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Taqueria El Ranchito, 2829 N Milwaukee Ave, Chicago, IL, USA

Total all time reports:  1
Latest report: June 23, 2021 9:01 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

June 23, 2021 9:01 AM

“Report date: Jun 21, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all... See More times. Priority foundation violation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand wash signage at exposed hand sink nearest flat top grill. Instructed to provide.

14. Required records available: shellstock tags, parasite destruction
- comments: observed mussels on site without shellstock tags dating back 90 days. Management voluntarily discarded approximately 1lbs of mussels valued at approximately $10. Instructed to maintain shellstock tags for at least 90 days after sale of last item from shellstock container. Priority foundation violation 7-38-005. Citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed interior of ice machine in basement used for producing ice for human consumption covered in black and pink slime. Instructed to remove ice, clean, sanitize, and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.

22. Proper cold holding temperatures
- comments: observed the following tcs items held at the listed improper temperatures in 2 prep coolers located in main prep area: sour cream held at 54. 2f, guacamole held at 48. 6f, sliced turkey at 45. 8f, chicken at 46. 4f, beef at 51. 2f, hamburgers at 44. 7, and ham at 52. 3f. Management voluntarily discarded and denatured approximately 30 lbs of product valued at approximately $300. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 prep coolers containing tcs items such as sour cream, guacamole, sliced turkey, chicken, beef, hamburgers, and ham maintaining improper ambient temperatures of 53. 6f and 49. 5f respectively. Coolers tagged and held for inspection. Instructed to maintain all coolers at or below 41f at all times. Priority violation 7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed sacks onions stored directly on floor in rear storage room containing dough mixer. Instructed to store all items at least 6 inches off floor to allow for proper cleaning.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards throughout rear food prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

51. Plumbing installed; proper backflow devices
- comments: observed slow draining exposed hand washing sink in basement dish washing area. Instructed to repair or replace and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle inside women's toilet room. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: observed cracked, broken, and missing tiles throughout rear kitchen prep area. Instructed to repair and maintain in good condition.

55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of grease, grime, and food debris on walls and floors of basement dish area, in rear storage area, and underneath and behind all equipment in rear kitchen prep area. Instructed to detail clean and maintain in good condition.

56. Adequate ventilation & lighting; designated areas used
- comments: observed broken ventilation fan inside men's toilet room. Instructed to repair or replace and maintain in good condition.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Related Reports

Delmonico Restaurant, 111 W Washington St, Chicago, IL, USA

Delmonico Restaurant, 111 W Washington St, Chicago, IL, USA

August 5, 2021 9:01 AM

“Report date: Aug 3, 2021
22. Proper cold holding temperatures
- comments: observed time temperature control for safety foods at improper cold holding temperatures located on the cold-holding buffet line; tuna salad at 58. 2 f, chicken salad at 57. 5f, and cut tomatoes at 55. 4... See More f. Instructed to discard and denature all said tcs foods and always maintain all cold holding tcs foods at or below 41 f. Manager discarded all said tcs foods. Priority violation 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: found old food debris and garbage in multiple floor drains throughout kitchen. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

59. Previous priority foundation violation corrected
- comments: noted previous priority foudation violation not corrected from inspection #2523259 conducted on 7/27/21 not corrected; observed 5 live cockroaches on the walls near the three compartment sink and behind the clean dish storage racks in the dishwashing area. Upon reinspection found about 10 live roaches in the same area. Instructed to remove all roaches, clean/sanitize affected areas, and contact pest control for service. Priority violation 7-42-090. Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Lonesome Rose, North California Avenue, Chicago, IL, USA

Lonesome Rose, North California Avenue, Chicago, IL, USA

August 5, 2021 9:01 AM

“Report date: Aug 3, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed accumulated pink and black slime build up inside large ice machine dripping into ice, ice used for human consumption. Instructed manager to clean and sanitize interior of ice machine. All ice inside ice... See More machine voluntarily discarded at this time. Priority foundation 7-38-005.

37. Food properly labeled; original container
- comments: some bulk containers not labeled. Instructed to label all bulk containers and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in 1st floor washrooms. Must provide.

