Popeyes Louisiana Kitchen, 6321 N Lincoln Ave, Chicago, IL, USA
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Popeyes, 6321 N Lincoln Ave , Chicago, Il, USA
3 months ago
Report date: Jan 24, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued. Owner reported on premises with documents of
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued. Owner reported on premises with documents of
city sanitation certificate
2. City of chicago food service sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued. Owner reported on premises with documents of original city sanitation certificate
51. Plumbing installed; proper backflow devices
- comments: no visible backflow prevention devices for water lines to bunn tea brewing and hot water dispensing equipment. Must install visible backflow prevention devices for equipment.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a cover is needed at receptacle inside the women's washroom. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside dumpster located at parking lot with overflowing garbage. Both lids of each end not able to close. Lids must be closed tight fitted to container at all times. To minimize rodent and insects activities. Priority foundation violation:7-38-020(b). Citation issued
55. Physical facilities installed, maintained & clean
- comments: broken baseboard wall tiles in rear prep and dishroom. Repair/replace all broken tiles. Caulk/seal floor drain between tiles in rear prep area. Wall above 3 compartment sink not clean and in poor repair with peeling/flaking finish. Must clean, repair and maintain walls.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from 1-17-24,report # 2588140. Found garbage area not maintained. Empty buckets, brooms, wood panels,empty boxes and vent pipe. Observed waste oil container half uncovered and with broken lid. Full of waste cooking oil. Observed rat dropping on top wood sheet in front of waste oil container. Must clean up and remove items mentioned, also to call company to remove oil container if no longer needed. Priority foundation violation:7-38-020(b)citation issued. Still today observed garbage area not maintained, not cleaned. We observed waste oil container half uncovered and with broken lid. Full of waste cooking oil and dead rat hanging from cart. Priority violation:7-42-090,citation issued.
Source: chicago.gov
2. City of chicago food service sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued. Owner reported on premises with documents of original city sanitation certificate
51. Plumbing installed; proper backflow devices
- comments: no visible backflow prevention devices for water lines to bunn tea brewing and hot water dispensing equipment. Must install visible backflow prevention devices for equipment.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a cover is needed at receptacle inside the women's washroom. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside dumpster located at parking lot with overflowing garbage. Both lids of each end not able to close. Lids must be closed tight fitted to container at all times. To minimize rodent and insects activities. Priority foundation violation:7-38-020(b). Citation issued
55. Physical facilities installed, maintained & clean
- comments: broken baseboard wall tiles in rear prep and dishroom. Repair/replace all broken tiles. Caulk/seal floor drain between tiles in rear prep area. Wall above 3 compartment sink not clean and in poor repair with peeling/flaking finish. Must clean, repair and maintain walls.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from 1-17-24,report # 2588140. Found garbage area not maintained. Empty buckets, brooms, wood panels,empty boxes and vent pipe. Observed waste oil container half uncovered and with broken lid. Full of waste cooking oil. Observed rat dropping on top wood sheet in front of waste oil container. Must clean up and remove items mentioned, also to call company to remove oil container if no longer needed. Priority foundation violation:7-38-020(b)citation issued. Still today observed garbage area not maintained, not cleaned. We observed waste oil container half uncovered and with broken lid. Full of waste cooking oil and dead rat hanging from cart. Priority violation:7-42-090,citation issued.
Source: chicago.gov
1.6K
Popeyes, 6321 N Lincoln Ave , Chicago, Il, USA
3 months ago
Report date: Jan 17, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation
certificate
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizing solution provided at three compartment sink, 0ppm. Bag of solution almost empty and not installed at wall pump that dispense sanitizing solution. Utenisl being washed and rinsed only, not sanitized. Manager corrected issue by providing new bag of sanitizer solution and install it to said pump. Priority violation 7-38-005, citation issued.
21. Proper hot holding temperatures
- comments: found cooked chicken stored under the lamp at front hot holding unit at temp of 126. 4f; 127. 2f and 129f. At present time food was served to customers. Food discarded and denatured. Priority violation: 7-38-005. Consolidated with below citations. Pounds 27, value $63.
