Formento's, W Randolph St, Chicago, IL, USA
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Report date: Feb 3, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand paper towels at the bar handwashing sink while the bartender was preparing drinks. All handwashing sinks must be equipped with a hand drying provision at all times; instructed to
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand paper towels at the bar handwashing sink while the bartender was preparing drinks. All handwashing sinks must be equipped with a hand drying provision at all times; instructed to
provide. Priority foundation 7-38-030(c). Consolidated with the ove citation. Paper towels are provided at sink.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing soap at the ar handwashing sink while the bartender was preparing drinks. All handwashing sinks must be equipped with hand soap at all times. Must provide. Priority foundation 7-38-030-(c). Soap provided at sink.
22. Proper cold holding temperatures
- comments: found cold tcs food at improper cold holding temperatures inside a prep cooler in the basement prep area. Found a large container of cooked potatoes tightly wrapped at 50f-52f. Instructed to store all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded.
55. Physical facilities installed, maintained & clean
- comments: found multiple missing ceiling tiles in the 2nd-floor pastry prep kitchen. Must replace all missing ceiling tiles and maintain them.
58. Allergen training as required
- comments: observed a city of chicago food manager without allergen training. All city of chicago food managers must complete allergen training. Must provide.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing soap at the ar handwashing sink while the bartender was preparing drinks. All handwashing sinks must be equipped with hand soap at all times. Must provide. Priority foundation 7-38-030-(c). Soap provided at sink.
22. Proper cold holding temperatures
- comments: found cold tcs food at improper cold holding temperatures inside a prep cooler in the basement prep area. Found a large container of cooked potatoes tightly wrapped at 50f-52f. Instructed to store all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded.
55. Physical facilities installed, maintained & clean
- comments: found multiple missing ceiling tiles in the 2nd-floor pastry prep kitchen. Must replace all missing ceiling tiles and maintain them.
58. Allergen training as required
- comments: observed a city of chicago food manager without allergen training. All city of chicago food managers must complete allergen training. Must provide.
Source: chicago.gov
1.6K
Formento's, West Randolph Street, Chicago, IL, USA
4 years ago •reported by user-zhbz6818
Inspection Failure: 11-Dec-19
Details: > OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE DURING TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
> OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATO,
Details: > OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE DURING TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
> OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATO,
COOKED MEATBALL AND CHICKEN SANDWICHES AND SOUPS ARE BEING PREPARED AND SERVED.INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE PERSON WITH VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
> OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.DOCUMENT PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
> OBSERVED HAND-SINK LOCATED IN WAREWASHING ( ACROSS FROM HT DISHMACHINE) AREA ON 2ND FLOOR WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. NOTED HOT WATER TEMPERATURE OF 46.9F. INSTRUCTED TO PROVIDE HOT WATER AT @ LEAST 100F AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
> OBSERVED VARIOUS READY TO EAT,TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS, HOUSE DRESSINGS, MEATBALLS, BATTERED CHICKEN, DELI MEATS,MARINARA, ETC PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS NOT TO EXCEED 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERISKING FOR ANY RAW OR UNDER COOKED FOOD ITEMS IN MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
> OBSERVED WATER FAUCET NECK IN DISREPAIR ON EXPOSED HANDSINK NEAR 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
> OBSERVED EXCESSIVE DUST AND DIRT ACCUMULATION ON VENTS ABOVE COFFEE PREP AREA ON FIRST FLOOR AND THROUGHOUT BASEMENT PREP AREA ABOVE ALL PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED NO ALLERGEN COMPLETION TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
Source: Chicago Health Dept
> OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.DOCUMENT PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
> OBSERVED HAND-SINK LOCATED IN WAREWASHING ( ACROSS FROM HT DISHMACHINE) AREA ON 2ND FLOOR WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. NOTED HOT WATER TEMPERATURE OF 46.9F. INSTRUCTED TO PROVIDE HOT WATER AT @ LEAST 100F AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
> OBSERVED VARIOUS READY TO EAT,TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS, HOUSE DRESSINGS, MEATBALLS, BATTERED CHICKEN, DELI MEATS,MARINARA, ETC PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS NOT TO EXCEED 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERISKING FOR ANY RAW OR UNDER COOKED FOOD ITEMS IN MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
> OBSERVED WATER FAUCET NECK IN DISREPAIR ON EXPOSED HANDSINK NEAR 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
> OBSERVED EXCESSIVE DUST AND DIRT ACCUMULATION ON VENTS ABOVE COFFEE PREP AREA ON FIRST FLOOR AND THROUGHOUT BASEMENT PREP AREA ABOVE ALL PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED NO ALLERGEN COMPLETION TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
Source: Chicago Health Dept
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Carrefour Extra Grated Comté Cheese with raw milk recalled due to Listeria
5 days ago •source rappel.conso.gouv.fr
Recall notice
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The recalled product
The recalled product
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- UPC of 3560070931835.
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In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
- Product: Comté AOP au lait cru râpé 150g
- Under the brand: Carrefour Extra.
- It comes in a 150g sachet
- Batch number 744040804
- UPC of 3560070931835.
- Best before date of 08/04/2024
- Was sold from 09/02/2024 to 08/04/2024.
Consumers are advised not to consume the product and return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Publix Pharmacy at West Lake Commons, Sheridan Street, Hollywood, FL, USA
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Suspected source: Miracle whip that I bought from Aldi’s
Onset: 4 to 12 hours
Duration: other: It started today four hours ago and I still have it
Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps, Headache
Suspected source: Miracle whip that I bought from Aldi’s
Onset: 4 to 12 hours
Duration: other: It started today four hours ago and I still have it
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The recalled items include On the Menu Entrée 3 Cheese Macaroni
The recalled items include On the Menu Entrée 3 Cheese Macaroni
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The oven cooking instructions provided are not compatible with the product tray, which may melt if these instructions are followed. Patties Food Group assures that the product is safe to consume if the microwave instructions on the pack are followed.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
The oven cooking instructions provided are not compatible with the product tray, which may melt if these instructions are followed. Patties Food Group assures that the product is safe to consume if the microwave instructions on the pack are followed.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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2 weeks ago •source www.quebec.ca
Recall notice
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collaboration with the Food Inspection Division of the City of Montreal. No allergic reactions related to the consumption of this product have been reported to MAPAQ so far.
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If you have this product at home, do not consume it and return it to the store where it was purchased.
Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled product is the "Empanadas Poulet Napolitain," with a size of 560g. The batch in question has a best-before date of September 2024. The product's UPC and specific batch number were not provided.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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