, Vomiting
1.6K
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Eroski, Alteza and Bon Preu Mushroom Croquettes recalled due to Plastic Fragments
1 day ago •source www-aesan-gob-es.translate.goog
Recall notice
The Spanish Agency for Food Safety and Nutrition (AESAN) has reported a possible presence of plastic fragments in frozen mushroom croquettes from EROSKI, ALTEZA, and BON PREU brands. The alert affects consumers in several regions of Spain. The products have been distributed in Andalusia, Castilla - La
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The detailed information provided by AESAN indicates that the contaminated products are:
Product 1
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- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 3
- Product name: Boletus edulis croquettes
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- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
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Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.aesan.gob.es
The detailed information provided by AESAN indicates that the contaminated products are:
Product 1
- Product name: Porcini croquettes
- Brand: BON PREU
- Lots: 40111 (best before date Dec-25), 31122 (best before date Oct-25), and 40124 (best before date Dec-25)
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 2
- Product name: Boletus edulis mushroom croquettes
- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 3
- Product name: Boletus edulis croquettes
- Brand: EROSKI
- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
- Product appearance: 350g bag
- Unit weight: 350g
- Temperature: Frozen
Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.aesan.gob.es
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Duration: Several days
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Additional information: My family and I had the mini cups of vanilla and chocolate on 04/21/24.
Suspected source: Blue Bell Ice Cream Cups. Vanilla and Chocolate
Onset: 4 to 12 hours
Duration: Several days
Sick: 6 people
Additional information: My family and I had the mini cups of vanilla and chocolate on 04/21/24.
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3 weeks ago •reported by user-dhdyx116
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Headache
Suspected source: A pizza I ate
Onset: Right away
Duration: 4 to 12 hours
Additional information: I need compensation for damage to my health. On 3/22/2024, I ate a pizza from Pizza Hut, which caused me a terrible stomach
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Onset: Right away
Duration: 4 to 12 hours
Additional information: I need compensation for damage to my health. On 3/22/2024, I ate a pizza from Pizza Hut, which caused me a terrible stomach
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3 weeks ago •source www.foodstandards.gov.au
Recall notice
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The recalled product is the Big Cup Noodle Curry under the brand Monta
The recalled product is the Big Cup Noodle Curry under the brand Monta
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Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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Ordered cheese bites from hot deli at 3:05 pm at 6:40pm I was vomiting continuously. Not being able to keep liquid down.
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Costco Drummondville, Robert Bernard Street, Drummondville, QC, Canada
3 weeks ago •reported by user-vxhmr157
Suspected food poisoning. Symptoms: Diarrhea, Cramps
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Additional information: I have consumed twice and both times experienced diarrhea. I bought frozen breaded squids, I only ate them twice and each
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Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: I have consumed twice and both times experienced diarrhea. I bought frozen breaded squids, I only ate them twice and each
time I was poisoned, stomachache and diarrhea all night long, I at least got a refund for my purchase afterwards.
| Symptoms: Diarrhea, Cramps
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2 weeks ago •source www.foodstandards.gov.au
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Consumers who have a cashew and egg allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
Consumers who have a cashew and egg allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
11
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