Silli Kori, 2053 W Division St, Chicago, IL, USA
Latest report:
Report date: Nov 15, 2022
38. Insects, rodents, & animals not present
- comments: observed 2 live roaches in the following areas: groove of the hood and in the three compartment sink behind the bar. Also, observed approx. 125 rat droppings in of the benches of the
38. Insects, rodents, & animals not present
- comments: observed 2 live roaches in the following areas: groove of the hood and in the three compartment sink behind the bar. Also, observed approx. 125 rat droppings in of the benches of the
seating area and behind the benches of the booths of the seating area. Management instructed to clean and remove all activity from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation #7-38-020(a).
38. Insects, rodents, & animals not present
- comments: remove all dead insects from the following areas behind the bar, on the drink mats, in the 2-door sliding drink cooler, in the 2-door refrigerator in the kitchen, throughout the whole facility.
49. Non-food/food contact surfaces clean
- comments: observed soiled hood area in the kitchen. Instructed to detail clean all soiled areas. Clean the food debris and grease deposits inside of the ovens.
55. Physical facilities installed, maintained & clean
- comments: observed hole behind seating area bench in corner where black wall meets brick wall. Instructed to seal.
56. Adequate ventilation & lighting; designated areas used
- comments: clean and remove the dripping grease deposits on the edges of the ventilation hood above the cooking equipment.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: remove all dead insects from the following areas behind the bar, on the drink mats, in the 2-door sliding drink cooler, in the 2-door refrigerator in the kitchen, throughout the whole facility.
49. Non-food/food contact surfaces clean
- comments: observed soiled hood area in the kitchen. Instructed to detail clean all soiled areas. Clean the food debris and grease deposits inside of the ovens.
55. Physical facilities installed, maintained & clean
- comments: observed hole behind seating area bench in corner where black wall meets brick wall. Instructed to seal.
56. Adequate ventilation & lighting; designated areas used
- comments: clean and remove the dripping grease deposits on the edges of the ventilation hood above the cooking equipment.
Source: chicago.gov
1.6K
Report date: Nov 10, 2022
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed 5 live roaches in the following areas: walls of the food prep area, shelving in the food prep area, and on the floor in front of the bar. Management instructed
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed 5 live roaches in the following areas: walls of the food prep area, shelving in the food prep area, and on the floor in front of the bar. Management instructed
to clean and remove all activity from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation #7-38-020(a).
38. Insects, rodents, & animals not present
- comments: 6-501. 112 remove all dead insects from the floor and walls of the food prep area.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed soiled underside and splash areas of all kitchen countertops, hood line tables, equipment, and shelves, including between pieces of equipment throughout the kitchen and prep area. Instructed to detail clean all soiled areas. Clean the food debris and grease deposits inside of the ovens.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease on the floor of the food prep area around the grease trap beneath the 1-compartment sink. Clean the walls of the food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 clean and remove the dripping grease deposits on the edges of the ventilation hood above the cooking equipment.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: 6-501. 112 remove all dead insects from the floor and walls of the food prep area.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed soiled underside and splash areas of all kitchen countertops, hood line tables, equipment, and shelves, including between pieces of equipment throughout the kitchen and prep area. Instructed to detail clean all soiled areas. Clean the food debris and grease deposits inside of the ovens.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease on the floor of the food prep area around the grease trap beneath the 1-compartment sink. Clean the walls of the food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 clean and remove the dripping grease deposits on the edges of the ventilation hood above the cooking equipment.
Source: chicago.gov
1.6K
Report date: Nov 9, 2022
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed 3 live roaches in the following areas: walls of the food prep area, shelving in the food prep area, and on the floor in front of the bar. Management instructed
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed 3 live roaches in the following areas: walls of the food prep area, shelving in the food prep area, and on the floor in front of the bar. Management instructed
to clean and remove all activity from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation #7-38-020(a).
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed many dead cockroaches inside of a glue board placed on the prep table in the food prep area. Also observed dead cockroaches on the floor of the food prep area. Management instructed to clean and remove all dead insects.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed soiled underside and splash areas of all kitchen countertops, hood line tables, equipment, and shelves, including between pieces of equipment throughout the kitchen and prep area. Instructed to detail clean all soiled areas. Clean the food debris and grease deposits inside of the ovens.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: 6-501. 112 observed many dead cockroaches inside of a glue board placed on the prep table in the food prep area. Also observed dead cockroaches on the floor of the food prep area. Management instructed to clean and remove all dead insects.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed soiled underside and splash areas of all kitchen countertops, hood line tables, equipment, and shelves, including between pieces of equipment throughout the kitchen and prep area. Instructed to detail clean all soiled areas. Clean the food debris and grease deposits inside of the ovens.