22. Proper cold holding temperatures
- comments: cold tcs foods at improper temperature: raw chicken at temp of 47. 7f to 51. 3f; raw marinated chicken at 48. 5f. Pre-packaged diced cabbage at temp of 54f. Cheddar cheese 48. 4f, rice 49. 5f foods mentioned were stored inside the walk-cooler and walk-in freezer. Food discarded and denatured. Pounds 900, value $2300. Priority violation:7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found walk-in cooler at air temp 50f to 53. 6f, and walk-in freezer at air temp of 55f. Walk-in cooler must maintain air temp of 41f and below. Walk-in freezer 0f and below. Instructed to repair issues. Priority violation: 7-38-005, citation issued. Repairmen arrived on site and were able to make repairs. Cooler tmeperature 39. 8, freezer temp 16. 0f by 3pm.
51. Plumbing installed; proper backflow devices
- comments: leaking faucet at two compartment sink. Lever under wash compartmetn of 3 compartment sink leaking. Small leak at sanitizer compartment of 3 compartment sink. Water leaking on floor. Repair all leak issues.
51. Plumbing installed; proper backflow devices
- comments: no visible backflow prevention devices for water lines to bunn tea brewing and hot water dispensing equipment. Must installl visible backflow prevention devices for equipment.
52. Sewage & waste water properly disposed
- comments: we observed wastewater overflowing from floor drain onto floor, under the compartment sink in dishroom. Instructed to repair issues. Priority violation:7-38-030(c), citation issued. Repairman arrived during inspection and repaired plumbing violation.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a cover is needed at receptacle inside the women's washroom. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found garbage area not maintained. Empty buckets, brooms, wood panels,empty boxes and vent pipe. Observed waste oil container half uncovered and with broken lid. Full of waste cooking oil. Observed rat drooping on top wood sheet in front of waste oil container. Must clean up and remove items mentioned, also to call company to remove oil container if no longer needed. Priority foundation violation:7-38-020(b)citation issued.
55. Physical facilities installed, maintained & clean
- comments: broken baseboard wall tiles in rear prep and dishroom. Repair/replace all broken tiles. Caulk/seal floor drain between tiles in rear prep area. Wall above 3 compartment sink not clean and in poor repair with peeling/flaking finish. Must clean, repair and mainta wall.
Source: chicago.gov
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizing solution provided at three compartment sink, 0ppm. Bag of solution almost empty and not installed at wall pump that dispense sanitizing solution. Utenisl being washed and rinsed only, not sanitized. Manager corrected issue by providing new bag of sanitizer solution and install it to said pump. Priority violation 7-38-005, citation issued.
21. Proper hot holding temperatures
- comments: found cooked chicken stored under the lamp at front hot holding unit at temp of 126. 4f; 127. 2f and 129f. At present time food was served to customers. Food discarded and denatured. Priority violation: 7-38-005. Consolidated with below citations. Pounds 27, value $63.
22. Proper cold holding temperatures
- comments: cold tcs foods at improper temperature: raw chicken at temp of 47. 7f to 51. 3f; raw marinated chicken at 48. 5f. Pre-packaged diced cabbage at temp of 54f. Cheddar cheese 48. 4f, rice 49. 5f foods mentioned were stored inside the walk-cooler and walk-in freezer. Food discarded and denatured. Pounds 900, value $2300. Priority violation:7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found walk-in cooler at air temp 50f to 53. 6f, and walk-in freezer at air temp of 55f. Walk-in cooler must maintain air temp of 41f and below. Walk-in freezer 0f and below. Instructed to repair issues. Priority violation: 7-38-005, citation issued. Repairmen arrived on site and were able to make repairs. Cooler tmeperature 39. 8, freezer temp 16. 0f by 3pm.
51. Plumbing installed; proper backflow devices
- comments: leaking faucet at two compartment sink. Lever under wash compartmetn of 3 compartment sink leaking. Small leak at sanitizer compartment of 3 compartment sink. Water leaking on floor. Repair all leak issues.
51. Plumbing installed; proper backflow devices
- comments: no visible backflow prevention devices for water lines to bunn tea brewing and hot water dispensing equipment. Must installl visible backflow prevention devices for equipment.