55. Physical facilities installed, maintained & clean
- comments: basement floor cluttered throughout. Instructed to elevate all items off floor or remove items.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Mobil, 3200 N Harlem Ave, Chicago, IL, USA

Mobil, 3200 N Harlem Ave, Chicago, IL, USA

August 5, 2021 9:01 AM

“Report date: Aug 3, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable... See More mops and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 50 rodent (mice) droppings on the floor on side cluttered dry storage area along the walls and corners under the storage shelfs and around the rear mop sink area. Instructed management to detail clean and remove all rodent (mice) droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.

38. Insects, rodents, & animals not present
- comments: observed gap approx:1/4' opening at bottoms of overhead garage doors on side dry storage area. Instructed to pest proof said doors all across the bottoms to prevent pest entry.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the dried spillage inside refrigeration units.

51. Plumbing installed; proper backflow devices
- comments: observed constant water leak at base of hot handle of handsink inside washroom. Instructed to repair plumbing leak and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the unisex washroom. Must provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to better maintain the exterior rear behind the premises and remove junked materials/tires/furniture debris.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize side dry storage area and rear mop sink area and remove unnecessary articles due to potential pest harborage and elevate stock items off the floor at least 6' inches to facilitate cleaning.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

CornerStone Café, 2753 N Western Ave, Chicago, IL, USA

CornerStone Café, 2753 N Western Ave, Chicago, IL, USA

August 5, 2021 9:01 AM

“Report date: Aug 3, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up and items for vomiting and diarrhea. Must provide and maintain. Priority foundation 7-38-005.

38. Insects, rodents, & animals not present
- comments: observed 30 live small flies at... See More basement storage area and 10 live small flies in mens washroom. Instructed manager must remove all insect activity by date of reinspection. Priority foundation 7-38-020(a).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-door prep reach in cooler door rubber gaskets ripped. Must repair/replace damaged door gaskets.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located on ice machine water line. Must provide/make visible a backflow prevention device for ice machine.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink missing stoppers (x2). Instructed manager must provide additional stoppers for 3-compartment sink.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Mr. Pollo, 3026 W Belmont Ave, Chicago, IL, USA

Mr. Pollo, 3026 W Belmont Ave, Chicago, IL, USA

August 5, 2021 9:01 AM

“Report date: Aug 3, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at the hand sink in the rear near the three compartment sink. Instructed to provide and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments:... See More observed slight build up of grease on exterior of used cooking oil container located in alley. Instructed to clean and maintain in good condition.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Chayhana, 2245 W Irving Park Rd, Chicago, IL, USA

Chayhana, 2245 W Irving Park Rd, Chicago, IL, USA

August 5, 2021 9:01 AM

“Report date: Aug 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in rear dish area rendered inaccessible by large mixer placed in front of it. Instructed to remove mixer and maintain all exposed hand sinks free and accessible... See More for hand washing. Priority foundation violation 7-38-030(c). Citation issued.

22. Proper cold holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside 2 door cooler located in front prep area: yogurt at 54. 7f, beef at 55. 2f, and chicken at 54. 8f. Management voluntarily discarded and denatured approximately 20lbs of product valued at approximately $100. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

29. Compliance with variance/specialized process/haccp
- comments: observed facility making yogurt on site without approved haccp plan from chicago department of public health. Instructed management to either buy commercially produced yogurt from a licensed dealer or receive variance approval from cdph. Priority violation 7-38-005. Citation issued.

32. Variance obtained for specialized processing methods
- comments: observed yogurt being made on site without a haccp plan. See violation #29 for citation information. Priority foundation violation 7-38-005. Citation combined with citation for violation #29.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 door cooler in front prep area containing tcs items such as yogurt, beef, and chicken maintaining an improper ambient temperature of 54. 5f. Cooler tagged and held for inspection. Instructed to maintain all coolers at or below 41f at all times. Priority violation 7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: observed 7 live roaches throughout front prep area behind customer service counter. Instructed to receive additional pest control service and maintain facility free of pests. Priority foundation violation 7-38-020(a). Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed customer entered rear prep and dish area to use restroom. Instructed pic to maintain prep and dish areas free of persons unnecessary to the food service operation. Priority foundation violation 7-38-005. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical testing kit on site for determining chemical sanitizer concentration of 3 compartment sink and low temperature dish machine. Instructed to maintain chemical testing kit on site at all times. Priority foundation violation 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at exposed hand sink located next to stove. Instructed to repair or replace and maintain in good condition.