Source: chicago.gov
1.6K
Report date: Nov 3, 2022
38. Insects, rodents, & animals not present
- comments: observed 10 live roaches in the following areas: button of microwave, floor and shelves of bar area, the ceiling near the rear door. Management instructed to clean and remove all activity from all
38. Insects, rodents, & animals not present
- comments: observed 10 live roaches in the following areas: button of microwave, floor and shelves of bar area, the ceiling near the rear door. Management instructed to clean and remove all activity from all
affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation #7-38-020(a).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: obesrved soiled underside and splash areas of all kitchen countertops, hood line tables, equipment, and shelves, including between pieces of equipment throughout kitchen and prep area. Instructed to detail clean all soiled areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn door gaskets at all cookline coolers. Instructed to replace torn gasket and remove tape and replace with smooth, easily cleanable surface.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: obesrved soiled underside and splash areas of all kitchen countertops, hood line tables, equipment, and shelves, including between pieces of equipment throughout kitchen and prep area. Instructed to detail clean all soiled areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn door gaskets at all cookline coolers. Instructed to replace torn gasket and remove tape and replace with smooth, easily cleanable surface.
Source: chicago.gov
1.6K
Report date: Nov 1, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees
in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in food prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine located in kitchen area with a build-up of pink slime substance, dripping onto ice cubes stored at below ice bin. Ice is used for human consumption. Instructed to clean,sanitize and maintain. Priority foundation violation #7-38-005. Citation issued
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site to monitor the internal food temperature of tcs foods (rice, chicken, beef) cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent infestation of over 100 rodent droppings and over 50 live roaches throughout facility. Approximately 100 rat droppings on the floor of the upstairs unused sushi area, scattered throughout the basement and under stairs of rear basement door, corners of rooms in the basement, corner in the bar, in the hallway under dry storage shelf. 10 mouse droppings on top of boxes in the corner of unused sushi area. Also observed over 50 live roaches throughout the kitchen and bar, including bar shelves, in between prep cooler adjacent to kitchen entrance, hood line shelves, dish wash storage rack, dry good storage rack, underneath one door upright cooler, between and around most shelving units and equipment. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation #7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn door gaskets at all cookline coolers. Instructed to replace torn gasket and remove tape and replace with smooth, easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as floor liner in the walk-in cooler. Instructed to remove.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: obesrved soiled underside and splash areas of all kitchen countertops, hood line tables, equipment, and shelves, including between pieces of equipment throughout kitchen and prep area. Instructed to detail clean all soiled areas.
55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles behind the bar area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.
55. Physical facilities installed, maintained & clean
- comments: observed soiled flooring throughout kitchen. Instructed to detail clean entire kitchen floor including undernear and behind equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: observed an accumulation of dirt/debris buildup on the women toilet room exhaust ventilation and the vent in the hallway above the dry storage shelf. Must detail clean and maintain.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in food prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine located in kitchen area with a build-up of pink slime substance, dripping onto ice cubes stored at below ice bin. Ice is used for human consumption. Instructed to clean,sanitize and maintain. Priority foundation violation #7-38-005. Citation issued
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site to monitor the internal food temperature of tcs foods (rice, chicken, beef) cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent infestation of over 100 rodent droppings and over 50 live roaches throughout facility. Approximately 100 rat droppings on the floor of the upstairs unused sushi area, scattered throughout the basement and under stairs of rear basement door, corners of rooms in the basement, corner in the bar, in the hallway under dry storage shelf. 10 mouse droppings on top of boxes in the corner of unused sushi area. Also observed over 50 live roaches throughout the kitchen and bar, including bar shelves, in between prep cooler adjacent to kitchen entrance, hood line shelves, dish wash storage rack, dry good storage rack, underneath one door upright cooler, between and around most shelving units and equipment. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority violation #7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn door gaskets at all cookline coolers. Instructed to replace torn gasket and remove tape and replace with smooth, easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as floor liner in the walk-in cooler. Instructed to remove.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: obesrved soiled underside and splash areas of all kitchen countertops, hood line tables, equipment, and shelves, including between pieces of equipment throughout kitchen and prep area. Instructed to detail clean all soiled areas.
