Barney's Pizza Chicago, West Chicago Avenue, Chicago, IL, USA
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Report date: Feb 15, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at handsink in prep/diswashing area. Instructed to provide handsoap at all times. (corrected on site-manager provided soap) priority foundation violation 7-38-030 (c) citation issued
10. Adequate handwashing
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at handsink in prep/diswashing area. Instructed to provide handsoap at all times. (corrected on site-manager provided soap) priority foundation violation 7-38-030 (c) citation issued
10. Adequate handwashing
sinks properly supplied and accessible
- comments: observed no paper towels at exposed hand washing sink in prep/dishwashing area. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in washroom. Instructed manager to provide.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
49. Non-food/food contact surfaces clean
- comments: observed the insides of the lower reach ins under the hot line side with a build up of dirt, debris and other items. Instructed to remove, clean and maintain area.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed under 3 compartment sink not clean, water stained, debris. Instd to clean and maintain same
55. Physical facilities installed, maintained & clean
- comments: observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.
58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov
- comments: observed no paper towels at exposed hand washing sink in prep/dishwashing area. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in washroom. Instructed manager to provide.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
49. Non-food/food contact surfaces clean
- comments: observed the insides of the lower reach ins under the hot line side with a build up of dirt, debris and other items. Instructed to remove, clean and maintain area.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: observed under 3 compartment sink not clean, water stained, debris. Instd to clean and maintain same
55. Physical facilities installed, maintained & clean
- comments: observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.
58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source: chicago.gov
1.6K
Report date: Jul 27, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation. 7-38-010. No citation issued.
5. Procedures for responding to vomiting and
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation. 7-38-010. No citation issued.
5. Procedures for responding to vomiting and
diarrheal events
- comments: no vomit or diarrhea procedure or supplies on site at time of inspection. Instructed to obtain and maintain. Priority foundation. 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sign in employee washroom. Must provide.
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper temperature inside front prep cooler: chicken (48. 3f), ribs (46. 8f,44. 2f). Instructed to discard approximately 2 pounds of food at a cost of $6. Priority. 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed containers of food ingredients (garlic, sugar, salt) without labels in rear prep area. All foods must be labeled with common name unless in original packaging.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted shelving unit on right wall of walk in cooler. Must replace or repaint shelving unit.
49. Non-food/food contact surfaces clean
- comments: observed food residue and grease inside microwave in front prep area. Must clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed litter scattered throughout refuse area. Must clean and maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust on and around filters in front prep area. Must clean and maintain.
58. Allergen training as required
- comments: observed no allergen certification on site. Instructed management to get allergen certification. Instructed manager to provide and maintain allergen training for all city certified managers as required.
60. Previous core violation corrected
- comments: previous core violation from report dated 03/18/2020 not corrected: #55 observed inside of freezers, underneath the flat top grill in front prep, and floors with food debris. Instructed to clean and maintain. Priority foundation. 7-42-090. No citation issued.
Source: chicago.gov
- comments: no vomit or diarrhea procedure or supplies on site at time of inspection. Instructed to obtain and maintain. Priority foundation. 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sign in employee washroom. Must provide.
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper temperature inside front prep cooler: chicken (48. 3f), ribs (46. 8f,44. 2f). Instructed to discard approximately 2 pounds of food at a cost of $6. Priority. 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed containers of food ingredients (garlic, sugar, salt) without labels in rear prep area. All foods must be labeled with common name unless in original packaging.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted shelving unit on right wall of walk in cooler. Must replace or repaint shelving unit.
49. Non-food/food contact surfaces clean
- comments: observed food residue and grease inside microwave in front prep area. Must clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed litter scattered throughout refuse area. Must clean and maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust on and around filters in front prep area. Must clean and maintain.
58. Allergen training as required
- comments: observed no allergen certification on site. Instructed management to get allergen certification. Instructed manager to provide and maintain allergen training for all city certified managers as required.
60. Previous core violation corrected
- comments: previous core violation from report dated 03/18/2020 not corrected: #55 observed inside of freezers, underneath the flat top grill in front prep, and floors with food debris. Instructed to clean and maintain. Priority foundation. 7-42-090. No citation issued.
Source: chicago.gov
1.6K
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