Subway, 2352 W Cermak Rd, Chicago, IL, USA
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Subway, 2352 W Cermak Rd, Chicago, IL, USA
2 months ago
Report date: Feb 6, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed one of two toilet room hand washing sinks at an inadequate hot water temperature of 66. 5f during the inspection. Instructed to maintain an adequate hot water temperature of
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed one of two toilet room hand washing sinks at an inadequate hot water temperature of 66. 5f during the inspection. Instructed to maintain an adequate hot water temperature of
100f at all times. Priority violation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing sign at the rear hand washing sink. Instructed to provide.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2&b) observed tcs foods (about 3 lbs of rotisserie chicken deli meat) in the food prep area at an inadequate cold holding temperature of 52f during the inspection. Instructed to discard, denature, and maintain all cold-holding tcs foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.
35. Approved thawing methods used
- comments: 3-501. 13 observed facility practice inadequate thawing. A 3 lbs package of rotisserie chicken at room temperature in the food prep area. Instructed to always properly thaw tcs foods under cold running water (not exceeding 70f) until the product is 41f.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-203. 12 observed the toilet not flushing in one of two toilet rooms (customer toilet room). Instructed to repair and maintain. Priority foundation. Citation issued 7-38-030(c).
58. Allergen training as required
- comments: 2-102. 13 observed the manager on duty without a city of chicago food service sanitation manager's certificate. Instructed all managers must meet requirements.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing sign at the rear hand washing sink. Instructed to provide.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2&b) observed tcs foods (about 3 lbs of rotisserie chicken deli meat) in the food prep area at an inadequate cold holding temperature of 52f during the inspection. Instructed to discard, denature, and maintain all cold-holding tcs foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.
35. Approved thawing methods used
- comments: 3-501. 13 observed facility practice inadequate thawing. A 3 lbs package of rotisserie chicken at room temperature in the food prep area. Instructed to always properly thaw tcs foods under cold running water (not exceeding 70f) until the product is 41f.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-203. 12 observed the toilet not flushing in one of two toilet rooms (customer toilet room). Instructed to repair and maintain. Priority foundation. Citation issued 7-38-030(c).
58. Allergen training as required
- comments: 2-102. 13 observed the manager on duty without a city of chicago food service sanitation manager's certificate. Instructed all managers must meet requirements.
Source: chicago.gov
1.6K
Subway, West Cermak Road, Chicago, IL, USA
1 year ago •reported by user-gpbt1194
I ate my sandwich (boy extra cheese and add bacon) wen home laid down fell asleep and woke up vomiting and my stomach started hurting and cramping I also had diarrhea
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps
1.6K
Subway, 2352 W Cermak Rd, Chicago, IL, USA
2 years ago
Report date: Mar 22, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the rear hand washing sink located by the dish washing area. Instructed to provide and always maintain hand washing cleanser at all hand washing
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the rear hand washing sink located by the dish washing area. Instructed to provide and always maintain hand washing cleanser at all hand washing
sink at all times. Manager provided hand washing cleanser during the inspection. Priority foundation. Citation issued 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no drying provision at the front food prep area hand washing sink. Instructed to always provide a hand drying provision at all sinks at all times. Manager provided paper towels during the inspection. Priority foundation. Citation issued combined with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 observed inadequate hot water at all hand washing sinks located in the food prep area and in the toilet rooms. Hot water ranged from 75f-89f at all hand washing sinks during the inspection. Hot water fluctuated during the inspection and was not maintaining 100f. Instructed to always maintain adequate hot water (at least 100f) at all times at all hand washing sinks. Priority violation. Citation issued 7-38-030(c).