52. Sewage & waste water properly disposed
- comments: we observed wastewater overflowing from floor drain onto floor, under the compartment sink in dishroom. Instructed to repair issues. Priority violation:7-38-030(c), citation issued. Repairman arrived during inspection and repaired plumbing violation.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a cover is needed at receptacle inside the women's washroom. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found garbage area not maintained. Empty buckets, brooms, wood panels,empty boxes and vent pipe. Observed waste oil container half uncovered and with broken lid. Full of waste cooking oil. Observed rat drooping on top wood sheet in front of waste oil container. Must clean up and remove items mentioned, also to call company to remove oil container if no longer needed. Priority foundation violation:7-38-020(b)citation issued.
55. Physical facilities installed, maintained & clean
- comments: broken baseboard wall tiles in rear prep and dishroom. Repair/replace all broken tiles. Caulk/seal floor drain between tiles in rear prep area. Wall above 3 compartment sink not clean and in poor repair with peeling/flaking finish. Must clean, repair and mainta wall.
Source: chicago.gov
1.6K
Popeyes, 6321 N Lincoln Ave , Chicago, Il, USA
4 months ago
Report date: Dec 14, 2023
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on the premises while tcs foods (chicken, mashed potatoes, mac & cheese, ect. ) are prepared and served. Instructed the person in charge to have a certified
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on the premises while tcs foods (chicken, mashed potatoes, mac & cheese, ect. ) are prepared and served. Instructed the person in charge to have a certified
food manager present all times while tcs foods are prepared and served. Priority foundation violation 7-38-012. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the interior of the ice machine bin and interior guard with some dirt, not clean. Instructed the person in charge to detail clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, and surrounding floors in the prep areas. Instructed the person in charge to degrease, clean and sanitize and maintain.
50. Hot & cold water available; adequate pressure
- comments: observed handwashing sink water temperatures ranging from 65f - 68f in the following areas: men and women's toilet room, food preparation and warewashing areas. Instructed the person in charge to provide a minimum hot water temperature of 100f at all handwashing sinks--also noted 3-compartment sink water temperature at 67f. Instructed the person in charge to maintain 3 compartments' sink water temperature at a minimum of 110f. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. The manager called the plumber, and the plumber was able to restore hot water to all handwashing and 3-compartment sinks. All hand sinks now reach the proper minimum temperature of 100f, and 3 compartment sink now reaches the proper minimum temperature of 110f. Priority violation. 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed multiple damaged ceiling tiles in the prep and warewashing areas ---also observed slimy black caulking at the three-compartment sink in the rear warewashing area. Instructed the person in charge to repair damaged ceiling panels and caulking at the compartment sink and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed rear dry storage area with clutter and items on floor. Instructed the person in charge to organize dry storage area and keep items elevated off of floors and maintain.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the interior of the ice machine bin and interior guard with some dirt, not clean. Instructed the person in charge to detail clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup on cooking equipment, walls, and surrounding floors in the prep areas. Instructed the person in charge to degrease, clean and sanitize and maintain.
50. Hot & cold water available; adequate pressure
- comments: observed handwashing sink water temperatures ranging from 65f - 68f in the following areas: men and women's toilet room, food preparation and warewashing areas. Instructed the person in charge to provide a minimum hot water temperature of 100f at all handwashing sinks--also noted 3-compartment sink water temperature at 67f. Instructed the person in charge to maintain 3 compartments' sink water temperature at a minimum of 110f. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. The manager called the plumber, and the plumber was able to restore hot water to all handwashing and 3-compartment sinks. All hand sinks now reach the proper minimum temperature of 100f, and 3 compartment sink now reaches the proper minimum temperature of 110f. Priority violation. 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed multiple damaged ceiling tiles in the prep and warewashing areas ---also observed slimy black caulking at the three-compartment sink in the rear warewashing area. Instructed the person in charge to repair damaged ceiling panels and caulking at the compartment sink and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed rear dry storage area with clutter and items on floor. Instructed the person in charge to organize dry storage area and keep items elevated off of floors and maintain.
Source: chicago.gov
1.6K
Report date: Jul 9, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38.
010. Citation issued
40. Personal cleanliness
- comments: observed that employee wore rings and bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach in freezer in rear storage area and walk in cooler. Instructed to repair and/or replace and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of soda bottle crates for elevation at the kitchen area, dishwashing area and dry storage area and cooling units. Instructed not to use crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk in freezer on the floor and shelves and around door frame. Instructed to repair and maintain the condensation units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed severally damaged door frame on left side on door to walk in cooler. Must repair and maintain
51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.