55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles behind the bar area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.
55. Physical facilities installed, maintained & clean
- comments: observed soiled flooring throughout kitchen. Instructed to detail clean entire kitchen floor including undernear and behind equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: observed an accumulation of dirt/debris buildup on the women toilet room exhaust ventilation and the vent in the hallway above the dry storage shelf. Must detail clean and maintain.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.
Source: chicago.gov
1.6K
Report date: Apr 28, 2022
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 250 rat droppings in the folowing areas: under storage shelf and behind the the compartment sink in the bar area, rear corner of
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 250 rat droppings in the folowing areas: under storage shelf and behind the the compartment sink in the bar area, rear corner of
dish machine, behind bulk powders on wheels, under 2-door cooler, side of walk-in cooler, under the grease trap, under the grill/cooking area, on top of containers in the hallway, basement corner, the ledge in along the basement, table in the basement, the boiler room located in the basement. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority #7-38-020(a). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed a hole outside leading inside where the air conditioner system connects. Instructed to seal the hole. Observed soiled floors underneath all cooking equipment in the kitchen. Instructed to detail clean throughout the entire kitchen.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: observed a hole outside leading inside where the air conditioner system connects. Instructed to seal the hole. Observed soiled floors underneath all cooking equipment in the kitchen. Instructed to detail clean throughout the entire kitchen.
Source: chicago.gov
1.6K
Report date: Mar 17, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees
in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand signage at the hand sink in the employee/public women toliet room. Instructed to provide and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish washing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Equipment must properly sanitize at a minimum of 50 ppm. Instructed not to use unit until reinspected by chicago department of health (cdph). Wash, rinse and sanitize all dishes in the three compartment sink. Tagged unit. Priority violation #7-38-025. Citation issued.
28. Toxic substances properly identified, stored, & used
- comments: observed cans of pesticide, bottles of toxic chemical agents stored of the dry storage shelf with tortilla shells and bulk containers of powders. Informed manager that toxic chemicals may not be used to store with food consumed by humans. Manager corrected violation during inspection. Priority violation # 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site to monitor the internal food temperature of tcs foodsn (rice, shrimp, pork) instructed that the facility must obtain a metal stem thermometer and maintain proper thermometers on site. Priority foundation violation #7-38-005. Citation issued
37. Food properly labeled; original container
- comments: observed no labels for storage containers (salt and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
- comments: observed a 1/4' gap at the bottom of the rear exit door located in the basment. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 200 rat droppings on the floor behind the sushi bar area and throughout the basement near the exit door, on the floors, corners and concrete ledges, boiler room/storage room throughout the basement, underneath strairs of the basment access door ,bathrooms, under prep coolers in ktchen. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority #7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed noodles and vegetables stored in plastic grocery bags in the prep cooler and walk-in cooler. Management instructed to use proper food grade storage bags and containers only.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed standing water, food and debris at the bottom of serveral reach in coolers located in the kitchen. Also, observed vegetables under storage shelf adjacent to rear door. Instructed to detail clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the women employee/public toliet room. Instrcuted to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles in the rear food prep/dish area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times. Observed mutiple holes in the walls (ceiling near dish machine/rear food prep, basement ceiling) throughout the facility. Instructed to seal.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in the basement and rear area near the exit door. Instructed to organize and stored things at least 6 inches off the floor to prevent harborage for pest.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, underneath hood adjacent from coolers, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup and splash inside light shields in cooking area and prep areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers on site. Instructed to provide and maintain records at all times.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand signage at the hand sink in the employee/public women toliet room. Instructed to provide and maintain.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish washing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Equipment must properly sanitize at a minimum of 50 ppm. Instructed not to use unit until reinspected by chicago department of health (cdph). Wash, rinse and sanitize all dishes in the three compartment sink. Tagged unit. Priority violation #7-38-025. Citation issued.
