4770 West Grand Avenue,
Chicago,
60639
Illinois,
United States
Report date: Oct 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: see violation #60.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signage at all washbowl and hand washing sinks.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed excessive amount of black and brown, slimy, mold-like substances throughout interior of ice machine, and coming in contact with ice. Must remove substance, detail clean and sanitize machine. Priority foundation violation 7-38-005. Citation issued.
35. Approved thawing methods used
- comments: observed improper thawing method in use. Observed fish and crab sitting in standing water in 3 compartment sink. (crab @ 38. 8f and fish @ 41f)instructed must use one of the following approved method for thawing: in refrigeration, in a microwave as part of a continuous cooking process, or completely submerged under running water with sufficient water velocity to agitate and float off loose particles in an overlfow. Manager corrected during inspection.
36. Thermometers provided & accurate
- comments: must provide a thermometer in a conspicuous spot inside all refrigeration.
37. Food properly labeled; original container
- comments: must write date of last piece of shellfish sold directly on shellfish tags before filing. Must maintain records for 90 days.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed sides and bottoms of tables and outside of sinks to be heavily soiled. Must detail clean and sanitize all surfaces in rear prep area. Must maintain same.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice scoop improperly stored on top of glasswear on top of ice machine, and bowls used as scoops inside several containers of condiments. Must use scoops with handles only, and must store inside food with handles facing up, or in a clean, dry container.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide covered receptacles inside all restrooms.
55. Physical facilities installed, maintained & clean
- comments: see violation # 60
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in cooking area of prep. Must provide adequate lighting to allow for proper cleaning.
57. All food employees have food handler training
- comments: must provide valid certificates/proof of enrollment of food handler training for all staff that handles food, including prep, cooks, and wait staff.
58. Allergen training as required
- comments: must provide proof of allergen training for all managers.
60. Previous core violation corrected
- comments: observed previous core violations not corrected from report # 2386929 dated 9/8/20. Must correct the following core violations: # 3 observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued. #49 observed excessive grease and dirt build up on storage shelves in the front food prep area, interiors of deep fryers, broiler, and grill. Must detail clean and sanitize equipment. Must maintain same. #55 observed heavily soiled floors under cooking equipment in kitchen, and in rear prep area. Must detail clean and sanitize. Must maintain same. Priority foundation violation 7-42-090. Citation issued.
Source:
chicago.gov