55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of dirt and food debris on floors and walls throughout both prep areas. Instructed to detail clean and maintain in good condition.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Community Food Mart and Restaurant, 600 E 103rd St, Chicago, IL, USA

Community Food Mart and Restaurant, 600 E 103rd St, Chicago, IL, USA

August 5, 2021 9:01 AM

“Report date: Aug 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water at temperature of 74. 4f at 3 compartment sink and 76. 8f at front handsink. Instructed manager that water must be at a minimum temperature of 100. A0f. Priority... See More violation 7-38-030(c). Citation issued.

36. Thermometers provided & accurate
- comments: observed no internal temperature monitoring devices for reach in coolers. Instructed manager to provide and maintain

38. Insects, rodents, & animals not present
- comments: observed bottom of front entry door not rodent proofed. Instructed to repair to be tight-fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil used to insulate pipes next to 3 compartment sink. Instructed manager to remove foil and maintain to prevent pest harborage.

51. Plumbing installed; proper backflow devices
- comments: observed leaking pipes at front handsink and utility sink in rear. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles, exposed ceiling support beams and broken floor tiles throughout facility. Instructed manager to repair and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Wendy's, 8302 S Ashland Ave, Chicago, IL, USA

Wendy's, 8302 S Ashland Ave, Chicago, IL, USA

August 5, 2021 9:01 AM

“Report date: Jul 30, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (78. 5f) at hand washing sink in men washroom. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued

10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in men washroom. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.

22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in cooler:milk 47. 3f-48. 2f, half & half 48. 2f, sour cream 48. 5f. Instructed manager to discard approximately 70lbs and $61. 63. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed reach-in cooler in beverage area not maintaining proper temperature 51. 6f instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citatioin issued.

36. Thermometers provided & accurate
- comments: observed no thermometers in reach-in cooler in beverage area. Instructed manager to provide thermometers in all coolers.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under rear hand washing sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated dust, dirt, grease buildup, food debris on floors under front counter, cooking equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles near fryers. Instructed manager to clean and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Home run inn pizza, Grocery Store, Chicago, IL, USA

Symptoms: Diarrhea Nausea
Chicago, IL, USA

August 4, 2021 7:05 PM

“Brought 2 pizza from the Grocery store cheese and Sausage and pepper only two got sick and complained of diarrhea and nausea 
Two days ago  See Less
Reported By Iwaspoisoned.com User

New Love Teriyaki, 3901 S California Ave , Chicago, Il, USA

New Love Teriyaki, 3901 S California Ave, Chicago, IL, USA

August 4, 2021 9:02 AM

“Report date: Aug 2, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19: exterior of grease interceptor with rust accumulation. Instd to remove rust and maintain

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) entire wok station and... See More fryers not clean, excessive grease and debris. Instd to clean and maintain

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 : all attached piping and walls through out not clean, food debris, grease accumulation. Instd to clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 filters of hood and entire ventilation system not clean, excessive grease. Instd to clean and maintain

59. Previous priority foundation violation corrected
- comments: 8-403. 13 (b3) enforcement by the regulatory authority non compliance. Previous priority violation from 7/29/21 report 2523393 not corrected: evidence of mice activity remains. Over 100 mice droppings noted scattered in various areas through out premises: in handwash sink in prep area, on bottom shelves of prep tables, on storage shelves under front cashier station, and near microwave, on water and electrical pipes (with rodent rub marks) behind wok/cooking line and 3-compartment sink, on floor in customer toilet room, dining area, behind chest freezers and on window ledges. Instd to remove all droppings, clean and sanitize affected areas, must provide updated pest control service from today's date or after. Citation issued 7-42-090 priority

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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