28. Toxic substances properly identified, stored, & used
- comments: observed cans of pesticide, bottles of toxic chemical agents stored of the dry storage shelf with tortilla shells and bulk containers of powders. Informed manager that toxic chemicals may not be used to store with food consumed by humans. Manager corrected violation during inspection. Priority violation # 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site to monitor the internal food temperature of tcs foodsn (rice, shrimp, pork) instructed that the facility must obtain a metal stem thermometer and maintain proper thermometers on site. Priority foundation violation #7-38-005. Citation issued
37. Food properly labeled; original container
- comments: observed no labels for storage containers (salt and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
- comments: observed a 1/4' gap at the bottom of the rear exit door located in the basment. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 200 rat droppings on the floor behind the sushi bar area and throughout the basement near the exit door, on the floors, corners and concrete ledges, boiler room/storage room throughout the basement, underneath strairs of the basment access door ,bathrooms, under prep coolers in ktchen. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority #7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed boxes of food stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed noodles and vegetables stored in plastic grocery bags in the prep cooler and walk-in cooler. Management instructed to use proper food grade storage bags and containers only.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
49. Non-food/food contact surfaces clean
- comments: observed standing water, food and debris at the bottom of serveral reach in coolers located in the kitchen. Also, observed vegetables under storage shelf adjacent to rear door. Instructed to detail clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the women employee/public toliet room. Instrcuted to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles in the rear food prep/dish area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times. Observed mutiple holes in the walls (ceiling near dish machine/rear food prep, basement ceiling) throughout the facility. Instructed to seal.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in the basement and rear area near the exit door. Instructed to organize and stored things at least 6 inches off the floor to prevent harborage for pest.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, underneath hood adjacent from coolers, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup and splash inside light shields in cooking area and prep areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers on site. Instructed to provide and maintain records at all times.
Source: chicago.gov
1.6K
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The recalled product
The recalled product
is the steak haché à la demande au stand boucherie under the brand E. Leclerc de Gouesnou. The product, sold by weight at the butcher's counter, has a GTIN of 0200089000000. All lots with a best-before date between 02/04/2024 and 11/04/2024 are included in the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
32
ALDI, Plank Road, Fredericksburg, VA, USA
4 days ago •reported by user-kmmrt137
I bought some grass fed patties, beef patties from Aldi's located in Fredericksburg, VA. And so the first patties I ate, I basically got sick within an hour after eating them and I actually was bleeding from my rear end. And so I didn't know what it
was. So I just assumed, you know, I didn't know it was the beef patties until I just opened a second pack about an hour and a half ago. And I am nauseous again and I feel like I want to throw up. So I'm almost positive there's a beef patties. They're not. They're the ones that are already formed in the beef patties. I do have two left. I tried to call all these, but you can't call their phone and because it said a recording, that's how we save money. We don't have phones in the store, but I am going to go in there tomorrow and tell the manager. But Oh yeah, I just realized it's got to be that because that's the only thing I eat and I feel really nauseous right now. And I already feel like I'm going to have diarrhea right now. My stomach is rumbling. Thank you.
| Symptoms: Nausea, Bloody Stool
152
Trader Joe's, Beacon Street, Brookline, MA, USA
4 days ago •reported by user-pbdd4356
Bought vegetable spring roles from tjs, vomited in the middle of the night profusely. Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Headache Suspected source: Trader Joe’s vegetable spring rolls Onset: 4 to 12 hours Duration: 12 to 24 hours
| Symptoms: Nausea, Vomiting, Stomach Pain, Headache, Fever, Cramps
671
McDonald's, 605 South 7th Street, Kansas City, Kansas, USA
3 weeks ago •reported by user-pjzfw229
Bought mc chickens and a mocha frappe
I was puking up everything in my stomach at work then when I got home I puked and was dry heaving with a lot of stomach pain for about the next 10 hours ouldnt keep anything down | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
I was puking up everything in my stomach at work then when I got home I puked and was dry heaving with a lot of stomach pain for about the next 10 hours ouldnt keep anything down | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
383
Sun Chips, Sam's Club, U.S. Highway 19, New Port Richey, FL, USA
4 days ago •reported by user-ykmp3776
started in early February , still having stomach issues in bathroom Sun Chips still having bathroom issues.
| Symptoms: Vomiting, Nausea, Diarrhea
136
Rice, ALDI, East State Street, Athens, OH, USA
3 weeks ago •reported by user-rkbz8681
Today Pre-cooked rice from Aldi The rice smelled off but I thought it was me so I tried eating some
| Symptoms: Diarrhea, Nausea, Vomiting
27
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