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed time/temperature control for safety foods ( 5 lbs of cooked chicken) at an improper hot holding temperature of 125f in a hot holding unit. Instructed manager to discard and denature said tcs foods and always maintain all tcs hot holding foods at 135f or above at all times. Manager discarded said tcs foods valued at $70. Priority violation. Citation issued 7-38-005.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety foods (3 lbs of sliced tomatoes) inside of a refrigerator at an inadequate temperature of 51f during the inspection. Instructed to maintain all cold holding tcs foods at 41f at all times. Manager discarded said tcs foods during the inspection valued at $20. Priority violation. Citation written under violation #21.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed a refrigeration unit (with tcs foods inside) at an inadequate cold holding temperature of 49. 1f during the inspection. Instructed to always maintain all refrigeration units at 41f or below at all times. Priority violation. Citation issued 7-38-005.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed minor dirt debris on the ground under the shelves located in the rear. Instructed to clean.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no drying provision at the front food prep area hand washing sink. Instructed to always provide a hand drying provision at all sinks at all times. Manager provided paper towels during the inspection. Priority foundation. Citation issued combined with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 observed inadequate hot water at all hand washing sinks located in the food prep area and in the toilet rooms. Hot water ranged from 75f-89f at all hand washing sinks during the inspection. Hot water fluctuated during the inspection and was not maintaining 100f. Instructed to always maintain adequate hot water (at least 100f) at all times at all hand washing sinks. Priority violation. Citation issued 7-38-030(c).
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed time/temperature control for safety foods ( 5 lbs of cooked chicken) at an improper hot holding temperature of 125f in a hot holding unit. Instructed manager to discard and denature said tcs foods and always maintain all tcs hot holding foods at 135f or above at all times. Manager discarded said tcs foods valued at $70. Priority violation. Citation issued 7-38-005.
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety foods (3 lbs of sliced tomatoes) inside of a refrigerator at an inadequate temperature of 51f during the inspection. Instructed to maintain all cold holding tcs foods at 41f at all times. Manager discarded said tcs foods during the inspection valued at $20. Priority violation. Citation written under violation #21.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed a refrigeration unit (with tcs foods inside) at an inadequate cold holding temperature of 49. 1f during the inspection. Instructed to always maintain all refrigeration units at 41f or below at all times. Priority violation. Citation issued 7-38-005.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed minor dirt debris on the ground under the shelves located in the rear. Instructed to clean.
Source: chicago.gov
1.6K
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Recall notice
Five Corners Meat Company Ltd. has issued a recall for its Canada 653 brand ground meat products due to the presence of extraneous material, specifically pieces of plastic. The affected products have been distributed in British Columbia and Yukon. The issue was identified during routine inspections by
the Canadian Food Inspection Agency. The recall is classified as Class 3, indicating a low risk of adverse health consequences if consumed.
The recall includes four products under the Canada 653 brand:
- Medium Ground Beef Pork Blend (variable size, batch "16697") - best-before date of 24/03/22.
- Regular Ground Beef (454g, UPC 0 062639 375195) - best-before date of 24/03/22.
- Extra Lean Ground Beef (454g, UPC 0 062639 375201) - best-before date of 24/03/22.
- Lean Ground Beef (454g, UPC 0 056364 902603) - best-before date of 24/03/22.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Consuming food contaminated with plastic pieces can potentially cause harm, depending on the size and shape of the plastic. Small, sharp pieces could cause injury to the mouth, throat, or digestive tract. Larger pieces could potentially cause choking or blockages in the digestive system. However, small, non-sharp pieces are likely to pass through the digestive system without causing harm. It's important to note that repeated or long-term exposure to certain types of plastics may have additional health effects, but this is outside the scope of foodborne pathogens and illnesses.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recall includes four products under the Canada 653 brand:
- Medium Ground Beef Pork Blend (variable size, batch "16697") - best-before date of 24/03/22.
- Regular Ground Beef (454g, UPC 0 062639 375195) - best-before date of 24/03/22.
- Extra Lean Ground Beef (454g, UPC 0 062639 375201) - best-before date of 24/03/22.
- Lean Ground Beef (454g, UPC 0 056364 902603) - best-before date of 24/03/22.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Consuming food contaminated with plastic pieces can potentially cause harm, depending on the size and shape of the plastic. Small, sharp pieces could cause injury to the mouth, throat, or digestive tract. Larger pieces could potentially cause choking or blockages in the digestive system. However, small, non-sharp pieces are likely to pass through the digestive system without causing harm. It's important to note that repeated or long-term exposure to certain types of plastics may have additional health effects, but this is outside the scope of foodborne pathogens and illnesses.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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