55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors in front office area. Must elevate all items to allow cleaning and remove all unnecessary items.
55. Physical facilities installed, maintained & clean
- comments: noted the following:floors throughout premise especially along wall base and underneath equipment with dirt, grease and food debris, walls with food dirt and food spills. Instructed to detail clean and sanitize. Must upgrade housekeeping.
56. Adequate ventilation & lighting; designated areas used
- comments: observed very low intensity of light in walk in cooler. Must provide minimum of 10 cndl/ft2 of light inside cooling unit
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shield on lights in rear prep area. Must provide and maintain
59. Previous priority foundation violation corrected
- comments: previously cited priority foundation violations from 6/30 2020 report # 2382447 observed not to be corrected as follows: violation #10 no hand sink in the front serving area. Instructed to install with hot and cold running water under city pressure and provide paper towel and hand soap. Also observed that previously cited core violation #60 from 8/12/2019 report #2304523 observed not to be corrected as follows. Violation # 39 instructed to install a splash guard on the left side of the exposed hand sink in the chicken prep area and hand sink located close to the drainboard for clean dishes in the dish washing area. Violation # 57 no proofed of food handler training certificate for some of the employees handling food. Must provide. Violation upgraded to priority violation #7-42-090 citation issued
Source: chicago.gov
40. Personal cleanliness
- comments: observed that employee wore rings and bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach in freezer in rear storage area and walk in cooler. Instructed to repair and/or replace and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of soda bottle crates for elevation at the kitchen area, dishwashing area and dry storage area and cooling units. Instructed not to use crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk in freezer on the floor and shelves and around door frame. Instructed to repair and maintain the condensation units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed severally damaged door frame on left side on door to walk in cooler. Must repair and maintain
51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.
55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors in front office area. Must elevate all items to allow cleaning and remove all unnecessary items.
55. Physical facilities installed, maintained & clean
- comments: noted the following:floors throughout premise especially along wall base and underneath equipment with dirt, grease and food debris, walls with food dirt and food spills. Instructed to detail clean and sanitize. Must upgrade housekeeping.
56. Adequate ventilation & lighting; designated areas used
- comments: observed very low intensity of light in walk in cooler. Must provide minimum of 10 cndl/ft2 of light inside cooling unit
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shield on lights in rear prep area. Must provide and maintain
59. Previous priority foundation violation corrected
- comments: previously cited priority foundation violations from 6/30 2020 report # 2382447 observed not to be corrected as follows: violation #10 no hand sink in the front serving area. Instructed to install with hot and cold running water under city pressure and provide paper towel and hand soap. Also observed that previously cited core violation #60 from 8/12/2019 report #2304523 observed not to be corrected as follows. Violation # 39 instructed to install a splash guard on the left side of the exposed hand sink in the chicken prep area and hand sink located close to the drainboard for clean dishes in the dish washing area. Violation # 57 no proofed of food handler training certificate for some of the employees handling food. Must provide. Violation upgraded to priority violation #7-42-090 citation issued
Source: chicago.gov
1.6K
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Source: www.mpi.govt.nz
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Source: www.mpi.govt.nz
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- Kingwuu. Cold beef and offal(160 g) UPC: 815455 000037. Lot code: 240419, 240422.
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Check to see if you have recalled products. Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased.
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Source: recalls-rappels.canada.ca
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- T&T Kitchen. Spicy Duck Collarbone(200 g) UPC: 815455 000280. Lot code: 240422
- T&T Kitchen. Spicy Duck Tongues(180 g) UPC: 815455 000303. Lot code: 240422
- T&T Kitchen. Spicy Duck Head(160 g) UPC: 815455 000266. Lot code: 240422
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- T&T Kitchen. Spicy Beef Tripes(160 g) UPC: 815455 000297. Lot code: 240422
- T&T Kitchen. Spicy Duck Esophagus(160 g) UPC: 815455 000273. Lot code: 240422
- T&T Kitchen. Spicy Beancurd Skins(200 g) UPC: 815455 000990. Lot code: 240422
Check to see if you have recalled products. Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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